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breakfast Organic fruit platter – a selection of seasonal fresh fruits Homemade banana bread with raw organic honey and cinnamon Savory pumpkin and basil muffins Apple and fig muffins Coconut-cinnamon chia pudding with fresh berries Homemade granola with activated nuts, coconut yoghurt and berries Spiced organic eggroll with fresh greens, herbs and avocado served with fermented chili sauce (optional add on: salmon) www.purecooking.com.au [email protected] 0405 945 748 organic & natural food Pure Cooking offers a range of delicious organic meals and treats. All our food is homemade with non-processed ingredients and gluten, dairy & sugar free. Most of our dishes are plant based with a selection of seafood options. The products we use are fresh and organic and we work with local suppliers to get our beautiful ingredients from. Our delicious nourishing breakfast, lunch and dinner options are easy to grab, beautifully displayed and l oaded with nutrients to set you, your team and your guests up for the day.

Pure cooking catering menu 1 june 2015

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Pure Cooking offers delicious rawfood and wholefood catering in Sydney for private and corporate events. Check out our standard menu or get in touch to tailor your kind of culinary event.

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Page 1: Pure cooking catering menu 1 june 2015

breakfast

Organic fruit platter – a selection of seasonal fresh fruits

Homemade banana bread with raw organic honey and cinnamon

Savory pumpkin and basil muffins

Apple and fig muffins

Coconut-cinnamon chia pudding with fresh berries

Homemade granola with activated nuts, coconut yoghurt and berries

Spiced organic eggroll with fresh greens, herbs and avocado served with fermented chili sauce (optional add on: salmon)

[email protected]

0405 945 748

organic & natural food

Pure Cooking offers a range of delicious organic meals and treats. All our food is homemade with non-processed

ingredients and gluten, dairy & sugar free. Most of our dishes are plant based with a selection of seafood options.

The products we use are fresh and organic and we work with l ocal suppliers to get our beautiful ingredients from. Our

delicious nourishing breakfast, lunch and dinner options are easy to grab, beautifully displayed and l oaded with nutrients

to set you, your team and your guests up for the day.

Page 2: Pure cooking catering menu 1 june 2015

salads

Fig, radicchio & fennel salad with pomegranate and homemade orange bl ossom vinaigrette

Crispy cabbage and apple slaw with walnut dressing

Thai vegetable salad with creamy coconut-macadamia sauce

Rainbow salad (mix of col ourful vegetables) with lime-tahini dressing

Beetroot & apple salad with a fresh mint-basil dressing

King prawn salad with spicy mango salsa

breads and crisps

Spiced carrot bread with creamy avocado mash

Quinoa and kale bread with salmon, lemon and capers

Healthy herb loaf served with avocado, basil, lemon and spiced kale

Homemade flaxseed crackers with variety of dips

mains

Delicious homemade zucchini pasta with the topping of your choice:

Kale-avocado pesto with lemon and parsley

Spiced tomato sauce with sundried tomatoes and fresh chili

Sunflower pesto with lime and coriander

Walnut pesto with garlic prawns and red chilli

Raw Italian inspired Pizza with pesto, marinated kale, organic tomatoes

Raw Pad Thai with fresh vegetables, herbs and a coconut Thai dressing

Mix of healthy organic wraps

mini mains

Coconut ceviche with fresh coconut meat, avocado, arame, cucumber, lime, red onion and chili

Zucchini roll ups with sunflower seed pesto and organic sundries tomatoes

Crispy falafels with Mediterranean hummus

Sweet potato cakes with avocado salsa

Vegetarian San Choi Bow with fresh chili and coriander

guilt-free desserts

Raw lime cheesecake with coconut flakes

Raw chocolate cake with pinch of chili

Raw raspberry chocolate slice

Orange and almond cake

Healthy chocolate mousse with strawberries and mint