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Conserving Diversity of Nature, Culture, and Institutions:
anil k gupta
NIF, Honey Bee Network and IIMA
Honey Bee network ( 1988 )
A nameless, faceless innovator or traditional
knowledge holder comes in contact of the
Network and gets the identity
SRISTI : Society for Research and Initiatives for Sustainable Technologies & Institutions
Rethinking logistics for sustainable future
learning from grassroots innovators
anil k [email protected] we join hands in learning from grassroots innovators
anil k gupta
National Innovation Foundation, SRISTI, honey bee network, IIMA
www.sristi.org/anilg
www.nifindia.org
Minds on the
margin are
not marginal
minds:
Conserving biodiversity for future: some pointers and challanges
We have Choices
• Do we walk on this root bridge, made by people, their knowledge, or navigate our way on a modern bridge, staircase or do both
• Bridges between formal and informal science, technology and innovation systems
• Tracking bridge development rather than just what lies on each side of the bridge,
• Tracking the river of life which is not being illuminated by both the banks equally
Way ahead
• Longitudinal research: building theories and models for tropical countries
• Working plans in Forest to focus on annuals/herbs more than just the timber
• Rethinking plans for in situ value addition
• Innovation mapping, supporting and seeking –challenge awards
• Forest-guards/village youth/ to become eyes and ears for mapping community knowledge
• register of old trees and making CHILDREN custodian of conservation
• Linking post offices, Railway and Nrega etc., with mapping the ecological mind of masses
• Crowd sourcing for Climate change perceptions
• Revitalizing cprs e.g. bird feeding platforms, lakes, grazing lands
• Engaging with tribal youth through a new social contract
BIODIVERSITY BASED KNOWLEDGE SYSTEMS AND GRASSROOTS
INNOVATIONS:
– In-situ value addition: One of the major reasons for persistent poverty, social strife and despondency among local tribal and other communities living in and around forest regions is almost lack of in-situ value addition in various biodiversity based materials. Some people suggest that the relationship of the state with these regions is almost like internal colonialism. Several steps have been taken in the past by DST, MOEF and MORD to develop technologies for vegetative dyes, oil of non-edible and edible tree based oil seeds, etc. However, complete value chain remains to be established.
LOSS OF VARIETAL DIVERSITY OF LOCAL AND IMPROVED VARIETIES OF RICE
IN THREE VILLAGES OF FAIZABAD DISTRICT OF UTTAR PRADESH BETWEEN
1988-89 AND 2002-03
LOCAL IMPROVED
*Villages Surveyed : Shivnathput. Isoulibhari and Kharella, District: Faizabad, Uttar Pradesh.
**Under Collaborative Projects by ‘Centre for Management in Agriculture (IIM, Ahmedabad)’ & ‘Narendra Dev
University of Agriculture and Technology, Faizabad’ in 1988-89 & 2001-03, respectively.
Source: Gupta, A. K. & Chandak, V. S. 2003. Own Compilation
Sr. Varieties in
1988-89
Varieties in
2002-03
1. Lalmati Lalmati
2. Muthmuri Muthmuri
3. Dehula Dehula
4. Bahgari Baghari
5. Jarhan
6. Gajraj
7. Bashawa
8. Dhaneshwar
9. Kala namak
10. Dudhiya
11. Hiramali
12. Nebui
13. Vishnu Parag
14. Samari
Total 14 4
Sr. Varieties in
1988-89
Varieties in
2002-03
1. Sarjoo-52 Sarjoo-52
2. Saket – 4 NDR-359
3. Pant-4 Pant-10
4. China-4 Pant-12
5. NDR-80 NDR-90
6. Kaveri NDR-118
7. Jaya HY. Rice
8. IR-8 Mansuri
9. IR-36
10. Nahar Punjab
11. Usha
12. NDR-118
13. Mansuri
14. Prasad
15. Madhukar
16. Sita
Total 16 8
PER CENT CHANGE IN AREA AND NUMBER OF PLOTS UNDER VARIOUS INDIGENOUS
VARIETIES IN THREE VILLAGES OF FAIZABAD DISTRICT (U.P.) FROM 1989 TO 1999-00.
SR. VARIETY (CROP) PLOTS AREA
1988-89 1999-2000 1988-89 1999-2000
1. Desi Pea
(Desi & Rachna) (Pea)
219 138
(-36.99)
125.53 69.92
(-44.30)
2. Desi Chana
(Gram)
173 109
(-36.99)
93.04 44.33
(-52.35)
3. Kodo millet (Minor millet)
37 8 (-78.38)
10.62 2.61 (-75.42)
4. Kakoon
(Minor millet)
35 0
(-100.00)
7.98 0.00
(-100.00)
5. Bakada
(Minor millet)
43 30
(-30.23)
10.10 6.09
(-39.70)
6. Desi Jau
(Barley)
155 107
(-30.97)
43.01 26.54
(-38.29)
7. Patua
(Sanhemp)
86 59
(-31.40)
18.72 12.59
(-32.75)
8. Peeli Sarson
(Mustard)
131 102
(-22.14)
77.77 56.42
(-27.45)
Total 879 553
(-37.09)
386.77 218.50
(-43.51)
* Note: Value in parenthesis indicate the decline in percentage
Villages Surveyed: Shivnathpur, Isoulibhari and Kharella, District: Faizabad, Uttar Pradesh.
