tryon café

CATERING MENU201 SOUTH TRYON

CHARLOTTE, NORTH CAROLINA

704.377.0037

TRYONCATERING@DEANDELUCA.COM

deandeluca.com/catering

INTROCATERING SERVICESSPECIAL EVENT SERVICES

BREAKFAST & BRUNCH BREAKFAST & BRUNCHMORNING BEVERAGESSIGNATURE STATIONSBREAKFAST & BRUNCH ADDITIONS

LUNCH OPTIONSCLASSIC BOXED LUNCHSANDWICH SELECTIONSSALAD SELECTIONSEXECUTIVE BENTO BOXESUPSCALE LUNCH PLATTERSLUNCHEON PRIX FIXEACCOMPANIMENTSDESSERT PLATTERS

PLATTERS & BASKETSPLATTERS & BASKETSCHEESE & CHARCUTERIEHORS D ‘OEUVRESSUSHISPECIALTY DIPSNOSHESADDITIONSBUFFET SELECTIONSBUFFET ACCOMPANIMENTS

DESSERTSBUFFET SELECTIONSBUFFET ACCOMPANIMENTS

BEVERAGESBEVERAGESBAR SELECTIONSSERVICES

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4-6

7-10

11-16

17-18

19-20

TRYON CAFÉ CATERINGTABLE OF CONTENTS

704.377.0037 | DEANDELUCA.COM/CATERING

CATERING SERVICESORDERING

Contact any of our thee locations in the Charlotte area for all of your catering needs. Our sales coordinators are available Monday through Friday to speak with you directly to ensure success at your next event. Orders may be also be faxed or e-mailed directly and we will follow up with a confirmation.

Advanced noticed will ensure that we have everything you envision for your event; however, we recognize that we live in a “last minute” kind of world, so never hesitate to call with same day requests; we will do our best to handle your every day needs.

DELIVERY & GRATUITY

DEAN & DELUCA offers delivery to our surrounding partners in the Charlotte area, please inquire with our sales coordinator about delivery fees.

Gratuity for drivers is not included in the delivery charge. Gratuity for events involving wait staff, bartenders, and event managers is charged at a rate of 18% of the food, beverage and rental order.

BREAKFAST

BOXED LUNCHES

LUNCHEON PLATTERS

HORS D’OEUVRES

BUFFETS

DESSERT

MAKE IT YOUR OWN

select a unique combination

from our wide range of choices to

Meet with our experts to help you customize a menu

tailored to your specific requests. We’ll recommend the

perfect selection from our vast repertoire of foods.

allow us to customize your corporate business event menu

from beginning to end.

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The Mint Musuem (Uptown and Randolph) The Bechtler Museum of Modern Art CenterBlumenthal Performing Arts Center Aloft HotelWhitehead Manor Palmer BuidlingThe Great Aunt Stella CenterStowe ManorWinghaven Gardens & Bird SanctuaryHampton Suites (Southpark)Center Stage @ NoDaAloft Hotel (EpiCenter and Ballantyne)Palmer BuidlingThe Harvey B Gantt CenterScheile

SPECIAL EVENT SERVICES

DEAN & DELUCA has a wide range of menus for you to choose from. Our catering guide is a sampling of what we have to offer. We encourage you to use the services of our experienced sales coordinators who will customize a menu tailored to your specific requests. From small private affairs to large corporate events and weddings, we are happy to assist you.

SITE INSPECTION

We prefer to familiarize ourselves with your surroundings prior to your event. We will arrange a time to meet and briefly guide you through our pre event set up and event timeline. No fee is charged for site inspections on all pre-booked events.

EQUIPMENT

DEAN & DELUCA can arrange for the rental of all the equipment you may need for any event. We will gladly assist with china, glassware, flatware and linens. Tables, chairs, fl oral, transportation, parking and entertainment can be coordinated through our sales team. DEAN & DELUCA can provide china plattered service for an additional $30. Chafi ng dishes are also available for an additional charge of $20. (limited supply)

EQUIPMENT PICKUPS

Coffee urns, chafi ng dishes, china, utensils and other DEAN & DELUCA products are normally picked up the next day, unless otherwise requested.

SERVICE STAFF

Black-tie or casual, we will be glad to assist you in figuring out just how many professionals you will need at your event. Uniformed butlers, bartenders, event captains and chefs are available at your request.

Our professional staff of servers are available at $25 per hour. Event captains, bartenders and our on-site chefs are available at $30 per hour. DEAN & DELUCA requires two event staff for all contracted events with a four hour minimum per staff member.

