Egg Curry Recipe

Cooking Ingredients

Eggs hard boiled 4

Spinach leaves , blanched & pureed 2 medium bunches

Tomato pureed 3 medium

Fresh cream ¼ cup

Red chili powder ½ tsp

Coriander powder 1tsp

Cooking Ingredients

Turmeric powder ¼ tsp

Cumin powder ½ tsp

Salt to taste

Ginger paste 2tsp

Girlic paste 4 tsp

Onion paste 4 medium paste

Oil 2 tsp

All Ingredients

Heat 2 tsp of oil in a pan

As when oil is heated add Garlic paste 4 tsp , Ginger paste 2tsp

Now cook this ginger and garlic paste for 2 to 3 minutes

Add onion paste and cook this until the mixture comes as golden color

Now add tomato pureed into the mixture

Cook the tomato pureed well

Now add spinach pureed to it

Cook it for around 5 to 6 minutes in a medium heat

Now we will add

Red chili powder ½ tsp

Coriander powder 1tsp

Turmeric powder ¼ tsp

Cumin powder ½ tsp

Cumin powder ½ tsp

Salt

Now stir this mixture well and cook this another 2 to 3 minutes

Our gravy is already cooked we will add some fresh cream into it

Stir this mixture again

Gently put the eggs into the mixture and cook for 2 to 3 minutes

Your Egg Curry is ready to serve