**Under Collaborative Projects by ‘Centre for Management in Agriculture (IIM,
Ahmedabad)’ & ‘Narendra Dev University of Agriculture and Technology, Faizabad’
in 1988-89 & 2001-03, respectively.
Source: Gupta, A. K. & Chandak, V. S. 2003. Own Compilation
Comparative Varietal Distribution Maps of
Three Villages of Faizabad
• Isoulibhari
• Shivnathpur
• Kharella
Isoulibhari: Varietal Distribution Map of 1988-89
Isoulibhari: Varietal Distribution Map of 2001-2002
Shivnathpur: Varietal Distribution Map of 1988-89
Shivnathpur: Varietal Distribution Map of 1988-89
Kharella: Varietal Distribution Map of 1988-89
Building Value chain throughmind, machines, and markets
– In 12th Five Year Plan, one should have aimed at 50 per cent reduction in the trade of raw material unless valorized locally. It will require development of post harvest processing machinery, fractional distillation apparatus for generating library of phytochemicalsand herbal extracts, electronic catalogues and a vigorous partnership with private sector to generate value added supply chain. NIF can try to leverage its MOU with Futures Group, Yuwan longlife pvt ltd and R and B, dsm etc., to create market for value added innovative products developed through this programme.
– NIF wishes to partner with NBRI and other related institutions for validation and value addition in at least 5000 distinctive claims of local communities per year . This will include energy and other mechanical and electrical technological innovations as well.
– NIF would help in filing at least 500 patents per year, some as defensive patents
Dissemination
– Dissemination of socially useful public domain technologies developed by the grassroots innovators ( and may be others in due course) through mass channels like postal or railway department as mentioned next; but also through Krishi Vigyan Kendra network of ICAR. Unless large scale demonstration/trials takes place, demand for even proven affordable technologies cannot be generated. Similarly programmes/campaign on radio/TV/print media may be planned for creating wider social awareness and results on the ground. Resources for widespread demonstration and trials don’t exist. Assumption is that some solutions exist, but resources don’t, hence the need for a vigorous beginning
Railway network
•
• Mining the minds of masses: Massive engagement with masses for sourcing and sinking ideas– About 15 to 20 million people travel by train every day
and yet we have not harnessed their imagination for generating ideas to solve problems of every day life. Nor have we shared with them the ideas that they can use without much transaction costs and expert knowledge. It is proposed that a partnership is forged with Indian Railways to source and spread ideas for larger social good.
Postal network
– There are one lac post offices and about 6.5 lac inhabited villages. There is no better way of mapping the creativity of the masses than engaging with the postmaster and postman, the most credible grassroots functionary. All the open source technologies can be shared through wall newspaper, Bluetooth, broadcasting stations using mobile networks, door-to-door survey by the postmen and women with incentives for every accepted innovation and /or traditional knowledge practice. Never before a civilisational society has attempted a bigger engagement with grassroots. Since this is aimed at triggering experimental ethic and entrepreneurial culture, the role of government is to enrich the choices of local communities to try things out at their level with very low cost of failure.
Bhabi mahato, puruliya, west bengal, 20th
Shodh Yatra, Dec 25- Jan 2, 2008
Will we have the humility to
learn from Ms Ram Timari
Devi
Champaran, jan 2009,
Honey Bee 17(1 & 2) January-June 2006
SRISTI (Society for Research and Initiatives for Sustainable
Technologies and Institutions, 1993) is a developmental voluntary
organization, set up to strengthen the Honey Bee Network of
grassroots innovators engaged in conserving biodiversity and
developing sustainable solutions to local problems.
http://www.sristi.org Note on SRISTI
biodiversity
Modern R
and D
Give me a place to stand, I
will move the word
Poverty and biodiversity
Has any global evidence emerged after 1989-1991 papers?
Gupta, A.K. (1991a) "Why does poverty persist in regions of high biodiversity? : a case for indigenous property
right system", Int. conf. on Property Rights & Genetic Resources sponsored by IUCN, UNEP and ACTS at Kenya,
June 10-16, 1991 ; Gupta, A.K. (1991b) "Sustainability Through Biodiversity: Designing Crucible of Culture,
Creativity and Conscience", International Conference on Biodiversity and Conservation held at Danish Parliament,
Copenhagen, November 8, 1991. IIMA Working Paper No.1005.; Ecology, Market Forces and Design of Resource
Delivery Organizations, paper prepared for International Conference on Organizational and Behavioural
Perspective for Social Development, Dec. 29, 1986-January 2, 1987 also in Int. Studies in Management and
Organization, 18(4) 64-82, 1989, Gupta Anil K 1997b Managing Ecological Diversity, Simultaneity, Complexity
and Change:. An Ecological Perspective. W.P.No. 825. IIM Ahmedabad. P 115, 1989
http://www.povertymap.net/publications/doc/iucn_2004/stunting.cfm
Climate change, poverty, biodiversity
“Overwhelming scientific evidence implicates greenhouse gases generated by human activity in changing the global climate. Simultaneously, record
numbers of people subsist in poverty and massive biodiversity losses continue largely unabated. Making matters worse, these challenges
reinforce one another. Climate change can exacerbate poverty and accelerate biodiversity loss. Poverty often forces local people to exploit
their environment unsustainably. And degraded environments in turn can contribute to poverty and hasten climate change”.
