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AMASADORAS A ESPIRAL CABEZAL FIJO / CABEZAL DESMONTABLE Y CUBA EXTRAIBLE SPIRAL MIXERS WITH RISING TOP AND EXTRACTIBLE BOWL - SERIES TR- AMASADORAS PLANETARIAS SPIRAL MIXERS WITH RISING TOP AND EXTRACTIBLE BOWL - SERIES TR- SPIRAL MIXERS EITH FIXED HEAD AND BOWL -SERIES TF- The spiral mixer is ideal for pizzeria, pastry-shops, bakeries and families. The spiral, bigger and with a conical section for maximum strength, prepares perfectly blended, smooth mixes quickl y. It has a seal that seals and protects the edge of the spiral from the acids of the mix. The machine is also very quiet thanks to the infiltration-proof sealed bearings. Additional protection against infiltration is the steel plate under the head (which you can seein the tiltable versions) and the sheath on the start push button. The bowl, centre rod and protection grille are all in stainless steel. The transmission system is silent thanks to the oil bath lubricated gear moto r. The gear motor is suspended in the machines which means excellent circulation of air and easy and quick post-sales interventions. All machines are equipped with a chain tensioner to ensure correct axes alignment. Spiral, grid, dough-breaker and bowl in Stainless steel. Protection of mixing parts from dough, water and flou r, etc Chain tension setting very eas y. Fast and easy replacement of the moto r-reducto r. Machine more silent: thanks to the rpm drop and to the chains automatic tension regulation, by chain tensioners, there are less noises and mechanical wear of dynamic components. Cost reduction: the machine is simplified in the mechanical and electric parts. COD. MODELO /MODEL DIM. EXTERIORES/OUTER SIZE PESO WEIGHT CARACTERISTICAS /ESPECIFICATIONS CAP . LTS. POTENCIA/POWER HP . PESO MASA Kg./h. DIMEN. CUBA I-2776 TFM-10 10 8 30 26X20 X 280X540X550 0,5-230V 42Kg I-2777 TF-17 17 12 48 32x21 X 360x650x680 1,0- 400V 74Kg I-2778 TF-22 22 18 70 36x21 X 400x690x680 1,0- 400V 76Kg I-2779 TF-33 33 25 100 40x26 X 440x750x760 1,5- 400V 99Kg I-2780 TR-17 17 12 48 32x21 X 360x650x680 1,0- 400V 90Kg I-2781 TR-22 22 18 70 36x21 X 400x690x680 1,0- 400V 93Kg I-2782 TR-33 33 25 100 40x26 X 440x750x760 1,5- 400V 122Kg Máquina de uso profesional para hornos y pastelerias. Pensada para amasar,mezclar y batir cualquier producto alimenticio. Modelo sobre banco. Construida con estructura revestida de esmalte antirrayas, de facil limpieza. Provista de dispositivos de seguridad conformes con las directivas europeas. Dotación de la máquina: Gancho, batidor y espatula, que hacen que la máquina resulte muy versátil y que sea capaz de elaborar distintos tipos de masa, tales como pizza, pan, galletas,croissants,bollos de leche, petits-choux, bizcocho, pastaflora para tartas, merengues, purés, mayonesas, salsas, nata montada,etc…, El dispositovo de regulación de velocidad y el temporizador facilitan las operaciones de elaboración adaptando cada vez las caracteristicas de la máquina a los diferentes tipos de masa. La cubeta extraible y la colocación rápida de los accesorios permiten al cliente ahorrar tiempo. Dotacion de Gancho, espatula y batidor Voltaje: 400V Machines with structure finished in scratch-resistant paint for extremely easy cleaning. Safety features comply with the most rigorous European Directives (low voltage controls, Microswitche on pan and lid). Accesories supplied include 3 beaters (whip, spatula, hook), making the machine particulary versatile and able to satisfy a vast range of production needs, such as: pizza, bread, biscuits, croissants, brioches, cream puffs, sponge cake, pastr y, meringues, purée, mayonnaise, sauces, whipped cream, etc. The speed control (3 speed) and the timer ( 0 to 15 minutes) allow the characteristics of the machine to be varied to suit the ingredients being mixed. The removable pan and quick-fit connectors for the beater accesories allow the kneader to be loaded and emptied more efficientl y, with significant savings in time. COD. MODELO /MODEL DIM. EXTERIORES/OUTER SIZE PESO WEIGHT CARACTERISTICAS /ESPECIFICATIONS CAP . LTS. POTENCIA/POWER HP R.T.M. DIMEN. CUBA I-2783 PL-10 10 90/500 26X20 X 400X510X720 0,5 60Kg I-2784 PL-20 20 60/300 32X27 X 450X700X950 1 150Kg I-2785 PL-40 40 101/203 40X34 X 320X830X1450 1,2 220Kg RECORDAMOS: QUE EN CONS TANTE EVOLUCIÓN CUALQUIERA DE LOS MODELOS EXISTENTES EN ES TA TARIFA/CATALOGO PUEDE SER SUSTITUIDO POR OTRO DE SIMILARES CARACTERÍSTICAS REMEMBER: TH AT CHANGING ANY OF THE EXISTING MODELS IN THIS PRICE-C ATALOG CAN BE REPLACED BY ANOTHER WITH SIMILAR CHARACTERISTICS AMASADORA CON SISTEMA A ESPIRAL MODELOS TF: Parte superior y cuba fija. MODELOS TR: Cabezal desmontable y cuba extraible La amasadora con sistema a espiral es la máquina ideal para pizzerias, confiterías, panaderias, etc., La forma particular de su espiral permite amalgamar perfectamente la masa en pocos minutos. La cuba, la espiral, la columna central y la rejilla de protección son de acero inox. 64

