PRIX FIXE DINNER MENU Monday-Friday
2 Courses 23.50 3 Courses 26.50
SOUP Green Pea, Crème Fraiche, Mint
COCKTAIL Crayfish, English Lettuce, Cucumber, Marie Rose sauce
CROQUETTAS Serrano Ham, Pecorino, Crumbs, Chilli, Aioli
SQUID Popcorn frito, green chilli, lime, mint dressing
PASTILLA Filo pie, spiced duck, allspice, coriander, sugared almonds
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MEATBALLS Rigatoni Pasta, Vine Tomato, Basil, Parmesan RISOTTO Broad beans, Saffron, Lemon thyme, Olive Oil
MACKEREL Bean shoots, snow peas, glass noodles, soy, ginger, blackbeans
CHICKEN Panko crumbed, Aubergine Gratin, Parmesan, Pesto
HACHÈ Ground aged Angus burger, Viennese bun, pickles, relish
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CHOCOLAT Petit Pot, Cookies ‘n’ Cream
CHEESE Soft Goats, Onion Confiture, Oat Biscuits
CHERRY Crème brulee, vanilla custard, cherry Armagnac, burnt sugar
LEMON Iced sherbet, grappa
Please inform a member of staff concerning allergies
A discretional 12.5% service charge will be added to the bill