First ever standards linking climate change, biodiversity and poverty seek global peer review,
08.06.2004, http://www.innovations-report.de/html/berichte/umwelt_naturschutz/bericht-
30050.html
Process:
The biodiversity is high in the rain forests, mountains, some of the arid and semi arid
areas, humid areas, primarily due to diversity in soil, climate and other physical and social
structures.
Why do markets for diversity not arise?
( except wine, cheese, honey to some extent)
Can innovations help?
Why demand for diverse colors, tastes, shapes and qualities of natural products not exist?.
Markets are ruthless
is manual always better than machines?
Mead
beer
Wine
: fermentation of flavours
Mead source, south africa : http://iqhilika.co.za/index.htm
Bread, beer and wine:
Saccharomyces cerevisiae diversity reflects human history, JEAN-LUC LEGRAS, DIDIER MERDINOGLU, JEAN-MARIE CORNUET,RANCIS KARST, Molecular
Ecology, 16 (10) 2091-2102, May 2007
• Fermented beverages and foods have played a significant role in most societies worldwide for millennia.
• To better understand how the yeast species Saccharomyces cerevisiae, the main fermenting agent, evolved along this historical and expansion process, we analysed the genetic diversity among 651 strains from 56 different geographical origins, worldwide. Their genotyping at 12 microsatellite loci revealed 575 distinct genotypes organized in subgroups of yeast types, i.e. bread, beer, wine, sake. Some of these groups presented unexpected relatedness:
• However, up to 28% of genetic diversity between these technological groups was associated with geographical differences which suggests local domestications.
• Focusing on wine yeasts, a group of Lebanese strains were basal in an FST tree, suggesting a Mesopotamia-based origin of most wine strains.
• In Europe, migration of wine strains occurred through the Danube Valley, and around the Mediterranean Sea. An approximate Bayesian computation approach suggested a postglacial divergence (most probable period 10 000–12 000 bp). As our results suggest intimate association between man and wine yeast across centuries, we hypothesize that yeast followed man and vine migrations as a commensal member of grapevine flora.
Five key lessons from the experience of honey bee network
a) Building a regional, national, and international registry of traditional knowledge and innovations based on biodiversity may help in reducing transaction costs of the potential entrepreneurs, investors, fellow learning communities and even traders;
Innovations and traditional knowledge
InvestmentEnterprise
GOLDEN TRIANGLE OF CREATIVITY
Transaction costs Searching information: biodiversity leads,
opportunities for investment, value
addition
finding suppliers
negotiation
Drawing up a contract
Ex -ante
Ex -
poste
Monitoring and enforcing compliance
Side payments
Conflict resolution
Redrawing the contract if nothing
else works
• How do we share the benefits?
How to reward: Portfolio of Incentives for farmers’
innovations
material-individual
Ipr or non ipr based awards
Awards
R and d grants
Endowments
non-material-individual
Recognition
Honour
Memorial
material-collective
Trust funds
Venture and incubation
funds
Collective awards
Supp for Institution
building
endowments
non-material-collective
Policy changes
Pedagogic changes
Forms of incentivesMaterial non material
Target
Of individual
Incentives
collective
Recipe competitions
Traditional food festival
Shodh yatra : learning walk, 31 walk in J and K, 2007, & May, 2103 Wardha
Grassroots to global( G 2 G), new mantra
• So far the globalisation has meant generally squeezing of spaces for small innovators and entrepreneurs. It has been by and large a one-way street. The Honey Bee Network has been trying to reverse this process. It is trying to create a new ethics and institutional culture in which grassroots innovations developed by often uneducated or less educated or valorised to address global as well as local demands.
• Already the innovative products from Indian grassroots have reached five continents. But, a great deal remains to be done.
•
Poor not just as consumers alone, but as providers
• the mechanism of mentoring small, scattered and disconnected innovators without access to much education, banking or communication systems is not easy. Distributed mentoring is a challenge that we have to meet, if Grassroots to Global (G2G) has to become an international reality. In other words, if triangle of linking innovation, investment and enterprise has to be formed across the world, then transaction costs of each actor will have to be reduced considerably using on-line and off line platforms (see Tianjin declaration, China, May 31, 2007, www.sristi.org).
