WINE AND FLAVOURS ROUTES

To discover the territory and its products

VISITTRENTINO.IT

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here is no doubt about it; in Trentino you can find a world of flavours and traditions. The T land has always generously supplied its

inhabitants with raw materials of great quality; produce mostly processed and transformed following ancient traditions handed on from father to son, to become genuine food and wine of high standard. Every valley in Trentino has stories to tell of man’s hard work in the fields. Toil and fatigue amply rewarded by the quality of the cultivated fruit and the appreciation of the many guests who often come here to enjoy the food and wine specialities that are difficult to find nowadays.

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VALLE DEL CHIESE

VAL DI LEDRO

VAL GENOVAVAL RENDENA

VAL DI SOLEVAL DI NON

VALLAGARINA

ROVERETO

RIVA DEL GARDA

ARCO

STORO

TIONE

MALE’ CLES

Passo del Tonale

Passo Tremalzo

a territory to relish

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Hotel classificationsThe classification of the agriturs in Trentino is indicated by the number of daisies based on the points awarded for the facilities and quality of service, the productive and naturalistic environment and the recreational, cultural and sports offerAgriturs with sleeping accommodationAgriturs with restaurant serviceEstablishments belonging to the Osteria Tipica Trentina club that focus on local products and traditions in compliance with strict specificationsThe numbers shown in the description of the itineraries indicate the enterprises given in the lists

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(n)

PINZOLO

MADONNA DI CAMPIGLIO

VALLE DELL’ADIGE

VALLE DI CEMBRA

VAL DI FIEMME

VAL DI FASSA

VALLE DI PRIMIERO

VALSUGANA

MOENA

PREDAZZO

FIERA DI PRIMIERO

CAVALESE

BORGO VALSUGANAPERGINE

ALDENO

MEZZOCORONA

CEMBRA

TRENTO

VICENZA

Passo Pian delle Fugazze

Passo della Borcola

Passo Vezzena

Passo Rolle

Passo Valles

Passo San Pellegrino

Passo Fedaia

Passo Pordoi

Passo Sella

Passo CostalungaPasso Lavezè

San Lugano

Passo Mendola

Passo Palade

Passo Gobbera

www.stradedelvinodeltrentino.it

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p. Strada del Vino e dei Sapori della Vallagarina35

p. 27 Strada del Vino e dei Sapori dal Lago di Garda alle Dolomiti di Brenta

p. 7 Strada della Mela e dei Sapori delle Valli di Non e di Sole2

p. 17 Strada dei Formaggi delle Dolomiti

p. 55 Strada del Vino e dei Sapori Colline Avisiane, Faedo, Valle di Cembra

p. 55 Strada del Vino e dei Sapori della Piana Rotaliana

p. 45 Strada del Vino e dei Sapori Trento e Valsugana

FOLGARIA

LAVARONE

SAN MARTINO DI CASTROZZA

CANAZEI

LEVICO TERME

VERMIGLIO

PEJO

MARILLEVA

MEZZANAMONCLASSICO

RABBI

Passo del Tonale

Passo Campo Carlo Magno

Trento

OSSANA

PELLIZZANO

grappa and distillates

meat and sausages

fruit and vegetables

berry fruits

cheesechestnuts

asparagus

winefish oil apples

flourshoney

beerwater

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MALE’

DIMARO

TERZOLAS

CALDES

RUMOPREGHENA

LIVOBOZZANA

MOSTIZZOLO

TUENNO

CLES

TAIO

SEGNO

SPORMAGGIORE

CAVEDAGO

CLOZROMALLO

REVÒ

CASTELFONDO FONDO

DAMBEL

CASEZ

SANZENO

COREDODERMULO

TON

SMARANO

DON

CAVARENO

RONZONE

MALOSCO

ROCCHETTA

Passo Mendola

Passo Palade

CAMPODENNOSPORMINORE

FLAVON

TRES

Val di Non and Val di Sole Apples and Flavours Route

al di Non and Val di Sole steeped in history, culture and traditions, offer visitors an interesting opportunity to V discover the territory through the key products of a

developing rural, food and wine tourism. A huge orchard of about 7,000 hectares extends over this area of Trentino, where more than 5,000 farmers produce mainly three varieties of apples that since 2003 have been entitled to use the prestigious mark “D.O.P. Mela Val di Non” granted by the European Union. Dairy farming is widespread in the highest areas and the excellent milk is used to make delicious butter and various kinds of cheese like Trentingrana, Casolét, Montesòn and several local cheeses. Not to be forgotten is Groppello di Revò, an excellent ruby red wine obtained from the ancient vine of the same name, and the smoked Mortandela, the typical salami of Val di Non.

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“Terrace of Flavours”

At the "Terrace of Flavours", a sales point on the Apple Route, you will find a whole range of locally made Val di Non and Val di Sole products and also theme encounters, tasting and quick delicious snacks.Opening hours: every day from 9.00 to 24.00. Terrazza di Sapori, via Nazionale, 2/b, Cagnò, tel. 0463 432699, mobile 349 8866844

First itinerary

Val di Non:not just apples

Passo PaladeCASTELFONDO

FONDO

7RUMO

CLOZPREGHENA ROMALLO

LIVODAMBEL

6CAGNÒBOZZANA REVÒ CASEZ

5SANZENO

MOSTIZZOLO CLES43DERMULO

SMARANOCOREDO

4TUENNO TAIO TRES

1 2SEGNOTON

FLAVON

CAMPODENNO

SPORMINOREROCCHETTA

SPORMAGGIORE

CAVEDAGO

1 2This itinerary begins at the entrance to Val di Non. From the Rocchetta, the natural border between the Piana Rotaliana and Val di Non, you can quickly reach Segno di Taio where you can stop at Mondomelinda (19). The visitor centre welcomes everyone who wants to know more about the cultivation and production of apples that obtained the Protected Denomination of Origin (D.O.P.) recognition in 2003.

Continuing towards Cles you reach the village of Taio and then climb to the village of Tres, where it is possible to visit the only producer (18) in the valley of cider, a slightly fizzy drink with a low alcoholic content obtained by fermenting apple juice.From Tres you head towards Vervò and then to the meadows and dense fir woods on the plateau of Predaia, an ideal spot for those who like tranquillity and

long walks in a completely relaxing natural setting.Going northwards you come to Smarano and Coredo where, in the local butcher’s shops (29, 30), you can see how the smoked Mortandela, a Listed Slow Food Product, is made.From Coredo you descend towards Cles and then make for Cagnò where a visit to the Terrace of Flavours is a must. Here you can see, taste and buy the products of the associates of the Apple Route.From here you continue to the villages of Cagnò, Revò, Romallo and Cloz where you can visit some wineries that produce Groppello di Revò (1, 2, 3, 4), a wine obtained from a native vine of the same name grown on the sides of Lake Santa Giustina.After passing the villages of Cloz and Brez, in few minutes you reach Fondo, in upper Val di Non, an area featuring broad meadows and rich pasturelands and the traditional place for the production of the famous Trentingrana cheese (25, 26, 27).

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not to be missed 6

Adopt an apple tree! Between April and May, Val di Non turns white! This is the period when the whole of the valley is covered in apple blossom. Mother Nature bestows this spectacular scene for a few days only; so make sure you don’t miss the opportunity to immerse yourself in this sea of snow-white buds and delicate scent. Staying in an agritur you can get to know one of the families that devotedly cultivate the famous “Val di Non apples”, discover their secrets, listen to their stories, taste the many varieties and their by-products. In spring you can also take care of an apple tree! The initiative "Adopt an Apple Tree" allows you to go into the orchards with the farmer and choose a tree to "adopt" and put your nameplate on. In the following months the farmer will take care of the tree you have chosen and, in autumn, you can return with your family to receive a box of apples from your tree!

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Brazedèl Dissolve the brewer’s yeast in a little lukewarm water and mix it with the flour, add the salt, softened pieces of butter, egg yolks, sugar and lukewarm milk. Knead the dough until it is a soft but compact consistency and then place it on a board and cover it with a cloth, leaving it to rise for about an hour at a temperature of 26 °C. Then knead it again for a few minutes and divide the dough in half and with your hands form each one into a roll and then intertwine and join them to make a circle. Leave to rise for another 45 minutes, always at a temperature of 26 °C. Then brush the surface with beaten egg and bake in the oven, at 220 °C, for 15-20 minutes, until the ring is golden-brown. It will keep for two to three days in a dry place.

Ingredients for 4 people - 1 kg wheat flour- 250 g sugar- 200 g butter- 3 egg yolks- 450 g milk- grated lemon rind- 100 g brewer’s yeast- 10 g saltSecond itinerary

Travelling through Val di Sole: the land of Casolèt cheese

3 RABBI

PEJOTERZOLAS 1

MONCLASSICO MALE’3MEZZANA CALDES

24VERMIGLIO

DIMAROOSSANA PELLIZZANO

5 MARILLEVA

Passo del Tonale

Passo Campo Carlo Magno

In lower Val di Sole there are also apple orchards that gradually thin out farther up the valley. Val di Sole is beyond question the home of the famous Casolèt cheese (a Listed Slow Food Product) which you can buy in the local dairies (42, 43, 44).On this route Bozzana di Caldes contributes to the flavours of Val di Sole with berry fruits and jams (47).In the mid and upper Val di Sole it is certainly worth making a detour into the characteristic side valleys of Rabbi and Pejo, famous for their spa waters (109).The valley also has a fish farm (48) in Monclassico, where two types of freshwater fish are bred: trout and char. The fish farm is fed by a spring of pure fresh water ensures absolute quality. For those who are fond of honey, a visit to Pellizzano is a must. Here, besides the excellent honey, a beewax is produced that is ideal for protecting antique furniture and wood in general. (46).

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3 Casolèt cheese in the Val di Sole cuisineThe last week of August is dedicated to Casolèt, the king of Val di Sole cheeses. The event includes theme meetings, tutored tasting, demonstrations of the dairy art and menus featuring this extraordinary Valle di Sole product. The main squares in Malè will be enlivened with re-enactments of life in the mountains. You can see milking, butter and cheese making and sample the many delicious specialities of Val di Sole.

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a recipe to enjoy at home

not to be missed

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the territory and its products

D.O.P. Val di Non ApplesTasty. juicy. variegated, healthy and nutritious: a symbol of local agriculture recognised throughout Italy and beyond. Since 2003 the Renetta Canada, Golden Delicious and Red Delicious varieties have displayed the D.O.P. “Mela Val di Non” mark of the European Community. In addition to these there are the new varieties, Gala and Fuji. A fundamental ingredient of the Trentino gastronomic tradition, the apples are used in the preparation of tasty dishes and local sweets including the famous apple strudel. Owing to their properties, flavours and aromas, the apples can also be used to obtain very palatable juices, vinegar, precious balsamic vinegar, cider, jams and spirits.

Trentingrana cheeseThis is one of the top products of the Trentino gastronomic tradition, known for its unique flavour and nutritional properties. Trentingrana, marked DOP and produced in the Val di Non dairies, contains the typical flavours of the alpine pastures and meadows over a thousand metres, thanks to the particular forage that enables the farmers to obtain milk rich in natural aromas. This hard, cooked cheese requires a long maturing period lasting from 18 to 24 months. Perfect for first courses, fillings or quiches, it can be eaten by itself, as a starter, or with vegetable and cereal dishes. Excellent also as an aperitif paired with TRENTODOC.

Casolèt cheese of Val di SoleFrom the mountain pastures of Val di Sole, a cheese unique in flavour, soft on the palate and pleasant in taste. Casolèt cheese, a Listed Slow Food Product, is a typical speciality of Val di Sole. It is produced with whole milk and has a soft uncooked texture and a flavour of alpine herbs. Its pale or slightly straw colour and smooth rind makes it easy to recognise. The name has a Latin origin that derives from “caseolus” meaning small cheese and, in fact, the most traditional cheeses even today have a curved lateral side of 7-12 cm, a diameter of 10-22 cm and a maximum weight of one kilo. It is generally eaten fresh or semi mature and it is ideal in the preparation of various dishes.