DEPOSIT, FINAL PAYMENT & CANCELLATION POLICIES

To secure your event, a signed contract and deposit of your estimated event total is required. Final payment is due prior to the day of your event, unless advance arrangements have been made.

In the unforeseen circumstance of a cancellation, DEAN & DELUCA will do everything possible to ease this transition. We require a 48 hour notice for any cancellation. For larger events, related labor and food expenses incurred up to your cancellation will be billed accordingly.

EVENT AMENITIES

Our event planners can assist you in finding the perfect space for your event.

Some of our favorite locations are:

wake up with BREAKFAST & BRUNCH

Standard serves 8-12 guests. Executive serves 16-20 guests.

Selections are subject to change and based on availability. 48 hours notice required.

BREAKFAST & BRUNCH

BREAKFAST & BRUNCHStandard serves 8-12 guests. Executive serves 16-20 guests.

Selections are subject to change and based on availability. 48 hours notice required.

BAGEL BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $60Assorted bagels (plain, whole wheat, cinnamon raisin, blueberry and “everything”); executive $80served with butter, cream cheese and preserves.

BREAKFAST PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $60Assorted muffi ns, Danish, croissants and scones garnished with seasonal berries; executive $85served with butter and preserves.

SIGNATURE BABKA PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $75Slices of our signature cinnamon and chocolate babka bread garnished with seasonal executive $100berries; accompanied by fresh squeezed orange juice and seasonal fruit salad.

THE CONTINENTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $120Assorted muffins, Danish, croissants and scones served with cream cheese, butter executive $140and preserves; accompanied by seasonal fruit salad and fresh squeezed orange juice.

THE SUNDAY BRUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $125Daniel Boulad smoked salmon accompanied by sliced hard boiled egg, sliced executive $175tomatoes, chopped red onions, capers and lemon and lime wedges; served withtoasted bagel slices and cream cheese.

SOHO FRUIT BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $75Assorted melons, pineapple, grapes, strawberries, seasonal berries, papaya and kiwi; executive $110accompanied by almond and honey yogurt sauce.

ENGLISH TEA BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $100Smoked salmon pinwheels, roasted chicken salad on potato slider rolls, traditional executive $140egg salad on pullman white, classic cucumber and watercress sandwiches; servedwith cheddar cheese straws, seedless grapes and strawberries.

MORNING BEVERAGESOur insulated beverages boxes contain 96 ounces of coffee. Serves 8-10 guests. Includes cups,

assorted sugars and half & half. Beverage servers available for an additional cost.

DEAN & DELUCA COFFEE SERVICE . . . . . . . . . . . . . . . . . . . . . . . . per box $18DEAN & DELUCA’S signature Counter Culture coffee• regular • decaffeinated.

DEAN & DELUCA HOT TEA SERVICE . . . . . . . . . . . . . . . . . . . . . . . . per box $18The finest selection of tea blends from around the globe with selections of black, green & herbal

FRESH SQUEEZED ORANGE JUICE . . . . . . . . . . . . . . . . . . . . . per ½ gallon $10

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SIGNATURE STATIONS

THE EYE OPENER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $25Requires chafing dishes. Minimum of 20 guests. 8:00am is the earliest set up time available.Traditional scrambled eggs, creamy cheddar grits, apple wood smokedbacon, Italian sausage links, home-style shredded potatoes, seasonal fruit salad and assorted breakfast pastries; accompanied by fresh orange juice and our signature DEAN & DELUCA regular and decaf coffee boxes.

BREAKFAST & BRUNCH ADDITIONSSelections are subject to change and based on availability. 48 hours notice required.

BREAKFAST BOXES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $12Minimum order of eight (8). Choice of breakfast sandwich; served with seasonal fruit salad and bottle of juice.• Cheddar herb biscuit with shaved ham and apricot mustard• Shaved ham or turkey, with honey mustard on a flaky croissant• Scrambled egg, crumbled bacon and shredded cheese in a flour tortilla• Scrambled egg, grilled peppers and onions and jack cheese in a flour tortilla with fresh salsa

PETITE QUICHE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $25Minimum order of two (2) dozen per selection.• Lorraine• Spinach, goat cheese and sun-dried tomato

MINIATURE BACON, EGG AND CHEESE PANINI . . . . . . . . . . . . per dozen $36Requires chafing dish. Minimum order of two (2) dozen.

FRENCH TOAST BATONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $25Accompanied by all natural maple syrup. Requires chafing dish.

