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MENU FOR06Summer Autumn 2017
Published by Paradise Vietnamand Home Restaurant
Add: No. 34 Chau Long Str.,Ba Dinh, Hanoi, Vietnam
T: 84-24 3939 2222E: info@homehanoirestaurant.comW: www.homehanoirestaurant.com
FRESH LETTUCE AND STIR-FRIED BEEF SALAD WITH SAWTOOTH HERBBelieved as a specialty created by the ancient Vietnamese, this beef salad is as delicious as your fresh garden salad from the west but with an oriental citric twist to it. Inspired from the concept of yin and yang in every dish, this Vietnamese salad can be both refreshing and enticing when digested depending on the person’s mood and feeling.
FRESH LETTUCE AND STIR-FRIED BEEF SALAD WITH SAWTOOTH HERBBelieved as a specialty created by the ancient Vietnamese, this beef salad is as delicious as your fresh garden salad from the west but with an oriental citric twist to it. Inspired from the concept of yin and yang in every dish, this Vietnamese salad can be both refreshing and enticing when digested depending on the person’s mood and feeling.
DEEP-FRIED BANANA BATTERED WITH GREEN STICKY RICE AND CARAMELIZED SAUCE A classic dessert specialty of Home, a delectable dessert dish that combines both western and oriental techniques and leaves a smile in people’s faces because of its unique ingredients and subtle sweetness. Crunchy on the outside and soft on the inside, a piece of banana goodness that literally melts in your mouth in every bite.
DEEP-FRIED BANANA BATTERED WITH GREEN STICKY RICE AND CARAMELIZED SAUCE A classic dessert specialty of Home, a delectable dessert dish that combines both western and oriental techniques and leaves a smile in people’s faces because of its unique ingredients and subtle sweetness. Crunchy on the outside and soft on the inside, a piece of banana goodness that literally melts in your mouth in every bite.
APPETIZERS DESSERT
MAINS
WINESFEATURED
Months have passed and seasons have changed, but one thing remains, Home is still your home away from home. With fresh new ingredients, an improved process of traditional home cooking, and familiar faces that make your
meals more memorable, Home is here to bring you on a journey through time and taste buds.
Months have passed and seasons have changed, but one thing remains, Home is still your home away from home. With fresh new ingredients, an improved process of traditional home cooking, and familiar faces that make your
meals more memorable, Home is here to bring you on a journey through time and taste buds.
BÒ NƯỚNG LÁ LỐT
Originally from the northern region, this grilled beef dish covered in betel leaves are most favored during drinking sessions. Though you may enjoy it as much when sober, this dish is so popular that a lot of the country’s cities have adapted the dish into their dedicated tastes and culture, making it a remarkable must-eats in Vietnam.
BÒ NƯỚNG LÁ LỐT
Originally from the northern region, this grilled beef dish covered in betel leaves are most favored during drinking sessions. Though you may enjoy it as much when sober, this dish is so popular that a lot of the country’s cities have adapted the dish into their dedicated tastes and culture, making it a remarkable must-eats in Vietnam.
BÚN CHẢ HÀ NỘI
Hanoi’s most highly recommended dish and everyone’s favorite northern meal, Bun Cha Ha Noi or the Hanoian Char-Grilled Pork with Fresh Rice Vermicelli Noodles brings out the city’s rich history and past from the process of making it to the way of eating it. The pork served three-ways, this is the top must-try dish for anyone visiting the charming capital.
BÚN CHẢ HÀ NỘI
Hanoi’s most highly recommended dish and everyone’s favorite northern meal, Bun Cha Ha Noi or the Hanoian Char-Grilled Pork with Fresh Rice Vermicelli Noodles brings out the city’s rich history and past from the process of making it to the way of eating it. The pork served three-ways, this is the top must-try dish for anyone visiting the charming capital.
RED WHITE
www.homehanoirestaurant.com Page 01
Viet Deli Today
- Gillian Anderson
“Never cut a tree down in the wintertime. Never make a negative decision in the low time. Never make your most important decisions when you are in your worst moods. Wait. Be patient. The storm
will pass. The spring will come.”
6ÈME SENS RED IGP PAYS D’OC
VND 800,000++Deep red color with shiny tints
The nose is complex, both floral and fruity (black fruits)
Smooth attack with a lot of fruits and spices
Very long aromatic persistence with very soft tannins and a lot of volume.
6ÈME SENS RED IGP PAYS D’OC
VND 800,000++Deep red color with shiny tints
The nose is complex, both floral and fruity (black fruits)
Smooth attack with a lot of fruits and spices
Very long aromatic persistence with very soft tannins and a lot of volume.
