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Food and Cookery
By Bethany Trohear
This first text is a recipe for a curry in 1747
The audience would be someone in the upper class for they would be the only ones with a
cookery book and all the ingredients and utensils to make this cuisine
The purpose of the text is to instruct on how to make an Indian curry
To Make a Curry the India Way
Lexis
“fend” we are unlikely to use this in the context it was used to “fend it to the table” it seems very old fashioned and now has had a
semantic change
Orthography
Using the ‘f’ instead of an ‘s’ for example: thicknefs, ftew, fmall, obferve and foftly
Using the ‘∫’ long S symbol for the “sh” sound e.g. Fre∫h – Fresh
“Fowls” which we now spell with an A instead of a W – Foals
In the piece they use the word “shovel” for a
cooking utensil the meaning of that now has narrowed and we now use it for a spade like
garden utensil We could say the word “fend” has had a sematic change as they have used it in the context “fend it to the table” now we would
only use the word fend in the context of defence or to push something unwanted away
or “fend for ourselves”
Semantics
The recipe has been wrote in paragraphs like
the structure of a story not how our recipes our wrote these days they are structured in bullet points or numbered like instructions
Also the ingredients are added in to the paragraph and we have to wait until we get to
them where as now we have all the ingredients and measurements at the start
Graphology
Grammar
In the whole of the paragraph of the recipe it uses two full stops and they are both at the end – one sentence contains 141 words and
the second sentence contains 10 words The usual length of a sentence these days is
around 15-20 words unless it’s a short sentence
First British Advert for Curry Powder
It is a advert for curry powder in 1747 from England's most powerful trading company of
Asian goods The purpose it persuade people to buy this
new amazing curry powder from East India The audience would be the upper class for
they would be the only people able to afford the powder or the ingredients and utensils to
cook it with