SILVER NON VEG - divaluxurybanquet.comdivaluxurybanquet.com/SILVER NON VEG.pdf · Murg Gilafi Seekh/ Ghosht Angara Tikka/ Sambhal Ke Kebab ... (This is a Healthy Curry Recipe made

Silver Non vegetarian-Menu

FUNCTION DATE : _________________________________

NAME OF THE HOST : _________________________________

NO. OF PAX : _________________________________

CONTACT : _________________________________

E-MAIL : _________________________________

CUISINES TO BE SERVED : Multi - Cuisine

VENUE : _________________________________

THEME : _________________________________

Warm Greetings from "The Diva"!!

This is just a suggested menu and can be changed according To your preference.

At the onset, We would like to express our gratitude for having shown interest in our company to organize a Banquet for you.

So please find below an exclusive menu that we have created for you. Needless to say we will work closely with you in making your

event a memorable one.

A Unit of IMPERIAL BANQUETS & DINING PVT. LTD.

Silver Non Vegetarian-Menu Matrix

Soft Beverages

Fresh Fruit Counter

Chaat Chopal

Circulatory Appetizer - Non Veg & Veg

Oriental & Continental

Soup

Salad Display by Chef

Raita Counter

Main Course - Non Veg

Sabziyon Ka Kafila

Punjabi Da Dabha

Desi Rasoi

Live Station

Chinese Main Course

Assorted Indian Breads

Basmati Ka Khazana

Italian & Continental

Sweet Selection

Tea & Coffee Counter


Soft Beverages

Chat Chopal(CHOOSE ANY FIVE)

Assorted Aerated BeveragesBottle Water (200ml)

Orange JuiceWater Melon Juice

Mix Fruit Juice

Fruit ShakesBanana

StrawberryMango

Chocolate

Exotic Fresh Fruits CounterExotic Cut Fresh Fruits, Four Indian & Four Imported

Delhi - 62 Types Of Golgappa With 3 Flavor Of Water

(Aata/Suji)Bhalla Papdi Chaat

Aloo, Paneer & Dal Ki TikkiMatar Patila KulchaPalak Patte Ki Chaat

Moong Dal Chilla


(CHOOSE ANY FIVE)

INDIAN

Basil Fish Tikka/ Karipatta Macchi Tikka/ Ajwaini Fish Tikka/ Kashmiri

Fish Tikka/ Amritsari Fried Macchi/ Murg Reshmi Tikka/ Badami Murg

Tikka/ Chicken Tikka/ Murg-e- Malai Kebab/ Garlic Chicken Tikka

Murg Gilafi Seekh/ Ghosht Angara Tikka/ Sambhal Ke Kebab

Do Nali Kebab

ORIENTAL & CONTINENTAL

Chilli Garlic Fish/ Spicy Chicken Dumpling With Garlic Butter Sauce

Sesame Chicken Tossed In Honey Chilli/ Thai Fish Cake/ Steam Chicken

Momos/ Chicken Salt & Pepper/ Lebanese Chicken Wings/ Chicken

Jalapeno Fritters/ Fish Orly/ Fish Finger With Tartar Sauce/ Roasted

Lamb tossed With Crushed Pepper/ Herb Flavour Pouch Fish

Circulatory Appetizers - Non Veg

(CHOOSE ANY FIVE)

INDIAN Ajwaini Paneer Tikka/ Achari Paneer Tikka/ Amritsari Paneer Tikka

Methi Malai Paneer Tikka/ Tandoori Bharwa Aloo

Tandoori Chutney Aloo/ Tandoori Mushroom Tikka

Afghani Soya Chaap/ Tandoori Malai Broccoli

Beetroot & Dry Fruit Kebab/ Makhmali Seekh Kebab/ Till Seek Kebab

Akhrot Ke Kebab/ Dahi Ke Kebab/ Dahi Ke Sholey

Palak Chane Ke Galouti Kebab/ Bikaneri Matar Kachori

Circulatory Appetizers - Veg


ORIENTAL & CONTINENTAL

Sesame Finger Toast/ Jalapeño & Cheese Croquettes

Sesame Honey Chilli Potato/ Mushroom & Spinach Vol-au-vents

Cheese & Spinach Triangle/ Jade Dumpling/ Mushroom Duets

Vegetable Lumpia/ Wok Tossed Soya Chilli Dumpling

Vegetable Momos (Steam/fried)/ Vegetable Won-ton (Steam/fried)

