Antioxidant activitiesby 2 Ijaseit 2016

Submission date: 14-Dec-2020 02:45PM (UTC+0700)Submission ID: 1474487512File name: T_2016_Antioxidant_Activities_of_Cyperus_rotundus_L._Rhizome.pdf (888.03K)Word count: 2856Character count: 15613

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Antioxidant activitiesORIGINALITY REPORT

PRIMARY SOURCES

issuu.comInternet Source

Basini, G.. "Epigallocatechin-3-gallate fromgreen tea negatively affects swine granulosacell function", Domestic Animal Endocrinology,200504Publication

ijprbs.comInternet Source

Francisca Rodrigues, Ana Palmeira-de-Oliveira,José das Neves, Bruno Sarmento, Maria HelenaAmaral, Maria Beatriz Oliveira. "Medicago spp.extracts as promising ingredients for skin careproducts", Industrial Crops and Products, 2013Publication

Submitted to Amity UniversityStudent Paper

K. Y. Foo. "An appraisal of the nutritionalproperties, therapeutic value, and novelimplications of the under-utilized plant, Parkia

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speciosa", RSC Advances, 2013Publication

www.rroij.comInternet Source

Isla, Maria I., Julio F. Paredes-Guzman, M. I.Nieva-Moreno, H. Koo, and Yong K. Park."Some Chemical Composition and BiologicalActivity of Northern Argentine Propolis", Journalof Agricultural and Food Chemistry, 2005.Publication

www.plantsjournal.comInternet Source

I Amin, O Mukhrizah. "Antioxidant capacity ofmethanolic and water extracts prepared fromfood-processing by-products", Journal of theScience of Food and Agriculture, 2006Publication

Alireza Einali, Omid Azizian-Shermeh, AliGhasemi. "Phytochemical screening andantimicrobial activities of Periploca aphyllaDecne, Persian walnut (Juglans regia L.) andoleander (Nerium indicum Mill.) Leaf extracts",Journal of Food Measurement andCharacterization, 2018Publication

www.tandfonline.comInternet Source

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pharmacologia.co.ukInternet Source

Chung, Kim, Kwon, Kim, Yang, Kim, Ali, Ahmad."New Chemical Constituents from the Bark ofDendropanax morbifera Leveille and theirEvaluation of Antioxidant Activities", Molecules,2019Publication

Submitted to University of Newcastle upon TyneStudent Paper

P. Erasto, D.S. Grierson, A.J. Afolayan. "Antioxidant Constituents in . Leaves ",Pharmaceutical Biology, 2008Publication

Benjakul, S.. "Antioxidant activity of Maillardreaction products from a porcine plasmaprotein-sugar model system", Food Chemistry,200511Publication

baadalsg.inflibnet.ac.inInternet Source

FINAL GRADE

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Antioxidant activitiesGRADEMARK REPORT

GENERAL COMMENTS

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