Yakima Chief - Variedades de Lupulo

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    2.5M1003

    WORLDWIDE OFFICES

    North America

    555 West South Hill RoadP.O. Box 209, Sunnyside, WA 98944

    Phone: (509) 839-9022 / Fax: (509) 839-5570

    For craft & microbrewing inquiries in the U.S. or Canada,

    call toll-free: (800) 608-HOPS (4677)

    Western EuropeOtto de Mentockplein 19

    Strombeek-Bever, Belgium B-1853

    Phone: +32-2-263.0610 / Fax: +32-2-263.0613

    Eastern EuropeCesk druziny 35/1939,

    160 00 Prague 6, Czech Republic

    Phone: +420 224 322 407 / +420 224 322 831

    Fax: +420 224 315 096

    Asia20/F, No. 9 Des Voeux Road West

    Sheung Wan, Hong Kong

    Phone: 852-26904426 / Fax: 852-26902833

    South/Central AmericaRua Visconde de Piraj, 351 - Sala 1202

    Ipanema - Rio de Janeiro - RJ

    Brasil - Cep.: 22410-003

    Phone: +55 21 2227 0161 / Fax: +55 21 2227 0159

    YAKIMA CHIEF, INC.In the U.S. or Canada, call toll free (800) 608-HOPS

    E-mail [email protected]

    www.yakimachief.com

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    AmarilloTM

    Amarillo is an aroma-type cultivar of recent origin,

    discovered and introduced by Virgil Gamache Farms Inc.

    Demonstrated good resistance to downy mildew,

    Pseudoperonospora. The new variety is moderately tolerant to

    strains of Verticilliumwilt found in the state of Washingtons

    growing areas. The variety has demonstrated good resistance

    to powdery mildew, Podosphaera, as well.

    Used for its aromatic properties, and also for its bittering

    properties due to its lower co-humulone content.

    Medium

    1300-1800 kgs/ha

    1200-1600 lbs/acre

    8.0-11.0%

    1.6

    6.0-7.0%

    21-24% (% of alpha acids)

    1.5-1.9 (mls. of oil per 100g)

    68-70% (as % of total oils)

    2-4% (as % of total oils)

    9-11% (as % of total oils)

    2-4% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    3

    AmarilloTM

    AhtanumAhtanum is an aroma-type cultivar bred by Yakima Chief

    Ranches. Its name is derived from the area near Yakima

    where the first hop farm was established in 1869 by

    Charles Carpenter.

    Ahtanum is tolerant to downy mildew, Pseudoperonospora,

    with good pickability of a small, compact cone.

    Used for its aromatic properties and moderate bittering.

    Medium

    2000-2200 kgs/ha

    1775-1950 lbs/acre

    5.7-6.3%

    1.1

    5.0-6.5%

    30-35% (% of alpha acids)

    0.8-1.2 (mls. of oil per 100g)

    50-55% (as % of total oils)

    9-12% (as % of total oils)

    16-20% (as % of total oils)

    0% (as % of total oils)

    fair

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    2

    Ahtanum

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    CentennialCentennial is an aroma-type cultivar, bred in 1974 and

    released in 1990. The genetic composition is 3/4 Brewers

    Gold, 3/32 Fuggle, 1/16 East Kent Golding, 1/32 Bavarian

    and 1/16 unknown.

    Moderately tolerant to downy mildew, Pseudoperonospora,

    with good pickability of a medium, compact cone.

    Used for its aromatic properties and bittering potential.

    Medium

    1700-2000 kgs/ha

    1500-1750 lbs/acre

    9.5-11.5%

    2.7

    3.5-4.5%

    28-30% (% of alpha acids)

    1.5-2.5 (mls. of oil per 100g)

    56-60% (as % of total oils)

    4-6% (as % of total oils)

    10-12% (as % of total oils)

    0% (as % of total oils)

    poor

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    5

    Centennial

    CascadeCascade is an aroma-type cultivar which originated as the

    first commercial hop from the USDA-ARS breeding program.

