2015 Catering Menu

University Inn

C A T E R I N G M E N U

PLEASE NOTE: All prices subject to change without notice. All prices are subject to 19% service charge and 6% Idaho State sales tax. Room rental fees are based on food and beverage charges and meeting space requirements.

1

T A B L E O F C O N T E N T S

BREAKFAST PAGE 2-3 Plated Entrées 2 Buffets 3

LUNCH PAGE 4-7 Salads 4 Sandwiches 5 Plated Entrées 6 Buffets 7

DINNER PAGE 8-17 Plated Entrées 8-13 Buffets 14-16 Additions & Upgrades 17

DESSERTS PAGE 18

LOCALLY INSPIRED PAGE 19-20 Entrées 19 Appetizers & Desserts 20

APPETIZERS PAGE 21-23 Trays 21-22 Packages 23

HORS D’OEUVRES PAGE 24-25 Chilled 24 Hot 25

SNACKS PAGE 26-27 Assorted Snacks 26 Snack Breaks 27

REFRESHMENTS PAGE 28-29 Hot & Cold Beverages 28 Cocktails & Punch 29


2

B R E A K F A S T

PLATED ENTRÉESEntrées are served with coffee or tea. All entrées require a 100% guarantee.

SPRING VALLEY BREAKFASTTwo scrambled eggs, two strips of hardwood smoked

bacon, sausage or ham and sliced Yukon potatoes grilled with onions and peppers. 11.95

CAMAS PRAIRIE FRITATTAHardwood smoked bacon, ham, sausage, scrambled eggs, cheese

and grilled Yukon potatoes with onions and peppers. 11.75

BREAKFAST WRAPThree scrambled eggs, bacon, green onions, potatoes,

house-made salsa and cheddar cheese all rolled in a flour tortilla. Served with fresh fruit. 10.95

HEALTHY CHOICEFresh seasonal fruit, yogurt, juice and assorted breakfast breads. 10.95

CUSTARD CREPE OR FRENCH TOASTA warm cheese blintz or baked French toast topped with seasonal

fruit sauce and served with bacon, sausage or ham. 11.95

ADDITIONSAdd to any entrée or buffet for the listed additional cost per person.

FRESH SEASONAL FRUIT 3.50

CEREAL BARHot and cold cereals, raisins, brown sugar and milk. 4.95

SMOOTHIE BARFresh bananas, strawberries, milk and vanilla

yogurt all blended to perfection. 4.95


3

B R E A K F A S T

BUFFETSBuffets are served with coffee or tea. All entrées require a 100% guarantee.

PALOUSE BAKER BASKET(Groups of 15 or more)

Assorted breakfast breads, hot oatmeal with cinnamon and raisins, individual assorted yogurts, seasonal fruit display

and orange juice. 10.95

SUNRISE BUFFET(Groups of 25 or more*)

Scrambled eggs, hardwood smoked bacon, ham, or sausage and cinnamon French toast. Served with our

fresh fruit display. 14.95

UNIVERSITY INN BUFFET(Groups of 25 or more*)

Omelets made-to-order with your choice of black olives, mushrooms, diced ham, tomatoes, green onions and cheddar cheese. Toasting station

with bagels or assorted breads, fruit preserves and cream cheese, grilled potatoes with onions and peppers, sausage, bacon, fresh fruit

display and orange juice. 17.95

*An additional $2 will be charged for any group that does not meet the 25 person minimum.


4

L U N C H

SALADSEntrées are served with fresh baked rolls, butter and coffee or tea.

Dessert not included. (See dessert menu, page 18). All entrées require a 100% guarantee.

