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4457 Santa Rosa Road Ste. #5 Lompoc, CA 93436 (805) 736-9463 www.dcwines.com PALATE NOTES Dark Ruby in color with subtle aromatics of raspberries and plums, accompanied by hints of Persian spices. is Sangiovese is supple and velvety with beautifully structured tannins, leading to an elegant finish. SERVING SUGGESTIONS Pairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza. OPTIMAL TEMPERATURE 54°F WINEMAKING NOTES Hand sorted fruit, 100% de-stemmed, then cold soaked in open-top fermenters for 4 days before yeast inoculation. Time on skins totaled 29 days prior to barreling. is Sangiovese completed Malolactic fermentation while aging in barrel. VARIETAL Sangiovese VARIETAL’S COUNTRY OF ORIGIN Italy APPELATION Santa Barbara County BARREL AGING Aged for 34 months in French Oak barrels ALC 14.3% TA 7.59 g/L pH 3.28 BOTTLING DATE September 8, 2020 2017 DI BRUNO SANGIOVESE

2017 Di Bruno Sangiovese

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Page 1: 2017 Di Bruno Sangiovese

4457 Santa Rosa Road Ste. #5Lompoc, CA 93436(805) 736-9463www.dcwines.com

Pal ate Note s Dark Ruby in color with subtle aromatics of raspberries and plums, accompanied by hints of Persian spices. This Sangiovese is supple and velvety with beautifully structured tannins, leading to an elegant finish.

s e rviNg sugge s tioN sPairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza.

oPtimal te mPe r ature 54°F

WiNe makiNg Note sHand sorted fruit, 100% de-stemmed, then cold soaked in open-top fermenters for 4 days before yeast inoculation. Time on skins totaled 29 days prior to barreling. This Sangiovese completed Malolactic fermentation while aging in barrel.

varie talSangiovese

varie tal’ s CouNtrY oF origiNItaly

aPPe l atioNSanta Barbara County

Barre l agiNgAged for 34 months in French Oak barrels

alC14.3%

ta7.59 g/L

pH3.28

Bot tliNg DateSeptember 8, 2020

2017 Di BrunoSangioveSe