Fried CalamariLightly battered and fried to a tender,

crisp, golden brown, served with marinara sauce. 7.99

Zuppa di CozzeNew Zealand mussels in a spicy marinara sauce or a garlic white wine sauce. 7.99

Mozzarella FrittaWhole milk mozzarella breaded,

deep fried and served with marinara sauce. 5.99

BrushettaFreshly oven baked focaccia

bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil,

and balsamic vinegar. 6.99

Shrimp Oreganata Jumbo shrimp baked in the

oven with a white wine and butter. 8.99

Cannoli di MelanzaneEggplant stuffed with ricotta,

parmesan and mozzarella cheeses with tomato sauce. 6.99

Clams CasinoToasted clams and garlic sautéed

sun-dried tomatoes, in a white wine and chicken stock. 7.99

Side of sauce - 1.50

Antipasti

Insalate

Lemon Chicken SaladGrilled chicken breast with fresh baby spinach,

romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil

and lemon juice. 7.99

Grilled Salmon SaladGrilled salmon, assorted vegetables,

arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette. 9.99

Insalati di Pollo RusticoBreaded chicken cutlets, blended with

fresh garden vegetables, artichoke hearts andfresh mozzarella, served on a bed

of mixed lettuce. 7.99

Insalata di GambarettiGrilled shrimp over radicchio, arugula, spring mix,

fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light

roasted garlic vinaigrette dressing. 8.99

Caesar SaladCrisp hearts of romaine lettuce tossed with our

creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons. 6.99

add chicken 1.99 add shrimp 3.99

Insalata CapreseRoasted peppers, artichoke hearts, olives,

fresh tomatoes and fresh mozzarella toppedwith extra virgin olive oil. 7.99

Mediterranean Steak SaladTender fillet encrusted with garlic peppercorn and

pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a

light garlic vinaigrette. 10.99

Focaccia SaladParmesan pizza crust topped with arugula,

spinach, roma tomatoes, and red onions tossed in a balsamic vinegrette topped with goat

cheese, dried cherries and pine nuts. 7.99 add grilled chicken 1.99 add grilled shrimp 3.99

House Salad - 4.99

Side Salad - 2.99 Side Caesar - 3.99

Side ItemsFresh BroccoliSautéed SpinachSautéed Mixed Vegetables

Side MeatballsFresh AsparagusGarlic Mashed Potatoes

Spaghetti w/ MarinaraSide Sausage

3.503.993.99

3.995.993.50

4.993.99

Signature PastaAll Pastas and Entrees are served with a House Salad & Homemade Garlic Bread. For Patrons who wish to share we will split

an Entrée for an additional $4.95. Low-carb penne pasta also available.

Limit 1 salad re-fill per table.

Tortellini Tre-ColorThree-colored cheese tortellini with

sautéed pieces of chicken, wild mushrooms and sun-dried tomatoes in a parmesan

cream sauce. 14.99

Seafood Canaloni GratinatiPasta filled with ricotta, lobster, scallops, and shrimp in a crabmeat vodka sauce,

topped fresh mozzarella. 17.99

Lasagna AlfornoA blend of meat and cheese lasagna,

topped with meat sauce and mozzarella cheese. 11.99

Fettucine FradiavloShrimp and bay scallops sautéed in a spicy

marinara sauce tossed with fettucinepasta. 15.99

Penne SicilianoPenne pasta baked with ricotta, mozzarella,

parmesan cheese, meatball, sausage and roasted red peppers. 12.99

Penne FormalePenne pasta sautéed with baby shrimp,breaded chicken and cherry tomatoes

in a pink cream champagne sauce. 13.99

Linguini con VongoleLinguine with fresh middle neck clams

and chopped clams in a white wine sauceor red marinara sauce. 12.99

Fettucine SalmoneSautéed pieces of salmon with peas

and sun-dried tomatoes in a pink cream sauce. 13.99

Penne SalsicciaSautéed sweet Italian sausage, wild

mushrooms, and peas in a parmesancream sauce or a spicymarinara sauce. 13.99

Low-Carb Penne PrimaveraLow-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers and

broccoli in a garlic and olive oil sauce. 10.99add chicken 2.99 add shrimp 3.99

TRADITIONAL PASTA VALUE MENU

Spaghetti Modo MioWith a choice of meatballs, sweet Italian

sausage or meat sauce. 10.99

Baked RavioliFour cheese ravioli baked with tomatosauce and mozzarella cheese. 10.99

Penne ala VodkaPenne pasta in a creamy vodka

sauce (made with pancetta). 9.99add chicken 2.99 add shrimp 3.99

Linguine FradiavloLinguine pasta tossed with a spicy

garlic marinara sauce. 9.99add chicken 2.99 add shrimp 3.99

Fettucine AlfredoFettucine pasta tossed with a parmesan

cream sauce. 9.99add chicken 2.99 add shrimp 3.99

Spaghetti AglioSpaghetti tossed with roasted fresh garlic,

basil and extra virgin olive oil. 9.99add chicken 2.99 add shrimp 3.99

Baked ZitiPenne pasta baked with ricotta cheese,

tomato sauce and mozzarella cheese. 10.99

Four Cheese ManicottiManicotti stuffed with ricotta, parmesan,

romono and mozzarella topped withmarinara sauce. 10.50

A gratuity charge of 18% will be added to parties of 6 or more.Gift certificates are available for purchase.