    It was bred in 1956 but not released for cultivation until

    1972. It reached its peak in 1975 when it produced 13.3%

    of the total American crop. It was obtained by crossing an

    English Fuggle with a male plant, which originated from the

    Russian variety Serebrianka with a Fuggle male plant.

    Tolerant to downy mildew, Pseudoperonospora,with good

    pickability of a medium size, compact cone.

    Used for its aromatic properties.

    Medium

    1600-2000 kgs/ha

    1400-1800 lbs/acre

    4.5-7.0%

    1.0

    4.5-7.0%

    33-40% (% of alpha acids)

    0.8-1.5 (mls. of oil per 100g)

    45-60% (as % of total oils)

    3-6% (as % of total oils)

    10-16% (as % of total oils)

    4-8% (as % of total oils)

    poor

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    4

    Cascade

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    ClusterCluster originated from mass selection of the Cluster hop,

    which is an old American cultivar. It is suggested that

    they arose from hybridization of varieties, imported by

    Dutch and English settlers and indigenous male hops.

    Susceptible to both downy, Pseudoperonospora, and

    powdery, Podosphaera, mildew. It has good pickability with

    some shatter due to the large, open cone morphology.

    Used as a kettle hop for bittering.

    Medium

    2100-2400 kgs/ha

    1900-2100 lbs/acre

    5.5-8.5%

    1.2

    4.5-5.5%

    36-42% (% of alpha acids)

    0.4-0.8 (mls. of oil per 100g)

    45-55% (as % of total oils)

    6-7% (as % of total oils)

    15-18% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    7

    Cluster

    ChinookChinook is a bittering variety with aroma characteristics

    released in May, 1985. It was bred by crossing a Petham

    Golding with the USDA 63012 male.

    Tolerant to downy mildew, Pseudoperonospora, with fair

    pickability of a large cone.

    Used for its high proportion of bittering from alpha-acids

    plus its aromatic characteristics.

    Medium

    2100-2400 kgs/ha

    1900-2100lbs/acre

    12.0-14.0%

    4.0

    3.0-4.0%

    29-34% (% of alpha acids)

    1.5-2.5 (mls. of oil per 100g)

    35-40% (as % of total oils)

    9-11% (as % of total oils)

    20-25% (as % of total oils)

    0% (as % of total oils)

    fair

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    6

    Chinook

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    FuggleFuggle is an aroma-type cultivar selected in England as a

    chance seedling in 1861. It reached its peak in the U.K. in

    1949 when 78% of the English crops were grown as Fuggle.

    It is also marketed as Styrian (Savinja) Golding in the

    Slovenian Republic. In the USA it is grown in Oregon and

    Washington State.

    Tolerant to downy mildew, Pseudoperonospora,with good

    pickability of a small, seedless cone. Seeded cones are

    large, open and prone to shatter.

    Used for its aromatic properties.

    Early

    1200-1500 kgs/ha

    1100-1300 lbs/acre

    4.0-5.5%

    2.7

    1.5-2.0%

    25-32% (% of alpha acids)

    0.7-1.2 (mls. of oil per 100g)

    40-50% (as % of total oils)

    6-10% (as % of total oils)

    20-26% (as % of total oils)

    4-5% (as % of total oils)

    fair

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    9

    Fuggle

    CrystalCrystal is a triploid aroma-type cultivar, released for commercial

    production in 1993. It originates from a seedling selection

    (No. 8309-37) made at Corvallis in 1983 between the colchicine-

    induced tetraploid "Hallertau mf (USDA 21397) and the diploid

    male downy mildew, Pseudoperonospora, resistant aroma hop,

    USDA 21381M. Crystal is a half-sister of Mt. Hood and Liberty.

    Tolerant to downy mildew, Pseudoperonospora, with good

    pickability of a small cone.

    Used for its aromatic properties.

