– Superior Antioxidant Performance and More

Every serving of Masaji provides:

Superior antioxidant performance

Balanced antioxidant protection against 5 primary radicalsEvidence of cellular safety and efficacy

Antioxidant levels that support human health benefits

Phytocompound diversity

Proven Antioxidant Performance and More

Source: Brunswick Labs, Bell Advisory Services

Broad-Spectrum Antioxidant Performance

ORAC5.0, a proprietary panel of tests from Brunswick Labs, is the most comprehensive analysis available for nutrition products.

Measures antioxidant capacity against 5 primary radicalsWorks with complex formulations and diverse product formsProvides a meaningful basis for antioxidant comparison

ORAC5.0 provides a basis for comparing the antioxidant capacity of foods.

ORAC5.0

Leading Antioxidant Products*

58,000

* A selection of fruits, juices, and premium products with high ORAC5.0 values

21,000

Source: Brunswick Labs, Bell Advisory Services

Broad-Spectrum Antioxidant Performance

Sources: Brunswick Labs; Bell Advisory Services

Broad-Spectrum Antioxidant Performance

ORAC5.0 comparison

Blackberries 49,000Blueberries 45,000Strawberries 33,000Plums 30,000Raspberries 27,000Oranges 25,000Cherries 24,000Apples 24,000

Concord grape juice 17,000Coffee 15,000Green tea 14,000Vegetable juice 14,000Monavie 7,000Monavie EMV 6,000Xango 4,000Tahitian Noni 4,000

Average of all items 21,000

Masaji delivers comprehensive antioxidant protection against the primary radicals that contribute to oxidative damage…

Broad-Spectrum Antioxidant Performance

7,00012,000 25,000 100 14,000

* Recommended daily use; values rounded

Peroxyl HydroxylPeroxy-nitrite

Superoxideanion

Singletoxygen

Source: Brunswick Labs

*

Cellular Efficacy

Masaji provides antioxidant protection at the cellular level.

Absorbed into cells at non-toxic concentrations

Inhibits radical activity in cells

Antioxidant protection in highest performance quartile

Source: Brunswick Labs

Cellular Efficacy

Cellular Antioxidant Protection

* Brunswick Labs Cellular Antioxidant Assay, expressed as micromoles quercetin equivalence per mL

0 - 5051 - 100

101 - 150

>150

Quartile 1 Quartile 2 Quartile 3 Quartile 4

50

100

150

200 – 175 *

Large-scale human studies have demonstrated the importance of daily antioxidant intake. *

* Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X.

“…Has been associated with reduced risk for:

•Ischemic stroke,•Hypertension,•Gastric cancer,•Endometrial cancer,•Pulmonary function.”*

“Increased dietary intake of total antioxidant capacity…”

The Health Benefits of Antioxidants

Source: Bell Advisory Services

The same research indicates that the average person in the U.S. does not eat enough antioxidant foods:

Average antioxidant intake – 4,000 to 8,000 ORAC value

Amount needed to achieve study benefits – 12,000 or more

The Health Benefits of Antioxidants

* As measured by ORAC peroxyl

12,000Recommendation**

ORAC

12,000

18,000

4,000 – 8,000U.S. Average**

1 Fl. Oz. of Masaji

24,000

2 Fl. Oz. of Masaji

Daily Antioxidant Intake*

** Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X.

Phytocompound Diversity and Balance

Phytocompounds are the natural chemicals found in all parts of plants, including leaves, bark, roots, fruits and seeds.

Phytocompounds provide color, fragrance, and protection against disease and environmental hazards.

There are thousands of phytocompounds that fall into a small number of major compound families.

Phytocompound diversity and balance across these families contribute to a product’s healthful characteristics

Phytocompound Diversity and Balance

These wonderful compounds are not just antioxidants. They perform a range of valuable functions.

Antioxidant. Protect against oxidative damage. Anti-inflammatory. Mitigate systemic and localized inflammatory

pathways. Anti-angiogenic. Prevent or inhibit abnormal vascular growth, or

angiogenesis. Antibacterial/antiviral. Provide immune support against harmful bacteria

and viruses. Anti-glycation. Prevent or inhibit the formation of advanced glycation

endproducts (AGEs), or damaged proteins.

Phytocompound Diversity and Balance

Anthocyanins Other FlavonoidsPhenolic Acids

CarotenoidsAroma

Masaji provides compound diversity and balance.

AppleAcaiBilberryBlueberryChokeberryCranberryFrankincenseGingerGoji

PACs

Marine PhytoplanktonPink Micro AlgaeRed Grape JuiceMaquiMangosteenNoniOlive LeafPomegranateRose

Other

Ingredients:

Proven broad-spectrum antioxidant performance Superior ORAC5.0 results Proven cellular efficacy Meets dietary intake for health benefits Exceptional phytocompound diversity