6ÈME SENS W H I T E IGP PAYS D’OC
VND 800,000++The color is pale yellow with green tints
The nose is complex, both floral (lauArel, acacia, box tree) and fruity (exotic and citrus fruits)
A very aromatic mouth with a nice acidity level. Grades of fresh fruits and an unctuous final. Very enjoyable and easy wine thanks to his aromatic freshness.
6ÈME SENS W H I T E IGP PAYS D’OC
VND 800,000++The color is pale yellow with green tints
The nose is complex, both floral (lauArel, acacia, box tree) and fruity (exotic and citrus fruits)
A very aromatic mouth with a nice acidity level. Grades of fresh fruits and an unctuous final. Very enjoyable and easy wine thanks to his aromatic freshness.
MENU FORSpring Autumn 2017 Welcome to your HOME
Welcome to our Home
www.homehanoirestaurant.com Page 02
MÓN KHAI VỊ
MÓN ĂN CHƠI
APPETIZERBanana blossom and shredded chicken breast salad with herb and sesameNộm hoa chuối gà xé
Julienned morning glory salad with roasted pork shoulder and ramie leafNộm rau muống heo quay
Spicy jellyfish salad with sliced onion and Vietnamese cilantro Gỏi sứa hành răm
Jicama salad with soya sauce and mint leaveNộm củ đậu trộn chay
Grilled pork and shrimp in fresh spring roll with herb and cucumberGỏi cuốn bốn mùa
Green mango, poached shrimp and squid salad with grated coconut and corianderGỏi xoài xanh hải sản
85,000 VND
85,000 VND
85,000 VND
85,000 VND
125,000 VND125,000 VND
125,000 VND
135,000 VND
1 25,000 VND
155,000 VND
135,000 VND
Fresh lettuce and stir-fried beef salad with sawtooth leafGỏi bò vị quất
Lotus bud, pork and shrimp salad with sliced carrot and hot basil leafGỏi ngó sen tôm thịt
Rolled fresh rice noodle with stir-fried mushroom served with crispy shallots and soya sauceNem cuốn nấm xào
Rolled fresh rice noodle with stir-fried beef, coriander and chiliPhở cuốn Ngũ Xã
Poached rare US beef with ginger on a bamboo basket and mustard leaveBò cuốn lá cải
Grilled pork cake with herb on stick, served on bamboo basket wrapperNem lụi cuốn bánh tráng
HOT &CRISPY
255,000 VND
125,000 VND
155,000 VND
125,000 VND
125,000 VND
Grilled daily caching catfish with galangal served with rice noodle and roasted peanut on basket Chả cá Hà Thành
Steamed clams with lemongrass and chilliNgao hấp sả ớt
Grilled oyster with onion, crispy shallot and peanut sauceHàu nướng mỡ hành
Sautéed clam with garlic, chili sauce and coconut milkNgao cháy tỏi ớt
Deep fried Ha Long squid cake served with chili sauceChả mực Hạ Long
185,000 VND
155,000 VND
125,000 VND
135,000 VND
Char-grilled pork, meat balls and crispy spring rolls on a bamboo basket with rice noodle and herb Bún chả Hà Nội
Deep-fried crab meat spring rolls with minced pork, mushroom, carrot, onion and vermicelliNem cua bể
Deep-fried spring rolls with mashed taro and mung bean Chả giò chay
Crispy minced pork spring roll with mushroom, root and vermicelliNem rán truyền thống
125,000 VND
125,000 VND
125,000 VND
125,000 VND
125,000 VND
Hot and sour minced pork brothCanh thịt băm chua cay
River crab broth with tofuCanh cua nấu riêu
Sliced fish fillet broth with local herbCanh cá lóc Nam Bộ chua cay
Fresh mushrooms and soft tofu brothCanh nấm nấu đậu hũ
CHỢ CHÂU LONG
BEEFFried beef top blade with chili and lemongrass in pot and served on fire panBò xào sả ớt
Grilled minced beef five spice with lolot leave served with herb and fresh rice noodlesBò nướng lá lốt
Grilled beef top blade finger with vegetable and pepper sauce in pot then served on fire panBò nướng sốt tiêu đen
255,000 VND
255,000 VND
255,000 VND
THỊT BÒ RICE & NOODLE CƠM & MỲ
PORKGrilled pork shoulder sliced with galangal sauceThịt heo nướng riềng mẻ
Grilled pork loin sliced with five spice sauce and sesame seedThăn lợn nướng than hoa
Braised pork ribs with black mushroomSườn heo ram mặn
Stewed pork ribs with turmeric sauce and eggplantCà tím bung sườn non
195,000 VND
195,000 VND
195,000 VND
195,000 VND
THỊT HEO
CHICKEN Grilled chicken thigh with lime leaveĐùi gà nướng lá chanh
Deep fried chicken breast cubed in tamarind fish sauceThăn gà chiên mắm me
Sautéed chicken thigh with ginger and lemongrassGà rang gừng sả
Spicy chicken curry with green beanĐùi gà nấu ca ry
245,000 VND
245,000 VND