Smoked Mortandela of Val di NonAmong the cured salamis the “Smoked Mortandela of Val di Non”, a Listed Slow Food Product, produced only in Val di Non, definitely deserves a special word. It is a product that presents an optimum balance between meat and spices. The spiced minced pork is shaped into meatballs of various sizes, depending on the size of the butcher’s hands. The balls are then left to smoke gently over smouldering beech and juniper wood. After a maturing period of a few weeks it can be eaten either sliced raw, or better rapidly warmed on a high flame, making sure the fat does not brown. A popular country fare that goes well with potato cake, another speciality you can find on this route, all accompanied by a glass of good wine, preferably Groppello di Revò or cider.

only hereGroppello di Revò From the Val di Non vineyards to the goblets of connoisseurs of good wine. Groppello di Revò, cultivated on the steep sides of Lake Santa Giustina in Cagnò, Revò, Romallo and Cloz, has been recently upgraded and is now considered, with the apples, to be a typical product of Val di Non. A tradition carried on with enthusiasm by a group of local winegrowers. Still produced in limited quantities, Groppello is a medium bodied dark ruby red wine with a good degree of acidity and rich in tannin. Its marc is used to make an excellent grappa of intense fragrance and flavour, at the same time dry, fresh and pleasant.

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WINERIES AND DISTILLERIES

PRODUCERS

Val di Non

1. Azienda Agricola Franch Andrea Via G. de Martini, 42 | 38020 ClozTel. 0463 874625 | Cell. 339 2835358azagricolafrancha@live.it

2. Azienda Agricola Rizzi Valerio Via G. Romedio Gembrin, 7 | 38020 ClozTel. 0463 874631 | Cell. 347 6417750valeriorizzi60@virgilio.it

3. Cantina Laste Rosse Via 4 Novembre, 31 | 38020 RomalloTel. 0463 432158 | Cell. 348 3345105luisapancheri@gmail.com

4. Cantina “Maso Sperdossi”Via F. Filzi, 27 | 38028 RevòTel. 0463 432206 | Cell. 349 7878460www.agriturmonteozol.it

5. Distilleria Dallavalle Via dei Conti Arsio, 1 | 38028 RevòTel. 0463 432684info@distilleriedallavalle.it

6. Distilleria PezziP.zza Santa Barbara, 5 | 38010 CampodennoTel. 0461 655100 | Cell. 328 6332663www.distilleriapezzi.it

Val di Non

7. Associazione Spadona P.zza Bertagnolli, 4 | 38010 RonzoneTel. 0463 830028 | Cell. 335 6744904www.associazionespadona.it

8. Azienda Agricola Berti Carlo Fr. Banco, 74 | 38010 SanzenoTel. 0463 434065 | Cell. 347 2570868

9. Azienda Agricola Biologica Giuseppe Rampanelli Via S. Vigilio, 22 | 38010 SpormaggioreTel. 0461 653630 | Cell. 338 3493331giusepperampanelli@virgilio.it

10. Azienda Agricola Eremo di San BiagioLoc. S. Biagio | 38020 RomalloTel. 0463 437255 | Cell. 347 1662990 aldofacinelli@virgilio.it

11. Azienda Agricola Franch Michele Via S. Stefano, 54 | 38020 ClozTel. 0463 874546 | Cell. 348 7701189

12. Azienda Agricola Genetti MauroVia 4 Novembre, 40 | 38013 FondoTel 0463 831743www.azagricolagenetti.com

nursery of traditional fruit

apples

fruit | by-products

apples

fruit

fruit

13. Azienda Agricola Maso Rauti – Depaoli Loc. Maso Rauti, 7 | 38010 CoredoTel. 0463 468661 | Cell. 335 6762208depaoli.pio@inwind.it

14. Azienda Agricola Maso S. Vito Via S. Vito, 44 | 38023 ClesTel. 0463 421384 | Cell. 339 1444555ptpare@tin.it

15. Azienda Agricola Prantil Elisabetta Via Bonifica, 8 | 38010 Priò di VervòTel. 0463 445556 | Cell. 328 0178467www.acetoprantil.it

16. Azienda Agricola Renzo Calliari – Maso S. Bartolomeo Via S. Bartolomeo, 114 | 38010 RomenoTel. 0463 875601

17. Cooperativa Biolago – Agricoltura Biologica Via Trento, 3 | 38010 VervòTel 0463 463213coopbiolago@libero.it

18. L.M. di Maria Lucia Melchiori Via Santa Barbara, 2 | 38010 TresTel. 0463 468125www.luciamaria.it

19. Mondomelinda Via della Cooperazione, 21 38012 Segno di TaioTel. 0463 469299www.melinda.it

20. Caseificio RumoVia Mocenigo, 1 | 38020 RumoTel. 0463 530176cparumo@cr-surfing.net

21. Caseificio Sociale CoredoVia S. Romedio, 21 | 38010 CoredoTel. 0463 536231 | Cell. 348 8532447cas.coredo@alice.it

22. Caseificio Sociale “Monte Ozolo”Via dei Maurini Bassi, 2 | 38028 RevòTel. 0463 432232monteozolo@cr-surfing.net

23. Caseificio Sociale Romeno Via alla Piena, 62 | 38010 RomenoTel. 0463 875177caseificio.romeno@cr-surfing.net

24. Caseificio Sociale TovelVia Maistrelli, 116 | 38019 TuennoTel. 0463 450320caseitovel@virgilio.it

25. Latteria Sociale di CastelfondoVia D. Alighieri, 30 | 38020 CastelfondoTel. 0463 889134

apples | juice

apples

apple by-products

apples

apples

apple by-products

apple | by-products

cheese

cheese

cheese

cheese

cheese

cheese

26. Latteria Sociale di Cavareno Via Moscabio, 19 | 38011 CavarenoTel. 0463 831358cavareno@cr-surfing.net

27. Latteria Sociale di FondoVia 4 Novembre, 70 | 38013 FondoTel. 0463 831294www.latteriasocialefondo.it

28. TrentingranaVia della Cooperazione, 4 | 38010 Segno di TaioTel. 0463 469256 www.trentingrana.it

29. “Dal Massimo Goloso” Macelleria SalumeriaP.zza dei Cigni, 6 | 38010 CoredoTel. 0463 536129 | Cell. 338 1929010www.dalmassimogoloso.com

30. Macelleria Corrà SmaranoVia O. Brentari, 12 | 38010 SmaranoTel. 0463 536160www.fratellicorra.it

31. Macelleria Da SilvioVia General Cantore, 8 | 38020 CastelfondoTel. 0463 889149 | Cell. 333 5231408

32. Macelleria EndrighiVia Endrici, 18 | 38011 DonTel. 0463 875350 lendrighi@interfree.it

33. Macelleria Malench Luca “Casa della Mortandela”P.zza San Vittore, 19 | 38012 TaioTel. 0463 468194 | Cell. 339 2193975lucamalench@yahoo.it

34. Apicoltura Bertagnolli SandraVia Laste, 67 | 38010 Tret di FondoTel. 0463 880095 | Cell. 349 3152107bertagnolliapicoltura@yahoo.it

35. Apicoltura Borzaga AntonioVia Belvedere, 80 | 38010 Ronzone Cell. 347 9445579barbara.borzaga@dnet.it

36. Apicoltura Castel BelfortLoc. Castel Belfort, 2 | 38010 SpormaggioreTel. 0461 653168 | Cell. 338 7092414www.apicolturacastelbelfort.it

37. Apicoltura Via Castel ThunVia Castel Thun, 8 | 38010 TonTel. 0461 657929 www.mielithun.it

38. Azienda Agricola Calliari Via Belvedere, 24 | 38010 MaloscoTel. 0463 830141 | Cell. 340 0017649www.aziendaagricolacalliari.com

cheese

cheese

cheese

meat | sausages

meat | sausages

meat | sausages

meat | sausages

meat | sausages

honey

honey

honey

jam | fruit | vegetables

honey

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39. Azienda Agricola L’OrtoVia S. Romedio, 15 | 38010 CoredoTel. 0463 536088 | Cell 339 3979656

40. Azienda Agricola Plancher PatriziaFr. Preghena, 108 | 38020 LivoTel. 0463 533219 | Cell. 338 4553275patriziaplancher@libero.it

Val di Sole

41. Azienda Agricola Valdisole Via F. Manfroni Prati, 19 | 38022 CaldesTel. 0463 902483 | Cell. 348 7418459az.agr.valdisole@alice.it

42. Azienda Agricola Maso Stablum Via della Prada, 11/1 | 38029 VermiglioTel. 0463 759014 | Cell. 347 4075795masostablum@alice.it

43 Caseificio Comprensoriale CercenVia Nazionale, 52 | 38027 TerzolasTel. 0463 900029 Tel. 0463 900681 (punto vendita) cercen@cr-surfing.net

44. Caseificio Sociale PresanellaVia Q. Bezzi, 1 | 38020 MezzanaTel. 0463 757282www.caseificiopresanella.com

45. Macelleria Anselmi Franco “La Bottega del Pinelo”Via Nazionale, 112/115 | 38027 CrovianaTel. 0463 901326 | Cell. 335 5390369www.francoanselmi.it

46. Apicoltura GentiliniVia di Baschenis, 1 | 38020 PellizzanoTel. 0463 751759 | Cell. 349 5575302apicoltura-gentilini@tele2.it

47. Azienda Agricola B.I.A. Via di Sopra, 28 | 38022 Bozzana di CaldesTel. 0463 900236 | Cell. 339 8887282b.i.a.valdisole@virgilio.it

48. Azienda Agricola Grossi Roberto Via Molini, 11 | 38020 MonclassicoTel. 0463 974150 |Cell. 335 5974994robertogrossi@tin.it

Val di Non

49. Casa del FormaggioVia Trento, 6 | 38023 ClesTel. 0463 421209 | Cell. 348 0972083

50. La BaitaVia Trento, 43 | 38023 ClesTel. 0463 420320www.labaitavaldinon.it

fruit

fruit

apples

cheese

cheese

meat | sausages

honey

jam | by-products

fish products

WINE BARS AND SHOPS

51. La Bottega del Formaggio “El Ciasel”Via dei Zeni, 2 | 38010 CavedagoTel. 0461 654420 | Cell. 339 8987005www.bottegadelformaggio.it

52. Panificio Menapace MarcoVia Garibaldi, 1 | 38019 TuennoTel. 0463 451159www.panificiomenapace.it

53. Pasticceria RamusVia Roma, 10 | 38023 ClesTel. 0463 421771www.pasticceriaramus.it

54. GA - Gli Artigiani – artigianato in cuoioVia C.A. Martini | 38023 ClesTel. 0463 423335 | Cell. 329 8629127info@odorizzialbino.it

Val di Sole

55. Caffè Pasticceria RomaP.zza Maria Assunta, 3 | 38027 MalèTel. 0463 901149 | Cell. 335 6902371cafferomamale@alice.it

Val di Non

56. Agritur Agostini Via al Santuario, 25 | 38010 Tavon di CoredoTel. 0463 536454 | Cell. 338 3898386www.agritur-agostini.it

57. Agritur Agrihouse Vicolo della Rotonda, 3 38010 Dercolo di CampodennoTel. 0461 655818 | Cell. 340 0646971www.agrihouse.tn.it

58. Agritur al Castello Fraz. Toss – Loc. Nosino, 1 | 38010 TonTel. 0461 657832 | Cell. 335 6064363www.agrituralcastello.it