SEASONAL FRUIT SALAD . . . . . . . . . . . . . . . . . . . . . standard, serves five (5) guests $25Seasonal melons, citrus, pineapple, grapes, papaya, kiwi and berries. large, serves ten (10) guests $50

PETITE CHEDDAR HERB

BISCUITS WITH SHAVED HAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $25Minimum order of two (2) dozen.

Accompanied by apricot mustard. Served platter style at room temperature.Can be served warm upon request. Requires chafing dish.

GRILLED ASPARAGUS WITH LEMON ZEST . . . . . . . . . . . . . . . . per pound $15

CLASSIC DEVILED EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $25Minimum order of two (2) dozen.

GRANOLA PARFAIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $5Natural yogurt infused with honey and paired with fresh berries and granola.

enjoy our classic LUNCH OPTIONS

24 hour notice and five (5) box minimum required for delivery. Our classic boxed lunches are packaged for easy service

and are great for large and small groups.

CLASSIC BOXED LUNCH24 hour notice and five (5) box minimum required for delivery.

Our classic boxed lunches are packaged for easy service and are great for large and small groups.

CLASSIC SANDWICH BOX LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . per guest $12Choice of sandwich; served with Kettle chips and fresh baked cookie.

SUBSTITUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per item $1

Choose one (1) of the following.• Seasonal fruit salad • Chef’s selection pasta salad • House potato salad

ADD an additional accompaniment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $3

CLASSIC SALAD BOX LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $12Choice of salad; served with a fresh baked roll, butter and a fresh baked cookie.

FAMILY STYLE SALADS . . . . . . . . . . . . . . . . . . . standard, serves up to fi ve (5) guests $50 large, serves up to ten (10) guests $75

ADD sliced free range chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $3

ADD salmon or prawns (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $5

SANDWICH SELECTIONSServed on a variety of sliced breads and rolls.

POULTRY SANDWICHES• Rotisserie chicken salad with Gruyere, leaf lettuce, tomato and roasted garlic aïoli• Pesto chicken salad, leaf lettuce and tomato OR curry chicken salad with apple, leaf lettuce and tomato• Grilled chicken breast, red peppers, romaine lettuce and chipotle mayonnaise in a tortilla wrap• Buffalo chicken breast sliced with New York cheddar, leaf lettuce, tomato and buttermilk ranch dressing• Smoked turkey with avocado, applewood bacon, provolone cheese, lettuce and tomato• Roasted turkey with roasted vegetables, herbed creem cheese in a tortilla wrap• Smoked turkey breast with imported Brie cheese, leaf lettuce, tomato and apricot mustard• Santa Fe turkey breast with Monterey Jack, leaf lettuce, tomato and chipotle mayonnaise

CHARCUTERIE SANDWICHES• Oven roasted beef with Havarti, caramelized onions, lettuce, tomato and horseradish• Black forest ham, imported Brie cheese, lettuce, tomato and apricot mustard• Albacore tuna salad with dill, leaf lettuce, tomato and pickles

ADD ($1) ON THE FOLLOWING• DEAN & DELUCA club - oven roasted turkey & ham, apple wood bacon, avocado, lettuce, tomato & mayonnaise • Italian hero - hot coppa, genoa, Parma prosciutto, provolone cheese, pepperoncini, olive oil and balsamic

VEGETARIAN SANDWICHES• Roasted tomatoes, with mozzarella, basil, balsamic vinegar and extra virgin olive oil• Grilled portobello mushroom with roasted peppers, grilled asparagus, fresh mozzarella, sun-dried tomatoes and pesto mayonnaise• Vegetarian wrap with grilled seasonal vegetables herbed cream cheese in a spinach tortilla wrap• Classic egg salad with leaf lettuce

SALAD SELECTIONS• Spring greens, roasted red peppers, goat cheese, toasted pine nuts with balsamic vinaigrette• Baby spinach, apple wood bacon, pickled red onions, croutons with Dijon vinaigrette• Mixed greens, dried fruits, goat cheese, candied pecans with balsamic vinaigrette• Caesar: romaine, shaved Parmesan-Reggiano cheese, garlic croutons with house made Caesar dressing• Greek: romaine, feta cheese, Kalamata olives, sun-dried tomatoes, artichoke hearts with feta vinaigrette• Cobb: romaine, apple wood bacon, tomatoes, chopped egg, avocado, blue cheese with red wine vinaigrette

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EXECUTIVE BENTO BOXESFive (5) guest minimum per selection. All Bento boxes include a dessert bar.