    Medium

    1300-1700 kgs/ha

    1200-1500 lbs/acre

    4.0-5.5%

    1.0

    5.0-6.7%

    20-22% (% of alpha acids)

    0.8-2.1 (mls. of oil per 100g)

    40-65% (as % of total oils)

    4-8% (as % of total oils)

    18-24% (as % of total oils)

    0-1% (as % of total oils)

    poor

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    8

    Crystal

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    GoldingGolding is a group of aroma-type cultivars originating in England. Over the

    decades, the group has been changed and widened. Mostly they have been

    named after villages in East Kent, (Petham, Rothersham, Canterbury,

    Eastwell) or hop farmers, who grew them (Amos's Early Bird, Cobbs).

    English Goldings grown in East Kent, are a premium hop, called East Kent

    Golding and should not be confused with U.K. Goldings, which are grown in

    other parts such as Kent, Worcestershire, Hampshire and Herefordshire. The

    cultivar grown in the USA (Oregon and Washington State) is a Canterbury Golding.

    Susceptible to downy mildew, Pseudoperonospora.

    Good pickability of a small, moderately compact cone.

    Used for its aromatic properties.

    Medium

    1100-1600 kgs/ha

    1000-1450 lbs/acre

    4.0-6.0%

    2.0

    2.0-3.0%

    20-25% (% of alpha acids)

    0.4-0.8 (mls. of oil per 100g)

    25-35% (as % of total oils)

    15-20% (as % of total oils)

    35-45% (as % of total oils)

    0% (as % of total oils)

    fair

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    11

    Golding

    GalenaGalena is a bittering-type cultivar which was bred in 1968

    from Brewers Gold and an open pollination, i.e. an unknown

    male plant. It was released for cultivation in 1978.

    Moderate tolerance to downy mildew, Pseudoperonospora,

    and susceptible to powdery mildew, Podosphaera.

    Good pickability of a medium-large cone.

    Used primarily as a bittering hop.

    Medium

    2000-2200 kgs/ha

    1800-2000 lbs/acre

    12.5-14.0%

    1.7

    7.5-9.0%

    37-42% (% of alpha acids)

    0.9-1.2 (mls. of oil per 100g)

    55-60% (as % of total oils)

    3-5% (as % of total oils)

    10-15% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    10

    Galena

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    HorizonHorizon is a high alpha-aroma cultivar, a diploid seedling

    result of a cross made in 1970 between the USDA 65009

    female plant (with Brewers Gold and Early Green lineage)

    and the male plant 64035M. It was released as a

    commercial variety in 1998.

    Susceptible to downy mildew, Pseudoperonospora,

    with good pickability of a small, compact cone.

    Used for its aromatic and bittering properties due to its

    low cohumulone content.

    Medium

    2100-2200 kgs/ha

    1900-2000 lbs/acre

    10.2-16.5%

    1.6

    6.5-8.5%

    17-22% (% of alpha acids)

    1.2-2.6 (mls. of oil per 100g)

    65-75% (as % of total oils)

    5-6% (as % of total oils)

    8-10% (as % of total oils)

    1-3% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    13

    Horizon

    Hallertau mfHallertau mf is an aroma-type cultivar which originated in

    Germany as a land-race hop. The original Hallertau mf in

    Germany has been replaced with other Hallertau types

    with similar quality characteristics. The name indicates

    that it is a middle to early ripening cultivar.

    Moderate tolerance to downy mildew, Pseudoperonospora,

    and susceptible to Verticilliumwilt, Verticilliumspp.

    Good pickability of a small, open cone.

    Used for its aromatic properties.

    Early

    900-1200 kgs/ha

    800-1100 lbs/acre

    3.5-5.5%

    1.0

    3.5-5.5%

    20-25% (% of alpha acids)

    1.0-1.5 (mls. of oil per 100g)

    10-15% (as % of total oils)

    10-12% (as % of total oils)

    36-40% (as % of total oils)

    0% (as % of total oils)

    fair

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    12

    Hallertaumf

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    MagnumMagnum is a bittering/aroma type cultivar, bred in 1980

    at Huell, the German Hop Research Institute, from the

    American variety Galena and the German male 75/5/3.

    Tolerant to downy mildew, Pseudoperonospora, susceptible

    to powdery mildew, Podosphaera, with poor pickability of a

    large, compact cone.

    Used for its bittering value and quality.