SPRING CHICKEN SALADSpring mixed greens, Granny Smith apples, Gorgonzola cheese, dried cranberries and walnuts. Topped with charbroiled breast of

chicken and finished with our citrus shallot dressing. 13.50

CLASSIC CAESAR SALADChopped romaine lettuce tossed with seasoned croutons,

shredded Parmesan cheese and our classic Caesar dressing. 10.50 Add grilled breast of chicken 3.25 Add fresh salmon 5.50

COBB SALADWedge of lettuce, tomato, bacon, egg and green onion served with Bleu cheese dressing. 15.95

GRILLED ORGANIC KALE CAESARRomaine lettuce, shredded Parmesan, focaccia croutons,

house dressing and grape tomatoes. 14.95

GREEK SALADMarket greens, thin sliced red onion, Kalamata olives, feta cheese,

artichoke hearts, tomatoes and grilled pita. 14.95

MAIFUN CHICKEN SALADSliced chicken, bay shrimp, sliced almonds, chopped

pepperoncini, Oriental rice noodles and shredded lettuce tossed with our house-made Maifun dressing. 11.95


5

L U N C H

SANDWICHESEntrées are served with coffee or tea. Dessert not included. (See dessert menu, page 18)

All entrées require a 100% guarantee.

PRIME RIB CIABATTA SANDWICH Slow roasted prime rib with provolone and carmelized onions.

Served with crisp green salad. 13.95

MEDITERRANEAN CHICKEN CAPRESE SANDWICHMediterranean spiced breast of chicken, tomato, mozzarella cheese,

roasted red peppers and onion with a red pepper aioli. Served on a ciabatta bun with pasta salad or crisp green salad. 11.95

ROAST TURKEY SUBMARINE SANDWICHSlow roasted turkey layered with Swiss cheese, tomato and lettuce on a ciabatta roll with roasted garlic aioli. Served with

potato salad or crisp green salad. 10.95

GRILLED PORTOBELLO SANDWICHGrilled portobello mushroom layered with sautéed baby

spinach, drizzled with olive oil and balsamic syrup and served on a ciabatta bun with fresh fruit. 10.95

SOUP AND SALADSoup of the day and your choice of salad (see page 4).

Served with rolls and butter. 9.95

All sandwiches can be served as wraps. Sandwiches and wraps can be boxed for an additional $5.Boxed sandwiches come with chips, cookie, whole fresh fruit and bottled water.


6

L U N C H

PLATED ENTRÉESAll entrées are served with freshly baked rolls, butter and coffee, tea or soda. If two entrées are chosen, the higher priced item will be charged per plate.

Dessert not included. (See dessert menu, page 18). All entrées require a 100% guarantee.

HOUSE-MADE MEATLOAFServed with mashed potatoes, house-made gravy and fresh vegetables. 12.95

COUGAR GOLD CHICKEN MAC-N-CHEESEGrilled chicken tossed in a Cougar Gold cheddar sauce,

Parmesan cheese and penne pasta. 15.95

CHICKEN ALFREDOGrilled chicken breast with house-made Alfredo sauce on your choice of

Missoula penne, linguine, macaroni or fettuccine pasta. 14.95

MANICOTTIFresh baked manicotti stuffed with mushrooms, spinach, ricotta and

Parmesan cheese. Served with garlic bread and a mixed green salad. 13.95

SAUTÉED VEGETABLE AL FRESCO Sautéed seasonal vegetables tossed with basil pesto

and topped with Parmesan cheese. 12.95

PARMESAN CRUSTED CHICKENA 5 oz. boneless, skinless breast of chicken encrusted with grated

Parmesan cheese. Served atop an artichoke and mushroom sauce with seasonal fresh vegetables and Yukon Gold mashed potatoes. 15.95

GRILLED CHICKEN AND CRANBERRY CHUTNEYBoneless breast of chicken grilled and topped with cranberry chutney

sauce. Served with jasmine rice and seasonal vegetables. 15.95

CHICKEN TERIYAKITender breast of marinated chicken served atop rice and

steamed vegetables with a hint of ginger. 15.95

PORK MEDALLIONSPork served with balsamic honey glaze. 15.95


7

L U N C H

BUFFETSAll buffets are served with coffee, tea or soda. Dessert not included. (See dessert menu, page 18)

Buffets require a 100% guarantee and 25 person minimum.