• Assume that a Norwegian entrepreneur selects an innovation from India and wants to set up an enterprise in South Africa with investment from say, US, then a G2G model would have come about. Likewise, if entrepreneurs in developed countries can find applications for ideas of grassroots innovators in third world, then a poverty alleviation model will emerge which would look at poor as providerof solutions. Diversity, development, dignity will manifest when ethics, equity, excellence, efficiency, empathy, environment and education fuse.
Sristi’s Formula of sharing of benefits
• Innovator 30 per cent
• Nature 05
• Community 05
• Innovation Fund 20
• ( to help other healers,
• Herbalist, innovators)
• Research & Field Trials 15
• Overhead expenses 15
• Contingency Fund 05
• Women knowledge promotion Fund 05
• Total 100
composition
• Herbavate Cream Composition
• 1Each 10 gm contains;1Oil extract equivalent to: 1Calotropis gigantea (Aak). :4gm,. Curcuma longa (Haldi). :0.5gm,. Pongamia glabra (Karanja). :0.1gm,. Solanum xanthocarpum (Kantakari). :0.2gm,. Camphor (Kapoor). :2% w/w,. Apricot oil. :0.04ml,. in a cream base
• All ingredients have proven efficacy in Ayurveda.
Mind to market: the case of herbavate
Herbvate: a skin ointment
• Herbavate s based on the knowledge of seven innovators from six districts Sabarkanth, Panchmahal, Dang, Mahsana, Patan and Bhavnagar of Gujarat. Herbavate exhibits remarkable properties against eczema and variety of inflammatory and infectious skin conditions.
• The innovators of Herbavate: 1. Amratbhai Shankarbhai Rawal, Mehsana Gujarat. 2. Kunjubhai Kakadiyabhai Bhoya, Dang Gujarat 3. Pujabhai Dabhi, Sabarkantha, Gujarat 4. Karshanbhai Parmar, Sabarkantha Gujarat 5. Laxmanbhai Pagi, Panchmahal, Gujarat 6. Lilabhai Rawal, Patan Gujarat 7. Lakhabhai Becharbhai Khatana, Bhavnagar Gujarat
Growth pr0motersTechnology
developed by
sristi lab by
pooling local
knowledge of
farmers and
herbalists
licensed to
Matrix agro-
chemicals
Raw materials
sourced form
people
Benefits to be
shared during
dec 1-4, 2007
Designs that can self
correct themselves:
autopoesis designs
Mind to market: not just economic but also social
markets
Herbal Neem stabilizer
Kanubharti Mojibharti Bavaji, Junagadh,Gujarat
Validation: Institute of HimalayanBioresource Technology, Palampur
Insecticidal activities of one of the grassroots practices (acombination of five ingredients) were tested in different ratioagainst Lepidopterons
• Practice was found to be effective against Helicoverpa armigera larvaeand exhibited Insect Growth Regulator (IGR) like activities.
• In all the combination tested, larvae failed to reach pupation stage andmany died during larval stages. Similar activities were recorded inSpodoptera litura, however some of the larvae reached to pupation butfailed to hatch into adults
• In dose response assay activity was retained up to 2%.
Validation: Institute of Himalayan Bioresource Technology, Palampur
Neem extract
0
1000000
2000000
3000000
4000000
5000000
6000000
7000000
8000000
0 2 4 6 8 10 20
UV exposure (in min)
Are
a
Peak 1
Peak 2
Peak 3
Peak 4
Peak 5
Practice 2 (mixture)
0
1000000
2000000
3000000
4000000
5000000
6000000
7000000
0 2 4 6 8 10 20
UV exposure (in min)
Are
a
Peak 1
Peak 2
Peak 3
Peak 4
Peak 5
Peak 6
Peak 7
Effect of UV exposure to chemical profile of Neem extract and Mixture
PAS:
The fruit is considered as carminative and astringent. The fruit pulp is
applied externally to promote healing of bone fractures. The leaves act as
diuretic, laxative, carminative and styptic. Tender leaves juice is taken orally
to combat diarrhoea1. Dried bark is used externally to cure skin cracks on
palms of hand, soles of feet and in burns. The plant is an effective medicine
for the treatment of eyes suffering from redness and excessive secretion of
watery fluid
Patent search:
Four patents were found on this plant mainly in combination with other
plants for the treatment of asthma, hypertension, nourishment
Herbal medicine for Typhoid C
Innovator:
Shri Shatrughna Prasad | 70 Years | 7th Std | Herbal healer |
Hazaribag, Jharkhand| Dr. Ambedkar Seva Sanathan
Brief about innovation :
Use of local plant for the treatment of typhoid
Methodology :
About 10-15 g young tender shoots (fresh or dried)
is ground along with a cup of water and filtered.
The extract is given orally to the patient.
Dose: One cup juice twice a day till recovery.
Precaution:
Non-veg food and liquor to be avoided during the treatment.