245,000 VND
245,000 VND
THỊT GÀ
DUCKRoasted boneless duck served with crackers and soya sauceVịt quay phố cổ
Roasted boneless duck served with mushroom gravyVịt quay mềm sốt nấm
285,000 VND
285,000 VND
THỊT VỊT
Steamed rice with lotus seedCơm hạt sen
Steamed rice with sweet potatoesCơm độn khoai lang
Fried rice with chopped prawns and squidsCơm rang hải sản
Fried rice with Vietnamese sausage and vegetableCơm chiên lạp xưởng
Stir-fried egg noodle with prawns, squids, and seasonal vegetableMì xào hải sản
Stir-fried egg noodle with prawns, squids, and seasonal vegetableMì xào rau củ
Stuffed pork ball in tofu and tomato sauceĐậu phụ nhồi sốt cà
MÓN ĂN KÈMSIDE DISH
50,000 VND
50,000 VND
135,000 VND
125,000 VND
195,000 VND
125,000 VND
145,000 VND
VEGETABLE & MUSHROOMRAU & NẤM
BROTH CANH
Sautéed tofu with bean sauceĐậu hũ chưng tương bần
Braised tofu with eggplantĐậu phụ om cà tím
Steamed seasonal vegetable with sauce selection: sesame salsa, tofu pickle and minced pork sauceCủ quả luộc chấm sốt tự chọn: muối vừng, chao và kho quẹt
Fried seasonal vegetable with oyster sauceRau theo mùa xào dầu hào
Fried seasonal vegetable with chopped garlicRau theo mùa xào tỏi
Braised taro with mushroom and pepper cornKhoai môn om nấm cà tiêu sọ
Stewed mushroom with green bean and hot basilTrái đậu xanh om nấm và lá quế
95,000 VND
95,000 VND
85,000 VND
85,000 VND
85,000 VND
105,000 VND
105,000 VND
CHÂU LONG MARKETTIGER PRAWNSautéed prawns with cauliflower, broccoli, carrot, and garlicTôm sú xào bông lơ
Deep-fried prawns with egg battered and green riceTôm sú chiên cốm non
Braised prawns in clay pot with crab roe sauceTôm sú sốt gạch cua
245,000 VND
245,000 VND
245,000 VND
TÔM SÚ
HALONG SQUIDGrilled squid with chili, garlic, and pepper corn sauceMực nướng tiêu tỏi
Wok-fried squid with green pepper, onion, chili, and spring onionMực xào tiêu xanh
Deep-fried battered squid and sweet & spicy fish sauceMực chiên mắm
245,000 VND
245,000 VND
245,000 VND
MỰC TƯƠI HẠ LONG
NHA TRANG LOBSTER
Sautéed lobster in sweet and sour tamarind sauceTôm hùm rang me
Wok fried lobster with dried rock salt, dill, and shallot Tôm hùm rang muối
Fried lobster in spicy X.O sauceTôm hùm sốt hải sản
Lobster hot pot with spicy coconut juice served with fresh mushroom and vegetableLẩu tôm hùm nước dừa
450.000 VND/100g
450.000 VND/100g
450.000 VND/100g
450.000 VND/100g
TÔM HÙM NHA TRANG
CRABDeep-fried soft shell crab with tamarind sauceCua bấy sốt me
Steamed crab with lemongrass & chiliCua hấp sả ớt
Braised crab with glass noodle and mushroomCua om miến tộ đất
255,000 VND
90.000 VND/100g
90.000 VND/100g
CUA BỂ
BLACK GROUPER Deep-fried grouper with salted egg served on a bamboo basketCá song chiên trứng muối
Grilled grouper with spicy sauce served on bamboo basket and condiments wrapperCá song nướng muối ớt
Steamed grouper with soya sauceCá song hấp nước tương
85.000 VND/100g
85.000 VND/100g
85.000 VND/100g
CÁ SONG ĐẠI DƯƠNG
COLD STATION/MÓN NỘM HOT STATIONMÓN CHIÊN
MENU FORSpring Autumn 2017 Welcome to your HOME
Welcome to our Home
www.homehanoirestaurant.com Page 03
ĐỒ UỐNGDRINK LIST
Deep-fried banana battered with green sticky rice and caramelized sauceChuối chiên cốm
Chilled longan and lotus seed sweet soupChè hạt sen long nhãn
Ice-cream selection Kem tự chọn
Braised sweet corn and sticky rice in coconut juice sweet soupChè bắp gạo nếp
Braised taro and red lima beans sweet soupChè khoai môn đậu ngự
Seasonal fruit platterĐĩa trái cây theo mùa
Deep-fried jack fruit with sticky riceMít chiên xôi nếp
Chilled black coffee jelly with coconut milkThạch cà phê sữa dừa
MÓN TRÁNG MIỆNGDESSERT
95,000 VND
95,000 VND
95,000 VND
95,000 VND
95,000 VND
95,000 VND
95,000 VND
95,000 VND
* All prices are subject to 10% VAT and 5% Service ChargeGiá trên chưa bao gồm 10% VAT và 5% phí phục vụ
* Vegetarian / Món ăn kiêng
* Chef Signature Dishes/ Món đặc biệt
SUMMER DRINKNƯỚC UỐNG MÙA HÈ
Black bean juiceNước đỗ đen
Red bean juiceNước đỗ đỏ
Kumquat and Lemongrass juiceNước quất sả
Passion Fruit juiceNước chanh leo
Watermelon juiceNước dưa hấu
Mango juiceNước xoài
Pineapple juiceNước dứa ép
Orange juiceNước ép cam tươi
COCKTAILS
AMF Vodka, gin, tequila, light rum, blue curacao, lemonade
