#WildSageSydney

Wild Sage is proud to offer tailored package to suit your event & requests

Work Events, Cocktail Functions, Sitdown & Breakfast Gatherings

Birthdays, Engagements, Christenings/ Baptisms ... we cater for them all.

Contact us on: dine@wildsage.com.au

Wild Sage is open 7 days a week

10% Surcharge Applies on Publice Holidays

Please advise of any allergies to your waiter - As not all ingredients listed

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F I V E S P I C E D C U T T L E F I S H

Five spiced w. crispy cuttle fish w. chilli, firied noodles, roasted almonds & herbs served w. aioli 16

P O R K B E L L Y L O L L Y P O P S

Glazed pork lollypops w. cabbage, dikon, pickled carrots, seasame seeds, shallots + chilli aioli 16

T U N A T A TA K I

Seared seasame crusted tuna w. cucumber ribbons, chilli, mango, coriander + wasabi mayo 19

C A U L I F L O W E R

Grilled cauliflower, pickled florets, coconut skordalia, roasted grapes, shallots + dukkah 19

B E E T R O O T H U M M U S

House made dip w. dukkah oil + flat bread 12

Please advise of any allergies to your waiter - As not all ingredients listed

Main

Mea

lsB E E F B U R G E R

Cape Grim prime beef mince patty w. tomatoe, lettuce, pickles, yellow cheddar & horseradish mayo. Served w. fries 19

B R I S K E T S A N D W I C H

Slow cooked beef brisket, cabbage slaw, crisps, cheddar cheese, pickles + wasabi mayo. Served w. fries 19

O X C H E E K

12 Hour braised OX cheek in Guinness beer w. pickled carrot, pickled ribbons, squash, pomegranate, crispy shallots & horseradish mayo 27

R A V I O L I

House made crab + prawn ravioli pillows w. lemon grass, ginger & chilli. Served w a capsicum cream couli, spinach & persian feta 28

R I B E Y E 300G

Cape Grim Rib Eye served w. roasted broccolini, dukkah, horseradish mayo & jus gras 36

W A G Y U 250G

Wagyu striploin served w. roasted broccolini, dukkah, horseradish mayo & jus gras 31

M A R K E T F I S H MP

Main

Mea

ls

B L A C K C H I C K E N

Pepper, lemongrass, tamari + coriander marinated chicken served w. a green mango cabbage salad & a nim jam dressing 28

B E E F R I B S24hr slow cooked beef short rib served w. squash, quinoa, sweet potato wedges, sesame seeds and horse radish mayo 32

E G G P L A N T F R I T T E R S

Shredded coconut crusted roasted eggplant fritters w. babaganoush, marinated pearl cous cous & kale pesto 25 S E A R E D T U N A S A L A D Seared seasame crusted tuna served w. crispy kipfler potatoes, olives, heirloom tomatoes, quail eggs, lettice hearts, radish, wasabi mayo, kale pesto & seasame seeds ( add haloumi 4.5) 23

S L O W C O O K ED L A M B S A L A D

Slow cooked lamb salad w. grilled haloumi, black lentils, crispy challots, chilli, preserve lemon, kale, pomegranate yoghurt + crispy bread 22

Broccolini w. dukkah (gf / v) 8.5

Sweet potato fries w. aioli 8.5

Fries w. rosemary salt + aioli 7

Truffle fries w. parmesean & chives 8.5Sides

Cocktail Master Classes

Muddle, Shake and Build like a Pro, Wild Sage’s Interactive cocktail master class is designed to make you a stand out as one of our expert bartenders will teach you the

techniques, recipes and everything you need to know to bring the flavours of cocktails to life and make the perfectly mixed drink.

Whether your spirit of choice is rum, gin or vodka we have you covered. The cocktails included in our class are tailored for your drinking pleasure.

As we believe you should never drink without enjoying food, we have teamed up our classes with some tapas whilst those who want to indulge a little futher, our

culinary talents don’t end there and we have an array of options that can be tailored to your event.