DELI MEAT AND CHEESE SANDWICH BARSliced turkey, beef, ham with cheddar, Swiss and Provolone cheeses,

assorted breads and condiments. Served with soup, house chips, and potato or macaroni salad. 16.95

SOUP AND SALAD BARYour choice of one soup and one salad: chunky tomato, minestrone

or garden vegetable and mixed seasonal greens or Caesar salad. Served with fresh baked rolls and butter. 13.95

FAJITA OR TACO BARYour choice of either grilled beef strips, traditional seasoned beef or chicken.

Served with grilled onion, peppers, shredded cheddar cheese, lettuce, refried beans, diced tomatoes, green onions, sliced black olives, flour tortillas, house-made

salsa and sour cream. 16.50

ITALIAN BUFFETBoneless, skinless breast of chicken encrusted with Parmesan cheese,

served with penne pasta, marinara and alfredo sauces. Served with mixed green salad, seasonal vegetables and garlic bread. 16.95

BAKED POTATO AND CHILI BARLarge Idaho baked potatoes with butter, sour cream, shredded cheddar

cheese, green onions, bacon crumbles and chili. Includes mixed green salad, assorted dressings, fresh baked rolls and butter. 13.95

OLD FASHION BEEF POT ROAST Slow roasted beef with baby carrots and red potatoes in rich brown gravy.

Includes mixed green salad and fresh baked rolls and butter. 14.95

HOUSE-MADE MEATLOAFServed with creamy mashed potatoes, seasonal vegetables, house-made gravy

and mixed green salad with fresh baked rolls and butter. 13.95

Lunch buffets can be ordered for dinner at an additional $5 per person. Includes dessert.


8

D I N N E R

PLATED CHICKEN ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.

STUFFED CHICKENBoneless breast of chicken filled with Brie cheese

and served with cranberry chutney. 22.95

PARMESAN CRUSTED CHICKENAn 8 oz. boneless, skinless breast of chicken encrusted

with grated Parmesan cheese. Served atop an artichoke and mushroom sauce with seasonal fresh vegetables. 19.95

CHICKEN TUSCANYBoneless breast of chicken coated with Italian pan

roasted herbs, sautéed golden brown and served with a creamy pesto sauce. 19.95

All entrées are served with: Chef’s choice vegetables • Choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice or pasta

Mixed green salad and choice of dressing • Fresh baked artisan rolls and butter • Coffee and teaChoice of dessert (See page 18)

Upgrade your salad from our lunch salad menu selection for an additional $2.95 (page 4).


9

D I N N E R

PLATED PORK ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.

PORK BABY BACK RIBS Pork ribs charbroiled and slowly smoked with a

huckleberry barbecue sauce. 16.95

BARBECUE PULLED PORKHouse-smoked with apple chips in a smoky sauce. 15.95

TENDERLOIN OF PORKFlavorful sliced pork tenderloin served with either jalapeño

honey glaze or balsamic honey glaze. 22.95



Upgrade your salad from our lunch salad menu selection for additional $2.95 (page 4).


10

D I N N E R

PLATED BEEF ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.

GRILLED FLAT IRON STEAK8 oz cut with your choice of mushroom demi-glace

or Bleu cheese sauce. 18.95

8 OZ RIBEYE 21.95

8 OZ NEW YORK 22.95

8 OZ FILET 26.95

PRIME RIBSlow roasted prime rib served with our burgundy

au jus and horseradish sauce. 29.95

SURF-AND-TURF SPECIAL4-ounce medallion of beef and a 3-ounce portion of crab

meat served with hollandaise sauce. 24.95

BEEF WELLINGTONTender cut of sirloin wrapped in puff pastry with mushroom duxelles

and Dijon mustard. Topped with béarnaise sauce. 24.95





11

D I N N E R

PLATED SEAFOOD ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.