COSMOPOLITAN Vodka, cointreau, lime juice, Cranberry juice, sugar syrup
DAIQUIRI Light rum, lime juice, sugar syrup
LONG ISLAND ICED TEAGin, rum, tequila, vodka, cointreau, lime juice, coke
MARGARITA Tequila, lime juice, sugar syrup, cointreau
MARTINI DIRTY Gin/ Vodka, vermouth, olive
MINT JULEP Bourbon wiskey, mint leaf, sugar syrup
MOJITO Rum light,lime juice, sugar powder,mint leaf, soda water
SINGAPORE SLING Gin, cherry brandy, Cointreau, Benendicetine, Grenadine, pineable juice, lime juice, bitter drop
SWEET MARTINIGin/Vodka, vermouth, olive
WHISKEY SOUR Bourbon whiskey, lime juice, sugar syrup,gg white
MOJITOBlueberry
Kiwi
Peach
Strawberry
Home Virgin Mojito
Pink Lemonade
LIQUEUR AND SPIRIT
Bacardi Gold
Bacardi Light
Baileys Ice Cream
Campari
Cointreau
Gordon Gin
Bombay Saphhire
Jameson
Jim Beam
Jose Cuervo Tequila
Malibu
Martini Dry/Bianco / Rosso
Smirnoff Vodka
Absolute Blue
Jack Daniel
Ballantine Finest
Chivas Regal 12
Glenfiddich 12
Johnnie Walker Red Label
Johnnie Walker Black Label
55,000 VND
55,000 VND
55,000 VND
55,000 VND
55,000 VND
75,000 VND
75,000 VND
90,000 VND
75,000 VND
75,000 VND
75,000 VND
75,000 VND
95,000 VND
95,000 VND
80,000 VND
80,000 VND
80,000 VND
80,000 VND
80,000 VND
80,000 VND
90,000 VND
80,000 VND
80,000 VND
80,000 VND
80,000 VND
80,000 VND
80,000 VND
90,000 VND
100,000 VND
110,000 VND
110,000 VND
110,000 VND
80,000 VND
110,000 VND
COFFEE AND TEACOFFEE
Vietnamese Coffee (Hot/Cold)
TEA
Camomile Tea
Mint Tea
Vietnamese tea
English Beakfast Tea
Earl Grey Tea
55,000 VND
55,000 VND
55,000 VND
55,000 VND
80,000 VND
80,000 VND
125,000 VND
BEER, SOFT DRINK AND WATERBEER
Ha Noi Beer
Sai Gon Beer
Truc Bach Beer
333 Beer
Tiger Beer
Heineken Beer
SOFT DRINK
Coke
Diet Coke
Tonic
Soda
Sprite
Gingerale
WATER
Lavie Mineral Water 400ml
Gerolsteiner Natural Water 700ml
Gerolsteiner Sparkling Water 700ml
55,000 VND
55,000 VND
55,000 VND
55,000 VND
65,000 VND
65,000 VND
45,000 VND
45,000 VND
45,000 VND
45,000 VND
45,000 VND
45,000 VND
45,000 VND
100,000 VND
100,000 VND
MENU FORSpring Autumn 2017 Welcome to your HOME
Welcome to our Home
www.homehanoirestaurant.com Page 04
WHITE WINE:
Ardeche, Chardonay, France
Casa Subercaseaux, Sauvignon Blanc, Chile
Indesio, Pinot Grigio, Italy
Marius White, Blend Terret/ Vermentino
RED WINE
Casa Subercaseaux, Cabernet Sauvignon , Chile
Frontera Merlot, Concha Y Toro, Merlot, Chile
Marius Red, Blend Syrah/ Grenache, France
The Accomplice Shiraz, Australia
HOUSE WINE
WINE BY BOTTLE
BY GLASS BY BOTTLE
150,000 VND 750,000 VND
150,000 VND 750,000 VND
150,000 VND 750,000 VND
150,000 VND 750,000 VND
SPARKING AND ROSE WINE
Vina Maipo, Cabernet Sauvignon Rose, ChileVery intense aromas with red fruits, especially prunes and cherries. On the palte, the wine is fresh with a soft body. Semi-sweet and pleasant aftertaste
Cuvee Jean Louis Blanc de Blancs Brut NV, FranceEnticing pale gold color with especially elegant, fine bubbles. The aromas are fresh and fruity in style. Light and crispy to the taste, Cuvee Jean-Louis is full-bodied with a long finish
Freixenet Carta NevadaFull, ripe peach-apricot fruit and vanilla flavors with a big round softness in the mouth
Villa Garrel Rose, Cotes de Provence, FrancePink and pale color. The nose is intense and dominated by the amylic aromas. In mouth, a beautiful length supported by the typical aromas from the terroir of Pierrefeu-du-Var
Il Vino deli Poeti Prosecco Brut, Bottega, ItalyFruity, flowery, with scents of acacia flowers, apple, white peach and citrus fruits. Fresh, delicate, fragrant and well-balanced
Champagne Taittinger Brut Reserve NV, FranceFine bubbles, discreet yet lingering foam. Open and expressive nose with aromas of fruit, brioche, peach, white flower) and vanilla pod. Lively, fresh and harmonious palate with delicate wine flavours of fresh fruit and honey
Dom Perignon blanc, FranceAromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish
MEDIUM
Angus Aberdeen Chardonnay, ArgentinaIn the mouth it is balanced, full and very long to the palate. The flavour is fresh and happily youthful, with hints of fruit such as peach and coconut