Melting Moments/ Golden Fried Baby Corn/ Paneer Orly

Cheese Corn Roll/ Chilli Paneer Tossed With Three Bell Pepper

Chilli Baby Corn

Soups(CHOOSE ANY TWO)

Tomato Dhania Shorba/ Badam Shorba/ Palak Shorba/ Dal Shorba

Sweet Corn Soup/ Vegetable Tamale Soup/ Veg. Manchow Soup

Cream Of Mushroom/ Cream Of Broccoli/ Cream Of Tomato


Green Salad Display

(Cucumber/ Onion/ Tomato / Carrot/ Raddish)

Pickled Beetroot Salad

Chilli Macroni With Peanut

Three Leaf Salad With Black & Green Olive

Sprouted Salad With Mustard Dressing

German Potato

Chana Chaat

Raw Papaya Salad With Chilli Peanut

Waldorf Salad

Sirka Onion

Achar / Papad/ Chutney

(CHOOSE ANY TWO)

Dahi Bhalla With Saunth

Pineapple Raita

Anar & Mint Ka Raita

Boondi Raita

Aloo Mint Raita

Burani Raita

Salad Display By Chef

Raita Counter


(SELECT ANY THREE)

INDIAN

Main Course - (Non-Veg)

CHICKEN

Murg Kaali Mirch

Murg Lababdar

Murg Dalcha

Methi Murg

Palak Chicken

Chicken Korma

Murg Jalfrezi

Murg Makhan Wala

(Chicken cooked in Cashew nuts & Black Pepper topped with Fresh Cream)

(Clay oven roasted boneless chicken cooked in chopped Onion & Tomato base rich Gravy)

(A Traditional Dish - Chicken cooked in Lentil and South Indian Spices)

(Chicken cooked with methi in thick Cashewnut Gravy)

(Chicken cooked in Spinach base Gravy)

(A Mughal speciality Chicken cooked with Almond Sauce & Spices)

(Chicken cooked in Onion & Capsicum Gravy)

(Chicken cooked in Tomato base Gravy topped with Butter Cream)

MUTTON

Mutton Rogan Josh

Rara Ghost

Mutton Saag Wala

Hari Mirch Ka Ghost

(Traditional Kashmiri Mutton cooked in Spicy Red Curry)

(Mutton cooked in Lamb Mince Thick Gravy)

(Mutton cooked in Spinach base Gravy)

(Mutton cooked in Green Chilli & Mint Masala)


Mutton Dahi Wala

Dal Ghost

Dhaba Meat

(Mutton cooked in Yogurt base Spicy Gravy)

(Mutton cooked in Lentils & Indian Flavour Masala)

(Spicy Thin baseMutton Gravy)

Fish Masala

Hare Masale Ki Macchi

Goan Fish Curry

Malabar Fish Curry

(Fish cooked with Chop Tomato, Onion Masala)

(Fish cooked in Green Chilli, Coriander & Mint Masala)

(Musturd,Curry Patta and Coconut Flavour Fish Curry)

(Kerala Special Hot and Spicy Coconut Flavor Fish Curry)

FISH


(CHOOSE ANY THREE)

Sabziyon ka Kafila

Dal Makhani

Diwani Handi

(A Combination of two beloved Vegetables Potato & Cauliflower cooked together in Simple Indian Spices)

(Its a Classic Authentic Royal Vegetable Preparation cooked in a Handi. The Vegetablesare tossed together with Ginger, Garlic Paste and Assorted Masala Powders.)

