Egg Manchurian Recipe

8/22/2019 Egg Manchurian Recipe

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Egg Manchurian RecipeEgg Manchurian Recipe - Indian Style

By Pragyan | Posted on 5/2/2012 8:55:02 AM

I always wanted to cook since my childhood. Years go by but some memories never age a day, its 100%

true for me.

I do remember making omelette after returning from school having my mother stand next to me, no doubt

I use to burn them often. After failing many times I lost my interest and never cooked till I became 20.

People usually love to make egg curry, Egg bhurji(scrambled egg) or egg omelette. Today I cooked

something different with egg, if you want to learn more about my recipe then keep reading this. Its simple,

easy and of course delicious. Lets start our todays recipe egg Manchurian.

Ingredients for Egg Manchurian: 4 Egg hard boiled

8 pieces Bread slice

1/2 tsp Pepper powder

2tbsp Corn flour

2-3tbsp Bread crumb

Salt (as per taste)


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Oil (for deep frying)

3-4 cloves Minced Garlic

1/2tsp Soya sauce

2tbsp Manchurian sauce

2-3 Green chilli slit optional

1tbsp Hot and sour tomato sauce optiona l

How to Make Egg Manchurian: Hard boil the eggs, remove skin and slice them lengthwise into two pieces.

Add salt and little pepper powder to it, keep them aside.

Now in a small bowl add corn flour, salt and pepper powder and mix with little water.

Soak bread slices in water for 2-3 minutes and set aside after squeezing.

Now place egg pieces in bread slice and roll them into a ball.

Roll those eggs into breadcrumb, deep into the corn flour mixture and deep fry one by one in hot

oil.

Fry them till both sides are golden brown. You can serve them as snacks if you want.

Now in another pan add 1tbsp oil, once oil become hot add chopped garlic and saute them for a

while.

Add soya sauce, manchurian sauce, hot and sour tomato sauce and mix them well. Add little

water and salt if needed and adjust your gravy as you want.

Once the gravy started boiling put those fried eggs to it and boil for 2-3 minutes.

Now serve hot egg manchurian with rice, chapatti, naan or paratha as you wish. Hope you like this egg

Manchurian. Do not forget to leave me two lines. I am looking forward to hear from you.


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Egg Manchurian

Method

Step 1: Boil eggs for 3 minutes.Step 2: Allow it to cool.

Step 3: Peel and crumble it.Step 4: Mix it together with corn flour, little aji - no - moto, salt and minced gren chillies.Step 5: Make into balls.Step 6: Deep fry till brown on top.Step 7: Heat oil and fry onions with rest of the aji- no - moto.Step 8: Add grind paste and fry for one or two minutes.Step 9: Sprinkle sauce and vinegar.Step 10: Continue frying with salt and sugar.Step 11: Add deep fried balls and mix gently.Step 12: Serve as a side dish.

Ingredients

Eggs - 3 White onions - 2 or 3 (sliced) Maida - 3 tbsp Aji - no - moto - 1/2 tsp Oil - enough for deep frying Salt - as required Green chillies - 2 (minced) Soya sauce - 1 and 1/2 tbsp Sugar - 1/2 tsp Vinegar - 1 tbsp

Grind together

Green chillies - 6 Garlic - 4 flakes (Fry above ingredients in little oil and then grind to smooth paste.)

Paneer Manchurian, How to make Paneer Manchurian Recipe

by DASSANA

Paneer Manchurian Recipe, Paneer Manchurian Dry Recipe, Paneer Manchurian

Gravy, Chinese Paneer Manchurian Recipe 25

I love Chinese food, be it the authentic original Chinese food or the Indo ChineseFood. Paneer Manchurian Recipe is a delectable Indo Chinese recipe. You will find

Paneer Manchurian and Veg Manchurian on many Indian restaurants Chinese

menus. Instead of Paneer, you could also use Tofu for this recipe.


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The recipe is easy to make. Whenever you make Indo Chinese cuisine at home,

please dont forget to add celery. Celery gives so much flavor and makes it really

Chinese :-)

paneer manchurian

If you dont add celery, then something will be missing in the dish and you can

actually taste it. This recipe is for a Paneer Manchurian curry or gravy. If you like the

Dry Paneer Manchurian, then please check the notes section in the recipe details

below.

Step by step Paneer Manchurian recipe:

1: Dice the paneer into cubes or squares. mix the corn flour, chopped ginger-garlic,

black pepper powder, salt. mix the whole mixture well.

2: Heat oil in a wok or kadai. shallow fry the flour coated paneer cubes till light

golden.

