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BREADED CHICKEN FINGERS BBQ PULLED ROAST PORK MARINATED GRILLED CHICKEN BREAST BABY CALAMARI Panini or Wrap, includes roasted red peppers, portabella mushrooms, plum tomatoes, and zucchini MOZZARELLA STICKS CLASSIC CAESAR BAKED TILAPIA homemade Chicken and roasted peppers, portabella mushroom, mixed greens, basil and mozzarella steamed with Pinot Grigio, thyme and roasted garlic broth or served with a spicy marinara sauce served with lettuce, tomato, onion, homemade coleslaw and a pickle
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$9.95 Lunch Prix Fixe
APPETIZERS MOZZARELLA STICKS
with a marinara sauce
BREADED CHICKEN FINGERS lightly fried served with honey mustard
BABY CALAMARI
lightly fried served traditional marinara or buffalo style
MANHATTAN OR NEW ENGLAND CLAM CHOWDER homemade
CLASSIC CAESAR
with garlic crostini and shaved Pecorino Romano
PRINCE EDWARD ISLAND MUSSELS steamed with Pinot Grigio, thyme and roasted garlic broth
or served with a spicy marinara sauce
ENTREES ROASTED MARINATED VEGETABLE AND MOZZARELLA
Panini or Wrap, includes roasted red peppers, portabella mushrooms, plum tomatoes, and zucchini
BBQ PULLED ROAST PORK
Panini with sautéed onions
TENDER SLOWED COOKED CORNED BEEF served hot on rye and spicy mustard
MARINATED GRILLED CHICKEN BREAST
served on a toasted Kaiser roll with lettuce, tomato, onion, and basil mayo
MARINATED CHICKEN WRAP Chicken and roasted peppers, portabella mushroom,
mixed greens, basil and mozzarella
BLACK ANGUS CHEESEBURGER DELUXE served with lettuce, tomato, onion, homemade coleslaw and a pickle
PENNE ALA VODKA
sautéed hot house tomatoes and fresh basil
BAKED TILAPIA with sautéed baby spinach and fire roasted red peppers, vegetable and rice
Available Daily 11am - 3pm