1
Aqueous extract of formulation can inhibit 40 isolates (E. coli, S. typhi B3385, C3891, E1590) at 250 µg/ml and 4 isolates were inhibited at <512µg/ml. The sensitivity of these isolates to alcoholic extract was at 512 to1000 µg/ml.
Validation: Indian Council of Medical Research, Virus Unit, Kolkata.
Organisms
formulation Antibiograms
Aqueous Methanolic
Salmonella typhi
serovar typhi
C-5685 450 450 -
C-7087 350 512 -
D-878 450 450 -
D-1604 350 450 Cr Ar SXTr NAr
D-1716 350 550 Cr Ar SXTr NAr
D-2190 350 450 Cr Ar SXTr NAr
D-7372 350 512 -
D-7652 350 512 -
D-7672 450 450 -
E-856 350 450 Cr Ar SXTr NAr
E-860 350 512 Cr Ar SXTr NAr
E-1349 350 512 -
E-1590 250 450 Cr Ar SXTr NAr
E-2990 350 450 -
E-3316 350 450 -
E-3404 350 450 -
G-1846 450 512 -
S. typhi MTCC734 350 550 -
A, ampicillin; C, chloramphenicol; T, tetracycline; Q, cotrimoxazole; NA,
nalidixic Acid; NOR, norfloxacin; SXT, sulphamethoxazole and
trimethoprim; CIP, ciprofloxacin; OFX, ofloxacin; Amc, amoxicillin with
clavulanic acid; NA, nalidixic acid; CTX, cefotaxime; NOR, norfloxacin;
*, intermediate; SXT, Sulphamethoxazole and trimethoprim.
Name of the healer: Shri Ukhardiyabhai Somabhai Raot
Brief profile of the healer: Shri Ukhardiyabhai, 55 years is living in Gavdahad village. He has eight members in his family; three sons, two daughters and three grand sons. His income is about 10,000 – 12,000/- per annum.
Details of the innovation: Bark of the tree of Papada (Holoptelea integrifolia) is topically applied by
preparing paste. Healer uses to cure different forms of wound, ectoparasites and inflammed
udder.
Prior Art Search :Used to cure ringworm, eczema and cutaneous diseases (Sharma et al., 1992). Its action against lipid peroxidation was reported by Cho et al., (2003). Strong insecticidal properties against Musca domestica (Atal et al., 1978).
Herbal medication for mastitis in animal N1
milk culture sensitivity –
Staphylococcus aureus
Medicinal drug for intramammary
administration
Intramammary infusion of the herbal medicine
Preparation and identification of efficacy of the herbal drug for mastitis
Flakes in the affected animal
Thelitis
II day – Milk regaining the consistency
III day – Milk regaining original
consistency
Mastiherb injection
Community medication
Representatives: Shri. Mannubhai Parmarbhai Vankar, Shri. Ratnabhai Punjabhai Vankar, Shri. Ramanabhai Phullabhai Bhariya, Shri. Ravajibhai Khadubhai Bhariya, Shri. Sankarbhai Fatabhai Bhariya, Shri. Kantibhai Chatubhai Bhariya, Smt. Jesiben Parbhaibhai Bhariya, Shri. Prabhathbhai Phullabhai Bhariya, Smt. Kokilaben Natubhai Bhariya and Shri. Mannabhai Kadubhai Bhariya
Herbal medication for enhancing milk yield A
Profile of the village:
•The village Dhakaliya comprises of various phadiyas viz., Talav phadiya, Nisal phadiya, Patel phadiya, Bhariya phadiya, Phagi phadiya and vankar phadiya.•Medication identified through Network meeting of livestock healers held in the month of December 06.•A village meeting was called on 8th November 08 for further deliberation of the unique medication and for discussing the details of patent protection.
Dose rate:
125 gm per day of lalbindi (Hibiscus sabadariffa) with feed for 7 days or 50 g per day for 5 days. Maximum 250g per day is followed in case of animal highly stressed. A minimum during of 15 days administration ensures animal to realize its true potential milk yield.
Prior Art Search:
Estrogen activity was reported (Ali et al., 1989). Neurological actions were studied and confirmed (Ali et al., 1991; Amos et al., 2003). Adegunloye et al., (1996) had studied its role in curing blood pressure.