59. Agritur Al Cermolo Via Friena, 11 | 38023 ClesTel. 0463 600207 | Cell. 340 6994865www.alcermolo.it

60. Agritur Bella di Bosco Via Meneghelli | 38010 SmaranoTel. 0463 536548 | Cell. 338 5361064www.agriturbelladibosco.it

61. Agritur Castel Vasio Località Vasio | 38013 FondoCell. 349 4731441 | 345 2938514www.castelvasio.net

62. Agritur Cristina Via Merlonga, 11 | 38010 SmaranoTel. 0463 536815 | Cell. 333 7311137www.agriturcristina.com

63. Agritur De Poda Via Nazionale, 62 | 38010 FlavonTel. 0461 652067 | Cell. 338 3689780www.agriturdepoda.it

AGRITURS

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64. Agritur Deromedi Viale Degasperi, 118 | 38023 ClesTel. 0463 423261 | Cell. 348 7629963www.deromedi.it

65. Agritur Golden Pause Via G. Verdi, 16 | 38010 Toss di TonTel. 0461 657688 | Cell. 335 5430624www.goldenpause.it

66. Agritur La Canonica Fr. Traversara, 8 | 38021 BrezTel. 0463 874399 www.agriturismo-lacanonica.it

67. Agritur La Pieve Via S. Eusebio, 4 | 38012 Torra di TaioTel. 0463 469510 | Cell. 3402491378www.agriturlapieve.it

68. Agritur Maddalene Fr. Lanza, 24 | 38020 RumoTel. 0463 530276

69. Agritur Maso Tafol Via Maso Tafol, 7 | 38020 ClozCell. 333 3655523

70. Agritur Monte Pin Fr. Preghena, 49 | 38020 LivoTel. 0463 533314 | Cell. 339 7344678www.agriturmontepin.it

71. Agritur Odorizzi Michele Via C. e G. Pinamonti, 52 | 38010 TassulloTel. 0463 450294 | Cell. 338 4151245www.agriturismo.com/odorizzi

72. Agritur Renetta Via di Campo, 12 | 38010 TassulloTel. 0463 450794 | Cell. 339 6062075www.agritur-renetta.it

73. Agritur Sandro Via Maron, 6 | 38010 SporminoreTel. 0461 641093 | Cell. 339 4623086www.agritursandro.it

74. Agritur Tretter Giorgio Via E. Quaresima, 17 | 38019 TuennoTel. 0463 451276 | Cell. 347 4218611agritur.tretteràlibero.it

75. Agritur Widmann Via 4 Novembre, 59 | 38010 CoredoTel. 0463 536927 | Cell. 349 3207791 www.agriturwidmann.it

Val di Sole

76. Agritur Solasna Via della Villa, 14 | 38022 San Giacomo di CaldesTel. 0463 902073 | Cell. 338 5964846www.agritursolasna.it

77 Azienda Agritur Volpaia Loc. Volpaia 2/3 | 38029 VermiglioTel. 0463 758393 | Cell. 338 7258714www.agriturvolpaia.it

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RESTAURANTS

Val di Non

78. Antica Trattoria Ristorante Via Roma, 13 | 38023 Cles Tel. 0463 421631 | Cell. 338 2613187www.anticatrattoriacles.it

79. Ristorante Pizzeria Fior di MeloVia Roma, 48 | 38010 Casez di SanzenoTel. 0463 434130 www.hotelcasez.it

80. Ristorante “alla Pineta”Via al Santuario, 17 | 38010 Tavon di CoredoTel. 0463 536866 www.pinetahotels.it

81. Rifugio Sores Ristorante TipicoLoc. Predaia | 38010 TresTel. 0463 463500 www.hotelrifugiosores.it

82. Ristorante AlpinoP.zza Municipio, 23 | 38021 BrezTel. 0463 874396 | Cell. 3334464624www.alpinobrez.it

83. Ristorante Due LaghiVia Due Laghi, 1 | 38010 CoredoTel. 0463 536104 ristoranteduelaghi@virgilio.it

84. Ristorante MargheritaFr. Marcena, 61 | 38020 RumoTel. 0463 530531 www.hotelmargheritarumo.it

85. Ristorante Pizzeria CentraleVia Nazionale, 37 | 38010 FlavonTel 0461 652178

86. Ristorante Pizzeria GiardinoVia Pilati, 16 | 38023 ClesTel. 0463 422709 | Cell. 338 8607144www.giardinocles.it

87. Ristorante RosaVia De Zinis, 31 | 38011 CavarenoTel. 0463 850080 | 0463 850642www.hrosa.it

88. Ristorante SportVia Roma, 6 | 38010 CoredoTel. 0463 536108 | Cell. 348 7302212www.hotelsportcoredo.com

89. Ristorante Palazan – OsteriaP.zza Navarrino, 7 | 38023 ClesTel. 0463 421300agritur.tretteràlibero.it

Val di Sole

90. Osteria Ristorante alla Corte dei ToldiVia dei Falidoni, 32 | 38027 TerzolasTel. 0463 901038 | Cell. 338 8930089www.sleepandfood.com

91. Ristorante Anna Via Nazionale, 1076 | 38020 MonclassicoTel. 0463 974023www.ristoranteanna.com

HOTELS, B&Bs,ROOMS TO LET

Val di Non

92. Hotel Casez ****Via Roma, 48 | 38010 Casez di SanzenoTel. 0463 434130 www.hotelcasez.it

93. Pineta Hotels ***Via al Santuario, 17 | 38010 Tavon di CoredoTel. 0463 536866 www.pinetahotels.it

94. Hotel Stella delle Alpi ***sVia Mendola, 41 | 38010 RonzoneTel. 0463 880620 | Cell. 338 1150796www.stelladellealpi.it

95. Hotel Cles ***P.zza Navarrino, 7 | 38023 ClesTel. 0463 421300www.albergocles.com

96. B&B Casa Incantata Via Conti Arsio, 19 | 38028 RevòTel. 0463 432152 | Cell. 335 8336838daniela@casaincantata.it

97. B&B Casa RedolfiVia T. Claudio, 8 | 38023 Cles Tel. 0463 422548www.casaredolfi.it

98. B&B Del Dorigat Via Garibaldi, 5 | 38010 Sanzenone di TassulloTel. 0463 454001 | Cell. 333 2124593deldorigat@yahoo.it

99. B&B Fam. Corrà Via O. Brentari, 12 | 38010 SmaranoTel. 0463 536374 | Cell. 340 3406785www.fam-corra.com

100. Affittacamere Dai StòneriVia Roen, 2 | 38011 CavarenoTel. 0463 880505 Cell 347 9021959 | 349 5007510 www.daistoneri.it

101. Affittacamere Villa BelfioreVia Roen, 6 | 38010 RonzoneTel. 0463 831707 | Cell 335 237794www.villa-belfiore.it

102. B&B Benvenuti Via S. Vigilio, 25 | 38010 TassulloTel. 0463 450089 | Cell. 329 8139004www.bedandbreakfast-benvenuti.it

Val di Sole

103. B&B Leonardi Carmen Via Nazionale, 1082 | 38020 MonclassicoTel. 0463 974023 | Cell. 339 4333915info@ristoranteanna.com

104. B&B Mamma Rosa Via dei Falidoni, 32 | 38027 TerzolasTel. 0463 901038 | Cell. 338 8930089www.sleepandfood.com

TOURIST OPERATORS,ASSOCIATIONS

Val di Non

105. Associazione Parco Fluviale Novella - RomalloCell. 329 8366160www.parcofluvialenovella.it

106. Cooperativa Smeraldo Canyon Rio Sass, FondoTel. 0463 850000 www.canyonriosass.it

Val di Sole

107. Associazione Culturale L.I.N.U.M. Ecomuseo Pejoecomuseopeio@gmail.com

108. Museo della Civiltà SolandraTel. 0463 901780

109. Pejo Terme Natura SrlTel. 0463 753226www.termepejo.it

STRADA DELLA MELA E DEI SAPORIDELLE VALLI DI NON E DI SOLEFrazione Banco, 100 | 38010 SanzenoTel 366 2091556 www.stradadellamela.it

AZIENDA PER IL TURISMO VAL DI NONVia Roma 21 | 38013 FondoTel. 0463 830133www.visitvaldinon.it

PRO LOCO CLES Ufficio informazioniVia Dante, 30 | 38023 ClesTel. 0463 421376info.cles@visitvaldinon.it

AZIENDA PER IL TURISMO DELLE VALLI DI SOLE, PEJO E RABBIVia Marconi, 7 | 38027 MalèTel. 0463.901280www.valdisole.net

15

CAMPITELLO DI FASSA

PANEVEGGIO

SAN MARTINO DI CASTROZZA

ZORTEA

TESERO

VARENA

Passo PordoiPasso Sella

Passo Lavazè

San Lugano

Trento

MOENA

Passo Costalunga

CANAL SAN BOVO

POZZA DI FASSA

CANAZEI

VIGO DI FASSA

SORAGA

PREDAZZOCAVALESE

CASTELLO DI FIEMME

VALFLORIANA

DAINO

CARANO

grappa and distillates

meat and sausages

fruit and vegetables

cheeseberry fruits

chestnuts

asparagus

winefish oil apples

flourshoney

beerwater

16

ZORTEA FIERA DI PRIMIERO

SIROR

TONADICO

Passo Cereda

Passo Valles

Passo San Pellegrino

Passo Fedaia

Passo Rolle

MEZZANOIMER

Passo Gobbera

The Dolomite Cheese Route

n the shadow of the majestic Dolomites – a UNESCO Natural World Heritage - it is possible to go on a journey of the senses around the I almost 90 enterprises that, in compliance with specific quality

standards, are committed to enhancing the dairy products and other excellent specialities in this magnificent territory. In the Ladin Val di Fassa the best cheese is Spretz Tsaorì, better known as Puzzone di Moena, and also the tasty Chèr de Fasha, which, as its name suggests, is produced in the heart of Val di Fassa. The gastronomic pride of the nearby Val di Fiemme are Dolomiti, Fontàl, Valfiemme, the renowned goat ricotta, but especially the famous Caprino di Cavalese, which is also delicious with the honey of these valleys, or, for those who prefer savoury food, accompanied by various kinds of local salami and cold meats. Another territory rich in flavours is Valle di Primiero. Here, as in bygone times, tasty local cheeses, fresh and smoked ricotta, the characteristic Tosèla and Botìro di Primiero di Malga are made.

17

First itinerary

The “Magnificent” products of Val di Fiemme

VARENA

DAINO 3 TESEROCAVALESE 6CARANO PREDAZZO1 5

2 4CASTELLO DI FIEMME

VALFLORIANA

4

Another destination is Castello di Fiemme, where you will notice dozens of beehives in the fields surrounding the village. In these little coloured houses the bees produce the excellent wild flower honey sold by many local beekeepers (6, 7, 8, 9, 12) or in the shops of local valley products. In this area you can also find delicious raspberries (23) and tasty goat’s milk cheeses (24). Also recommended is a possible detour to Valfloriana to taste the organic cheeses produced exclusively with the milk of the Alpine Grey breed of cows, a listed Slow Food (22).In Tesero you can stop for a meal of rabbit, which is bred in Val di Fiemme (5).The last stage in our itinerary is Predazzo, the country of origin of the Felicetti pasta (15) since 1908, which owes its quality to the pure water of Val di Fiemme. Not to be missed in Predazzo is a stop at the Predazzo and Moena Cooperative Dairy to discover the secrets and aromas of the famous Puzzone di Moena (1), the main ingredient in the menus of restaurants, hotels and agriturs associated with the Route.

A land of ancient traditions in a natural setting of rare beauty and the seat of the Magnifica Comunità, Val di Fiemme conserves gastronomic products with origins lost in the mists of time.This itinerary begins in Cavalese, where you can sample traditional pies, like the Fiemme Beer pie (11). Travelling along the state road towards Predazzo you pass small characteristic villages where you can enjoy the numerous specialities produced in this territory.