We accept all major credit cards.

CHILDRENS MENU-12 and under only

Baked Ziti—5.99Spaghetti & Meatballs---5.99Spaghetti with butter—2.99

Cheese Ravioli---5.99Chicken Parmigiana---5.99Spaghetti with tomato sauce---4.99

PESCE

Flounder GratinatiFilet of flounder pan seared with garlic,

capers, cherry tomatoes and crabmeat in a white wine lemon butter sauce. 17.99

Salmon PiccataBaked salmon fillet topped with lump

crabmeat, capers and wild mushroomsserved with garlic mashed potatoes and fresh

asparagus in a lemon cream sauce. 18.99

Frutti de MareShrimp, calamari, clams and crabmeat served over fettucine in a creamy garlic

alfredo sauce. 19.99

Delizia de MareSautéed jumbo shrimp, middle neck clams,

New Zealand mussels and bay scallops in fireroasted basil marinara sauce or spicy

marinara sauce. Served over linguine. 19.99Shrimp CristinaSautéed jumbo shrimp, bay scallops,

capers, crabmeat and cherry tomatoes in a white wine lemon butter sauce. 18.99

HAWAIIAN Tomato sauce, mozzarella cheese,

ham and pineapple.10inch-10.99 14inch-13.99

QUATRO STAGIONEFour segments on one pizza,

pepperoni, sausage, mushroomsand artichoke hearts.

10inch-9.99 14inch-12.99

THE VINEYARDS SUPREMETomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms

and mozzarella cheese.10inch-12.99 14inch- 15.99

PORTABELLA FUNGHIRicotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

10inch-11.99 14inch-14.99

GAMBARETTITomato sauce, mozzarella, shrimp,

diced tomatoes, garlic and basil. 10inch-11.99 14inch-14.99

MARGHERITACrushed tomatoes, fresh mozzarella,

oregano and fresh basil. 10inch-9.99 14inch- 12.99

Hand Tossed Pizza

Cheese Pizza - create your own10inch- 6.99 add a topping .75 14inch- 9.99 add a topping 1.75

Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese.

Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza. We adhere to the standards set forth by the “Associazione Vera Pizza Italianas” using fresh ingredients. Our sauce is created with imported Italian tomatoes & our

freshly prepared hand pressed dough creates the authentic thin crust that made Italian pizza famous.

Pollo Parmigiana or Veal ParmigianaBreaded chicken breast or veal cutlets

baked with tomato sauce and mozzarella cheese. 13.99/15.99

Pollo Marsala or Veal MarsalaBreast of chicken or medallions of veal

with wild mushrooms sautéed in a Marsala wine sauce. 14.99/16.99

Pollo Piccata or Veal PiccataBreast of chicken or medallions of veal

sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. 14.99/16.99

Pollo AsparagiBreast of chicken baked with smoked

prosciutto wrapped asparagus topped withwild mushrooms and sun-dried tomatoes

in a white wine lemon sauce. 15.99

Scalloppine SaltimboccaVeal scalloppine with smoked prosciutto,topped with sautéed baby spinach and

fresh mozzarella cheese in a lightMarsala wine sauce. 17.99

Pollo RusticoBreaded chicken cutlets baked with

asparagus and mozzarella cheese, toppedwith caramelized onions and dried cherries

in a light bourbon sauce served withgarlic mashed potatoes. 15.99

Scaloppine Tutto FunghiVeal scalloppine with portabella, shitake,

wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle

cream sauce. 17.99

Rollatine di Mellenzane ParmigianaSliced eggplant, fried and baked with

tomato sauce and mozzarella cheese. 13.99Rollatine de Mellenzane RipienoLayers of eggplant fried, baked with

ricotta and spinach and topped with tomato sauceand melted mozzarella cheese. 14.99

Bistecca MarsalaPeppercorn encrusted sirloin topped with

caramelized onions and exotic mushrooms inMarsala wine sauce, served with garlic

mashed potatoes. 17.99

Grilled Pork Chop al OscarTwo 6oz grilled pork chops topped with lump

crabmeat, mozzarella cheese and roasted redpeppers in a Marsala wine sauce, served with

garlic mashed potatoes. 17.99

SECONDI PIATTI