How To Make Chocolate Angel Cupcakes. Ingredients. 1 cup flour 2 cups sugar 1/2 cup baking cocoa ( powdered) 1 teaspoon baking powder 1 teaspoon cream of tartar 1/4 teaspoon salt. Ingredients. 1/2 teaspoon lemon juice 1 teaspoon vanilla extract - PowerPoint PPT Presentation
How To Make Chocolate Angel Cupcakes
How To Make Chocolate Angel Cupcakes1Ingredients1 cup flour2 cups sugar1/2 cup baking cocoa (powdered)1 teaspoon baking powder 1 teaspoon cream of tartar1/4 teaspoon salt
2Ingredients 1/2 teaspoon lemon juice1 teaspoon vanilla extract 1 1/2 cups egg whites (from approximately 10 large eggs) 1 teaspoon vanilla1 teaspoon red food colouring
3ProcedurePreheat oven to 325 degrees.Combine egg whites with salt, and beat until foamy. Add cream of tartar, and continue to beat until stiff.Stir in sugar, lemon juice, and vanilla.
4ProcedureIn a separate bowl, stir together flour, cocoa, and baking powder. Fold flour mixture into egg whites gradually.Spoon batter into cupcake liners until 1/2 full. Bake for approximately 20 minutes or until a toothpick inserted in the centre comes out clean. Cool cupcakes completely in pan.
5The Finish Product
Prepared By:Khlaire Abegail M. RuprezEvita Faith LeongWillowy Coleen Boncales7
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