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Page 1: AMASADORAS A ESPIRAL CABEZAL FIJO / CABEZAL …estaticos.qdq.com/swdata/files/011/011634016/64-amasadoras-sp_0TgD98a.pdf · AMASADORAS A ESPIRAL CABEZAL FIJO / CABEZAL DESMONTABLE

AMASADORAS A ESPIRAL CABEZAL FIJO /CABEZAL DESMONTABLE Y CUBA EXTRAIBLESPIRAL MIXERS WITH RISING TOP AND EXTRACTIBLE BOWL - SERIES TR-

AMASADORAS PLANETARIASSPIRAL MIXERS WITH RISING TOP AND EXTRACTIBLE BOWL - SERIES TR-

SPIRAL MIXERS EITH FIXED HEAD AND BOWL -SERIES TF-The spiral mixer is ideal for pizzeria, pastry-shops, bakeries and families.The spiral, bigger and with a conical section for maximum strength, prepares perfectly blended, smooth mixes quickl y. It has a seal that seals and protects the edge of the spiral from the acids of the mix. The machine is also very quiet thanks to the in�ltration-proof sealed bearings. Additional protection against in�ltration is the steel plate under the head (which you can seein the tiltable versions) and the sheath on the start push button. The bowl, centre rod and protection grille are all in stainless steel. The transmission system is silent thanks to the oil bath lubricated gear moto r. The gear motor is suspended in the machines which means excellent circulation of air and easy and quick post-sales interventions. All machines are equipped with a chain tensioner to ensure correct axes alignment.Spiral, grid, dough-breaker and bowl in Stainless steel.Protection of mixing parts from dough, water and �ou r, etcChain tension setting very eas y.Fast and easy replacement of the moto r-reducto r.Machine more silent: thanks to the rpm drop and to the chains automatic tension regulation, by chain tensioners, there are less noises and mechanical wear of dynamic components. Cost reduction: the machine is simpli�ed in the mechanical and electric parts.