APRICOT GLAZED CHICKEN KABOB . . . . . . . . . . . . . . . . . . . . . . . . per guest $20Apricot glazed chicken kabob atop mixed greens with roasted red peppers, crumbled goat cheese, toastedpine nuts and balsamic vinaigrette; accompanied by chef’s selection of pasta salad and seasonal fruit salad.

SIRLOIN & ARUGULA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $20Mustard seed crusted Brandt beef sirloin with arugula, roasted tomatoes and Cashel blue cheese, served on a bed of mixed greens; accompanied by chef’s selection pasta salad and seasonal fruit salad.

GRILLED SALMON WITH FRESH HERBS . . . . . . . . . . . . . . . . . . . . per guest $20Grilled salmon fi let served over local fi eld greens with roasted red peppers, toasted pine nuts and balsamic vinaigrette; accompanied by chef’s selection of pasta salad and seasonal fruit salad.

CHARLESTON SHRIMP SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $20Chilled shrimp tossed with red peppers, celery, dill and lemon aïoli on a bed of romaine; accompanied by chef’s selection of pasta salad and seasonal fruit salad.

DEAN & DELUCA CRAB CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $20Lump crab cake with lemon wedges and cool remoulade sauce served on a bed of chile pecan coleslaw;accompanied by chef’s selection of pasta salad and seasonal fruit salad.

STUFFED PORTOBELLO MUSHROOM . . . . . . . . . . . . . . . . . . . . . . per guest $20Portobello mushroom stuffed with red pepper, spinach and Parmesan cheese; served on a bed of mixed greens with roasted peppers, goat cheese, pine nuts and balsamic vinaigrette; accompanied by chef’s selection pasta salad and seasonal fruit salad.

BEEF SIRLOIN KABOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $24Brandt beef tenderloin kabob atop mixed greens with roasted red peppers, crumbled goat cheese, toasted pine nuts and balsamic vinaigrette; accompanied by chef’s selection of pasta salad and seasonal fruit salad.

UPSCALE LUNCH PLATTERSEight (8) guest minimum order. China service available for an additional cost

MOROCROFT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $18Platter of Black Forest ham, roast beef and smoked turkey with sliced cheddar, Swiss and Provolonecheeses, leaf lettuce, tomatoes and pickles; served with an assortment of breads and condiments (chipotle mayonnaise, Dijon mustard and horseradish cream sauce); accompanied by our chef’s selection pasta salad and our gourmet dessert platter.

QUEEN CITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $20Sliced herb encrusted grilled chicken breast served platter style on a bed of couscous with dried fruits,saffron and parsley; accompanied by our house salad with balsamic vinaigrette; finished with fresh bakedyeast rolls with butter and our gourmet dessert platter.

FAIRVIEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $20Grilled salmon served over mixed greens with basil pesto sauce; accompanied by chef’s selection of pasta salad and seasonal grilled vegetables; fi nished with fresh baked yeast rolls with butter and our gourmet dessert platter.

OBSERVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $25Sliced Brandt beef tenderloin, cooked medium rare, served platter style with horseradish cream sauce;accompanied by our house salad with balsamic vinaigrette and seasonal grilled vegetables; finished withfresh baked yeast rolls with butter and our gourmet dessert platter.

LUNCH OPTIONS

LUNCHEON PRIX FIXEEight (8) guest minimum order preferred. Includes disposable plates, utensils and napkins

PROVIDENCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $15Assorted sandwich platter; served with choice of one (1) accompaniment and assorted dessert platter.

UPTOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $18Assorted sandwich platter; served with choice of two (2) accompaniments and assorted dessert platter.

ACCOMPANIMENTS

DESSERT PLATTERSAn assortment of fresh baked cookies, brownies & local made dessert bars

COOKIES • chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia, sugar, white chocolate chunk

BROWNIE SELECTIONS • fudge, black and white cheesecake, smores, blondie, rocky road, oatmeal fudge

DESSERT BARS • lemon, raspberry linzer, triple berry crumble, M&M’s peanut butter, 7-layer, pumpkin, pecan

GRAINS & BEANS• Chic pea & eggplant- garbanzo beans, sun dried tomatoes, feta cheese and vinaigrette• Golden jewel-israeli cous cous, dried fruits, tomato confit and fresh parlsey

PASTA• Penne pasta with sun-dried tomatoes, kalamata olives, feta cheese• Himalayan red rice, orzo pasta, dried cranberries and toasted pine nuts (seasonal)• Lemon orzo with spinach, red pepper, kalamata olives and feta cheese

VEGETABLES & POTATOES• Caprese- grape tomatoes, bocconcini, sweet basil tossed with balsamic vinegar• Egyptian cucumber- cucumbers, tomatoes, red onion, feta cheese, dill & lemon juice• House potato salad- red potatoes, carrots, celery, chopped eggs, mayonnaise and mustard

FRUIT• Seasonal fruit salad

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explore our signature PLATTERS & BASKETS

24 hour notice and five (5) box minimum required for delivery. Our classic boxed lunches are packaged for easy service

and are great for large and small groups.