    Medium

    2000-2200 kgs/ha

    1800-2000 lbs/acre

    10.0-12.6%

    2.0

    5.0-7.0%

    25-30% (% of alpha acids)

    2.0-3.0 (mls. of oil per 100g)

    35-45% (as % of total oils)

    8-12% (as % of total oils)

    25-30% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    15

    Magnum

    LibertyLiberty is a triploid aroma-type cultivar, the result in 1983 of

    the colchicine-induced tetraploid female cultivar Hallertau mf

    and a downy mildew, Pseudoperonospora, resistant male,

    USDA 64035M. It is a half-sister to Ultra, Mt. Hood and Crystal.

    Moderate tolerance to downy mildew, Pseudoperonospora,

    and susceptible to powdery mildew, Podosphaera.

    The small, open cone is difficult to harvest.

    Used for its aromatic properties similar to Hallertau mf.

    Medium

    1100-1700 kgs/ha

    1000-1550 lbs/acre

    3.0-4.5%

    1.0

    3.0-3.5%

    24-28% (% of alpha acids)

    1.0-1.8 (mls. of oil per 100g)

    32-42% (as % of total oils)

    9-12% (as % of total oils)

    30-40% (as % of total oils)

    0% (as % of total oils)

    fair

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    14

    Liberty

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    Northern BrewerNorthern Brewer is a bittering-type cultivar, bred in 1934

    in England from a Canterbury Golding female plant and

    the male plant OB21. Northern Brewer has been used in

    the breeding process. This cultivar is grown in England,

    Belgium, Germany and the USA.

    Moderate tolerance to downy mildew, Pseudoperonospora,

    with good pickability of a medium, dense cone.

    Used for its good bittering value similar to Nugget.

    Medium

    1800-2000 kgs/ha

    1600-1800 lbs/acre

    8.0-10.0%

    2.7

    3.0-5.0%

    25-30% (% of alpha acids)

    1.5-2.0 (mls. of oil per 100g)

    50-60% (as % of total oils)

    5-10% (as % of total oils)

    20-30% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    19

    NorthernBrewer

    Mt. HoodMt. Hood is a triploid aroma-type cultivar, the 1983 result

    of a cross between the colchicine-induced tetraploid

    female Hallertau mf (USDA 21397) and the USDA 19058M,

    male plant. It is a half-sister to Ultra, Liberty and Crystal.

    Tolerant to downy mildew, Pseudoperonospora, with good

    pickability of a medium, compact, cone.

    Used for its aromatic properties similar to Hallertau mf.

    Medium

    1700-2000 kgs/ha

    1500-1800 lbs/acre

    4.0-6.0%

    0.8

    5.0-7.5%

    22-27% (% of alpha acids)

    1.0-1.3 (mls. of oil per 100g)

    30-40% (as % of total oils)

    8-15% (as % of total oils)

    25-35% (as % of total oils)

    0% (as % of total oils)

    poor

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    18

    Mt. Hood

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    PalisadeTM

    Palisade is an aroma type cultivar bred by

    Yakima Chief Ranches.

    Low susceptibility to powdery mildew, Podosphaera.

    Good pickability of a medium size cone.

    Used for its aromatic properties and moderate bittering.

    Medium

    2400-3400 kgs/ha

    2200-3000 lbs/acre

    5.5-9.5%

    1.0

    6.0-8.0%

    24-29% (% of alpha acids)

    1.4-1.6 (mls. of oil per 100g)

    9-10% (as % of total oils)

    16-18% (as % of total oils)

    19-22% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    21

    NuggetNugget is a bittering-type cultivar, bred in 1970 from the

    USDA 65009 female plant and USDA 63015M. The lineage

    of Nugget is 5/8 Brewers Gold, 1/8 Early Green, 1/16

    Canterbury Golding, 1/32 Bavarian and 5/32 unknown.

    Tolerant to downy mildew, Pseudoperonospora, and

    powdery mildew, Podosphaera. Pickability of a medium-size,

    compact cone.

    Used for its bittering potential plus aromatic properties

    similar to Northern Brewer.