SHRIMP PASTAGrilled black tiger shrimp tossed in penne pasta with white

wine, butter and capers. (No starch served with this entrée) 21.95

NORTHWEST COD CHIMICHURRIButter baked cod served with chimichurri topping and

fried shredded sweet potatoes. 20.95

CEDAR PLANKED SALMON OSCARPacific salmon smoked on cedar planks and topped

with snow crab and hollandaise sauce. 22.95

SALMON WELLINGTONFillet of salmon topped with our fresh spinach and

roasted red pepper wrapped in a puff pastry and finished with hollandaise sauce. 22.95





12

D I N N E R

PLATED VEGETARIAN ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.

VEGETABLE PESTO PASTASteamed seasonal vegetables tossed with basil pesto

and topped with Parmesan cheese. 15.95

PORTOBELLO NAPOLEONPortobello mushrooms stacked with wilted spinach,

grilled eggplant, roasted bell peppers and rich goat cheese with red pepper coulis over polenta. 21.50

GRILLED VEGETABLE RATTATOUILEZucchini, yellow squash, eggplant, tomatoes and roasted

garlic topped with fresh mozzarella. 19.95

EGGPLANT ROLLITINIRoasted eggplant stuffed with ricotta cheese, spinach, shallots

and garlic. Topped with zesty tomato marinara. 19.95





13

D I N N E R

PLATED VEGAN ENTRÉES Entrées require a 100% guarantee. If two entrées are chosen, the higher priced item will be charged per plate.

LENTIL SALADServed with grilled tofu, peppers and curry vinaigrette. 15.95

SOY BURGER SALADServed with chopped tomato, pickles, onions and tofu dressing. 21.50

TOFU STIR FRYGluten-free teriyaki marinated tofu sautéed with vegetables and

served with jasmine rice. 19.95

BARBECUE TOFUServed with corn on the cob, vegan chili and coleslaw. 19.95

VEGETABLE LASAGNAWith marinara and dairy free cheese. 19.95

SOY BURGERServed on a gluten-free vegan bun with house fried potatoes in soy oil. 19.95



VEGAN OPTIONSAdditions

SIDES

Potato salad with seasonal vegetables and a shallot vinaigrette

Hummus with crispy vegetables

DESSERTS

Vegan cheesecake

Coconut bliss ice cream (Chocolate, mint, coconut, cappuccino or cherry)

Fruit Crisp



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D I N N E R

DINNER BUFFET All buffets are served with freshly baked artisan rolls, butter and coffee, tea or soda.

Requires a 100% guarantee. 25 person minimum.

THE PALOUSEYour choice of two of the following entrées:

Sirloin roast with au jus served by a personal carverGrilled breast of chicken

Parmesan seared West Coast snapperEggplant rollatini topped with zesty tomato marinara

Accompanied by spring greens salad, fresh fruit display, Idaho red potato salad, your choice of rice or mashed potatoes and seasonal vegetables.

Your choice of dessert. (See dessert, page 18) 24.95

THE MOSCOW MOUNTAINYour choice of two of the following entrées: Carved baron of beef with personal carver

Salmon wellington Breast of chicken stuffed with Brie

Portobello mushroom napoleon

Accompanied by two salads, your choice of Yukon Gold mashed potatoes, rosemary red potatoes, rice, or pasta and seasonal

vegetables. Your choice of dessert. (See dessert, page 18) 29.95

PACIFIC NORTHWESTYour choice of two of the following entrées:

Filet of beef wellingtonGrilled salmon

Portobello mushroom napoleon

Accompanied by spring greens salad, grilled marinated vegetables, truffle risotto cakes, twice baked Idaho potatoes, seasonal vegetables with olive oil and balsamic vinegar and dipping sauce for the freshly

baked artisan rolls. Your choice of dessert. (See dessert, page 18) 38.50



15

D I N N E R

DINNER BUFFET CONT.All buffets are served with freshly baked artisan rolls, butter and coffee, tea or soda.