3: Drain on kitchen tissues and keep aside. dont over fry as the paneer cubes might

become dense.


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4: If there is extra oil in the wok, then remove it in a bowl. add spring onions to the

oil and stir fry till the onions become translucent. Add the chopped garlic, ginger,

green chilies, celery and stir fry for some seconds.

5: Now add the soy sauce, tomato sauce and veg stock or water. Cook till the

mixture begins to simmer.

9: Add the corn flour paste and stir so that the no lumps are formed.

11: Simmer and keep on stirring till the sauce begins to thicken. Once the desired

consistency of thickness is done, add the fried paneer cubes, pepper, salt, sugar &

vinegar.

14: Stir and simmer for 1 or 2 minutes. Serve hot garnished with spring onion

greens with some veg fried rice or veg noodles. i served with an asian veg rice.

chinese paneer manchurian

Paneer Manchurian recipe details below:

Paneer Manchurian, How to make Paneer Manchurian Recipe


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Print

Prep time

20 mins

Cook time

10 mins

Total time

30 mins

sweet, sour, umami indo chinese recipe of paneer manchurian.

Author: dassana

Recipe type: main

Cuisine: indo chinese

Serves: 4

Ingredients

main ingredients:

200 gms paneer or tofu

1 small capsicum/green bell pepper chopped or thinly sliced (optional)

1.5 cups veg stock or water

or tsp black pepper powder

cup chopped spring onion/scallion whites

1 green chilli, finely chopped

inch ginger, finely chopped


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5-6 garlic, finely chopped

1 tsp chopped celery

2 tsp soy sauce

1 tsp sugar

1 or 1.5 tbsp tomato sauce

1 tsp apple cider or white vinegar

salt & black pepper as required

oil for frying the paneer about 4-5 tbsp oil

a few spring onions/scallion greens for garnishing

for the corn flour paste:

2 tbsp corn flour

cup water

paneer marinade:

2 tbsp corn flour

tsp chopped ginger-garlic

salt and pepper as required

Instructions

Mix all the ingredients for the paneer marinade.

Add paneer to the marinade to the paneer.

Toss the mixture well, so that the paneer is well coated with the marinade.

Shallow or deep fry the paneer cubes in hot oil.

Drain on paper napkins and keep aside.

Remove the extra oil from the wok or kadai.

When the oil becomes hot add the onions.

Stir fry the onions on medium to high heat taking care that they do burn.

Make the corn flour paste with water.


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Let the onions become translucent.

Add the ginger, garlic, green chili and celery.

Stir for some seconds or a minute.

Now add the capsicum if adding them. Stir fry the capsicum also for 2-3 mins.

Now add all the sauces, veg stock or water.

Stir and simmer.

Add the corn flour paste and let the sauce thicken.

Now add the fried paneer cubes, vinegar, pepper and salt.

Stir and simmer for a minute.

Garnish with spring onion green and serve hot with veg fried rice, asian veg rice orveg noodles.

Notes

For the Dry Paneer Manchurian Recipe:

If you want the paneer manchurian recipe to be to be dry, then do not add any

water.

Just add the sauces, salt, pepper, sugar and vinegar. Stir well. Add the fried paneer

pieces.

Mix the paneer pieces in the sauce and serve the dry paneer manchurian hot.

Some Tips:

Add the cornflour paste slowly and keep on stirring while adding it so that lumps are

not formed.

If you like to have more gravy, you will obviously use more water or stock. So in

proportion you will have to increase the cornflour paste.

The cornflour is added to thicken to the gravy. If the gravy becomes too thick, then

you can thin it by adding little water.

You can even add the paneer pieces directly instead of frying them.

you might also like to check these recipes:


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Fried Deviled Eggs

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Southern Hospitality

Recipe categories: Lemon, Eggs more

Recipe Ratings & Reviews(41)

Photo: Fried Deviled Eggs Recipe

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Total Time:

44 min

Prep

20 min

Inactive

14 min

Cook10 min

Yield:

3 to 4 servings

Level:

Easy

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Ingredients

1 dozen eggs

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon fresh lemon zest

1 tablespoon chopped chivesDash hot sauce

Salt and freshly ground black pepper

1 cup all-purpose flour

2 eggs, beaten

1 cup panko crumbs

Parsley, for garnish

Peanut oil, for frying

Directions


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Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in

the water for 14 minutes.

Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest,

chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust

seasonings, if needed. Fill the egg yolk mixture into the egg whites.

Heat oil in a deep-fryer to 350 degrees F.

In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in

a third bowl, add 1 cup of panko.

Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry

until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish

with parsley.

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Egg Manchurian Recipe