Improved Varieties of Wheat, Pigeon-pea and Mustard
FEATURES
1. Wheat: More tillers; lengthy spikes; more seeds per spike; hardy stem;
high protein content, High yield (65-70 q/ha)
2. Pigeon pea: Bold seeds, robust stem, more number of pods per plant,
high yield (3617 kg/ha)
3. Mustard: Bunchy siliquae, higher number of seeds per siliqua,
synchronous maturity, High oil content, high yield (1405.24 kg/ha)
Validation: CSUAT, Kanpur, IIPR Kanpur, NRCRM, Bharatpur
Diffusion: UP, MP, Chhattisgarh, Rajasthan, Bihar, Gujarat, Haryana, Punjab
Innovator: Shri Prakash Singh RaghuvanshiVaranasi – Uttar Pradesh
Scout: Direct entry
Wilt Tolerant Groundnut Variety; ‘DHIRAJ-101’
Innovator: Thummar Dhirajbhai Virjibhai,
Amreli, Gujarat
Scout: SRISTI Ahmedabad
Specific features of the variety:
• Wilt tolerant.• High yield (3200-3500 kg/ha)• Good performs in average monsoon/ less irrigation conditions.• Early maturity (95-105)•High oil content• Bold seed
Validation: OSRS, Junagadh Agricultural University
Formulation to Control of Sucking & Larval Pests in Crops
Innovator: Janki Devi , 52 Years , 5th Std , Housewife , W. Champaran, Bihar
Innovation Brief:
Water extract of Banprash (P. foetida)leaves and Kanail (T. peruviana)leaves and fruits for control of insect-pests of crops (Paddy, lentil andvegetables - cucurbits)
(Paederia foetida L.)
(Thevetia peruviana Pers.)
Innovator : Kesarben Anilbhai Vankar, 33 years , 6th
Std , Housewife , Panchmahal , Gujarat , SRISTI
Clerodendrum multiflorum (Burm.f.) O. Ktze.
Herbal Bird Repellant
Innovation Brief:
Use of Arni (Clerodendrum multiflorum (Burm.f.)O. Ktze.) leaves as herbal bird repellant
Innovator : Somabhai Kanabhai Gamar, 50 years , Illiterate Farmer , Sabarkantha, Gujarat , SRISTI
Herbal Formulation to Control Maize Stem Borer
Limonia acidissima L.
Innovation Brief:
Uses leaves of wood apple (Limonia acidissima L.),neem (Azadirachta indica A. Juss.) and onion (Alliumcepa L.) to control maize stem borer
Innovator : Nagajibhai Bachubhai Rathod, 45 years , 5th Std , Farmer , Amreli , Gujarat , SRISTI
Herbal Formulation for Leaf Curl and Insect
Control in Brinjal & Chilly Crops
Balanites aegyptiaca
Innovation Brief:
Use of ‘Aegori’ (Balanites aegyptiaca (L.) Del. tocontrol leaf curl and insects to increase theflowering in vegetables like brinjal (Solanummelongena L.) & chilly (Capsicum annum L.) crops.
Innovator : Mahendrabhai Lallubhai Patel, 55 years ,SSC , Farmer , Kheda , Gujarat , SRISTI
Herbal Formulation to Control Vegetable Crop Pests
Casuarina equisetifolia L.
Innovation Brief:
Use of ‘Sharu’ and Gaumutra (Cow urine) tocontrol larval as well as other insect pests ofvegetable crop.
Innovator : Kalubhai & Gangaram, 45 years , HSC , Farmer , Sabarkantha , Gujarat ,SRISTI
Herbal Preparation to Control Stem Borer in Paddy Crop
Acacia leucophloea
Ipomoea fistulosa
Innovation Brief:
Use of root sap of ruzada (Acacialeucophloea Wild) and leaves ofNaffatiya (Ipomea fistulosa) tocontrol stem borer in paddy crop.
Standardization of dosages of individual plant to control termite
Sr
No.Name of Extracts
Concentration 100 µl. Concentration 200 µl. Concentration 300 µl.
Set -1 Set-2 Set-3
%
Mortal
ity
Set -1 Set-2 Set-3
%
Mortal
ity
Set -1 Set-2 Set-3
%
Mortal
ity
1 Calotropis Procera 2 2 3 33% 0 2 2 66% 0 0 0 100%
2Arstrolochia
bracteata2 3 3 12% 0 2 2 66% 0 0 0 100%
3Solanum
xanthocarpum3 3 3 0% 2 0 0 88% 1 0 0 89%
4 Euphorbia tirucalli 3 3 3 0% 3 1 2 34% 0 0 0 100%
5 Castor Oil 3 3 3 0% 0 3 2 45% 0 0 0 100%
6 Control 3 3 3 0% 3 3 3 0% 3 3 3 0%
Sr
No.
Combinations of
Extracts*
Concentration 100 µl. Concentration 150 µl. Concentration 200 µl.