COUNTRY KABOBSYour choice of two of the following entrées:

Chicken teriyakiRosemary ranch chicken

Hoisin-ginger beefBBQ beef

Seasoned vegetable kabobs

Accompanied by rice, spring green salad, three bean salad, corn bread and butter. Your choice of dessert. (See dessert, page 18) 22.95

WESTERN BUFFETGrilled Western burger and Vandal bratwurst.

Served with Idaho potato salad, baked beans, mixed green salad and corn bread. Your choice of dessert. (See dessert, page 18) 17.95

BARBECUE BUFFETSanta Maria tri tip grilled and smoked with a smoked paprika,

garlic, salt and pepper rub. Barbecue chicken breast with a huckleberry barbecue sauce. Accompanied by potato salad, baked beans, jo-jos

and corn bread with honey butter. Your choice of dessert. (See dessert, page 18) 16.95

MEDITERRANEAN DINNER BUFFET Chicken Caprese. Herb roasted vegetable lasagna or lasagna meat bolognese. Mediterranean salad tossed with Kalamata

olives, cucumber, feta, greens and Greek vinaigrette. Served with Italian style vegetables and Parmesan focaccia bread. Your choice of dessert (See dessert, page 18) 15.95



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D I N N E R

DINNER BUFFET CONT.All buffets are served with freshly baked artisan rolls, butter and coffee, tea or soda.


ITALIAN DINNER BUFFET Chicken Parmesan. Eggplant moussaka grilled eggplant

baked with Béchamel and tomato sauce. Accompanied by pasta with marinara and alfredo sauces, Caesar salad,

vegetables sautéed in basil pesto and garlic bread. Your choice of dessert. (See dessert, page 18) 17.95

WINE MAKERS BUFFETBeef short rib braised in beef stock and cabernet sauvignon. Chicken coq au vin braised chicken quarters with pinot noir.

Served with soft Parmesan polenta, curry chicken salad and artisan bread. Your choice of dessert. (See dessert, page 18) 19.95

MEXICAN BUFFETLime and tequila grilled chicken and steak. Aztec platter with

tri-colored corn chips, jalapeño poppers, bean dip and pico de gallo. Accompanied by Southwest couscous salad, cabbage ensalada, corn flour tortillas, Mexican rice and refried beans. Your choice

of dessert. (See dessert, page 18) 15.95

SMOKE HOUSE BUFFETApplewood smoked pork. Farmers market salad. Served with

your choice of garlic mashed potatoes or baked beans and accompanied by rolls and butter. Your choice of dessert. (See dessert, page 18) 12.95

IDAHO BUFFETHuckleberry barbecue rubbed chicken. Applewood smoked pork loin. Idaho au gratin potatoes. Local farmers salad. Accompanied

by seasonal vegetables and rolls and butter. Your choice of dessert. (See dessert, page 18) 21.95



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D I N N E R

BUFFET STATION ADDITIONSPriced per person

BAKED POTATO STATIONWith shredded cheddar, sour cream, bacon, green

onion and butter. 5.95 With Chili. 7.95

PASTA STATIONChef’s choice pasta with marinara and alfredo sauces. 5.95

SALAD STATIONCaesar, wedge or spinach salads made to order. 5.95

CARVING STATIONSirloin, ham or turkey. 5.00

UPGRADESUpgrade Starch or Vegetable for an additional $1.95.

