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Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ("guisos") and its grilled or roasted meats ("asados"), its high-
quality wines , the variety of its desserts , its sausages
("embutidos "), and its cheeses.
A stew is a combination of solid food ingredients that have been cooked in
liquid and served in the resultant gravy .
Botillo is a dish of meat-stuffed pork intestine .
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