    Medium

    2100-2400 kgs/ha

    1900-2100 lbs/acre

    12.0-14.5%

    3.0

    4.0-6.0%

    25-30% (% of alpha acids)

    1.7-2.3 (mls. of oil per 100g)

    52-56% (as % of total oils)

    8-9% (as % of total oils)

    19-20% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    20

    Nugget PalisadeTM

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    Satus

    Satus is a bittering-type cultivar of recent origin.

    Moderate tolerance to powdery mildew, Podosphaera.

    Fair to good pickability of a medium size cone.

    Used for its bittering and aromatic properties

    similar to Galena.

    Medium

    2100-2400 kgs/ha

    1900-2100 lbs/acre

    12.5-14.0%

    1.5

    8.5-9.0%

    32-35% (% of alpha acids)

    1.5-1.8 (mls. of oil per 100g)

    23-27% (as % of total oils)

    10-14% (as % of total oils)

    21-25% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    23

    PerlePerle is an aroma-type cultivar, bred in 1978 in Germany

    from Northern Brewer. It is grown in Germany, Belgium

    and the U. S. A.

    Moderate tolerance to downy mildew, Pseudoperonospora,

    with good pickability of a small, compact cone.

    Used for both its aromatic and bittering qualities.

    Early

    1300-1700 kgs/ha

    1150-1550 lbs/acre

    7.0-9.5%

    1.8

    4.0-5.0%

    27-32% (% of alpha acids)

    0.7-0.9 (mls. of oil per 100g)

    45-55% (as % of total oils)

    10-12% (as % of total oils)

    28-33% (as % of total oils)

    0 (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    22

    SatusPerle

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    Spalter SelectSpalter Select is an aroma-type cultivar, bred in Germany

    and released for cultivation in the late 1980's. It is grown

    in Germany in the Hallertau and Spalter areas and in the

    U.S.A. in Washington State.

    Tolerant to both Verticilliumwilt and downy mildew,

    Pseudoperonospora.

    Used for its aromatic properties similar to Tettnanger

    and Saaz.

    Medium

    1800-2000 kgs/ha

    1600-1800 lbs/acre

    3.5-5.5%

    1.0

    3.5-4.5%

    20-25% (% of alpha acids)

    0.8-1.2 (mls. of oil per 100g)

    40-50% (as % of total oils)

    6-8% (as % of total oils)

    15-20% (as % of total oils)

    10-15% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    25

    Simcoe

    Simcoe is a bittering/aroma type cultivar bred by

    Yakima Chief Ranches.

    Moderate tolerance to powdery mildew, Podosphaera.

    Good pickability of a medium size cone.

    Used for its aromatic and especially for its bittering

    properties due to its low cohumulone content properties.

    Medium

    2000-2200 kgs/ha

    1800-2000 lbs/acre

    12.0-14.0%

    2.8

    4.5-5.0%

    15-20% (% of alpha acids)

    2.0-2.5 (mls. of oil per 100g)

    17-21% (as % of total oils)

    17-21% (as % of total oils)

    36-40% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    24

    SpalterSelectSimcoe

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    TettnangerTettnanger is an aroma-type cultivar which originated in the

    Tettnanger hop growing area of Germany as a land-race hop.

    It is grown in the U.S.A. in Oregon and Washington State.

    Moderate tolerance to downy mildew, Pseudoperonospora,

    and fair pickability of a small, open cone.

    Used for its aromatic properties.

    Early

    1100-1500 kgs/ha

    1000-1300 lbs/acre

    4.0-5.0%

    1.1

    3.5-4.5%

    20-25% (% of alpha acids)

    0.4-0.8 (mls. of oil per 100g)

    36-45% (as % of total oils)

    6-7% (as % of total oils)

    18-23% (as % of total oils)

    10-12% (as % of total oils)

    fair

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    27

    SterlingSterling is an aroma cultivar, a diploid seedling made in

    1990 with a 21522 female plant and a 21361 male plant.

    Its parentage is 1/2 Saazer, 1/4 Cascade, 1/8 64035M

    (unknown German aroma X open pollination),1/16 Brewers

    Gold, 1/32 Early Green, and 1/32 unknown.