Set -1 Set-2 Set-3
%
Mortal
ity
Set -1 Set-2 Set-3
%
Mortal
ity
Set -1 Set-2 Set-3
%
Mortal
ity
1 Formulation 1 2 0 0 88% 0 0 1 89% 0 0 0 100%
2 Formulation 2 2 2 1 45% 0 0 0 100% 0 0 0 100%
3 Formulation 3 3 2 3 12% 0 0 0 100% 0 0 0 100%
4 Formulation 4 2 3 3 12% 0 0 0 100% 0 0 0 100%
5 Control 3 3 3 0% 3 3 3 0% 3 3 3 0%
Standardization of Combinations of plant extracts to control termite
SRISTI AGRO PRODUCTS
S. NO.Name of
ProductCategory What for Pack size Application Benefit
1 SRISTI ShaktiAgro
product
Growth
Promoter
100 ml,
500 ml
Mix at the rate of 5 ml
per liter in a knapsac
spray pump. Stire it
throughly and spray on
the foliage
Stimulate the growth ar
every stage
(germination, flowering
and fruiting) by providing
the stimulus in the form
of proven herbal extract
and natural bacteria
2 SRISTI PrayasAgro
product
Growth
Promoter,
Effective
Against
Shedding of
flower
100 ml,
500 ml
Mix at the rate of 5 ml
per liter in a knapsac
spray pump. Stire it
throughly and spray on
the flowers and foliage
Reduces the shedding
of the flower, Provide
growth stimulant to
plants, improves the
yield
3SRISTI
Rakshak
Agro
product
Growth
Promoter,
Effective
against
Pests
of Cotton
100 ml,
500 ml
Mix at the rate of 5 ml
per liter in a knapsac
spray pump. Stire it
throughly and spray on
the affected portion of
the plant leaf and stem
Reduces the pest
population by acting as
antifeedant, starvation
leads to death, Hence
improve the yield
SRISTI AGRO PRODUCTS
4 SRISTI KrushakAgro
product
Growth
Promoter,
Effective
against leaf-
curl disease
100 ml,
500 ml
Mix at the rate of 5 ml
per liter in a knapsac
spray pump. Stire it
throughly and spray on
the affected portion of
the plant
Reduces the population
of the insect acting as
carrier for the virus,
improves the over all
health of the crops,
Restrict the completion of
insect life cycle by killing
the at larval stage
5 SRISTI SurakshaAgro
product
Growth
Promoter,
Effective
against
termite
100 ml,
500 ml
Mix at the rate of 5 ml
per liter in a
knapsac spray pump.
Stire it throughly and
spray on the affected
portion of the plant near
the root alternatively mix
the formulation with
irrigation water
Check the growth of
termite by killing it.
Improves the growth of
infected plants by
providing natural stimulus
for growth
6 SRISTI ShastraAgro
product
Growth
Promoter,
Effective
against
aphids, white
fly & heliothis
100 ml,
500 ml
Mix at the rate of 5 ml
per liter in a knapsac
spray pump. Stire it
throughly and spray on
the affected portion of
the plant leaf, stem &
fruit
Check the reproduction
of insect by being an
antifeedant, Improves
photosynthesis hence the
growth and development
of crops
7 SRISTI PraharAgro
product
Growth
Promoter,
Effective
against meli
bug
100 ml,
500 ml
Mix at the rate of 2-5 ml
per liter in a knapsac
spray pump. Stire it
throughly and spray on
the affected portion of
the plant leaf, stem &
fruit
Reduces the population
of meli bug by starving
them, spread leaf
becomes toxic to melibug
so they don't eat any
more resulting in to death
and the crop becomes
free from melibug
8 SRISTI SarvatraAgro
product
Growth
Promoter,
Effective
against
sucking pest
100 ml,
500 ml
Mix at the rate of 2-5 ml
per liter in a knapsac
spray pump. Stire it
throughly and spray on
the affected portion of
the plant leaf, stem &
fruit
The formulation is toxic
for insect, it is working
against wide range of
insect viz sucking pest,
mites, nematodes etc
9 SRISTI GP IIAgro
product
Growth
Promoter500 gm
For seed Dressing 50
gm per kg, for
broadcasting 3 kg per
acre
The formulation is of
natural bacteria
promoting germination
and growth
SRISTI AGRO PRODUCTS
Minutes
0 2 4 6 8 10 12 14 16 18 20 22 24 26 28 30
mAU
0
25
50
75
100
125
150
175
200
3.92
5 1657
580
4.67
2 1654
869
4.87
5 1109
481
5.34
4 5721
211
6.22
9 1767
554
7.13
6 9504
31
7.76
5 1569
33
7.94
7 2860
26
8.48
0 2129
22
8.92
8 2955
793
9.61
1 5175
10
10.3
47
1227
10
10.9
33
8581
99
12.9
28
9041
5
13.4
61
1170
64
14.0
69
9289
7
14.9
65
1734
42
15.7
76
5470
0
16.9
07
7015
95
17.9
73
1996
45
18.7
84
1512
70
20.3
09
4579
1
21.3
65
2203
8
22.5
49
7831
24.4
69
5898
7
25.2
37
2148
2
27.7
55
1353
87
2: 254 nm, 8 nm
UV_M0_250807
UV_M0_250807
Retention Time
Area