For instance in Carano, where the Cavalese Cooperative Dairy (2) produces the fresh and mature goat’s milk cheese and the local Valfiemme cheese.In Daiano and Varena you can discover the secrets of traditional speck (13) and taste various kinds of lucanica (14).And with these tasty cheeses and salamis you should not miss the opportunity to drink a glass of Fiemme beer produced in Daiano (10).

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Between one desmontegada and another In September, there are three “mouth-watering” weekends not to be missed. The “Desmontegade” in Cavalese, Predazzo and Primiero revive the ancient tradition of the return of the goats and cows to the valley after the summer spent in the mountain pastures. A joyful festivity of simplicity and colour held in a world brimming with beauty, traditions, and most of all knowledge and deep respect for the rites and secrets of the mountains.

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18

not to be missed

Torta de pan e formai Slice the leek in small cubes and allow it to sweat in a saucepan with the butter. Add the diced bread and leave to cool. Mix the ricotta with the milk, add the finely chopped chives and season with salt and pepper. Grease single portion moulds and fill them with alternate layers of bread and leek and the ricotta mixture and cook in the oven at 160°C for 20 minutes. Take the flans out of the moulds, place them on dishes and serve with thinly sliced speck and salad dressed with a little oil.

Ingredients for 4 people - 200 g stale bread- 150 g ricotta (or 100 g local cheese: Puzzone di Moena, Cuor di Fassa, Nostrano di Primiero, Nostrano Valfiemme)- 1 egg- 1 dl milk- 1 bunch of chives- 150 g leek- 50 g butter- 100 g Trentino speck- 250 g fresh salad- extra virgin olive oil of Garda Trentino- salt and pepperSecond itinerary

The flavours of the Dolomites from Val di Fassa to the Pale di San Martino

Passo Sella

1 Passo Pordoi

CAMPITELLO DI FASSACANAZEI

VIGO DI FASSA Passo FedaiaPOZZA DI FASSA

2

Passo CostalungaSORAGA

3MOENAPasso San Pellegrino4

PREDAZZOPasso Valles

5PANEVEGGIOVal Venegia

Passo Rolle

SAN MARTINO DI CASTROZZA 6

Cheese is the main feature of the gastronomic offer at the foot of the famous Val di Fassa Dolomites, a setting of incomparable beauty.In the heart of the Ladin land, at Campitello di Fassa, in the Cooperative Dairy of the same name (3) is produced the cheese that is a symbol of the Fassa tradition, expressed also by its Ladin name: Chèr de Fasha, Cuor di Fassa. A cheese that goes well with wild flower honey (16, 17).In Vigo di Fassa, apart from a visit to an ancient Ladin kitchen reconstructed in the Ladin de Fascia Museum, you can taste the salamis and sausages smoked in an old oven (18).

You can find and enjoy the local gastronomic specialities in many shops and in the Osterie Tipiche Trentine that exist in every centre: Canazei, Vigo di Fassa, Soraga, Moena. The latter centre, called the “Fairy of the Dolomites”, is the centre of Fassa gastronomy. In the attractive Osterie Tipiche Trentine restaurants, the mountain dairies and refuges, the offer ranges from simple dishes to more elaborate ones, but always with local and seasonal produce.Climbing from the valley floor you reach Passo San Pellegrino, the ideal place for a mountain snack in the alpine refuges and a walk in the Fuchiade basin.

The itinerary to discover the flavours continues, over Passo Valles, in the heart of the Paneveggio - Pale di San Martino Nature Park, but not without having made a detour to Val Venegia, where you can go around the Mountain Dairies: Malga Venegia, Malga Juribello and Malga Rolle (28, 29, 30). In these places you can discover the secrets in the production of cheeses unique in tradition and wholesomeness.From Passo Rolle you can descend to San Martino di Castrozza, a renowned tourist resort, where food and hospitality of quality awaits you. Here a ‘tasty’ ski circuit called “Around the Mountain Dairies” is ready to welcome ski lovers.

3 5

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642

19

a recipe to enjoy at home

20

High altitude flavours At sunset, when the Pale di San Martino are tinged with pink, at 2,200 m on the Tognola Alps and the snow-white ski pistes, the “High Altitude Flavours” event takes place; a tasting of cheeses and products of the Primiero, Fiemme and Fassa valleys served with Trentino wines and for the youngest with apple juice and wild fruits. A magical atmosphere, sweet melodies and a thrilling torchlight descent on the piste Uno with the ski instructors provide a unique experience. A detailed programme is available at the Funivie Tognola in San Martino di Castrozza.Third itinerary

In Primiero: between past and future

Passo Rolle

SAN MARTINO DI CASTROZZA

VAL CANALI

1 2SIROR

ZORTEA FIERA DI PRIMIERO

Passo CeredaTONADICO4

IMER3 MEZZANOCANAL SAN BOVO

Passo Gobbera

1 This journey, in Primiero, in the shadow of the Pale di San Martino, starts from Siror, the first of the 7 communes that, like a mosaic, form the inhabited part of this Dolomite valley. In this centre the delicious ‘carne fumada di Siror’ (20) has been produced for over 40 years and is excellent eaten either by itself, or with fresh cheeses, or local ricotta.On the way to Tonadico, it is worth stopping at Villa Welsperg to see the caretaker’s garden and the laboratory for the recuperation of the traditional seeds of the past. Starting from Tonadico the didactic Tonadico-Cimerlo path leads, past the old Apiary of Don Fuganti, to Val Canali, renowned as the “Valle Bio-

diversa” for the important eco-sustainable projects started by the Paneveggio Pale di San Martino Nature Park. Nature and flavours are the subject of many walks, also beneath the stars, visits to the mountain dairies (27), tasting and workshops organised by the Park. And for the youngest, entertaining activities to discover the berry fruits in the highest located cultivations in Trentino, at the foot of Passo Cereda (26).On the state road leading to Mezzano, a stop at the Primiero Cooperative Dairy (4) is a must. Here you can find the Tosèla cheese and various maturations of the Nostrano di Primiero to enjoy with the

local honey (19). If you order it beforehand, you can also find the Botìro di Primiero di Malga butter produced only in the summer months.To discover where and how Botìro butter is made you have to go to Malga Fossernica in Valle del Vanoi, on the edge of the Tour of the Ethnographic Path dedicated to the mountain dairies, their use and a number of activities combining traditions and flavours organised by the Vanoi Eco-museum. The last mouth-watering stop is above Zortea, on the road leading to the splendid Lake Calaita, where you can find not only strawberries and bilberries, but also herbal teas of mint, pot marigold, cornflower and nettle (31).

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not to be missed

the territory and its products

Puzzone di MoenaA strong and definite flavour and pervasive aroma to delight the palates of real connoisseurs. This is Puzzone di Moena, a traditional Trentino cheese that never ceases to appeal to enthusiasts and experts. A product with a sharp flavour and notes of pastures, alpine herbs and ripe fruit with a hint of tasted hazelnut. A mature cheese produced in the Predazzo and Moena Cooperative Dairy and in the mountain dairies of the Fiemme and Fassa valleys, where, today as in the past, the cheese is sponged with lukewarm water or brine. A process that favours the formation of an impermeable rind promoting fermentation. The maturing process lasts from a minimum 80 days up to 6-7 months, which gives the cheese the typical smell and aroma which makes it unique.

Caprino di CavaleseWhen tradition is coupled with the fine and elaborate tastes of today, Caprino di Cavalese cheese takes pride of place on the table. A characteristic product of Val di Fiemme, where it was made with goat’s milk up until the 1970s. Today the Cavalese Cooperative Dairy in particular has revived the tradition and makes fresh and mature goat’s milk cheese with a distinct flavour heightened by the maturing period. Excellent served with honey and local jams.

Cuor di Fassa | Chèr de FashaA traditional Fassa cheese called “Cuor di Fassa”, produced by the Campitello Cooperative Dairy, belongs to the family of sponged rind cheeses and, following fermentation processes, releases intense fragrances and aromas. Produced with the whole raw milk of bovine breeds, like the Brown and Alpine Grey, it is left to mature for a period lasting from 3 to 6-7 months. For people who like stronger flavours, it is also available after a longer maturing period of up to 12 months. It can also be refined with Teroldego marc: an authentic rarity of the dairy art.

Fiemme BeerWho says only German beer is best? This common cliché is a fallacy. In fact, until the last century, there were two breweries in Cavalese that produced beer exclusively for consumption in Val di Fiemme and Val di Fassa and only closed down in the post-war period, when beer was imported from abroad and invaded the market. The beer making tradition was revived in Val di Femme in 2000. Trentino beer is unique, homemade with hops grown in the valley and malt extracts, and includes a classic light (Fleimbier), a red (Larixbier), a weizen and, for the more curious, an Anterivo coffee beer.

Tosèla di PrimieroThis is a characteristic fresh cheese (or more precisely a curd) of Primiero, which should be eaten within a few days of production. It is made with fresh cow’s milk so that all the fragrance of the grass in the mountain pastures is conserved in the aroma of the milk. Traditionally it is cut in slices about a finger thick, sautéed in butter and served with polenta and Trentino lucanica.

HoneyThe genuine essence of the perfumes and flora. of a territory featuring a generous and enchanting nature. The honey produced in these valleys has unmistakeable qualities and the quantities available vary according to the climatic and environmental conditions. Among the main varieties produced at these altitudes you will find wild flower honey and the rarer rhododendron and silver fir honeys.

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DAIRIES

PRODUCERS

Val di Fiemme

1. Caseificio Sociale di Predazzo e MoenaVia Fiamme Gialle, 48 | 38037 PredazzoTel. 0462 501287 www.puzzonedimoena.com

2. Caseificio Sociale Val di Fiemme, CavaleseVia Nazionale, 8 | 38033 CaranoTel. 0462 340284 www.cascavalese.it

Val di Fassa

3. Caseificio Sociale di CampitelloStrèda Pent de sera, 17 38031 Campitello di FassaTel. 0462 750301 caseificiocampitello@akmail.it

Valle di Primiero

4. Caseificio Sociale di PrimieroVia Roma, 179 | 38054 MezzanoTel. 0439 62941 www.caseificioprimiero.com

Val di Fiemme

5. Agri 2000 Azienda Agricola Località Val, 2 | 38038 TeseroTel. 0462 815033 agri2000az.agricola@gmail.com

6. Apicoltura f.lli RizzoliVia Fontanelle, 11 | 38033 CaranoTel. 0462 342315beniamino.rizzoli@virgilio.it

7. Apicultura I dolci Sapori del BoscoVia Stazione, 4A | 38030 Castello di FiemmeTel. 0462 341133 | Cell. 329 0807952www.idolcisaporidelbosco.info

8. Apicoltura March RiccardoVia Prof. Vanzetta, 31-2 38030 Ziano di FiemmeTel. 0462 571630 | Cell. 348 3947363riccardo.march@alice.it

9. Apicoltura WeberVia Trento, 25 | 38030 Castello di FiemmeTel. 0462 342139www.referencetn.it/apicolturaweber

10. Birra di FiemmeVia Colonia, 60 | 38030 DaianoTel. 0462 479147 | Cell. 338 8794727www.birradifiemme.it

meat

honey

honey

honey

honey

beer

only here Botìro di Primiero di Malga

A treasure hidden in Trentino gastronomy is the Botìro di Primiero di Malga. This is a butter made of raw cream that comes naturally to the surface of the milk produced in the mountain dairy during the summer in the alpine pastures. At the time of the Serenissima it was considered the best in the Rialto di Venezia market and was often present on the Doge’s table. Today, as then, the quality of the product derives from the richness and variety of the flowers in the fields, which give it a dark golden colour, and from the careful processing of the cream. This traditional product had almost disappeared, but now it has been re-launched as a Listed Slow Food Product for the main purpose of recuperating the work in the mountain dairies and promoting their know-how and the role they play in the local community. Because it is a genuine product it is available only from June to September in limited quantities, with a drop in production in August. This proves it is a product that follows the rhythms of nature and not the market trends. Those who would like to take a block home are advised to order it, if possible in good time, from the producer, the Primiero Cooperative Dairy.