SIGNATURE PLATTERS & BASKETSStandard serves 8-12 guests. Executive serves 16-24 guests. 48 hour notice preferred.

SOHO FRUIT BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $75Sliced melon, pineapple, grapes, papaya, kiwi and seasonal berries; executive $110accompanied by an almond yogurt dipping sauce.

CRUDITÉS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $100Seasonal medley of baby zucchini, patty pan squash, asparagus, cherry tomatoes, baby executive $130radishes, broccoli and caulifl ower; accompanied by buttermilk ranch dipping sauce.

PROVENCE GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $160Skewers of fire grilled shrimp and rosemary chicken with grilled zucchini, sun-dried executive $190tomatoes, marinated olives; accompanied by herb chèvre dip and roasted pepper rouille.

PAN ASIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $160Skewers of Thai beef satay, lemon grass shrimp, asparagus spears and ginger carrots; executive $190served with crispy wontons and accompanied by soy scallion dipping sauce.

PACIFIC RIM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $160Skewers of Szechuan shrimp and Thai red curried chicken; served with vegetable executive $190spring rolls, pickled ginger, wasabi and soy scallion dipping sauce.

MEDITERRANEAN DIPPING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $160Turkish grilled chicken skewers, house made hummus, baba ganoush, hand rolled executive $190dolmas, black olives and crispy pita chips; accompanied by cucumber raita sauce.

TANGIER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $160Rosemary lamb skewers and moroccan chicken skewers, red pepper hummus, executive $190olives tapenade and crispy pita chips.

SOUTHWEST DIPPING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $160Ancho rubbed chicken skewers, coriander beef skewers, red and yellow peppers, black executive $190bean and corn salsa and house made guacamole accompanied by corn tortilla chips.

MARDI GRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $160Skewers of blackened chicken, roasted grilled shrimp and slices of andouille sausage executive $190mini crab cakes and sweet potato chips; accompanied by spicy Creole rémoulade.

GRILLED VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $100Grilled seasonal vegetables to include zucchini, squash, carrots, peppers, executive $130asparagus, eggplant, fennel with red pepper hummus and blue cheese dressing.

BEEF TENDERLOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $180Beef tenderloin, medium rare, sliced and garnished with cornichons and olives and executive $225accompanied by dijon & grain mustard, horseradish cream sauce and petite brioche rolls.

GLAZED PORK TENDERLOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $125Niman ranch pork tenderloin sliced and garnished with cornishons and olives and executive $175accompanied by cracked pepper au jus, brandied fruit compote and petite brioche rolls.

GRAND SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $130Jumbo gulf prawns, cooked to perfection on a bed of leaf lettuce and lemon and executive $175lime wedges and accompanied by traditional cocktail sauce.

CHILE LIME SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $130Jumbo gulf prawns, marinated with our chef’s blend of cilantro, curry powder and executive $175sweet chile lime sauce and presented on a bed of leaf lettuce and lime wedges.

SMOKED SALMON PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $130Daniel Boulad smoked salmon accompanied by sliced hard-boiled egg, sliced executive $180tomatoes, chopped red onions, capers, lemon and lime wedges; served withtoasted bagel slices and cream fraiche.

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CHEESE & CHARCUTERIEPresented on our signature maple cutting boards. Included is a basket of table crackers and baguette slices.

Standard serves 8-12 guests. Executive serves 16-20 guests. 48 hour notice preferred.

TRADITIONAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $100Cabot Clothbound - 12 month aged cheddar with sharp, caramel notes; Humboldt executive $140Fog - creamy texture, tangy fl avor, line of vegetable ash in center separating themorning and evening milk; San Andreas - award winning cheese, smooth, creamyand subtle with refreshing sour fi nish; and Pleasant Ridge - sweet fl avors of pasturegrass, clovers, herbs and wild fl owers.

EUROPEAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $100Comte - one of the world’s greatest cheeses, sometimes aged up two years, complex executive $140flavor of sweet toffee, fruits, and nuts; Abbaye De Belloc - smooth, buttery, nutty andfruity; Bethmale - nutty aroma with mellow, sweet flavor; and Brillat Savarin - softripened triple cream, lactic and buttery.

ITALIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $100Piave Vecchio - dry, crunchy texture with fl avors of tropical fruits and almonds; executive $140Pecorino Toscano - buttery and slightly sweet; La Tur - triple threat of cheeses -cow, sheep and goat’s milk, has a runny and oozing middle; and Gorgonzola Dolce -robust and spicy, classic.

SPANISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $100Mahon - sharp, salty with chewy texture; Garrotxa - earthy but not over powering; executive $140Zamorano - full, round nutty fl avor; and Cana De Cabra - soft-ripened, sweet goat cheese.

ANTIPASTO MISTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $125Hot Coppa and Finocchiona salami, prosciutto di Parma, smoked mozzarella, executive $175roasted red peppers, grilled eggplant, fennel, zucchini, marinated artichokes withkalamata and Picholine olives.

CHARCUTERIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $125Prosciutto san Danielle, bresaola (air cured beef tenderloin), jambon cuit ham, executive $175fra’mani salami; garnished with cornishons; accompanied by sliced baguettes and Dijon mustard sauce.

PATES AND MOUSSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $90Foie gras mousse and peppercorn mousse with chicken and duck liver, pate de campagne executive $130with pork liver pate forestiere with white wine and mushrooms; garnished with cornichonsand table wafers.

PLATTERS & BASKETS

HORS D ‘OEUVRESMinimum of 2 dozen per selection 48-Hour noticed preferred

Selections are boxed with serving instructions included; platter-style available for an additional cost

SUSHIMinimum order of one (1) dozen per selection. 48-hour notice preferred.

Selections are presented on a high quality, disposable platter. $12.00 per dozen

SKEWERS• Thai chicken satay with peanut sauce• Teriyaki beef satay with soy scallion sauce

SLIDERS & FINGER SANDWICHES• Short rib with taleggio and watercress on brioche roll• Pulled barbeque pork on potato slider bun with apple slaw• Chicken salad sliders- choice of rotisserie, pesto, or curry

SEAFOOD• Lobster pot pies baked in a champagne Veloute sauce• Tuna tartare• Apple wood smoked bacon wrapped sea scallops• Smoked salmon blini with crème fraiche

VEGETARIAN• Spanakopita- spinach and feta in fillo• Mushroom caps stuffed with spinach, sun-dried tomatoes, gorgonzola

PROTEINS• Grilled baby lamb chops with red pepper pesto• Chicken quesadillas with roasted corn salsa

CALIFORNIA ROLL Crab, avocado and cucumber

VEGGIE ROLL Avocado, carrot, cucumber

BOSTON ROLL Crab, avocado, cucumber and capelini

PHILADELPHIA ROLL Crab, avocado, cream cheese

BAGEL ROLL Smoked salmon, cream cheese and avocado

• Lamb skewer with cucumber raita sauce• Cilantro & lime shrimp (2 per skewer)

• Miniature cheeseburgers with pickled cucumber• Cheddar herb biscuits with ham and apricot mustard• Miniature grilled cheese with tomato basil soup shot

• Mushroom caps stuffed with crab• Petite crab cakes with chipotle remoulade• Coconut shrimp with mango salsa

• Blue cheese & cranberry fillo flower• Antipasto skewers - artichokes, sun-dried tomatoes, bocconcini mozzarella on a rosemary sprig

• Apple wood bacon wrapped water chestnuts• Veal meatballs with fontina on appetizer fork

SPIDER ROLL Crab, cucumber, avocado, roe, lettuce

TEMPURA SHRIMP ROLL Tempura shrimp, avocado, capelin roe and cucumber

CRUNCHY ROLLTempura flakes atop shrimp salad and cucumber

DYNAMITE ROLLSpicy (tuna, salmon, shrimp or yellowtail), crab and avocado

TOKYO FANTASY ROLL Spicy (tuna, salmon, shrimp or yellowtail) and cucumber

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SPECIALTY DIPSStandard serves 8-12 guests. Executive serves 16-20 guests

All specialty dips are displayed in a basket surrounded by tortilla strips and seasoned pita chips.