    Sterling is resistant or at least tolerant to the current race

    of powdery mildew, Podosphaera.

    Used for its aromatic properties, similar to Saaz.

    Early

    1600-1800 kgs/ha

    1400-1600 lbs/acre

    4.5-5.0%

    0.8

    5.0-6.0%

    21-23% (% of alpha acids)

    0.6-1.0 (mls. of oil per 100g)

    44-48% (as % of total oils)

    20-22% (as % of total oils)

    6-8% (as % of total oils)

    13-15% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    26

    TettnangerSterling

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    UltraUltra is a triploid aroma-type cultivar, originated in 1983

    from a cross between the colchicine-induced tetraploid

    Hallertau mf (USDA 21397) and the diploid Saazer-derived

    male genotype (USDA 21237m). Ultra is the half-sister to

    Mt. Hood, Liberty and Crystal. Its genetic composition is 4/6

    Hallertau mf, 1/6 Saazer, and 1/6 unknown. This cultivar

    was released for commercial production in March, 1995.

    Moderately tolerant to downy mildew, Pseudoperonospora,

    with good pickability of a small cone.

    Used for its aromatic properties

    similar to Hallertau.

    Medium

    1800-2000 kgs/ha

    1600-1800 lbs/acre

    4.0-5.0%

    1.1

    3.6-4.7%

    25-30% (% of alpha acids)

    0.8-1.2 (mls. of oil per 100g)

    25-35% (as % of total oils)

    10-15% (as % of total oils)

    30-40% (as % of total oils)

    0% (as % of total oils)

    fair

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    29

    Tomahawk

    Tomahawk is a bittering hop of recent origin, bred by

    Charles Zimmermann. It is the first commercially grown

    Super Alpha variety. In 1998 it contributed to 11% of

    the USA hop crop.

    Moderate tolerance to downy mildew, Pseudoperonospora.

    Good pickability of a large compact cone.

    Used primarily as a bittering hop.

    Late

    2800-3000 kgs/ha

    2500-2700 lbs/acre

    14.0-18.0%

    3.1

    4.5-5.8%

    29-34% (% of alpha acids)

    2.0-3.5 (mls. of oil per 100g)

    25-40% (as % of total oils)

    7-12% (as % of total oils)

    10-22% (as % of total oils)

    0% (as % of total oils)

    poor

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    28

    UltraTomahawk

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    Warrior

    Warrior is a bittering hop of a recent origin, bred by

    Yakima Chief Ranches.

    Moderate tolerance to powdery mildew, Podosphaera.

    Good pickability of a medium size cone.

    Used both for its aromatic properties and especially for its

    bittering properties, due to its low cohumulone content.

    Medium

    2700-2900 kgs/ha

    2400-2600 lbs/acre

    15.0-17.0%

    3.3

    4.5-5.5%

    24-26% (% of alpha acids)

    1.0-2.0 (mls. of oil per 100g)

    17-21% (as % of total oils)

    20-24% (as % of total oils)

    29-33% (as % of total oils)

    0% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    31

    VanguardVanguard is a diploid cultivar made in 1982 between

    USDA 21285, which has Hallertau mf parentage and

    USDA 64037m. It was released for cultivation in 1997.

    Tolerant to downy mildew, Pseudoperonospora, with good

    pickability of a compact cone.

    Used for its aromatic properties and low cohumulone

    similar to the Hallertau mf cultivar.

    Early

    1500-1900 kgs/ha

    1300-1700 lbs/acre

    5.0-6.0%

    1.0

    5.0-7.0%

    14-15% (% of alpha acids)

    0.8-1.2 (mls. of oil per 100g)

    19-21% (as % of total oils)

    10-15% (as % of total oils)

    42-44% (as % of total oils)

    0-1% (as % of total oils)

    good

    Origin/History

    Agronomics

    Brewing Quality

    Maturity

    Yield

    Alpha acids

    Alpha:Beta ratio

    Beta acids

    Cohumulone

    Total Oil

    Myrcene

    Caryophyllene

    Humulene

    Farnesene

    Storage

    30

    WarriorVanguard