Château La Fleur Bellevue, Premieres Cotes de Blaye White, FrancePowerful and complex nose achieved without swirling. The nose reveals fresh fruits.The final is long and fruity. Surprising touch of sweet flavor
Yalumba Y Series Riesling, AustraliaThe palate is intense and refined, powerful and delicate at the same time. The finish is long and dry with a lip-smacking trace of grip adding to its authority
Belle Ambiance Pinot Grigio, California, USAThis medium-bodied wine is bright and crisp with a tangy, lingering finish
Collection Privee Bordeaux Blanc, FranceA brilliant, clear colour with green tints, and intense, well-developed bouquet of fruity (graperfruit and fig) mineral (schist and chalk) floral (acacia blossom) notes
Torres Gran Vina Sol, Chardonay, SpainIntensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel
Cotes du Rhone Blanc Guigal, FranceFruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance
Nautilus Pinot Gris, New ZealandBeautiful Pinot gris. The medium bodied palate shows concentrated pure fruit flavours with a bright, crisp and dry finish
Château Haut Selve, Graves, FranceAttack on white fruit with a nice mineral signature and salinne hint, touch of toast, well fills the mouth with a long, peppery finish
FULL
Georges Duboeuf, Chardonnay, FranceUnctuous and lively on the palate, with hints of fig and vanilla
Leon de Tarapaca, Chardonnay, Central Valley, ChileStraw yellow with greenish hue.Intense, fresh and clean, with notes of clementine, preserved peach, and pineapple
De Bortoli, Accomplice, Chardonnay, AustraliaThe palate is soft with a creamy texture and is balanced by fine acidity to give a clean and very long finish
Tribu, Viognier, ArgentinaThe aroma is complex, presenting a mix of apricots, honey and tropical fruits leaving you with a fresh and delicate aftertaste
La Croix Bacalan, Semillion/Sauvignon Blanc, FranceA good intensity of exotic flavours, particularly citrus and pineapple. Full-bodied and dry, this wine has a smoky finish
Casillero Del Diablo, Chardonnay Reserva, Concha Y Toro, ChilePineapple, citric and green apples with a backdrop of vanilla. Elegant and friendly wine with a long and sweet finish
Santa Digna Chardonnay Reserva, M.Torres, ChileFine balance between density and acidity on the palate with a very fruity aftertaste
Gustave Lorentz Réserve Gewürztraminer, Alsace, FranceFloral aromas, fruity-yet-dry medium body and a finely balanced citrus, apple, and earth accented finish. Superb, flavor, balance and sense of place
Bourgogne " Couvent des Jacobins" Louis Jadot, FranceQuite complexed due to different grapes origin : Côte de Nuits, Saône et Loire and Irancy will give structure and tannins whilst Hautes Côtes will give fruitiness
Joseph Drouhin Pouilly-Fuissé, Chardonay, FranceA seductive wine and a really nice expression of the Chardonnay grape! On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste
WHITE WINE
LIGHT
Ochagavia Espuela, White Blend, ChileIts aromas are intense and dominated by tropical fruit and floral aromas which mix with soft citric notes. In the mouth it’s a fruity wine with sweet notes and balanced acidity
Quinta Da Lixa, Vino Verdo, PortugualFresh and light with aromas of apples and grapefruit. Slightly effervescent wine that reminds you of a Portuguese holiday
Santa Cristina Pinot Grigio, ItalyIntense aromas of tropical fruit and citrus. Soft and flavorful on the palate with flavors of pineapple and pear
Prestige de Drouet, Sauvignon blanc, FranceYellow and very light green colour with an intense floral nose with hints of ripe fruit and brioche. It is balanced and round with a light oak finish
MATUA Sauvignon Blanc, Marlborough, New ZealandThe palate has vibrant citrus and pineapple flavours with great length and structure. this is a real doozie
150,000 VND 750,000 VND
150,000 VND 750,000 VND
150,000 VND 750,000 VND
150,000 VND 750,000 VND
950,000 VND
950,000 VND
1,150,000 VND
1,200,000 VND
1,350,000 VND
3,100,000 VND
7,500,000 VND
750,000 VND
800,000 VND
850,000 VND
900,000 VND
1,200,000 VND
WINE LIST
750,000 VND
900,000 VND
950,000 VND
1,050,000 VND
1,050,000 VND
1,150,000 VND
1,250,000 VND
1,350,000 VND
1,300,000 VND
750,000 VND
750,000 VND