SPINACH & ARTICHOKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $55Baby spinach, artichokes, cream cheese, red onions, Parmesan and mozzarella cheese executive $75

SUN-DRIED TOMATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $55Sun-dried tomatoes, cream cheese, sour cream, green onion and ground mustard executive $75

HUMMUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $55Garbanzo beans, lemons, olive oil, garlic, cumin and cajun pepper seasoning executive $75

TUSCAN BEAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $55Cannellini beans with sweet basil, red onion, garlic and tomato confit executive $75

BLACK BEAN & CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $55Cuban black beans, roasted corn, diced tomatoes, red onions, fresh herbs executive $75

CHARLESTON CRAB DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $55lump crab meat, cream cheese, green onion, white wine and seeded mustard garlic executive $75

NOSHESPerfect for an afternoon meeting, casual gathering, or traveling the open road!

MIXED NUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per pound $12 & upRoasted almonds, cashews, pecans, wasabi peanuts, pistachios

DRIED FRUITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per pound $12 & upCherries, blueberries, ccranberries, strawberries, golden grapes, figs

CANDIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per pound $12 & upJelly beans, german berries, licorice bridge mix, gummie bears

CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per pound $12 & upMaltballs, dark chocolate toffee, milk chocolate cashews, covered almonds, covered pretzels

ADDITIONSICE BUCKETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $5

Roasted almonds, cashews, pecans, wasabi peanuts, pistachios

SLICED LEMONS OR LIMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per pint $3Cherries, blueberries, ccranberries, strawberries, golden grapes, figs

DISPOSABLE CHAFING RACKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $15Ideal for casual lunch and dinner buffets; reusable for day to day offi ce meetings; includes water panand two (2) sterno fuels.

CHINA PLATTERS/WICKER PLATTERS AND BASKETS . . . . . . per each $5 & upEnhance the look of your event with a variety of wicker platters and baskets, available in 10” square and 12” and 15” round White ceramic platters and bowls available

DISPOSABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per each $2Our events come standard with disposable black plates and cocktail napkins UPGRADE your event withhigh end clear disposable plates, Refl ections fl atware, dinner napkins and cocktail napkins

PLATTERS & BASKETS

BUFFET SELECTIONSTwo entrees, salad, one vegetable, starch or grain and fresh baked rolls.

48 hours notice requested. Prices range from $45-$70 per guest. Minimum of 12 guests.

BUFFET ACCOMPANIMENTS

BEEF, PORK & LAMB• Roasted pork loin with vidalia onion chutney• Rosemary and dijon encrusted domestic rack of lamb• Brandt beef hanover au poivre• Filet mignon with green peppercorn

POULTRY• Classic chicken marsala• Dijon marinated grilled free range chicken with herbed garlic sauce

FISH & SEAFOOD• Salmon with stone ground mustard beurre blanc• Pan seared sea scallops with citrus pepper reduction• Sesame seared ahi tuna

VEGETARIAN• Orecchiette with sun-dried tomato, roasted corn, cremini mushrooms and red pepper pesto

GRAINS & BEANS• Wild rice with shitake mushrooms, pine nuts, walnut oil and parsley• Golden jewel salad with dried fruit and tomato confit

PASTA• Lemon orzo with spinach and feta• Orecchiette with lobster, sweet peas and tarragon

VEGETABLES• Poached baby carrots in ginger and carrot juice• Grilled seasonal vegetable medley• Tri-colored roasted potatoes with fresh herbs• Broccolini with artichokes

SALADS• Field greens, toasted walnuts, sun-dried cranberries and chèvre with balsamic vinaigrette• DEAN & DELUCA house salad with balsamic vinaigrette• Mezze plate-tabbouleh hummus and roasted eggplant dip with pita chips

• Aged balsamic glazed beef sirloin• Beef tenderloin with wild mushroom compote• Beef wellington

• Apricot glazed chicken kabobs• All natural chicken breast sauteed with brocclini and sun-dried tomatoes

• Chablis poached salmon with dill• Chili and soy glazed sea bass• DEAN & DELUCA classic crab cakes

• Penne rigate a la vodka with english peas

• Quinoa with pumpkin seeds and sun-dried cranberries• Fava beans with wild mushrooms• French lentil and cucumber

• Vietnamese noodles with broccoli, red pepper, mint and cilantro

• Sauteed spinach• Roasted seasonal baby vegetables• Asparagus with portobello mushroom ragout

• Heirloom panzanella with Roquefort cheese, grilled onions and English cucumbers with tangy vinaigrette

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something sweet DESSERTS

Standard serves 8-12 guests. Executive serves 16-20 guests. 48 hour notice preferred.

