How To Make Chocolate Angel Cupcakes
Ingredients
1 cup flour2 cups sugar1/2 cup baking cocoa
(powdered)1 teaspoon baking
powder 1 teaspoon cream of
tartar1/4 teaspoon salt
Ingredients
1/2 teaspoon lemon juice
1 teaspoon vanilla extract 1 1/2 cups egg whites
(from approximately 10 large eggs)
1 teaspoon vanilla1 teaspoon red food
colouring
Procedure
Preheat oven to 325 degrees.
Combine egg whites with salt, and beat until foamy. Add cream of tartar, and continue to beat until stiff.
Stir in sugar, lemon juice, and vanilla.
Procedure
In a separate bowl, stir together flour, cocoa, and baking powder. Fold flour mixture into egg whites gradually.
Spoon batter into cupcake liners until 1/2 full. Bake for approximately 20 minutes or until a toothpick inserted in the centre comes out clean. Cool cupcakes completely in pan.
The Finish Product
Prepared By:Khlaire Abegail M. Ruprez
Evita Faith LeongWillowy Coleen Boncales
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