800,000 VND
900,000 VND
950,000 VND
1,050,000 VND
1,200,000 VND
1,350,000 VND
1,450,000 VND
1,650,000 VND
MENU FORSpring Autumn 2017 Welcome to your HOME
Welcome to our Home
www.homehanoirestaurant.com Page 05
WINE LISTRED WINE
LIGHT
Ochagavia Espuela, Blend, ChileIt has sweet aromas of ripe red fruits, with notes of caramel and jam. In the mouth it’s a smooth wine, with sweet
Santa Cristina Tuscana, ItalyVery soft, smooth texture - fruity beginning with a small earthiness and a light tannic finish Very easy to drink
Gerard Bertrand Reserve Speciale Pinot noir, FranceLight and fruity Pinot. The tannins are fine and silky providing a long, well-balanced finish
Georges Duboeuf Beaujolais-Villages, FranceA smooth wine with fine tannins, harmonious and complete. Light and Ideal from aperitif to cheese
Allan Scott Pinot Noir, New ZealandA smoky well structured and focused wine with soft tannins and good acidity, giving the wine a long lingering finish
Joseph Drouhin Aloxe Corton, FrancePowerful nose, with aromas of candied fruit, evolving with age towards spicy and musky aromas
FULL
Angus Aberdeen, Malbec, ArgentinaThe full-bodied palate is followed by a long lasting finish, making this an excellent selection to serve with grilled meats and vegetables
Leon de Tarapaca, Carbernet Sauvingon, Central Valley, ChileBright red cherry colour with fresh fruits aromas,mature plums along with sweet spices and chocolate notes. In palate it shows a medium-full structure with red fruits flavors and sweet tannins
Georges Duboeuf, Syrah, FranceAromas dominated by red and black berries. Supported by rich tannins that make this a hearty, full-bodied wine
Norton Young, Cabernet Sauvingon, Mendoza, ArgentinaLively color, ruby red. Rich ripe fruit, plum, blackberry and raspberry aromas with hints of cassis. Firm structure, balanced tannins and persistent finish
Canapi, Nero D'avola, ItalyVinous aromas with hints of sweet spices, red fruit and chocolate. Soft and full in the mouth
Woodhaven, Zìnandel, AmericaThis rich, full-bodied Zinfandel has aromas of plums and black cherry. Raspberries, Blackberries flavours with just a hint of spice
Moulin De Gassac, Shiraz/Grenache/Cinsault, FranceWell balanced with hints of red fruity jam and a touch of pepper on the palate
Prestige de Drouet, Cabernet Sauvignon, FranceTropical and white floral notes. The palate is fresh and zesty with crisp acidity, but some concentration and weight to support it
The Winery of Good Hope, Shiraz, South AfricaFocuses on using natural methods to achieve a balanced style that promotes drinkability, but which releases flavour, varietal spiciness, individuality, balance and freshness
Yalumba Y series, AustraliaOn the nose initial aromas of violets and sweet berry fruits are meshed with the subtle fragrance of apricot and musk. The palate is fresh with black currant and liquorice
Baron Philippe de Rothschild Escudo Rojo, ChileProfound intensity, full bodied wines with a nice balance of Cabernet and Carmenere, typical Chilean grape variety
Les Moulins de Citran de Château Citran, Haut Medoc, FranceSecond wine of Bodeaux Grand cru, with a lovely texture and intensity of flavour on the palate carries through to a bright and persistent finish
M. Chapoutier "Les Meysonniers", Crozes-Hermitage, FranceVery intense Rhone Valley Syrah. Ample and round, final of stewed fruits and vanilla
Antinori Marchese Chianti Classico Riserva, ItalyThis rounded, full-bodied wine is the result of careful selection of the best Sangiovese and Cabernet grapes grown in the premium Tignanello vineyard
Penfold's MAX'S Shiraz Cabernet Sauvignon, South Australia (RED SLEEVER), AustraliaDeep red, with darkened core. At first, a varietal fusion of anise, fennel, fig and cola. And then, a release of red liquorice, rhubarb, quince. Medium-Full bodied, balanced. Red fruits (raspberry/strawberry) . Softened grainy tannins and a deft suggestion of oak structurally underpin this same palate platform
MEDIUM
Château Bouteilley Premieres Côtes de Bordeaux, FranceRound and soft medium-bodied wine, with a long finish
