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Presented By:
Arpita Negi
Pooja Bhaskar
Kunal Singh gambhir
Suraj singh rawat
Mukund Pandey
Inventory Management ofCafé Coffee Day
• India's largest coffee conglomerate, Amalgamated Bean Coffee Trading Company Ltd
• Pioneer of the café culture and the first to launch the ‘coffee bar’ concept in India
• Network strength: Over 1530 cafés in 200 cities/towns across India and growing
• Average Footfalls: 200 per café per day
Strengths•Products of
extremely good quality and taste.•India’s largest retail
chain of cafes.
Weakness•Losses due to wrong
site selection.•Weak brand image.
SWOT Analysis
Threats•Competitors like
Barista,Starbucks etc.,
Opportunities•One of the fastest
growing industries in Asia.
•More people like to visit ccd for informal
meetings.
• Every organization needs inventory for smooth running of its activities.
• It serves as a link between production and distribution processes.
• The investment in inventories constitutes the most significant part of current assets/working capital in most of the undertakings.
• Thus, it is very essential to have proper control and management of inventories.
• The purpose of inventory management is to ensure availability of materials in sufficient quantity as and when required and also to minimise investment in inventories. Raw materials, goods in process and finished goods all represent various forms of inventory.
Steps to inventory management!
• Getting Smart about Inventory.
• Shortening the cash conversion cycle.
• Avoiding inventory shortage.
• Avoid excessive carrying costs for unused inventory.
• Just In Time Management System (JIT).
• Boosting financial performance.
• Grows the coffee it serves in its cafes
• The coffee beans are supplied to all the cafés from Chikmagalur.
• The eatables at Café Coffee Day are catered by different vendors: example: ice creams are catered by Cream Bell, Milk by Amul and snacks by local vendors.
• Some of the stock is being imported, which is stored in a cold storage in Delhi.
Management At
CCD
• It is then, distributed to all the dealers in different parts of the country.
• Incase of any damage, it has to be reported immediately.
• Perishable products are supplied on daily basis while others are supplied weekly or monthly as per the demand.
• A proper record is being made of the inventory supplied.
Quality Standards
Café Coffee Day has a check on quality all the time and in several aspects. The operational in-charge will go around checking business, record keeping, and service and heck the feedback forms. The food in-charge will look at the way food is being stored, coffee is being made, what is the time take to extract the coffee and so on. Marketing person will go about checking displays, how the merchandise is displayed.
SUGGESTIONS AND RECOMMENDATIONS
The company is required to maintain safety stock for its components in order to avoid stock-out conditions & help in continuous production flow.
Mission“To be the best Cafe chain by offering a world class
coffee experience at affordable prices.”