DESSERTSStandard serves 8-12 guests. Executive serves 16-20 guests. 48 hour notice preferred.

SIGNATURE DESSERT PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $60Our finest selections of our fresh baked cookies, brownies and dessert bars executive $75garnished with seasonal berries.

BROWNIES & BARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . standard $60Fudge, turtle, black and white brownies, lemon bars and raspberry crumble bars. executive $80

BABKA PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $75Our famous cinnamon and chocolate babka, sliced and garnished with confectioner’s sugar and fresh berries.

DIPPED STRAWBERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $36Dark chocolate covered strawberries with white chocolate drizzle.

DEAN & DELUCA RUGELACH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $20Choice of vanilla, chocolate, or cinnamon.

DEAN & DELUCA BUCKEYES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $25Peanut butter and graham crackers, hand rolled and dipped in dark chocolate.

ITALIAN CANNOLIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $36Each side dipped in dark chocolate and fi lled with mascarpone filling

FRENCH MACAROONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $36Choose from a variety of selections

SIGNATURE CAKE BITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per dozen $36Choose from a variety of selections- vanilla, chocolate crunch, pink champagne, red velvet, carrot, cookie dough, lemon

CUPCAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $4Selections include vanilla, red velvet, carrot, peanut butter, strawberry, coconut,almond, passion fruit and dulce de leche.

HAND CRAFTED CHOCOLATE TRUFFLES . . . . . . . . . . . . . . . . . . per dozen $30 & upLet us select from a bountiful array of chocolate works of art or choose your own favorites.

INDIVIDUAL DESSERTS

CRÉME BRULEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $8Vanilla or dark chocolate

CAKE SLICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $6Chocolate fudge, red velvet, lemon raspberry, peanut butter, German chocolate, mint chocolate, carrot

CHEESECAKES (serves 2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $4NY-style, Dark Chocolate, Key Lime, Pumpkin, Dulce de Leche

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refreshing BEVERAGES

BEVERAGES

SOFT DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $1.75Assorted Pepsi products (Pepsi, Diet Pepsi, Sierra Mist)

PREMIUM BOTTLE BEVERAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $2.50• Nantucket Nectars (pressed apple, lemonade, half and half, cranberry, pineapple guava)• Dr. Brown’s gourmet sodas (black cherry, root beer, ginger ale, orange soda)

DEAN & DELUCA BOTTLED WATERS . . . . . . . . . . . . . . . . . . . . . . . . . . each $1.50NY-style, Dark Chocolate, Key Lime, Pumpkin, Dulce de Leche

WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $2.50• Fiji water• Vitaminwater (Power - dragonfruit, Revive - fruit punch, Energy - citrus, Focus - kiwi/strawberry)

SPARKLING WATER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each $2.50Accompanied by fresh lime wedges.

FRESH SQUEEZED JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per 1/2 gallon $10

DEAN & DELUCA ICED TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per gallon $10• Sweet • Unsweet

DEAN & DELUCA COFFEE SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . per box $18DEAN & DELUCA’s signature Counter Culture coffee (serves 8-10)• Regular • Decaffeinated

DEAN & DELUCA HOT TEA SERVICE . . . . . . . . . . . . . . . . . . . . . . . . per box $18The finest selections of black, green and herbal tea blends from around the globe.

BAR SELECTIONSMIXERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $4

Tonic water, seltzer, assorted sodas, fruit juices, sparkling water and spring water; bar fruit garnishes include

WINE, BEER AND SODAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $15Domestic red and white wines, domestic and imported beers, assorted sodas, fruit juices,sparkling and spring waters

COCKTAILS, WINE, BEER AND SODAS . . . . . . . . . . . . . . . . . . . . . per guest $20House liquors, domestic red and white wines, domestic and imported beers, assorted sodas, fruit juices, sparkling and spring waters

CHAMPAGNE AND SPARKLING WINES . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 and upProseco Sparkling Wine, Shramsburg Champagne, Vueve Cliquot Champagne

SERVICESBARTENDERS

Professional bartender services available; rate is $25.00 per hour with a (4) four-hour minimum (includes setup and cleanup) time.

We recommend one (1) bartender per 50 guests for any type of bar selections.

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TRYON CAFÉ CATERINGLOCATED

201 SOUTH TRYON CHARLOTTE, NORTH CAROLINA

CALL704.377.0037

E-MAILTRYONCATERING@DEANDELUCA.COM

deandeluca.com/catering