COD. MODELO /MODEL DIM. EXTERIORES/OUTER SIZEPESO

WEIGHT

CARACTERISTICAS /ESPECIFICATIONS

CAP. LTS.POTENCIA/POWER

HP.PESO MASA Kg./h. DIMEN. CUBA

I-2776 TFM-10 10 8 30 26X20 X 280X540X550 0,5-230V 42Kg I-2777 TF-17 17 12 48 32x21 X 360x650x680 1,0- 400V 74Kg I-2778 TF-22 22 18 70 36x21 X 400x690x680 1,0- 400V 76Kg I-2779 TF-33 33 25 100 40x26 X 440x750x760 1,5- 400V 99Kg I-2780 TR-17 17 12 48 32x21 X 360x650x680 1,0- 400V 90Kg I-2781 TR-22 22 18 70 36x21 X 400x690x680 1,0- 400V 93Kg I-2782 TR-33 33 25 100 40x26 X 440x750x760 1,5- 400V 122Kg

Máquina de uso profesional para hornos y pastelerias.Pensada para amasar,mezclar y batir cualquier producto alimenticio.Modelo sobre banco.Construida con estructura revestida de esmalte antirrayas, de facil limpieza.Provista de dispositivos de seguridad conformes con las directivas europeas.Dotación de la máquina: Gancho, batidor y espatula, que hacen que la máquina resulte muy versátil y que sea capaz de elaborar distintos tipos de masa, tales como pizza, pan, galletas,croissants,bollos de leche, petits-choux, bizcocho, pasta�ora para tartas, merengues, purés, mayonesas, salsas, nata montada,etc…,El dispositovo de regulación de velocidad y el temporizador facilitan las operaciones de elaboración adaptando cada vez las caracteristicas de la máquina a los diferentes tipos de masa.La cubeta extraible y la colocación rápida de los accesorios permiten al cliente ahorrar tiempo.Dotacion de Gancho, espatula y batidorVoltaje: 400V

Machines with structure �nished in scratch-resistant paint for extremely easy cleaning. Safety features comply with the most rigorous European Directives (low voltage controls, Microswitche on pan and lid).Accesories supplied include 3 beaters (whip, spatula, hook), making the machine particulary versatile and able to satisfy a vast range of production needs, such as: pizza, bread, biscuits, croissants, brioches, cream pu�s, sponge cake, pastr y, meringues, purée, mayonnaise, sauces, whipped cream, etc. The speed control (3 speed) and the timer ( 0 to 15 minutes) allow the characteristics of the machine to be varied to suit the ingredients being mixed. The removable pan and quick-�t connectors for the beater accesories allow the kneader to be loaded and emptied more e�cientl y, with signi�cant savings in time.

COD. MODELO /MODEL DIM. EXTERIORES/OUTER SIZEPESO

WEIGHT

CARACTERISTICAS /ESPECIFICATIONS

CAP. LTS.POTENCIA/POWER

HPR.T.M. DIMEN. CUBA

I-2783 PL-10 10 90/500 26X20 X 400X510X720 0,5 60Kg I-2784 PL-20 20 60/300 32X27 X 450X700X950 1 150Kg I-2785 PL-40 40 101/203 40X34 X 320X830X1450 1,2 220Kg

RECORDAMOS: QUE EN CONS TANTE EVOLUCIÓN CUALQUIERA DE LOS MODELOS EXISTENTES EN ES TA TARIFA/CATALOGO PUEDE SER SUSTITUIDO POR OTRO DE SIMILARES CARACTERÍSTICASREMEMBER: TH AT CHANGING ANY OF THE EXISTING MODELS IN THIS PRICE-C ATALOG CAN BE REPLACED BY ANOTHER WITH SIMILAR CHARACTERISTICS

AMASADORA CON SISTEMA A ESPIRALMODELOS TF: Parte superior y cuba �ja.

MODELOS TR: Cabezal desmontable y cuba extraible

La amasadora con sistema a espiral es la máquina ideal para pizzerias, con�terías,

panaderias, etc., La forma particular de su espiral permite amalgamar perfectamente

la masa en pocos minutos. La cuba, la espiral, la columna central y

la rejilla de protección son de acero inox.

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