Edgar’s Restaurantin the castle

Prix fixe menu$32.95 per person plus tax + gratuity. Select one option from each course.

Our Chef kindly asks no substitutions

Course iSoup du Jour

Prime Rib - 10-oz prime rib served with garlic mashed potatoes and seasonal vegetables

Pork Chop - pork chop peppercorn veloute served with roasted red pepper risotto

Paired perfectly with our Belhurst Cabernet Franc

Chicken - bacon crusted chicken with a honey dijon cream sauce, with garlic mashed potatoes and

seasonal vegetables

Haddock - crab stuffed haddock topped with lobster sauce served over dill scented rice and asparagus

Tortellini Primavera - tri-color tortellini tossed with charred grape tomatoes, asparagus, red onion,

squash and mushrooms Paired perfectly with our Belhurst Golden Pheasant

Catch of the Week - mussel marinara, angel hair, hearty marinara, eight mussels, garlic toast

Apple blossom with vanilla ice creamFlourless chocolate lava cake with vanilla ice cream

Dessert

Seasonal Specialties

BOURBON PEACH TEABrown Sugar Bourbon, Peach Schnapps, Peach Syrup, Ice

Tea, Orange Slice

CUCUMBER MARTINI Muddled Cucumbers, Simple

Syrup, Gin, Elderflower Liqueur, Lemonade, Club Soda,

Cucumber Slice

CARRIE COLLINS

Muddled Lemons, Citron Vodka, Elderflower Liqueur, White

Cranberry Juice, Club Soda, Lemon Slice

DARK STORMDark Rum, Lime Juice,

Pineapple Juice, Ginger Beer, Bitters, Lime Wedge

ROSE ROYAL SANGRIA Berries, Black Raspberry Liquor,

Rosé, Sprite

Berry Spinach Salad Crispy Dilis with Lemon Aioli

Bacon Leek Arancini

Course ii

Course iii

Mabel ’s Oat Soda Co. Craft Beer

Honey BlondeNew England IPA

Porter

Paired perfectly with our Mabel’s Oat Soda Co. Porter

Paired perfectly with our Mabel’s Oat Soda Co. Honey Blonde

Paired perfectly with our Belhurst Chardonnay

Paired perfectly with our Belhurst Red’s Red

$11

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