23

34. Sottobosco Prodotti Tipici Trentini SelezionatiPiaz Marconi, 4 | 38032 CanazeiTel. 0462 601272 | Cell. 338 3398951sottoboscocanazei@virgilio.it

35. Zeche da bon - Prodotti tipici e specialitàStrada Roma, 10 | 38036 Vigo di Fassa Tel. 0462 764665 | Cell. 339 8430772www.zechedabon.it

Val di Fiemme

36. El Molin Ristorante Wine BarPiazza C. Battisti, 11 | 38033 CavaleseTel. 0462 340074www.elmolin.info

37. Ristorante Bar MiolaLoc. Miola, 1 | 38037 PredazzoTel. 0462 501924 | Cell. 340 3761958rist.miola@virgilio.it

38. Ristorante Costa SaliciVia Costa Salici, 10 | 38033 CavaleseTel. 0462 340140 | Cell. 349 4206176www.costasalici.com

39. Ristorante La BaitaVia Balcoline, 1 - Loc. Balcoline | 38030 VarenaTel. 0462 230283 | Cell. 348 7493048www.ristorantelabaita.eu

40. Ristorante ’L ManarinVia Dossi, 3 | 38033 CavaleseTel. 0462 231300alice_strega@yahoo.it

41. Ristorante Osteria CavaleseVia IX Novembre, 14 | 38033 CavaleseTel. 0462 231048 barplaza@hotmail.it

42. Trattoria La BerloccaVia Venezia, 10/A | 38037 PredazzoTel. 0462 502880 www.laberlocca.it

Val di Fassa

43. Malga PeniolaFraz. Penìola - Loc. Penìa 38035 MoenaTel. 0462 573501 | Cell. 335 6159738www.malgapeniola.it

44. Rifugio FuciadeLoc. Fuciade - Passo San Pellegrino 38030 SoragaTel. 0462 574281 | Cell. 340 8194060www.fuciade.it

45. Rifugio La RezilaLoc. Rezila | 38035 MoenaTel. 0462 573357 | Cell. 339 5211077angelo.iellici@tin.it

46. Ristorante El PaelStrèda Roma, 58 | 38032 CanazeiTel. 0462 601433 | Cell. 348 3855404www.elpael.com

RESTAURANTS

11. Cose Buone da PaoloPiazza Scopoli, 12 | 38033 CavaleseTel. 0462 340266 | Cell. 334 2988495www.cosebuonedapaolo.it

12. Fior di BoscoVia Garibaldi, 7 | 38037 PredazzoTel. 0462 502474www.fiordibosco.it

13. Il Maso dello Speck - Braito TitoLoc. Pozze di Sopra - Ganzaie | 38030 DaianoTel. 0462 342244 www.titospeck.it

14. Macelleria DagostinVia Roma, 16 | 38030 Castello di FiemmePiazza Mercato, 1 | 38030 VarenaTel. 0462 340422 | 0462 235414www.dagostin.it

15. Pastificio FelicettiVia L. Felicetti, 9 | 38037 PredazzoTel. 0462 501225 www.felicetti.it

Val di Fassa

16. Apicoltura Sommavillavia Moene 13A | 38035 MoenaTel. 0462 573070

17. La Majon del DoucStreda de la Val, 11 | 38039 Vigo di FassaTel. 0462 764023

18. Macelleria Fratelli Pellegrin Strada Daniel Zen, 5 | 38036 Vigo di FassaPiaz de Vich – Vigo di FassaTel. 0462 763156 | 0462 763063macelleria.pellegrin@fassawe.net

Valle di Primiero e Vanoi

19. Apicoltura El RasabeckVia Orti, 24 | 38054 PieveTel. 0439 762994 | Cell. 328 4915483pietro.orler@alice.it

20. Macelleria BonelliVia Asilo, 22 | 38054 SirorTel. 0439 762233 | Cell. 335 5271119www.macelleriafamigliabonelli.it

Val di Fiemme

21. Agritur Darial Via Cavada, 61 | 38038 TeseroTel. 0462 814705 www.agriturdarial.it

sweets | cakes

sweets | cakes | honey

meat | salami

meat | salami

pasta

honey

honey

specialities of local products | meat | salami

honey

meat | salami

AGRITURS

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22. Agritur Fior di Bosco Fraz. Sicina, 55 - Loc. Comuni 38040 ValflorianaTel. 0462 910002 | Cell. 329 0125349www.agriturfiordibosco.com

23. Agritur Maso Corradini Via Milano, 28 | 38030 Castello di FiemmeTel. 0462 231010 | Cell. 320 2647519www.agriturismocorradini.it

24. Agritur Maso Pertica Via Stazione, 9 | 38030 Castello di FiemmeTel. 0462 232370www.masopertica.it

Valle di Primiero e Vanoi

25. Agritur Broch Loc. Passo Cereda, 5 | 38050 TonadicoTel. 0439 65028 www.agriturismobroch.it

26. Agritur Dalaip dei Pape Loc. Dalaibi | 38054 TonadicoCell. 329 1915445www.agriturdalaip.it

27. Agritur Malga Canali Loc. Val Canali | 38054 SirorTel. 0439 64491 | Cell. 368 7413582

28. Agritur Malga Juribello Loc. Passo Rolle | 38054 TonadicoCell. 348 8925841www.fpa.it

29. Agritur Malga Rolle Loc. Passo Rolle | 38054 SirorTel. 0439 768659 www.caseificioprimiero.com

30. Agritur Malga Venegia Loc. Val Venegia | 38054 TonadicoCell. 348 0627886

31. Agritur Maso Santa Romina Via Mureri, 9 | 38050 ZorteaTel. 0439 719459

Val di Fiemme

32. Delvai marketVia Giovanelli, 43 | 38033 CaranoTel. 0462 340114 | Cell. 329 6009968

Val di Fassa

33. Casa del FormaggioPiaza del Malghér, 1 | 38036 Pozza di FassaTel. 0462 763688 casaformaggio@virgilio.it

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cheese

berry fruits

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berry fruits

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cheese

berry fruits

SHOPS WITH LOCAL PRODUCTS

24

HOTELS AND B&Bs,

Val di Fiemme

61. B&B Rose di BoscoVia Saronch, 16 | 38037 PredazzoTel. 0462 501426 | Cell. 333 5264466www.rosedibosco.it

62. Hotel Ancora ****Via IX Novembre, 1 | 38037 PredazzoTel. 0462 501651 www.ancora.it

63. Hotel Bellaria ***sVia A. Degasperi, 20 | 38037 PredazzoTel. 0462 501369 www.hotelbellaria.com

64. Hotel Bellavista ****Via Pizzegoda, 5 | 38033 CavaleseTel. 0462 340205 www.bienvivrehotels.it

65. Hotel Garnì Cimon **Via delle Fontanele, 1 | 38037 PredazzoTel. 0462 501691 www.hotelcimon.it

66. Hotel Nele ***Via Roda, 3 | 38030 Ziano di FiemmeTel. 0462 571146 www.hotelnele.com

67. Hotel Ristorante Touring ***Via Predazzo, 5 | 38037 PredazzoTel. 0462 501212 www.touringpredazzo.com

Val di Fassa

68. Active Hotel Olympic Ristorante ****Strèda Dolomites, 4 | 38039 Vigo di FassaTel. 0462 764225 | Cell. 335 7567320www.activehotelolympic.it

69. Andes Hotel Wellness Beauty & Spa ****Piaz J.B Massar, 3 | 38039 Vigo di FassaTel. 0462 764575 www.hotelandes.com

70. Family Wellness Hotel Renato ****Strèda de Solar, 27 | 38039 Vigo di FassaTel. 0462 764006 www.hotelrenato.it

71. Hotel Ristorante Al Lago ***Via Ponte, 2 | 38030 SoragaTel. 0462 768127 | Cell. 349 6842438www.hotelallago.it

72. Hotel Ristorante Rita ***sStrèda de Pareda, 16 | 38032 CanazeiTel. 0462 601219 | Cell. 335 5942574www.hotelrita.com

Valle di Primiero

73. Albergo Chalet Piereni ***Loc. Piereni, 8 - Val Canali | 38054 TonadicoTel. 0439 62791 | 0439 62348 www.chaletpiereni.it

74. Art & Music Hotel Ristorante Isolabella ****Via Risorgimento, 4 | 38054 TransacquaTel. 0439 762276 www.hotelisolabella.it

75. Hotel Al Prato ***Via San Giacomo, 1 | 38054 SirorTel. 0439 62425 www.hotelalprato.it

76. Hotel Ristorante Alpino ***Via Passo Rolle, 239 38054 San Martino di CastrozzaTel. 0439 768881 www.hotelalpino.it

77. Hotel Vienna ***Via H.Panzer, 1 38054 San Martino di CastrozzaTel. 0439 68078 www.hvienna.com

78. Romantik Hotel Regina ****Via Passo Rolle, 154 38054 San Martino di CastrozzaTel. 0439 68221 www.hregina.it

79. Parco Naturale di Paneveggio Pale di San MartinoVilla Welsperg, Loc. Castelpietra 38054 TonadicoTel. 0439 64854 www.parcopan.org

80. Museo Ladin de FasciaStrèda de Sèn Jan, 5Loc. Sèn Jan 38039 Vich, Vigo di FassaTel. 0462 760182www.istladin.net

81. Ecomuseo e Sentiero Etnografico del VanoiLa Casa dell’EcomuseoPiazza V. Emanuele, 9 38050 Canal San BovoTel. 0439 719106www.ecomuseo.vanoi.it

MOUNTAIN REFUGESMUSEUMS

47. Ristorante Hotel ForestaVia Nazionale, 1 | 38035 MoenaTel. 0462 573260 www.hotelforesta.it

48. Ristorante Hotel MiralagoPas de Sen Pelegrin, 5 Loc. Passo San Pallegrino | 38030 SoragaTel. 0462 573791 www.albergomiralago.com

49. Ristorante La Stua de MarcoStrèda de Parlaut, 4 | 38030 SoragaTel. 0462 768415 www.hotelarnica.net

50. Ristorante Pizzeria La GrottaStrèda de Masc Ren, 1 | 38039 Vigo di FassaTel. 0462 763368 allagrotta@tin.it

51. Ristorante Pizzeria Le GiarePiazza del Malghèr, 20 | 38036 Pozza di FassaTel. 0462 764696 www.legiare.net

52. Ristorante Tyrol Post Hotel GarnìPiazza Italia, 10 | 38035 MoenaTel. 0462 573760 | Cell. 335 6243329www.posthotelmoena.it

Valle di Primiero

53. Osteria Bevi e TasiVia M. Bettega, 8 | 38054 TransacquaTel. 0439 762848osteriabevietasi@live.it

54. Rifugio TognolaLoc. Alpe Tognola 38054 San Martino di CastrozzaTel. 0439 68329 | 0439 68026www.tognola.it

55. Ristorante Albergo Cant del GalLoc. Sabbionade , 1 - Val Canali 38054 TonadicoTel. 0439 62997 | Cell. 340 4701675cantdelgal@primieroiniziative.it

56. Ristorante Bar DismoniLoc. Dismoni | 38054 SirorCell. 338 4575803www.dismoni.it

57. Ristorante Chalet PiereniLoc. Piereni, 8 - Val Canali | 38054 TonadicoTel. 0439 62791 - 0439 62348 www.chaletpiereni.it

58. Ristorante Albergo Maso ColLoc. Prati Col | 38054 San Martino di CastrozzaTel. 0439 68046www.masocol.it

59. Ristorante Albergo StalonVia Pez Gaiard, 21 38054 San Martino di CastrozzaTel. 0439 68126 www.hotelstalon.it

60. Ristorante Rifugio Passo VallesLoc. Passo Valles, 2 | 38054 TonadicoTel. 0437 599136 www.passovalles.com

STRADA DEI FORMAGGI DELLE DOLOMITIFIEMME, FASSA E PRIMIEROwww.stradadeiformaggi.it

