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Bordeaux Aquitaine Research Center

INRA RESEARCH INSTITUTE

21 Research Centers

INRA AQUITAINE

INRA RESEARCH INSTITUTE

5 Scientific Directorates 14 Research Departments

Animal & Animal Products

Plant & Plant Products

Environment, Cultivated & Wild Ecosystems

Human Nutrition& Food Safety

INRA AQUITAINE

Society, Economy, Decision

INRA RESEARCH CENTER IN AQUITAINE

17 Research Lab.6 Experimental

Facilities

3 main locations :La Grande FerradePierrotonSt Pée sur Nivelle

Remains :Spreaded in

Aquitaine Area

INRA RESEARCH CENTER IN AQUITAINE

5 FEDERATIVES INSTITUTES or CLUSTERS~ 700 permanent staff

Research Education & Technological Development

Plant Integrative Biologie Institute

Vine and Wine Science Institute *Food Quality and SafetyForest Wood Paper *Hydrobiology

* Especially relevant for Aquitaine Economy* Especially relevant for Aquitaine Economy

« La Grande Ferrade »

Plant Integrative Biology Institute

« La Grande Ferrade »

PLANT INTEGRATIVE BIOLOGY INSTITUTE

Basic Science Research InstituteBasic Science Research Institute

8 Research Laboratories Joint research lab. INRA - Bordeaux Universities INRA research lab.

300 Permanent Staff

160 Scientists (70 INRA) Contribution to Education

Master, PhD, European Marie Curie Training Site

PLANT INTEGRATIVE BIOLOGY INSTITUTE « IBVI »

Fruit Development and Maturation Tomato other fruits : strawberry, plum, grapevine

Interactions Plant Pathogen Bacteria, Mollicute, Virus / Arabidopsis, lettuce …

Genomic and Genetic of lignous plant

forest tree (pine, oak), fruit tree, grapevine …

Molecular & cell genetic of cultured mushrooms

INTEGRATIVE BIOLOGY ON PLANT & PATHOGENINTEGRATIVE BIOLOGY ON PLANT & PATHOGEN

PLANT INTEGRATIVE BIOLOGY INSTITUTE « IBVI »

Methods Functional Genomic : Functional Genomic :

Transcriptome, Proteome, Metabolome, Bio-informatic, Bio-Imaging

Genetic Genetic : Genetic map, Tilling Collection

Share Experimental Facilities Functionnal Genomic Platform Functionnal Genomic Platform

Transcriptome, Metabolome (NMR), Bio-Imaging (TEM …) Green-Houses Green-Houses S2 (GMO) and S3 (virus) Experimental OrchardsExperimental Orchards

Vine & Wine Science Institute « ISVV»

INRA « La Grande Ferrade »

I.S.V.V.

VINE AND WINE SCIENCES INSTITUTE

National & International InstituteNational & International Institute

VINE & WINE SCIENCE INSTITUTE « ISVV » Basic & Applied Science Research InstituteBasic & Applied Science Research Institute 6 Research Laboratories

3 Joint Research Lab. INRA Bordeaux Universities, ENITAB 3 Research Lab. Bordeaux Universities Experimental Vineyards

155 Permanent Staff 60 Scientists (25 INRA)

Vine health and protection

Grape-vine quality : physiology, genetics & agronomy

Wine quality : enology, processing

Structure and biological activities of poly-phenols

Vine cultivation and environment

Economy, management and innovation in wine Industry

Regulation and civilisation

VINE & WINE SCIENCE INSTITUTE « ISVV »

VINE & WINE SCIENCE INSTITUTE « ISVV »

DIPLOMA Student Nb

National DiplomaNational Diploma in ENOLOGY (~ Master) # 120OptionsOptions (DERUB) Enology, Agric. Chem., Soil

Science # 50

ResearchResearch MasterMaster "Enology – Ampelology“# 15

Technological MasterTechnological Master “Vine and Wine Science & Technology & Environment“ # 15

PhDPhD “Biology and health” - ‘Enology – Ampelology’ # 25

ResearchResearch Master Master “Policy, Economy & Management in Wine Industry"

National Continuing Education DiplomaNational Continuing Education Diploma ENOLOGY # 150

Food Safety and Quality « QUALIS »

INRA « La Grande Ferrade »

PLANT FOOD SAFETY & QUALITY « QUALIS »

Applied Research InstituteApplied Research Institute 4 Laboratories

2 Research labs mycotoxins, heavy metalsmycotoxins, heavy metals

Ministry of Agriculture lab. Control of Mycotoxin in Plant & SeedsControl of Mycotoxin in Plant & Seeds

Analytical Laboratory Plant Chemistry Analytical methodPlant Chemistry Analytical method

Experimental facilities : Technology HallPilot scale testing : Seeds storage & treatments

Permanent Staff : 70 30 Scientists (25 INRA)

« Pierroton » Forest & Wood

Pierroton-Cestas

FOREST, WOOD

Basic & Applied Science Research InstituteBasic & Applied Science Research Institute 3 Research Laboratories

2 Joint research lab. INRA Bordeaux University, CNRS 1 INRA Research lab.

Others Research support unit Forest experimental facilities

135 Permanent Staff 65 Scientists (50 INRA scientists)

European Research Area REX EVOLTREE, IP EFORWOOD

FOREST, WOOD / ECOLOGY

Functional Ecology of Forest & Cultured Areas

Physical transferts, Budget (C, N, O) at différent scales

Forest Biodiversity / Evolutive ecology

Biodiversity / Population genetic

Genetic breeding, Functional genomic

Ecology of insect communities

Wood quality and processing

Tree biomechanics, Development of wood products

Instrumented Tower “Pine Forest” (CARBOEUROPE …)

Genotyping / Sequencing plateforme

Wood Quality phenotyping platform

Technology platform for wood processing

« St Pée sur Nivelle » Hydrobiology

HYDROBIOLOGY

Basic & Applied Science Research InstituteBasic & Applied Science Research Institute 2 Research laboratories

UMR Nutrition Genomics & Aquaculture INRA Univ. Bdx, Ifremer UMR Fish Behavioural Ecology University Pau

Research support unit Experimental facilities :

plateforms for fish nutrition & fish behaviour field facilities (spawning area) and artificial river

80 Permanent Staff 37 Scientists (25 INRA scientists)

European Research Area CA FINEFISH, CONSENSUS, I.P. AQUAMAX

« Universities Campus »

NEUROSCIENCES & NUTRITION

Basic ResearchBasic Research 2 Research Laboraties

Joint research lab. Neurophysioimmunology, Nutrition & Genetic Univ. Bordeaux CNRS

Research lab. Food Science Univ. Bordeaux

60 Permanent Staff

30 Scientists (10 INRA scientists)

EXPERIMENTAL FACILITIES

FRUIT TREES FRUIT TREES Experimental Orchards

Breeding methods Genetic Database &

Collection of Prunus plum-tree, cherry-tree …

VINE & WINEVINE & WINE

Experimental Vineyard Genetic, Agronomy, Pathology

Vineyard Pessac LeognanPessac Leognan « Château Couhins » (Grand Cru Classé)

DUCK & GOOSE FAT LIVERDUCK & GOOSE FAT LIVER Genetic Breeding Nutrition and Environment Welfare

MAIZEMAIZE Biological diversity Collection of Maize

Genetic Ressource

PARTNERSHIP

Administration

pests plant protection Clusters Research – Industry

Wood, Wine, Fruit Share experimental platform

Animal Producers (Duck, Fish)

End