(Combination of Rajma & Urad Dal cooked in Tomato Paste topped with Butter & Cream)

(Methi & Matar are a Superhit Combination as their Flavours Compliment each other well)

(Crispy Fried Bhindi served Sprinkled with Chaat Masala)

(This is a Healthy Curry Recipe made with BottleGaurd and Bengal Gram)

Kadhai Paneer

Shahi Paneer

Matar Paneer

Paneer Pasanda

Paneer Butter Masala

Vegetable Kofta in Saffron Gravy

Khoya Mushroom Kaju Makhana

Mirchi Ka Salan

Adraki Gobhi Masala

(Indian Cottage Cheese cooked with Kadhai Masala)

(Paneer cooked with Tomato and Onion Base Thick Gravy)

(Restaurant Style North Indian Recipe)

(Mint Flavour Stuffed Paneer served with Saffron Gravy)

Onion and Tomato Base Rich Gravy

(Lentils with Mashed Vegetables served with Saffron Gravy)

(Rich Punjabi Curry made with Peas, Fox Nuts and Khoya)

(Made with Long Spicy Chillies and Peanuts adds a grainy Texture to the Dish)

Matar Methi Malai

Kurmuri Bhindi

Giya Chana Dal


Amritsari Choley Kulche

Aloo Methi Dry

Baingan Ka Bharta

Punjabi Kadi Pakora with Jeera Rice

Corn Mushroom Masala

Gajar Matar

Rajma Rasmisa

Gobhi Corn Khurchan

Dal Dhaba

Barwa Tinda Masala

(White Chickpeas cooked in Amritsari Spices)

(A Dry Vegetable sabzi made with Potatoes and Fenugreek Leaves)

(Roasted & Mashed Brinjal with Chopped Onions, Tomatoes and Indian Herbs)

(Spicy Pakoras in Gram Flour Yellow Curry)

(Fresh Corns cooked in Mushroom Base Gravy)

(Carrot and Peas cooked with Indian Spices)

(Rajma cooked with Thick Gravy and Chopped Onions)

(Cauliflower tossed with Red, Yellow Bell Peppers and Corns)

(Yellow Dal and Chpped Tomatoes cooked in Handi)

(Tinda stuffed with Dry Masala and Tempered with Spices & Tomatoes)

Punjabi da Dhabha(CHOOSE ANY FOUR)


(CHOOSE ANY THREE)

Desi Rasoi

(Green Peas and Paneer simmered in Onion, Tomato Gravy)

(Paneer served with Coriander Flovour Masala)

(Sliced Mushroom mixed with Onion & Capsicum Kadhai Masala)

(Fried Karela mixed with Mango Pulp)

(Fried Baingan mixed with Mango & Sugar Masala)

(Matar Saute with Chopped Onion & Green Chillies)

(Saute Potatoes & Crushed Coriander seeds with a Spicy Tomato & Onion Gravy)

(Spicy Bhein mixed with South Indian Spices & served with Barwa Imli Mirch)

Matar Paneer

Paneer Dhaniya Masala

Kadhai Mushroom

Kache Aam Ka Karela

Khatte Meethe Baingan

Chowke Matar

Hing Dhaniya Ka Chatpata Aloo

Lasooni Bhein with Stuffed Imli Mirch

(CHOOSE ANY TWO)

Yellow Dal Tadka With Tawa Roti

Chopped Palak In Yellow Dal With Tawa Roti

Soya Keema Matar Tak-a-tak with Roomali Roti

Mushroom Tak-a-tak with Roomali Roti

Soya Chaap Masala On Tawa With Roomali Roti

Tawa Veggetable

Live Station


Vegetable Balls in Manchurian SauceWok Tossed Vegetable in Black Bean Sauce

Vegetable Fried RiceVegetable Hakka Noodles

Chinese Main Course

(CHOOSE ANY TWO)

Basmati Ka Khazana

(Plain Nan, Butter Nan, Lemon Nan, Laccha Parantha,Pudina

Parantha, Mirchi Parantha, Missi Roti, Mix Kulcha)

Assorted Indian Breads

(Mint Flavoured Chicken Pulao)

(Navratan Pulao cooked with Yakhni)

(Pulao cooked with Vegetable Stock)

(Mixed Vegetable marinated in Spicy Yogurt & cooked with Rice)

