PowerPoint Presentation
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Hi there. Today we are going to make Chicken yogurt curry and
well tell you how to prepare this tricky dish. Chicken yogurt curry
is an important dish in Indian as well as Pakistani cuisine. It is
eaten in some parts of Siri Lanka too. Chicken yogurt curry is
being eaten in sub-continent for more than 5 centuries. So, lets
get started.
Chicken yogurt curry
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Ingredients
1 and half pound of boneless chicken 225 grams of yogurt
1 middle sized chopped red onion2 middle sized chopped
tomatoes
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon salt
1 teaspoon spice powder
2 tablespoon olive oil
1 large potato
1 teaspoon black pepper
1 green chili and A little bit of chopped ginger
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3
Add onion, tomatoes, green chili, ginger, olive oil and potato
in a blender and make its paste.
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4
Now, add this paste in a pan and keep it on fire. Keep mixing
it. There is no need of any extra oil because we have added olive
oil in food processor.
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5
When your gravy becomes a little bit brown, add salt, red chili
powder, cumin seeds and garm masala (spice powder) in your pan and
keep mixing it. Dont let the gravy become dark brown or black. This
is optional to add some food color at this point.
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6
Now add yogurt.
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7
When your gravy becomes light brown it is the time to add
chicken.
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8
Put your gas on medium and cover your pan to let the chicken
cook.
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9
After 15 minutes, open the pan and check the chicken for
preparation. If you think this will take a couple of minute more,
then let it cook and wait. Cook the chicken without lid and let the
gravy a little bit thicker.
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10
Now your chicken curry is ready to eat.
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11
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