1
2 3
4
5
6
7
Minutes
0 2 4 6 8 10 12 14 16 18 20 22 24 26 28 30
mAU
0
25
50
75
100
125
150
175
200
3.92
5 1657
580
4.67
2 1654
869
4.87
5 1109
481
5.34
4 5721
211
6.22
9 1767
554
7.13
6 9504
31
7.76
5 1569
33
7.94
7 2860
26
8.48
0 2129
22
8.92
8 2955
793
9.61
1 5175
10
10.3
47
1227
10
10.9
33
8581
99
12.9
28
9041
5
13.4
61
1170
64
14.0
69
9289
7
14.9
65
1734
42
15.7
76
5470
0
16.9
07
7015
95
17.9
73
1996
45
18.7
84
1512
70
20.3
09
4579
1
21.3
65
2203
8
22.5
49
7831
24.4
69
5898
7
25.2
37
2148
2
27.7
55
1353
87
2: 254 nm, 8 nm
UV_M0_250807
UV_M0_250807
Retention Time
Area
1
2 3
4
5
6
7
SRISTI AGRO PRODUCTS
7 MastiHerb Veterinary CreamCure mustitis in
animal
8 Coccicure Veterinary Powder
Effectve agaist
Eimariya spp,
Protozoan diseases
Technology transfered to
Matrix Bioscienses,
Hyderabad
9 PoultMax Veterinary Powder
Against marek's
disease virus &
promot generl health
in poltry bird
Technology transfered to
Matrix Bioscienses,
Hyderabad
10 Liver Tonic Veterinary Powder Herbal Appetizer
11Cough and
ColdVeterinary Powder
Herbal product to
cure Cough and
Cold
12Intestinal
warmVeterinary Powder
Herbal product to
control intestinal
warms
13 Bloat relief Veterinary PowderHerbal product for
treatments of Bloat
14Retention of
PlacentaVeterinary Powder
Herbal product to
easy relive placenta
15 Dia-Stop Veterinary PowderHerbal product to
control diarrhoea
16 Arthritis Veterinary Powder
Herbal product to
cure arthritis/
rheumatism
17 Galactogogue Veterinary PowderMilk enhancer in
animals
SRISTI ANIMAL PRODUCTS
S.
NO.
Name of
ProductCategory
Formulation
in formEffectiveness Remarks
SRISTI ANIMAL PRODUCTS
MASTITITIS - Mastiherb
Quality Control of Product
366 nm 254 nm
Blotamine Blotamine
18 MosqHit Human CreamMosquito repellent
cream
19 Herboheal Human OintmentWound healing
ointment
20 HerbaGlow Human CreamAntiseptic skin
nourishment cream
21SRISTI-Pain
reliefHuman Cream
Ntural pain reliever
22 Care & Cure Human Ointment
Ointment to cure
cracks and other
foot ailments
23 Zematic Human Cream
Eczema and
psoriasis
SRISTI HUMAN PRODUCTS
S. No. Index %
1
Innovator (Traditional knowledge
holder) 30
2 Nature 5
3 Community 5
4 Innovation Fund 20
5 Research and Development 15
6 Over head 15
7 Contigency 5
8 Women fund 5
100
BENEFIT SHARING FORMULA
g2G
grassroots to global
Global GIAN – Building Global Value
Chain for augmentation of Green
Grassroots Innovations
Sales made
1. Coconut tree climber- USA (Florida, Massachussets, California, Hawaii etc.) Australia, Maldives, Sri Lanka, Brazil, Mexico, West Indies
2. Pomegranate deseeder-Turkey, USA
3. Garlic peeling machine-Pakistan
4. Arecanut husker- Singapore
5. Milking machine-Phillipines, Uganda, Ethiopia
6. Resin grading machine-Peru
7. Cassava peeling machine-kenya
8. Herbal growth promoters-Ghana
Product enquiries: Source by countries (01/04/06-31/03/07)
Sl no. Innovation/product Countires
1 Coconut/palm tree climbing device USA, United Kingdom, Vietnam, Australia, Sri Lanka, Mexico, Iran, West Indies
2 Entech oil expeller USA, United Kingdom, Australia, Phillipines, Canada, Kenya, Colombia, S. Africa, Switzerland, Poland, Indonesia, Belgium
3 Garlic peeling machine Slovenia, USA, Turkey, Peru, Singapore, Iran , Venezuela, Pakistan
4 Pomegranate deseeding machine USA, Australia, Turkey, Venezuela, Hongkong, Israel, Netherlands, Thailand, UAE, Iran, United Kingdom
5 Cassava peeling machine Congo, USA, Benin, Nigeria, Kenya, UAE, Uganda
6 Aaruni tilting cart Uganda
7 Coconut defibring machine China
8 Coconut dehusker Mexico, New Zealand, USA, Philippines, Bangladesh
9 Lemon cutting machine S. Africa
10 Milking machine Bangladesh, Uganda, Ecuador
11 Palm leaf mat weaving machine Fiji
12 Rain Gun (Chandraprabha) Sudan
13 Tea making machine Bangladesh,
14 Tile making machine Bangladesh, Kenya, Rwanda, Ghana, Zambia
15 Trench digging machine Pakistan
16 Zero head water turbine Egypt
17 Arecanut dehusking machine Chile
Creativity counts
Knowledge matters
Innovations transform
Incentives inspire
Join honey bee network, help creative knowledge rich
economically poor people learn from each other
[email protected] www.sristi.org www.nifindia.org
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