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maria-dolores documents
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Colitis grave por citomegalovirus en un paciente con linfocitopenia idiopática de CD4
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A novel antioxidant beverage for body weight control based on coffee silverskin
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Rice bran enzymatic extract–supplemented diets modulate adipose tissue inflammation markers in Zucker rats
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Chemistry, morphology and structural characteristics of synthetic Al–Ni and Al–Co-lizardites
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Poster #T84 SEMAPHORINS AND PLEXINS GENE EXPRESSION IS ALTERED IN THE PREFRONTAL CORTEX OF SCHIZOPHRENIA PATIENTS WITH AND WITHOUT AUDITORY HALLUCINATIONS
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GLS-based unit root tests for bounded processes
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LONDON FOG: ITS CAUSE, EFFECTS, AND TREATMENT
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PENETRATING WOUND OF THE AXILLA; LIGATURE OF THE RIGHT SUBCLAVIAN ; SECONDARY HqMORRHAGE; LIGATURE OF THE INNOMINATA; DEATH
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The demise of calcium-based phosphate binders
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INFECTIOUS DISEASE AT LEEDS
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The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators
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Determining factors in body mass index of Spanish schoolchildren based on the National Health Surveys
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A chemometric approach to characterization of ionic liquids for gas chromatography
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Detailed Characterization of Alterations of Chromosomes 7, 9, and 10 in Glioblastomas as Assessed by Single-Nucleotide Polymorphism Arrays
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Genetic Variability and Geographical Diversity of the Main Chagas' Disease Vector Panstrongylus megistus (Hemiptera: Triatominae) in Brazil Based on Ribosomal DNA Intergenic Sequences
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In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems
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Static−Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols from Alperujo (a Semisolid Residue of the Olive Oil Industry)
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Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis
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The first report of Telomerina flavipes (Meigen, 1830) (Diptera, Sphaeroceridae) in a forensic case, with redescription of its pupa
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Qualitative and Quantitative Sugar Profiling in Olive Fruits, Leaves, and Stems by Gas Chromatography−Tandem Mass Spectrometry (GC-MS/MS) after Ultrasound-Assisted Leaching
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Changes in the composition of alcohols and aldehydes of C6 chain length during the alcoholic fermentation of grape must
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