(Rice Recipe having Variations with all kinds of Vegetables)

(Rice cooked along with Cumin Seeds & Whole Spicies tempered in Ghee)

(Cooked with Dryfruits & Vegetables)

(Little Sweet Base Pulao served with Dryfruits & Cocktail Fruits)

(Saffron based Steam Rice)

Murg Hyderabadi Biryani

Dum Mutton Biryani

Gulnaar Biryani

Hyderabadi Vegetable Dum Biryani

Vegetable Pulao

Peas Pulao

Navratan Pulao

Kashmiri Pulao

Saffron Rice


(CHOOSE ANY FOUR)

COLD JUNCTION

Sweet Selection ( Final Touches)

Jaan-e-aazam

Gulab Kheer

Rasmalai

Rasgulla

Coconut Chena Pies

Zafrani Phirni

Ice Cream with Chocolate Sauce and Nuts

PASTA STATION LIVE

Grilled Cottage Cheese Steek With Peri-peri Sauce - LiveVegetable Moussaka

(COOKED WITH YOUR CHOICE OF SAUCE)

FusilliPenne

Fettuccine

Pomodoro-basilicoTomato & Basil Sauce

FunghiWild Mushroom Sauce

PestoParmesan, Pine Nut And Basil Sauce

Italian & Continental


(CHOOSE ANY FOUR)

HOT JUNCTION

Malpua Rabri

Nano Jalebi With Rabri

Stuffed Lambe Gulab Jamun

Moong Dal Halwa

Badam Halwa

Zafrani Kheer (Served Hot)

Tea & Coffee Counter

(Ginger Tea/ Cardamom Tea/ Green Tea/ Black Tea/ Lemon Tea/ Espresso Coffee)


TERMS & CONDITIONS

1) 25% advance of total booking amount to be paid at the time of booking the venue,.50 % Of total amount to be paid one month prior to the date of function and remaining 25 % of the estimated amount (minimum guarantee) to be paid at least 7 days prior to the event, failing which the management reserves the right to cancel the function and advance amount will not be refunded.

2) Full & final payments towards extra plates/services to be done on the day of the event, immediately after the event either by cash, card or demand draft. (No personal cheques are acceptable at the time of settlement of final bill.) and in favor of Celebrations Events Pvt.Ltd

3) The representative(s) at The Diva by Celebrations Events Pvt.Ltd. and the client will jointly count the number of plates and beverages served at the function and the said number will be binding on the client for the purpose of billsettlement.

4) Billing would be at the agreed rate for the no of guests Guaranteed or Actual number of guests, whichever is higher. Balance, if any to be settled as per the final bill prepared in accor-dance with the clauses on billing instruction.

5) Fire Works are not permitted within the premises and no Band/Dhol staff is allowed to enter the Hall or Lawn Area.

6) Fire Arms or any kind of explosive are strictly banned to carry in premises.

7) Entire Hall Area is Smoke Free Zone and no fire related activity is permitted within the hall due to Fire Hazard.

8) The Management reserves the right to decline any function that contradicts prevailing local laws or is contrary to its nature of business.

9) Service of Liquor is allowed only after obtaining required License with prescribed rules and regulations of Excise Department

10) D.J./Loud music is permitted till 10.00 p.m. only with required permissions / licenses.

11) The management will not be responsible for any kind of climate variations (i.e.strom/rain etc.)

12) Booking party is liable for any loss to property or venue due to negligence during func-tion.

13) In case of failure of electricity, Genset or air-condition due to any unavoidable reason, the management cannot be held responsible.

14) Any disputes the matter to be settled in Delhi court only.

15) All payments are subject to GST and applicable Taxes.

With warm regardsTHE DIVA

Type of menu – Silver Non vegetarian

Sign/ Date

(Guest)

Sign/ Date(THE DIVA)


Documents

SILVER NON VEG - divaluxurybanquet.comdivaluxurybanquet.com/SILVER NON VEG.pdf · Murg Gilafi Seekh/ Ghosht Angara Tikka/ Sambhal Ke Kebab ... (This is a Healthy Curry Recipe made