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BLU GIOVELLO PROSECCO – 2017- SPARKLING 12/48Aromas of citrus, pears and pineapple; zesty citrus and pear flavours. Dry.

RUFFINO PROSECCO – 2017 – SPARKLING 12/48Sparkling wine with aromas of ripe tree fruit, citrus and a hint of almond. Medium.

S PA R K L I N G S PA R K L I N G Glass 6oz/ BottleGlass 6oz/ Bottle

CAVALIERE D1 0RO GABBIANO - 2018 - PINOT GRIGIO 11/14/36Aromas of ripe pear, citrus with tropical notes. Dry

OGGI – 2017 – PINOT GRIGIO 11/14/36Floral, citrus and green apple aromas; dry, light body. Dry.

TINI – 2017 – SAUVIGNON BLANC 11/14/36Light lemon grass aromas and flavours with an underlying herbal note. Dry.

CESARI ALDESSO – 2017 – CHARDONNAY 11/14/36Aromas of tropical fruit, pineapple and kiwi; hints of oak and vanilla. Dry.

FANTINI FARNASE – 2018 - CHARDONNAY 11/14/36Green apple, citrus and vanilla nose. Hint of toast on the finish. Extra Dry.

FOLONARI – 2017 – SOAVE 11/14/39Light citrus aromas; crisp citrus and mild almond flavours. Extra Dry.

MELINI– 2017 – ORVIETO CLASSICO 12/16/42Aromas of lemon, mineral and floral, Asian pear, and green apple. Extra Dry.

BOLLA – 2017 – PINOT GRIGIO 12/16/42Lemon and light peach aromas, with a crisp and clean finish. Extra Dry.

FOLONARI – 2017 – PINOT GRIGIO 12/16/42Aromas of citrus, clove and light floral notes. Extra Dry.

CASTELO DEL POGGIO – 2017 – MOSCATO 13/16/45Floral, apricot, pear and citrus aromas; lovely sweet peach and fruit. Sweet.

MASI MASIANCO – 2017 – PINOT GRIGIO/VERDUZO 14/17/54Aromas and flavours of ripe pear, citrus and apricot, nutty and honeyed notes. Dry.

W H I T E W I N E SW H I T E W I N E S 6oz/ 9oz/ Bottle6oz/ 9oz/ Bottle

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CAVALIERE D1 0RO GABBIANO - 2018 - CHIANTI 11/14/35Aromas of red cherry, dried herbs, nuanced by vanilla notes

FANTINI FARNASE – 2017 – MONTEPULCIANO D’AMBRUZZO 11/14/35Blackberry, cedar and mild spice aromas; ripe, black cherry. Dry.

FANTINI FARNASE – 2017 - SANGIOVESE 11/14/35Modern in style, this velvety wine has aromas of cherry and cranberry. Dry.

CITRA – 2018 - SANGIOVESE 11/14/35Medium to deep garnet colour, aromas of fresh, ripe, sweet cherry. Dry

TINI – 2018 - SANGIOVESE 11/14/35Cherry, red berry and spice aromas, medium body. Dry

DONINI COLLEZIONE – 2017 – MERLOT 11/14/37Plummy fruit nose, tar and anise; light berry and plummy fruit flavours. Dry.

ROSSO VERONA – 2017 – AMATORE 11/14/37Aromas and flavours of red and black plum, black cherry and raspberry. Dry.

MEZZOMONDO – 2016 – NEGROAMARO 11/14/37Dark, rich and sensuous, notes of ripe berries and dry fruit. Dry.

LUCCARELLI PUGLIA – 2016 – PRIMITIVO 12/15/39Fruit forward bouquet of plum, prune, cherry, spice and vanilla. Dry.

FANTINI CASALE VECCHIO LOT 23– 2016 –MOLTEPUCIANO D’AMBRUZZO 12/15/41Cherry, olive and berry aromas; ripe plum, spice and fruity flavours. Dry.

CUNSUMANO SICILIANE – 2016 – NERO D’AVOLA 12/15/43Dark fruit with coffee and spice aromas; cherry and plum flavours. Dry.

UMBERTO CESARI – 2017 - SANGIOVESE/MERLOT 12/15/43A blend of Sangiovese and Merlot with delicious red cherry, plum and spice notes. Dry

FRECOBALDI REMOLE TOSCANA – 2016 – SANGIOVESE 12/15/45Fruity cherry, berry aromas with touch of spice on the palate. Dry.

