Baldwin Beef
To produce chemical-free, all-natural grass-fed lean beef with superior
health benefits, quality and flavor-utilizing old-fashioned, sustainable
techniques—
From our farm to your family.
Baldwin Beef
Baldwin Mission
Baldwin Family Farms
Our History
• 1969: Founded in Burlington, NC
• 1981: Relocated to Yanceyville, NC
• 1985: Cattle supplier to Laura’s Lean Beef
• 2002: Direct sales under ‘Baldwin Beef’ label
• 2003: Opened on-farm store
• 2004: Grass-fed vendor to Whole Foods
Baldwin Beef
Baldwin Family Farms
Our Farm Today
• Sustainable cattle ranch
• Multi-generational family farm
• Located in Central North Carolina
• Over 2300 acres of deeded grassland
• Charolais (Char-lay) cattle
• Year-round grazing program
Baldwin Beef
We practice a unique form of winter and summer grazing that allow our cattle to graze year-around.
Key elements to our program: • 1) Using rich organic plant food (breeder hen litter)
which is now produced entirely on our farm from over 90,000 hens and roasters
• 2) Fall/winter grazing of Rye Grass, Crimson and Red clover
• 3) Spring/Summer grazing of Red River and Quick and Big Crabgrass.
This unique system of high energy, high protein (sweet grasses) has quadrupled the grazing capacity of our pastures while further improving the quality and flavor of Baldwin beef.
Baldwin Beef
Baldwin Grass-fed Program
Baldwin Beef
Baldwin Grass-fed Grazing Program
Winter Grazing
Summer Grazing
Quality beef starts from quality cattle genetics.
Baldwin Beef
Quality is Our Goal
Our Good Genetics took 50 years to develop
• Purchased no bulls, only semen
• Cattle that grow well on grass
• Cows that are fertile & wean big calves
Healthy cattle are raised on good grass.
Baldwin Beef
Quality is Our Goal
Baldwin Beef
Our Commitment to Healthy Cattle & Land
When drought or bad weather limits pasture quality, we offer free-choice sweet potato by-
products blended with fruit pulp
Clean water is available in each pasture from pressured fountains
Ponds and streams are fenced to exclude cattle entry. Habitat and woodlands breaks are
managed and protected to encourage wildlife
Baldwin Beef
Complete Accountability
~
Pasture to Plate
Our farm is totally responsible for birthing, grazing, & growing of calves
into mature grass-fed steers.
Baldwin Beef
Processing
Finished grass-fed steers are transported humanely via Baldwin
trucks.
Time on trailer is always limited –
one hour or less.
Processed in one of two USDA-inspected facilities.
Baldwin Beef
Our Commitment to Good Practices –
Global Animal Partnership (GAP) Approved
Animal Welfare Approved
Quality Beef is our GoalWe strive to produce the highest quality beef, with excellent health benefits.
Always:Non-GMO Certified
All-NaturalGrass-Fed
Chemical FreeNo Preservatives
Tender, Mouthwatering Flavor
Baldwin Beef
Local Grass-fed Ground Beef
Lean Ground Beef
100% Preservative Free
Packaged fresh. Never frozen.
30 day shelf life in retail counter
Baldwin Beef
Baldwin Grass-Fed
Ground Beef
Shipped As:
10 lb Ground Beef Case
1 lb Individually Packaged
30 day fresh (never frozen) guarantee
Baldwin BeefProposed Store Display for Meat Counters
P
Pasture to Plate – Quality Beef is Our Goal Non-GMO Certified
All-Natural
Grass-Fed
No Added Hormones
No Antibiotics Ever
Chemical Free
No Preservatives
Multiple Health Benefits
Tender, Mouthwatering Flavor
Baldwin Beef starts with our quality genetics
& quality sustainable grazing practices.
Read more about Baldwin Farms on the reverse side.
The Baldwin Beef Story
If you've ever had grass-fed beef, then count your blessings. And you probably wondered why you hadn't tried it sooner. With superior flavor, less fat, fewer calories and melt-in-your-mouth tenderness, what's not to love about grass-fed beef? That's why the Baldwin family began marketing their grass-fed "Baldwin Beef." They knew that they could raise cattle the old-fashioned way - on grass, free of chemicals and antibiotics and still deliver the finest beef you have ever tasted. Baldwin Family Farms is a multi-generation, sustainable Charolais cattle ranch owned and operated by the Baldwin family. The operation is over 2300 acres of deeded grassland near Yanceyville, North Carolina.
Inspired by his Grandfather, the late H. Mack Weatherspoon, V. Mac dreamed of being a cattleman at very young age. He purchased his first calf when was 10 years old. While studying engineering at North Carolina State University, when others were cruising Raleigh on weekends, V. Mac and Peggy would cruise the NC State cattle herds on their Vespa Scooter. Their quest to own and operate a cattle operation begin in 1981 in the purchased a 331-acre homeplace in Caswell County.
The Baldwins practice a unique form of winter and summer grazing that allow them to graze year-around. There are three key elements to their program: 1) Using rich organic plant food (breeder hen litter) which is now produced entirely on their farm from over 90,000 hens and roasters, 2) Fall/winter grazing of Rye Grass, Crimson and Red clover and 3) Spring/Summer grazing of Red River and Quick and Big Crabgrass. This unique system of high energy, high protein (sweet grasses) has quadrupled the grazing capacity of their pastures while further improving the quality and flavor of their beef. In 2002 the Baldwins began direct-marketing their unique grass-fed, antibiotic free, all-natural lean beef under the Baldwin Beef label. In 2003, they opened their On-Farm Beef Market. Being early adopters of web technology, they established their first website in 2005 The mission statement of Baldwin Beef is: "To produce chemical-free, all-natural grass-fed lean, beef
with superior health benefits, quality and flavor utilizing old-fashioned, sustainable techniques-
“From Our Farm to Your Family"
We invite you to visit our farm, tour our pastures, see our cattle and visit the Baldwin Beef Market.
5341 NC Highway 86 South, Yanceyville, NC 27379 336-694-1620
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Baldwin Beef
Baldwin Beef & Publix
Vendor Partners:
Local to new Greensboro, NC distribution center
Local Food, Shared Values
We co-advertise on I40/I85 in Central NC