APT VAL DI FASSAStrèda de Dolèda 10 | 38032 | CanazeiTel 0462 609500 | Fax 0462 602278www.fassa.com

APT VAL DI FIEMMEVia F.lli Bronzetti 60 | 38033 | CavaleseTel 0462 241111 | Fax 0462 241199www.visitfiemme.it

APT SAN MARTINO DI CASTRO ZZA,PASSO ROLLE, PRIMIERO E VANOIvia Dante 6 | 38054 | Fiera di PrimieroTel 0439 62407 | Fax 0462 62992www.sanmartino.com

25

RIVA DEL GARDA

VARONE

TENNO

LODRONE

STORO

CIMEGO

PIEVE DI BONO

BERSONE

TIONE

FIAVE’

PINZOLO

CARISOLO

Passo Tremalzo

Trento

Passo Ballino

grappa and distillates

meat and sausages

fruit and vegetables

berry fruits

cheesechestnuts

asparagus

fish flourshoney

waterwine

oil applesbeer

26

NAGO

ARCO

DRO DRENA

SARCHE TOBLINO

CAMPO LOMASO

COMANO TERME

STENICO

SAN LORENZO IN BANALE

MOLVENO

MADONNA DI CAMPIGLIO CAVEDAGO

ANDALO

FAI DELLA PAGANELLA

Passo Campo Carlo Magno

The Wine and Flavours Route from Lake Garda to the Brenta Dolomites

fascinating itinerary that goes from a Mediterranean environment to a typically alpine one. Only thirty-five A kilometres as the crow flies. Actually, in an altitude

gain of almost four thousand metres, this part of the territory encompasses one of the richest and most varied agricultural and food worlds of Trentino. The journey along the Wine and Flavours Route from Lake Garda to the Brenta Dolomites begins in the Mediterranean microclimate of Garda where a precious extra virgin olive oil is produced. A little farther north, in the Valle dei Laghi, Vino Santo, Rebo and Nosiola wines and traditionally distilled grappa are made. A taste of Carne Salada, a speciality of the area between Arco, Tenno and Varone, and the characteristic Ciuìga in Valle Giudicarie should not be missed. The Storo maize flour and Spressa cheese are two other good reasons for exploring this attractive area of Trentino.

27

First itinerary

Precious nectar: from the extra virgin olive oil of Garda to Vino Santo

SANTA MASSENZA

3 TOBLINO

SARCHE

DRENADRO

2TENNO

ARCOVARONE

Since ancient times Lake Garda has been a strategic crossroads for people and cultures. Its position at the foot of the Alps and the mild climate have always favoured human settlements. Probably our ancestors realised this was a generous territory for fruits of the earth. The gentle slopes of the “Busa”, between Riva del Garda, Arco and Torbole, are ideal places for the cultivation of olives which produce an excellent and light extra virgin olive oil (1, 3, 15, 41). The olive-presses of the oil producers squeeze the precious oil from the olives that boasts the DOP del Garda Trentino mark.

1

RIVA DEL GARDA

TORBOLE SUL GARDA

1

2 From Riva del Garda climb to Lake Tenno to taste the characteristic Carne Salada (33). In this area between Arco, Tenno and the hamlet of Varone, very lean beef undergoes a special process that makes it particularly aromatic and suitable to eat either cooked or raw.

The itinerary continues in Valle dei Laghi where, between gigantic “marocche”, enormous boulders that fell down to the valley in distant times, and enchanting lakes, like the renowned Lake Toblino, you arrive in an area almost entirely devoted to the cultivation of grapevines. Here you can visit many wineries (4, 5, 6, 7, 8, 9, 10) that produce Vino Santo, Rebo and Nosiola, typical wines of this valley. Not to be missed, a visit to the traditional distilleries (6, 7, 8, 9) where young grappas and distillates are created.

3

to taste

Broccoli & plums Valle del Sarca is generous also with regard to farm produce. Don’t forget to taste the broccoli of S. Massenza and Torbole in winter and the Dro plums in summer. Vegetables and fruit that due to the particular composition of the soil in this area, have properties that make them worth trying.

28

a recipe to enjoy at home

Lomaso potato tortelli with mountain dairy cheese and Bleggio walnut filling Boil the potatoes in salted water, peel them while still warm and then put them through a sieve. On a rolling board, mix the mashed potatoes with white flour, add the egg and salt. Mix well and then leave to rest. With a rolling-pin, roll out a layer 4-5 mm thick . Cut into circles of 6-8 cm diameter each. For the filling, grind the kernels of 10 walnuts and mix them with the diced mountain dairy cheese and mushrooms sweated in a little butter. Put a spoon of the filling on each pasta circle. Cover with another circle, close the edges well with your fingers. Drop the tortelli into plenty of boiling salted water. As they come to the surface, take them out with a perforated spoon and place them on the individual plates. Coat with melted butter, minced chives, walnuts and diced fresh cherry tomatoes. Sprinkle with grated cheese and serve at once.

Ingredients for 4 people - 750 g floury potatoes- 200 g white flour- 1 egg- saltfilling- 10 walnuts- 200 g soft fresh mountain dairy cheese- 200 g mushrooms (boletus or chanterelle)condiment- butter- chives- walnuts- fresh cherry tomatoes- grated cheeseSecond itinerary

In the shadow of the Brenta Dolomites

VAL RENDENACARISOLO

PINZOLO

4

SAN LORENZO IN BANALE

13STENICO

COMANO TERMETIONE SARCHE

FIAVE’CAMPO LOMASO

BALLINO

PIEVE DI BONO ARCO

RIVA DEL GARDA

STORO

VAL DI LEDRO2

It’s called Ciuìga and it is a particular salami with turnips; a manifestation of the extreme poverty in the past of the local population who, to eke out the small amount of meat available, had the brilliant idea of mixing it with boiled white turnips. We are in the area of San Lorenzo in Banale (46), Bleggio and Lomaso. When smoked this sausage has a highly aromatic flavour.Continuing our journey, when you arrive in Tione, you have two options; to turn left towards Storo, or go in the opposite direction towards Val Rendena.

1 2 Storo, in the Valle del Chiese, on the border with the province of Brescia, is known for its production of local maize which yields a yellow flour (29) particularly appreciated in the classic recipe of this area: the ‘carbonera’ polenta.Val Rendena welcomes us in scenery that assumes more and more the contours of the alpine landscape as you climb towards the Brenta Dolomites. The first flavour we meet is the typical Spressa delle Giudicarie D.O.P. (22). This is a table cheese that, in the past, was made only in the alpine pastures using “skimmed”

milk; in fact it has a low fat content and sometimes a sweet flavour or, at other times, a strong or spicy taste depending on the maturing period. This is the kingdom of the “Razza Rendena”, indigenous bovines that are taken to the summer pastures at the beginning of June and return to valley in late September.Other interesting productions in this valley are the result of meat processing, which, in bygone times, corresponded to a real need to preserve it. Not to be missed a visit to the sausage factories situated in Val Rendena (35, 36).

3

4

29

30

the territory and its productsExtra virgin olive oil of Garda TrentinoIt’s hard to find another place in the world where olive oil is produced at this latitude. A production that has origins in the distant past and today has led the European Union to award D.O.P. status to this product. Evidence and scene of this tradition are the terraces and slopes covered by many different types of native olive trees that, with other more common ones, prosper here in the favourable microclimate. A corner of the Mediterranean that produces an oil of great merit, with a golden green colour due to the high chlorophyll content, a delicate bouquet with notes of almond and a light and fruity, sapid and harmonious fragrance.

Trentino D.O.C. Nosiola and Vino Santo In the Valle dei Laghi, slightly north of Lake Garda, grows an ancient, unique and precious grapevine: Vino Santo. A genuine nectar produced from the native Nosiola variety, which must meet precise requisites to guarantee the quality of the product. The process begins, after the autumn harvest, when the grapes are left to dry on racks called ‘arèle’, in high and well aired rooms, where they dehydrate and become covered with noble rot, increasing the sugar concentration and producing a distinctive bouquet. The raisin process lasts 5 or 6 months and ends with the pressing, which takes place during the Holy Week, hence the name Vino Santo (Holy Wine). The last step is the fermentation in small oak barrels, which may take up to two or three years. Nosiola white wine has a delicately fruity fragrance with a faint note of hazelnuts.

Spressa delle Giudicarie D.O.P.Considered to be one of the oldest dairy products in the entire Alpine chain, the Spressa is a cheese produced only in the Giudicarie, in Val Rendena. Made with raw cow’s milk, the process is carried out using the natural precipitation process: the milk of the previous day is added to the fresh milk produced in the morning and transferred to a heating vat, where natural inoculent milk and calf rennet is added. It is then shaped and pressed: hence its name “Spressa”. The result is a cheese with a compact and elastic consistency, a sweet flavour that develops intensity with maturation and the typical aromas of mountain cheeses. Best eaten relatively young, it is an excellent accompaniment to traditional Trentino specialities.

Maize flour of StoroNot without reason also called “the gold of Storo”. The maize produced in this area of Trentino, the farthest from the capital, is a corn cultivated strictly observing the cycles of nature, without agronomic forcing, thus ensuring a genuine product that is naturally protected from external contaminations by its leaves and grows healthily in the soil and pure air of this mountain area. It is a combination of a unique product and the dogged determination of the farmers. The maize harvested in early October, is dried in the mountain winds and then slowly milled to preserve its distinctive nutritional properties, aroma and flavour. The flour, easily digestible, is then ready for making a fragrant polenta, an indispensable element of every Trentino dish.

Carne saladaRecords of ‘carne salada’ date back to the dawn of the eighteenth century. The origins of this product derive from the necessity of preserving meat. At one time pieces of beef were cured so they could be kept to eat during the winter. Every single piece of meat is covered with a mixture of salt and spices and then left in large containers for about twenty days. The liquid the meat loses during this time, eventually covering it completely, is just brine. Carne salada can be eaten raw, thinly sliced and dressed with extra virgin olive oil. It is excellent seared on the griddle and served with a piping hot dish of boiled borlotti beans called “en bronzom”.

solo da noi

only hereCiuìga del Banale A very important element of the gastronomic heritage of Valle Giudicarie, the ciuìga is a product of extraordinary character and the expression of the extreme poverty that once existed in these areas. The sausage was made using the poorest cuts of pork meat and boiled white turnips. The result was and still is today a highly aromatic product with a distinctive seasoned meat flavour that can be eaten fresh if cooked, or sliced after a maturing period of ten days.