STARCHES

Scalloped Potatoes

Au Gratin Potatoes

Rice Pilaf

Spanish Rice

Jasmine Rice

Sticky Rice

Couscous

Yukon Gold Mashed Potatoes

Garlic Mashed Potatoes

Rosemary Red Potatoes

Brown Rice

Baked Potato

Polenta

Pasta of Choice

VEGETABLES

Grilled asparagus with hollandaise sauce

Baked basil tomato half topped with Parmesan cheese

Honey glazed baby carrots

Brussel sprouts with bacon

Fresh green beans with garlic and shallots

Sautéed zucchini and peppers

Stir fried vegetables


18

D E S S E R T S

DESSERTSPriced per person

STRAWBERRY CHEESECAKE 3.95

NEW YORK CHEESECAKE 3.50

APPLE CRISP 2.95

BREAD PUDDING 2.95

CAKESLemon, Chocolate or Carrot. 3.95

DESSERT BARSSummer Berry, Tiger, Triple Chocolate Chunk or Lemon. 2.95

LARGE COOKIE OR BROWNIEChocolate Chip, White Chocolate Macadamia,

Oatmeal Raisin or Snickerdoodle. 2.00

CHOCOLATE MOUSSEWith whipped cream and fresh berries. 3.25

TIRAMISU 3.00

STRAWBERRY SHORTCAKE 3.00

GLUTEN-FREE CHOCOLATE TORTE 3.50


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L O C A L L Y I N S P I R E D

ENTRÉESPriced per person

VANDAL MEAT FLAT IRON STEAK8 ounces grilled to perfection and finished

with your choice of Huckleberry demi-glace or Morel Mushroom Crème. 18.95

BASIL STUFFED BREAST OF CHICKENChicken breast with Washington apples served with

house-made pesto, local basil and garlic. 19.50

PACIFIC NORTHWEST LENTIL LASAGNAHouse-made lentil lasagna with Missoula lasagna sheets and

ricotta cheese. 13.50

All entrées are served with:Idaho au gratin potatoes or pea and lentil summer salad when in season (Palouse lentils and peas

tossed with sundried tomatoes, sliced black olives, green onions and house garlic vinaigrette)Chef’s choice vegetables • Mixed green salad with your choice of dressing • Artisan rolls and butter

Coffee and tea • Choice of dessert (See page 18)



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L O C A L L Y I N S P I R E D

APPETIZERS

LENTIL-STUFFED MUSHROOMSPalouse lentils, onions and Parmesan cheese baked in a

mushroom cap. 16.95 per dozen

HUMMUSPacific Northwest chickpeas, tahini, garlic and fresh lemon juice.

Served with crostini. 49.50 Serves 20

WALLA WALLA DIPCaramelized Walla Walla onion and provolone cheese in a chafer.

Served with sliced baguettes. 49.50 Serves 20

FARMER’S MARKET SALADSeasonal greens with Washington apples, crumbled Cougar Gold

cheese and toasted pecans. Finished with huckleberry vinaigrette. 12.50With grilled chicken breast. 16.50

PEA AND LENTIL SUMMER SALADPalouse lentils and peas tossed with sundried tomatoes, sliced black olives and green onions mixed in our garlic

vinaigrette. 2.50 per person

DESSERT

PACIFIC NORTHWEST LENTIL CARROT CAKE 3.00

TILLAMOOK SUNDAE BARTwo ice cream flavors with all the fixings. 5.00


21

A P P E T I Z E R S

APPETIZER TRAYSHalf Tray (Serves 20)/ Full Tray (Serves 40)

VEGETABLE CRUDITEThe freshest vegetables of the season served with ranch

dressing and balsamic vinaigrette. 36.95/73.95

SEASONAL FRUIT DISPLAYA selection of our freshest seasonal fruit served with our honey cream cheese dipping sauce. 30.50/60.95

DOMESTIC CHEESE DISPLAYCheddar, Swiss and smoked Gouda cheeses with an

assortment of crackers. 37.75/75.50

DOMESTIC AND IMPORTED ARTISAN CHEESE TRAYA selection of local and imported cheeses served with fruit and sliced

baguette bread. 49.75/99.50

DELI MEAT AND CHEESE TRAYSliced breast of turkey, roast beef and honey ham. Accompanied by sliced

cheddar and Swiss cheese with dollar rolls. 62.25/124.50

MEDITERRANEAN VEGETABLE PLATTEROur selection of grilled vegetables marinated in olive oil, herbs de Provence

and garlic served with roasted red pepper dipping sauce. 35/69.95

HEIRLOOM TOMATO BRUSCHETTAServed on grilled baguette slices with heirloom tomatoes, fresh

mozzarella and basil pesto. 19.95/39.95


22

A P P E T I Z E R S

APPETIZER TRAYS CONT.Half Tray (Serves 20)/ Full Tray (Serves 40)