Caliterra Reserva, Carménère, Colchagua Valley, ChileViolet-red colour. It is intense and shows some delicate hints of black and blueberries, complemented by subtle spicy notes of cinnamon and black pepper
Casillero Del Diablo, Merlot Reserva, Concha Y Toro, ChileBright dark and deep purples. Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish
Château La Fleur Bellevue, Premieres Cotes de Blaye Red, FranceIntense ruby red with vivid reflections. Red fruit aromas with spicy nuances such as pepper.Good lenght in tannin and elegant notes of leather and game
M. Chapoutier Belleruche, Côtes du Rhône, FranceClassic Rhone blend with good balance between the tannic and spicy Syrah and the fruity and round Grenache
Trio, Merlot/Carmenere/Cabernet Sauvignon, ChileDeep purplish-red. Intense aromas of black plums, blueberries, and cherries.Delicate with a pronounced presence of black fruit, smooth tannins, and balanced acidity
Collection Privee Bordeaux Rouge, FranceA lovely ruby-red colour and a fruity bouquet revealing aromas of morello cherry and blackberry. Rounded, charming with good tannic structure, harmonious balance
Ruffino Chianti, Sangiovese - Blend, ItalyPale ruby red, Easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.A medium body and nice balance
Château Haut Selve, Graves, FranceFull-bodied and elegant wine, with fine tannins and structure
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MENU FORSpring Autumn 2017 Welcome to your HOME
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HOME RESTAURANT
O P E N S I N H O I A N
The Paradise Group’s Home Vietnamese Restaurants that first made its success in Hanoi capital, has now opened its second in Hoi An, ready to provide the charming town’s finest authentic Vietnamese cuisine. Located at 112 Nguyen Thai Hoc Street right in the heart of Hoi An’s Old Town, this 120-seat restaurant aims to reflect the remarkable cuisine of Hoi An in a cozy yet elegant environment, giving a much sophisticated gastronomical experience for every diner.
A two-minute walking distance to Hoi An’s most iconic attraction, the Japanese Bridge (Chua Cau), and in close distance from most of the town’s most famous attractions and shops, Home Hoi An promises to deliver nothing but the most opulent Hoi An-inspired dishes nestled in an old French residence with a distinct homey feeling rich in architectural history. With the kitchen team led by the group’s highly skilled Executive Chef whose main priority is to offer the most stunning recreation of Hoi An cuisine, there is no doubt that Home Hoi An will live up to its highest of standards in terms of food quality and exceptional services.
“Everyone had been really generous so far with regards to giving feedback from guests during the first few days of operations,” says Nguyen Gia Thien, Paradise Group’s Executive Chef who leads the kitchen team of Home Hoi An. “Some major travel agents have also done some inspections of the restaurant already and told us that they were really impressed with their overall experience. So of course, our team and I are very happy to hear that. It is my commitment to raise the standards and offer a great dining experience using Hoi An’s best recipes,” he concludes.
Paradise Group has years of experience and success in five-star hospitality services. The opening of Home Hoi An restaurant marks its important move to fulfill the group’s ambition of operating a Vietnamese cuisine restaurant chain serving travelers in all major cities in the country. With prices and cuisine that are both palatable for the restaurant’s customer base, Home Hoi An will make itself an attractive and unforgettable culinary destination.
Open seven days a week, the restaurant is available for all day dining from 10 am to 11 pm. For reservations, bookings, and more information about Home Hoi An Restaurant, please log on to www.homehoianrestaurant.com.
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The Paradise Group fleet has started expanding this year with the introduction of a new line of cruise ships, known as Paradise Elegance. The two new Paradise Elegance cruise ships are joining a fleet of 5, which are divided between two lines: Paradise Peak & Paradise Luxury.
