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“The way we work together is not very
common. We are people that work with
people to get quick answers. Everyone at
Piattelli works together, you can even see
Jon and Arlene, you can see them in the
vineyards working with everyone. They are
not behind the scenes owners and I think
that is important.”
Hitting consistent notes during all tastings, Piattelli Vineyards is proud to say that over this last winter, we have been awarded 90+ points from Kim Marcus at Wine Spectator for our Premium Reserve Malbec as well as our Grand Reserve Trinita. Our Premium ReesrveTorrontes has also made a name for itself getting 90 pts with Stephen Tanzer!
Here’s to good drinking, Cheers!
Introducing the
90+pts Club.
Vast expanse of its territory - larger area
than other countries.
Wines are shaped by the extreme forces
and that make us unique.
TERROIR
EXTENSION AND
DIVERSITY
LOW SOIL
FERTILITY Low organic matter content, leads to
restricted vine growth.
This arid fruitfulness premium grapes
with distinctive flavors.
GRAVITY FEED SYSTEM
• One of 3 gravity-flow wineries in all of Argentina.
• The winery has two lower levels that move the grapes through to wine with minimal electricity. Removes need for pumps which can damage and/or oxidize the fruit and juice.
• The process maximizes flavor by preventing grapes from breaking prematurely, seeds from being crushed, and juice from being oxygenated and heated.
Top level: Grapes are broken open, not crushed. Seeds are kept intact, keeping juice free from harsh flavors.Middle level: Wine flows into fermentation room where constant integration of pulp, skins and juice is maintained for more robust flavors and color.Bottom level: Wine flows down to barrel room for barrel aging without use of heat-transferring pumps and pipes.