HOUSE-MADE CHIPS AND SALSADried California chili pods with tomatoes, onions, garlic, cilantro and

lime juice. Served with house-made chips. 9.25/18.50

COLD SMOKED SALMONLox style salmon served with cream cheese, sieved egg, minced red

onion, capers, lemon and baguette bread. 47.50/95.00

HOT SPINACH DIPFresh spinach and cream cheese served warm

with sliced baguette bread. 49.95/99.95

SEVEN LAYER DIPRefried beans, sliced black olives, diced tomatoes,

cheddar cheese, green onions, sour cream and salsa. Served with tortilla chips. 24.75/49.50

HOT ARTICHOKE AND CRAB DIPHearts of artichoke, Northwest crab and cream cheese served

warm with sliced baguette bread. 72.50/145.00

WINGSPoached in chicken stock, breaded in house and fried

to a crisp. Served with Litehouse Bleu Cheese, huckleberry barbecue or buffalo sauce. 26.95/53.95


23

H O R S D ’ O E U V R E S

CHILLEDPrices are by the dozen. (Minimum order of 3 dozen)

DEVILED EGGSTraditional favorite with assorted toppers:

olive, bacon and pimento. 13.95

THAI CUCUMBER CUPSWith chicken, cilantro, lime and a chili sambal

sauce or carrots, chili, ginger and cilantro with our house-made teriyaki sauce. 14.50

AHI TUNASeared with sesame seeds and served on

Asian slaw with a wasabi aioli and soy glaze. 21.50

GRUYERE GOUGERS PASTRYTwisted puff pastry sprinkled with Gruyere

Swiss cheese and baked. 15.50

JACK DANIELS BEEF CROUSTADESliced sirloin of beef atop a baguette with caramelized onion. 39.95

SHRIMP COCKTAIL SHOOTERSMini shrimp cocktails served with Asian coleslaw

and horseradish cocktail sauce. 45.00

TORTILLA WRAPPED PINWHEELSA variety of turkey and beef with cream cheese, spices and

herbs, rolled into flavored tortillas. 19.95

SMOKED CHICKEN FILO CUPSRich cream cheese, chives, and smoked chicken

in a crisp filo cup. 19.95


24

H O R S D ’ O E U V R E S

HOTPrices are by the dozen. (Minimum order of 3 dozen)

SWEDISH MEATBALLSIn your choice of sour cream demi-glace or

sweet and sour sauce. 16.95

MUSHROOM ROCKEFELLERFilled with Italian sausage, onion, spinach and fennel. 18.95

(Vegetarian Option Available)