31

WINERIES AND DISTILLERIES

PRODUTTORI

Garda

1. Agraria Riva del GardaVia Lutti, 10 | 38066 Riva del GardaTel. 0464 552133 www.agririva.it

2. Angeli DistilleriaVia Capitelli, 11 | 38074 DROTel. 0464 504310 www.distilleria-angeli.com

3. Madonna delle Vittorie Az. Agr.Via Linfano, 81 | 38062 ARCOTel. 0464 505432 www.madonnadellevittorie.it

Valle dei laghi

4. Cantina ToblinoVia Longa, 1 | 38070 SARCHETel. 0461 564168 www.toblino.it

5. Distilleria F.lli PisoniVia S.Siro, 7/A - Pergolese | 38076 LasinoTel. 0461 564106www.pisoni.it

6. Francesco Poli DistilleriaFraz. S.Massenza, 36 | 38070 VezzanoTel. 0461 340090www.distilleriafrancesco.it

7. Poli BernardinoFraz. S.Massenza, 53 | 38070 VezzanoTel. 0461 864140bernardino.poli@inwind.it

8. Poli GiovanniVia Vezzano, 37 - Fraz. S.Massenza38070 VezzanoTel. 0461 864119 www.poligiovanni.it

9. Poli ValerioVia Al Lago, 37/1 - Fraz. S.Massenza38070 Vezzanoinfo@valeriopoli.it

10. Azienda Agricola Gino Pedrotti Via Cavedine, 7 - Fraz. Lago | 38073 CavedineTel. 0461 564123www.ginopedrotti.it

Val Rendena

11. Boroni Giovanni DistilleriaFraz. Borzago 13/A | 36088 Spiazzo RendenaTel. 0465 801521 www.distilleriagenziana.it

Garda

12. Renato Santuliana Apicoltura Via Bresciani, 32 | 38062 ARCOTel. 0464 510048 | Cell. 347 855 8334honey | oil

13. MOLINO PELLEGRINI Via Varoncello, 27 - Varone 38066 Riva del GardaTel. 0464 521323www.molinopellegrini.it

14. Valli del Sarca Garda Trentino S.C. Viale Daino. 84 - Pietramurata | 38074 DroTel. 0464 507184

15. Frantoio Bertamini Via G. Mazzini, 12 - Vignole | 38062 Arco Tel. 0464 517229www.frantoiobertamini.com

Valle dei laghi

16. Apicoltura Bolognani Via Masi di Sopra, 27 | 38073 Vigo CavedineTel. 0461 566191apicolturabolo@yahoo.it

17. Apicoltura Valle di Cavedine Via Monte Gaggio, 10 | 38073 CavedineTel. 0461 569553 | Cell. 339 327 8129www.mielecavedine.it

18. Luterotti Laura Az. Agr. Fr. Ciago, | 38070 VezzanoTel. 0461 864734www.azagricolaluterotti.it

19. Chiarani Carlo Az.agr. Via Romana, 3 | 38074 DrenaTel. 0464 541514 | Cell. 333 719 1855carlochiarani@virgilio.it

Comano

20. Az. Agr. Bronzini Loc. Fusine di Balbido | 38071 Bleggio SuperioreTel. 0465 779958www.agricolabronzini.it

21. Az. Agr. Peterlana & Zambotti Loc. Stumiaga | 38075 FiavèTel. 0465 736013 | Cell. 383 963 3283www.cademel.it

22. Caseificio Sociale Pinzolo Fiavè Rovereto Via A. Degasperi, 12 | 38075 FiavèTel. 0465 735004www.caseificiofiavè.com

23. CO.P.A.G. Via Prati, 1 | 38070 LomasoTel. 0465 701793www.copagtrentino.it

24. Panificio Riccadonna Loc. Piazzera, 19/B - Rango38071 Bleggio SuperioreTel. 0465 779323 |Cell. 338 501 3367a.riccadonna@tin.it

flour

honey | plums | kiwi

oil | cosmetics

honey

honey

fruit | vegetables | juice | confectionary | flours

fruit | organic produce

meat

honey | cosmetics

cheese

potatoes

bread | confectionary

25. Salumificio Parisi Madice | 38071 Bleggio SuperioreTel. 0465 779951parisi.danilo@tin.it

26. Salumificio Salizzoni Cavrasto |38071 Bleggio SuperioreTel. 0465 779951www.salumificiosalizzoni.it

27. Fontanel Via 4 Novembre, 111 | 38075 FiavèCell. 339 7995393www.fontanel.it

Giudicarie Centrali

28. Trota Oro Loc. Isolo, 1 | 38070 Preore Tel. 0465 322773www.trotaoro.it

Val del Chiese

29. Agri ’90 Scarl Via Regensburger, 23/25 | 38089 StoroTel. 0465 686614www.agri90.it

30. Azienda Agricola Troticoltura ArmaniniLoc. Ponte Dei Tedeschi, 2 | 38089 StoroTel. 0465 685057www.armanini.it

31. Bomè Silvietto e Dario Via al ben, 3 | 38085 Pieve di BonoTel. 0465 674226 www.bome.it

Val di Ledro

32. Foletto Alberto Via Cassoni, 3 | 38060 Pieve di LedroTel. 0464 591038 www.foletto.net

33. Macelleria Cis Massimo Via XXI Luglio, 8 | 38060 BezzeccaTel. 0464 591023www.macelleriacis.it

Val Rendena

34. Apicoltura "Dalla natura alla salute" Via Corona, 36 | 38086 GiustinoTel. 0465 503232maestranzi.silvano@libero.it

35. Brenta Salumi F.lli Polla Armando & C. Fraz. Borzago, 56/B | 38088 Spiazzof.lli.polla@tiscali.it

meat | salami

salami

cheese

trout | salmerini

flours

trout | salmerini

meat | salami

spirits

meat | salami

honey | cosmetics | handicraft

meat | salami

32

36. Salumificio Val Rendena Via 4 Novembre | 38080 Vigo RendenaTel. 0465 801031 | Cell. 349 8015898www.salumificiovalrendena.it

Garda

41. Maso Le 4 Stagioni Az. Agrituristica Via Cerere, 48 | 38062 ARCOTel. 0464 532623 | Cell. 349 0624189www.masole4stagioni.it

Valle dei laghi

42. Agritur Campo Fiorito Via Masi di Sopra, 9/2 - Vigo Cavedine 38073 CavedineTel. 0461 566071www.campofiorito.net

Comano

43. Azienda Agrituristica Biologica "Maso Paradiso" Loc. Cornelle, 3 | 38075 FiavèTel. 0465 779780 | Cell. 333 3880865www.masoparadiso.com

44. Agritur Maso Pra' Cavai Loc. Maton - Madice | 38071 Bleggio SuperioreTel. 0465 779438 | Cell. 347 1678767www.masopracavai.com

Valle dei laghi

45. Lunelli Specialità Alimentari Prodotti tipici trentiniPiazza Valussi, 5 - Sarche | 38070 VezzanoTel. 0461 564166www.lunelli.it

Comano

46. Famiglia Cooperativa Brenta PaganellaFraz. Berghi, 46 | 38077 Terme di ComanoTel. 0465 734024

47. Famiglia Cooperativa Terme di ComanoPiazza Mercato, 15 - Ponte Arche38077 Terme di ComanoTel. 0465 701250

Giudicarie Centrali

48. Famiglia Cooperativa GiudicarieVia Fabio Filzi, 16 | 38079 Tione di TrentoTel. 0465 324600

meat | salami

AGRITURS

SHOPS WITH LOCAL PRODUCTS

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Valle del Chiese

49. Famiglia Cooperativa Valle del ChieseVia Conciliazione, 22 | 38089 StoroTel. 0465 686091www.coopvallechiese.it

50. Famiglia Cooperativa Pinzolo S.C.A.R.LPiazza Collini, 6 | 38086 PinzoloTel. 0465 501569

Andalo

51. Hotel MiralagoPiazza Scuole, 3 | 38018 MolvenoTel. 0461 586935www.miralagohotel.com

Garda

52. Ristorante Forte Alto 38060 NagoTel. 0464 505566 www.alfortealto.it

Valle dei laghi

53. Hosteria Toblino 38072 CalavinoTel. 0461 561113www.hosteriatoblino.it

Comano

54. Il Vecchio MulinoVia C. Battisti, 50 | 38071 Bleggio SuperioreTel. O461 864277

55. Ristorante Poggio Imperiale Cavaione | 38071 Bleggio SuperioreTel. 0465 779721 | Cell. 333 287 9008www.ristorantepoggioimperiale.it

Valle del Chiese

56. Hotel Aurora ***SS. Caffaro, 139 | 38082 CimegoTel. 0465 621064 www.hotelaurora.tn.it

Val Rendena

57. Ferrari Lounge Nabucco Ristorante WinebarPiazza Righi | 38086 Madonna di CampiglioTel. 0465 440756www.ferrarilounge.it

RESTAURANTS

HOTEL

RESTARANTS WINE BAR

STRADA DEL VINO E DEI SAPORI DAL LAGO DI GARDA ALLE DOLOMITI DI BRENTAvia C. Battisti, 38/d | 38077 Ponte ArcheTel 0465 702626 | Fax 0465 702281 www.gardadolomiti.it

INGARDA TRENTINO AZIENDA PER IL TURISMOVia Giardini di Porta Orientale, 8 38066 Riva del GardaTel. 0464 554444 www.gardatrentino.it

AZIENDA PER IL TURISMO TERME DI COMANO - DOLOMITI DI BRENTAVia Battisti 38/D | 38077 Ponte ArcheTel. 0465 702626 www.comano.to

MADONNA DI CAMPIGLIO - PINZOLO VAL RENDENA AZIENDA PER IL TURISMOVia Pradalago 4 | 38084 Madonna di CampiglioTel. 0465 447501 www.campiglio.to

AZIENDA PER IL TURISMO DOLOMITI DI BRENTA, PAGANELLA, ANDALO, LAGO DI MOLVENO, FAI DELLA PAGANELLA, CAVEDAGO SPORMAGGIOREP.zza Dolomiti, 1 | 38010 AndaloTel. 0461 585836 www.dolomitipaganella.com

CONSORZIO TURISTICO VALLE DEL CHIESEVia XXIV Maggio 115 | 38080 LodroneTel. 0465 685033 www.valledelchiese.tn.it

CONSORZIO TURISTICO ALTA VAL GIUDICARIEVia Brescia 62 | 38080 LardaroTel. 0465 901217 www.valledelchiese.tn.it

CONSORZIO PRO LOCO VALLE DI LEDROVia Nuova 9 | 38060 Pieve di LedroTel. 0464 591222 www.vallediledro.com

CONSORZIO TURISTICO GIUDICARIE CENTRALIVia Damiano Chiesa 3 | 38079 Tione di TrentoTel. 0465 323090 www.valligiudicarie.it

CONSORZIO TURISTICO VALLE DEI LAGHIVia Roma 61 | 38070 VezzanoTel. 0461 864400 www.valledeilaghiturismo.it

33

CALLIANO

ROVERETO

VOLANO

NOMI

CIMONE

ALDENO

POMAROLO

VILLA LAGARINA

BRANCOLINO

ISERA

SASSO DI NOGAREDO

RONZO CHIENIS

MORI

SERRAVALLE

SANTA MARGHERITA

CHIZZOLA

ALASABBIONARA

AVIO

MASI D’AVIO

BRENTONICO

CASTIONE

LOPPIO

Trento

BESENELLO

vini grappe e distillati

formaggi

carni e insaccati

pesciolio

mele piccoli frutti

farinemiele

castagne

birraacqua

frutta e verdura

asparagi

34

Ala Avio

Rovereto sud

Rovereto nord

The Wine and Flavours Route of Vallagarina

allagarina, the southern door of Trentino, has always been known for its remarkable cultural V vivacity, as it combines a Mediterranean and

mid-European atmosphere. The Wine and Flavours Route covers a vast territory along the valley of the river Adige and climbs to the Brentonico, Folgaria, Lavarone and Luserna plateaus, Lessinia and Val di Gresta. The rich soil and microclimates have in time influenced the variety of food and wine products: apart from the wines of which over 40% of the Trentino provincial production is made here, you can also find horsemeat, Vezzena cheese, Monte Baldo cheeses, Castione chestnuts and the organic vegetables of Val di Gresta.

LAVARONE

FOLGARIA

Passo Pian delle Fugazze

Passo della Borcola

35

LUSERNA

The cradle of “the excellent Marzemino”

First itinerary

Our itinerary to discover the flavours of Vallagarina begins on the right of the river Adige. A land rich in history, culture and traditions that over the centuries has developed its own identity through the institution of the ‘Comun Comunale’, which, in olden times, joined all the communes on this side of the river.The first stop is Isera, a production zone par excellence of the symbolic wine of Vallagarina: Marzemino. The territory is

widespread with tidy vineyards, where the grapes for this wine, praised by Mozart, are picked in autumn (6, 13, 15, 18).Going along the provincial road on the right side of the Adige, you reach Nomi and Aldeno devoted to the cultivation of grapevines. Well established in this geographic area is Merlot, a vine that is producing excellent international results (8, 12, 14, 19, 21).

