PRIX FIXE DINNER MENU Monday-Friday

2 Courses 23.50 3 Courses 26.50

SOUP Green Pea, Crème Fraiche, Mint

COCKTAIL Crayfish, English Lettuce, Cucumber, Marie Rose sauce

CROQUETTAS Serrano Ham, Pecorino, Crumbs, Chilli, Aioli

SQUID Popcorn frito, green chilli, lime, mint dressing

PASTILLA Filo pie, spiced duck, allspice, coriander, sugared almonds

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MEATBALLS Rigatoni Pasta, Vine Tomato, Basil, Parmesan RISOTTO Broad beans, Saffron, Lemon thyme, Olive Oil

MACKEREL Bean shoots, snow peas, glass noodles, soy, ginger, blackbeans

CHICKEN Panko crumbed, Aubergine Gratin, Parmesan, Pesto

HACHÈ Ground aged Angus burger, Viennese bun, pickles, relish

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CHOCOLAT Petit Pot, Cookies ‘n’ Cream

CHEESE Soft Goats, Onion Confiture, Oat Biscuits

CHERRY Crème brulee, vanilla custard, cherry Armagnac, burnt sugar

LEMON Iced sherbet, grappa

Please inform a member of staff concerning allergies

A discretional 12.5% service charge will be added to the bill