CHICKEN SKEWERSServed with sweet chili and teriyaki

dipping sauces. 29.95

VEGETARIAN SPRING ROLLSFried and served with sweet chili dipping sauce. 28.95

MINI QUICHEVariety of bite size quiche. 26.95

IDAHO POTATO SKINSGolden crisp with cheddar cheese, bacon bits and green

onion served with sour cream and salsa. 18.95

CHICKEN TENDERSServed with sweet and sour sauce and

honey mustard. 19.95

VEGETABLE POT STICKERSServed with sweet and sour sauce and

honey mustard. 18.95


25

A P P E T I Z E R S

APPETIZER PACKAGES20 person minimum

EARLY DAYHeirloom Tomato Bruschetta

Hummus with Grilled PitaMediterranean Grilled Vegetable Platter

Italian Sausage Stuffed MushroomsCaesar Salad with Focaccia Croutons

Deli Meat and Cheese Tray7.95 per person

MID DAY LOCALPalouse Lentil Stuffed Mushrooms

Walla Walla DipLocal Cheese Tray

Farmers Market SaladCougar Gold Gougers Puff Pastry

7.95 per person

LATE DAYVegetable Crudités with House-Made Dips

Cold Smoked Salmon Canapés Jack Daniels Beef Croustade

Swedish MeatballsChicken Drumettes

Thai Cucumber CupsCheese Tray

9.95 per person


26

R E F R E S H M E N T S

HOT BEVERAGES

COFFEERegular and Decaffeinated

Pot (serves 6) 12.50Air pot (serves 16) 24.00

Urn (serves 60) 86.00

TEA 2.00 per bag

HOT CHOCOLATE 2.00 per packet

SPICED CIDER 16.50 per pitcher

COLD BEVERAGES

JUICE8 cup pitcher 13.7510 oz bottle 3.25

SODA8 cup pitcher 10.5012 oz bottle 2.25

BOTTLED WATER 2.00 per bottle

ICED TEA 11.75 per pitcher

FRUIT PUNCH 13.00 per pitcher

LEMONADE 13.00 per pitcher

MILK 14.00 per pitcher


27

S N A C K S

MORNING

DANISH 2.95 each

BAGELS WITH CREAM CHEESE 2.50 each

CAKE DONUTS 2.00 each

BREAKFAST BREADS 14.95

CARAMEL NUT COFFEE CAKE 14.95 per dozen

MUFFINS 2.95 each

MINI MUFFINS 10.95 per dozen

WHOLE FRUIT 1.75 each

YOGURT 2.50 each

AFTERNOON

ASSORTED COOKIES 19.75 per dozen

FANCY MIXED NUTS 21.95 per pound

POPCORN 17.00 per bowl

CHOCOLATE NUT BROWNIES 18.50 per dozen

ICE CREAM CUPS 1.50

BAR MIX 22.00 per bowl

PRETZELS 22.00 per bowl

LEMON BARS 19.75 per dozen

CHOCOLATE STATION30 person minimum

Two round chafers filled with white chocolate and dark chocolate.Served with skewers of fresh strawberries, Rice Crispy squares, pound

cake and marshmallows. 5.00 per person


28

S N A C K S

BREAKSAll break menu choices require a 100% guarantee.

Price per person.

SMOOTHIE BREAKFresh bananas, strawberries, milk and vanilla yogurt

all blended to perfection. 4.95

COFFEE BREAK PLUSAssorted cake donuts, Danish and gourmet flavored

creamers, coffee, tea and juice. 8.50

BREAKFAST BREADS AND FRUITAssorted sweet breads with a fresh fruit tray, coffee,

tea and juice. 8.50

GARDEN VEGETABLE TRAYAn assortment of fresh vegetables with ranch dipping

sauce and crisp bread sticks. 7.50

SUNDAE BARVanilla, chocolate and strawberry

ice cream served with an array of sweet sauces and toppings. 7.50


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C O C K T A I L S

BAR CHARGES50.00 minimum sales per hour with a two-hour minimum.

HOSTED OR NO HOST COCKTAILSIn addition to our extensive list of domestic and imported wines,

we proudly feature carafes of our house wine. Please ask us about our full wine menu.

WELL DRINKS 4.50

STANDARD BRANDS 5.50

PREMIUM BRANDS 6.50

SUPER PREMIUM BRANDS Dependent upon Brand

DOMESTIC BOTTLED BEER 4.50

IMPORTED BOTTLED BEER 5.50

HOUSE WINE BY THE GLASS Cabernet, Merlot, Chardonnay

or White Zinfandel. 6.00

HOUSE CHAMPAGNE BY THE BOTTLE 11.00

DOMESTIC KEGS OF BEER 300.00

IMPORT / MICRO BREW KEGS Price dependent upon brand

NON-ALCOHOLIC

SPARKLING CIDER BY THE BOTTLE 8.95

THE PUNCH BOWLBy the Gallon

FRUIT PUNCH 17.00

CHAMPAGNE PUNCH 43.00

ALCOHOLIC PUNCH 54.00

Documents

2015 Catering Menu