Transcript
Page 1: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

Food tourism in Muang Paem.

Marcel Van Der Zalm

Dirk Sixma

Stenden Rangsituniversity & CBT-I

Page 2: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

Overview

Concept

Process

Outcome

Page 3: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

Why, how and What?

Concept What has been researched?ProcessHow is the research done?OutcomeWhat is the outcome of this research?

Page 4: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

Concept

Karen hill tribe in Muang Paem.

Natural and cultural resources

Active and educational food tourism product

Page 5: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

Process

Observation

Interviews local tour guide/ farmer (supply side)Interviews tourists (demand side)

Small talksTrying the different types of foodHike through the “natural supermarket”

Page 6: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

outcome

Natural and cultural resources are more than sufficient

Cooking workshop include tourists

Combination of food gathering, fishing and cooking makes it special.

Page 7: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

Possible threats

English language in the villageDistribution of information to both sidesMarketing possibilities

Page 8: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

Conclusion

It was a life changing experienceInteresting communityLovely peopleWith a lot more to offer than they think

Page 9: Food tourism in Muang Paem: How to combine the right ingredients. (presentation)

THE END.

If there any questions this is your chance!?


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