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Taittinger Champagne Lunch Menu5 Course Menu matched with a bottle of Taittinger Brut Reserve Champagne
Asparagus Veloutewild garlic foam
Cardiff Saladsalad of spring vegetables, buffalo mozzarella and black garlic
Pan Roasted Brillras el hanout, heritage carrots and local sea herbs
Corn-Fed Chickenroasted corn-fed chicken with peas, morels, wild garlic, madiera jus and jersey royals
Optional Cheese Tasting Plate £12a selection of 4 french cheeses from our trolley served with condiments and freshly baked biscuits
Fennel Crème Brûléeoats, confit lemon
Vegetarian menu available
£69 per person
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