Since its inception in 2007, Paradise Group has established itself as the first choice for luxury cruising in Vietnam’s most visited natural attraction, UNESCO World Heritage Site Halong Bay. The singular Paradise Peak vessel has long been considered the pinnacle of Halong Bay cruising, while the multiple Paradise Luxury cruise ships have also proved its popularity. The Paradise Elegance positions itself between these two lines: a step up from the Paradise Luxury but not equal to the lavishness offered by the Paradise Peak.
At 25 square meters, the cabins on the Paradise Elegance ships are some of the largest in Halong Bay. Every cabin has a balcony and divided into four categories: Deluxe Balcony (14 cabins), Executive Balcony (13 cabins), Captain’s View Terrace Suites (2 cabins), and Elegance Suites (2 cabins).
The Paradise Elegance cruise ships also boast a spa, dining room, sun deck and two bars, which are all spread over five decks. Offering a range of treatments, the Paradise Spa is found on the main deck away from the social areas. Le Marin Restaurant and Le Piano Bar, both of which offer live entertainment, are located on the salon deck. And on the sundeck, the L’Odyssee Bar and sunbathing areas offer 360° views of the bay.
“As with everything at Paradise Group, attention to detail is paramount,” says Ms. Carmen Marienberg, Chief Operations Officer of the Paradise Group. “Central to each decision are the myriad wants and needs of our customers, which is why we have developed a reputation for not only meeting but exceeding the expectations of our guests. I can confidently say that this cruise ship offers a premium travel experience when exploring Vietnam’s greatest natural wonder.”
Allowing visitors to explore Halong Bay more deeply is one of the objectives of the new cruise ships. Where other vessels stay anchored during excursions, the Paradise Elegance cruise ships will continue sailing around the bay and those visiting the attractions will go by tender boats. Guests that don’t join the activities will be able to cruise through different parts of the bay instead.
In the evenings, an a la carte dinner can be served either in the dining room or on a private balcony between 7-10pm. This marks another distinguishing factor of the new cruise ships compared with other operators that have fixed dining times and locations.
“Premium service and elegant design are two things I hold in very high regard,” explains Mr. Nguyen Cao Son, Managing Director of the Paradise Group. “2017 marks 10 years of operations for the company, and I feel so proud that these two values remain the defining characteristics of our company. This new line of cruise ships is the cherry on top of our anniversary cake.”
The Paradise Elegance cruise ships are the only new vessels to set sail in Halong Bay this year. Each new ship weighs 200 tones, is 61 meters in length and 13 meters in height.
For more information and booking enquiries, see www.paradisecruise.com.
P A R A D I S E C R U I S E L A U N C H E S I T S
L A R G E S T S T E E L C R U I S E I N H A L O N G B A Y
Paradise Group launches a new line of cruise ships this year, reaffirming its position as the largest luxury cruise operator in Halong Bay. The first of the new line of cruise ships, known as Paradise Elegance, has set
sail in February with the second ship operating from June
EDITORIALEDITOR
Allister EsguerraThao Vo
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GET LOST IN THE OLD QUARTERThe 36 Streets of Hanoi Old Quarter, Open 24/7Millions of motorbikes, thousands of products, and countless number of street food options, Hanoi Old Quarter should be on your top priority when visiting the capital city. Tightly tucked in small alleys and tall but elongated skinny buildings, the 36 streets of Hanoi represent thousands of years old of history and legacy left by the Vietnamese empires that once ruled this fertile land.
LEARN ALL ABOUT VIETNAMESE WOMENVietnamese Women’s Museum, 36 Ly Thuong Kiet, 08:00-17:00 DailyProbably the only building in town that commemorates the hard work and dedication of Vietnamese women who sacrificed their lives to their families and to their countrymen, a reminder of why Vietnam is where it is today and where it’s going. Discover unheard stories of struggles and triumphs of local women from different tribes and minorities, their way of living, and how they are treated in their communities.
VISIT UNCLE HOHo Chi Minh Mausoleum, Hung Vuong – Dien Bien, 07:30-11:00 (Closes on Mondays & Fridays)The final resting place of Vietnam’s most iconic hero, and what the name portrays, this is where you can have a chance to have a glimpse of Ho Chi Minh and his remains. The mausoleum, inspired from Lenin’s mausoleum in Moscow with the Vietnamese touch, houses the great leader’s body installed in a glass case with dim lights.
RECONNECT WITH YOURSELF & OTHERSHoan Kiem Lake, Open 24/7A place that should never be missed especially when visiting the 36 Old Streets of Hanoi. Located in between the Old Quarter and the sophisticated French Quarter, Hoan Kiem Lake is where all things magical happen; from the endless flow of motorbikes, cars, cyclos, and bicycles, and even masses of people, especially during the weekend when the city blocks the streets surrounding it, it’s the place to be for both locals and visitors.
AROUND HANOITHINGS TO DO
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