FOLONARI – 2016 – PINOT NOIR 12/15/47Aromas of red fruit, spice, floral and oak. Extra Dry.

VINETTI DE FIORINI – 2016 – CHIANTI 13/16/49Dry and medium in body, supporting sour cherry and savoury notes. Extra Dry.

CUSUMANO SICILIANE – 2017 – SYRAH/SHIRAZ 13/16/49Cherry and plum aromas with a touch of spice; berry flavor. Extra Dry.

R E D W I N E SR E D W I N E S 6oz/ 9oz/ Bottle6oz/ 9oz/ Bottle

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FOLONARI VALPOLICELLA – 2016 – RIPASSO 13/16/49Aromas of dried black fruits and rich ripe cherry flavours, raisin, ripe cherry. Dry.

THE WANTED CAB – 2016 – CABERNET SAUVIGNON 13/16/49Aromas of red berry, vanilla, and mocha, crushed berry and smoke. Medium.

THE WANTED ZIN - 2016 - PRIMITIVO 13/16/49Deep ruby with garnet rim, aromas of dried fruit, cherry, plum, blueberry and spice. Dry

ROSCATO DARL BLEND – 2017- TOROLDEGO 13/16/49From northern Italy, is an intriguing blend of teroldego, lagrein and merlot. Medium

APOTIC DARK RED (USA, California) – 2016 – BLEND 14/17/51Aromas of stewed blueberry, black cherry, tobacco and dark chocolate. Dry.

MELINI – 2017 – CHIANTI 14/17/51Aromas of fresh and dried cherry, cranberry with hints of dried herb. Extra Dry.

FOLONARI VALPOLICELLA – 2017 – VALPOLICELLA 14/17/51Cherry and spice aromas with soft berry flavours. Dry.

MASI MONDELLO – 2017 – MERLOT 14/17/53Aromas of fresh cherries, with hints of earth and vanilla. Dry.

STAVE AND STEEL (USA, California) - 2016 – CABERNET SAUVIGNON 14/18/57Dark cherry, blackberry, vanilla, caramel, and spices. Dry.

MASI COMPOFIORIN – 2015 – RIPASSO 14/18/57Aromas of ripe red cherries and spice, red berry fruit. Dry.

BATASIOLO BAROLO – 2014 – NEBBIOLO 69Aroma of plum and cherry tar, licorice, earth and spice; Extra Dry.

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PERONI DRAFT 8Our restaurant features

CARLSBERG DRAFT 9

DOMESTIC BOTTLES 7Canadian/ Coors Light/ Budweiser/ Bud Light/ Labatt Blue

IMPORTS PREMIUM BOTTLES 8Stella/ Corona/ Heineken/ Carlsberg/ Keith’s IPA

IMPORT CANS 9Sapporo/ Guinness Draught

CRAFT BEERS CANS 9Powerhouse – The Generator (India Pale Ale), Buckley’s (Irish Red Ale), Low Voltage (Cream Ale), Homecoming (American Pale Ale), Steam Whistle

B E E RB E E R

APERITIVO 6Limoncello/ Campari Aperitivo/ Ramazzotti Black Sambuca/ Jägermeister

WHISKEY 7Crown Royal/ Johnny Walker Red Label/ Maker’s Mark /Woodford Reserve/ Jameson Irish Whiskey

DOMESTIC SPIRITS 7Bacardi Rum White/ Bacardi Rum Dark/ Beefeater London Dry Gin/ Smirnoff Vodka/ Jack Daniels/ Jim Beam /Bailey’s

PRIMIUM SPIRITS 8Grey Goose Vodka/ Jack Daniels, Gentleman’s Bland/ Jack Daniels Tennessee Honey/ Maker’s Mark/ Jose Cuervo Gold Tequila/ Courvoisier Cognac/Grand Marnier/ Wayne Gretzky Whiskey Cream

SPIRITS

POP (250 ML) (Pepsi/ Diet Pepsi/ Ginger Ale/ Seven Up/ Iced Tea) 3

JUICE (250 ML) (Orange/ Apple/ Cramberry/ Lemonade) 4

NON ALCOHOLIC