After Aldeno, climbing towards Cimone and Garniga Terme, you come to the enchanting Lake Cei and from there easily reach Val di Gresta, where very good organically grown vegetables are produced. In particular mountain potatoes, carrots, celeriac, white cabbage used to make sauerkraut, chicory and also cauliflowers, Savoy cabbage, leaks, onions, lettuces, courgettes, cucumbers and beans (25, 32).

1

2

3

BESENELLO

CALLIANO

VOLANO

POMAROLO

VILLA LAGARINA

BRANCOLINO

ISERA

SASSO DI NOGAREDO

MORI

2

ROVERETO1

NOMI

ALDENO2

3RONZO CHIENIS

GARNIGA TERME

not to be missed

The Basilica del VinoIn Nomi do not miss a visit to the Basilica del Vino at the Azienda Agricola Grigoletti. This is an old recently renovated wine cellar where thousands of bottles of fine wines are kept, in particular Merlot. Here, in a very favourable environment, the wines can quietly age in time. www.grigoletti.com

36

1

2

3

a recipe to enjoy at home

Braised Beef in Marzemino Peel, wash and slice the vegetables and put them in the wine with the brisket of beef and herbs. Leave to marinate for 48 hours, turning the meat over occasionally. Drain the vegetables and dry them in a pan with a few drops of extra virgin olive oil. Add the meat, brown it and pour the marinade wine over it. Now add the tomato pulp and cook on a low heat for about an hour and a half. When ready sieve the vegetables to make a sauce. Serve with Storo polenta.

Ingredients for 4 people - 1000 g brisket of beef- 500 g tomato pulp- 1 celery stalk- 1 carrot- 2 onions- rosemary, bay leaf, sage- 4 dl Marzemino- extra virgin olive oil- salt and pepper

To discover Enantio and Nostrano del Monte Baldo

Second itinerary

The territory of Vallagarina is an enormous carpet strewn with vineyards, where many types of vines are cultivated (1, 2, 4, 5, 9, 11, 17, 20). Certainly worth mentioning is Enantio, recently re-discovered as a result of genetic studies that attest its affinity with the wild vine growing in the Lagarina woods. This itinerary therefore begins in the southernmost part of Vallagarina to discover this vine, mentioned by Pliny the Younger, produced in some wineries in the area (3, 7, 10).From Avio you climb up along the ancient Via dei Mulini to reach the Altipiano di Brentonico. This is an uncontaminated area where the cows are reared for meat and milk. Here ‘Nostrano del Monte Baldo’ cheese is produced with milk of the animals grazing in the mountain pastures during the summer (26, 27).On the way down the hairpin bends towards Mori, a little detour takes you to Castione, a small village famous for the production of Marrone Chestnuts of excellent quality (22).

ISERA

MORI

SERRAVALLE

SANTA MARGHERITACHIZZOLA

ALASABBIONARA

AVIO

MASI D’AVIO

BRENTONICO

CASTIONE

ROVERETO

1

2

3

37

38

1

2

not to be missed

Third itinerary

In the land of Vezzena

The huge expanse of vineyards can also be admired along the northbound route from Rovereto. In olden times the Via Claudia Augusta passed through the valley. The clayey soil in the area of Volano is ideal for producing Marzemino Superiore dei Ziresi (18) Not much farther on, at the foot of the impressive Castel Beseno, you will see rows of Moscato giallo, a vine that is well suited to the Lagarina terrain (12, 14, 18, 21).Now we climb to the plateau of Folgaria and Lavarone. Here among the peaks and pastures you can gain a deeper insight into the land where the mountain dairies produce the Vezzena cheese, the pride of the products in this zone (36).

LAVARONE

FOLGARIA

BESENELLO

CALLIANO

VOLANO

Passo della Borcola

Passo Vezzena

ROVERETO

1

221

The Museum of HoneyIn Lavarone there is really a special place to stop. The Museum of Honey is unique in its kind and gives you the opportunity to discover the amazing world of bees, unveiling the big and small secrets guarded by these industrious and tireless insects. An unusual and fascinating itinerary that will surprise and entertain you step by step. www.museodelmiele.com.

39

LUSERNA

Trentino D.O.C. Marzemino

Vezzena

Castione chestnuts

Val di Gresta vegetables

The most representative wine of Vallagarina. It was probably brought to this area in the early 15th century during the Venetian domination of Rovereto. According to tradition the soldiers of the Serenissima Republic brought a few vine plants from a village called Marzimin, in Carinthia. Thanks to the excellent position, temperature and quality of the Lagarina soil, the vines immediately produced good results. Made famous by the mention of it in Mozart’s opera ‘Don Giovanni’, the wine has a brilliant and lively ruby red colour and a distinctive fruity and floral bouquet.

There is all the flavour of the mountains in the Vezzena cheese produced for centuries in the alpine pastures on the plateaus of Folgaria, Lavarone and Luserna. It is a semi-cooked cheese and can be left to mature for up to 24 months. Tasty and slightly spicy, it can be used in first courses and with various recipes of white meat. Its delicious flavour and the possibility of using it as a table cheese or grated have made it a traditional cheese of long standing. Before the First World War in Trentino, Vezzena was practically the only cheese used as a condiment. For several years now, the cheese, produced with milk exclusively from the mountain pastures and marked with an “M”, has been included in the listed Slow Food products.

Val di Gresta is known as the organic vegetable garden of Trentino. The configuration of the land, between an altitude of 250 and 1400 metres, and the southerly exposure favours the use of integrated and organic farming methods for the cultivation of vegetables. The environment, free from industrial installations and densely wooded, contributes to the growth of high quality produce in the terraced plots. A wide variety of vegetables of excellent taste and flavour are grown in this valley.

The production of Marroni di Castione chestnuts is very limited, but of high quality, due to the care, seriousness and passion the “Tutela Marroni di Castione Association” has always demonstrated in this sector. It involves, in fact, 2500 chestnut trees, some of which 300 years old, cultivated with organic and modern farming methods, which produce an average 20 kg of chestnuts per tree (about 500 quintals a year); a small quantity, which, however, amounts to 25% of the Trentino production and therefore occupies a significant place in this sector. These large heart-shaped chestnuts have a sweet flavour and a very fine-grained consistency. Some beekeepers put their beehives close to the chestnut trees when they are in blossom to produce a delicious Chestnut Honey.

solo da noi

HorsemeatEntire generations have been enjoying horsemeat since the smokehouse was opened in Rovereto in the fifties. A Lagarina tradition still carried on today. The salted leg of horsemeat has a strong and penetrating flavour after it has been smoked and it is a real gastronomic delicacy. The horsemeat processed in Rovereto is listed among the Arca del Gusto Slow Food Porducts. It is excellent eaten cold with homemade bread, or rye bread lightly spread with fresh butter, or dressed with oil, lemon and chives, or served with fresh cow’s or goat’s milk cheese.

the territory and its products

only here

40

WINERIES AND DISTILLERIES Rovereto, Vallagarina

1. Azienda Agricola Albino MartinelliVia G.Verdi, 6 - Chizzola | 38061 AlaTel. 0464 696116 www.albinomartinelli.com

2. Azienda Agricola Alessandro SecchiLoc. Coleri, 10 – Serravalle | 38061 AlaTel. 0464 696647 www.secchivini.it

3. Azienda Agricola Bongiovanni LorenzoVia Sant’Antonio, 28 – Sabbionara | 38063 AvioTel. 0464 684388 www.aziendaagricolabongiovanni.com

4. Azienda Agricola Bruno Grigolli Via San Bernardino, 10 | 38065 Mori Tel. 0464 918041brunogrigolli@yahoo.it

5. Azienda Agricola Castel NoarnaVia Castelnuovo, 19 – Noarna | 38060 NogaredoTel. 0464 413295 www.castelnoarna.com

6. Azienda Agricola de TarczalVia G.B. Miori 4 – Marano | 38060 IseraTel. 0464 409134 www.detarczal.it

7. Azienda Agricola Fugatti GemmoVia Alla Ca’, 17 - Borghetto all’Adige 38063 AvioTel. 0464 689008 fugattig@yahoo.it

8. Azienda Agricola GrigolettiVia Garibaldi, 12 | 38060 NomiTel. 0464 834215 www.grigoletti.com

9. Azienda Agricola La CadaloraVia Trento, 44 – Santa Margherita | 38061 AlaTel. 0464 696443 www.lacadalora.com

10. Azienda Agricola VallaromFraz. Masi, 21 | 38063 AvioTel. 0464 684297 www.vallarom.it

11. Azienda Agricola VilarVia Cavolavilla, 35 | 38060 Villa LagarinaCell. 340 7243017www.vilar.it

12. Azienda Vinicola Battistotti RiccardoVia III Novembre, 21 | 38060 NomiTel. 0464 834145 www.battistotti.com

13. Cantina d’IseraVia al Ponte, 1 | 38060 IseraTel. 0464 433795 www.cantinaisera.it

14. Cantina di NomiVia Roma, 1 | 38060 NomiTel. 0464 834195 www.cantinanomi.it

15. Cantina Mori Colli ZugnaVia del Garda, 35 | 38065 MoriTel. 0464 918154 www.cantinamoricollizugna.it

16. Distilleria MarzadroVia per Brancolino, 10 | 38060 NogaredoTel. 0464 304554 www.marzadro.it

17. Pedrotti SpumantiVia Roma, 2/a | 38060 NomiTel. 0464 835111 www.spumanti.it

18. VivallisVia per Brancolino | 38060 NogaredoTel 0464 412073 www.vivallis.it

Trento, Monte Bondone

19. Azienda Agricola Maso ai DossiLoc. Ai Dossi, 8 | 38060 CimoneTel. 0461 842781 www.masoaidossi.it

20. Azienda Agricola RevìVia Florida, 10 | 38060 AldenoTel. 0461 842557 www.revispumanti.com

21. Cantina di AldenoVia Roma, 76 | 38060 AldenoTel. 0461 842511 www.cantina-aldeno.it

Rovereto, Vallagarina

22. Associazione Tutela Marroni di Castione Piazza Benedetti, 7 – Castione 38060 BrentonicoCell. 328 3676993www.marronicastione.it

23. Apicoltura Girardelli di Girardelli Desiree Loc. Palù, 6 | 38065 MoriTel. 0464 913309 de.de.de@alice.it

24. Apicoltura Peterlini Via Trento, 100 | 38068 RoveretoTel. 0464 411631 www.peterlini.com

25. Azienda Agricola Biologica De Biasi Stefano Via Madonna del Monte, 5 | 38068 RoveretoTel. 0464 424142 www.biodebiasi.com

26. Azienda Agricola Manfredi Fabio Loc. Sano, 51 | 38065 MoriTel. 0464 917196 aziendamanfredifabio@alice.it

PRODUCERS

chestnuts

honey

honey

jam | juice | organic vegetables

organic cheeses

27. Caseificio Sociale di Sabbionara Via Vignola, 25 – Sabbionara | 38063 AvioTel. 0464 684262 www.caseificiosabbionara.com

28. Caseificio Pinzolo Fiavè Rovereto Via Pesenti, 2 | 38060 Villa LagarinaTel. 0464 413513

29. Caseificio Pinzolo Fiavè Rovereto Piazza Generale dalla Chiesa, 8 38060 BrentonicoTel. 0464 395907

30. Caseificio Pinzolo Fiavè Rovereto Piazza Cal di Ponte, 8 | 38065 MoriTel. 0464 918348

31. Caseificio Pinzolo Fiavè Rovereto Viale Trento, 20/22 | 38068 RoveretoTel. 0464 410775

32. Consorzio Ortofrutticolo Val di Gresta Via Longa, 86/90 | 38060 Ronzo ChienisTel. 0464 802922 www.valdigresta.org

33. Macelleria Equina Zenatti Via Orefici, 6 | 38068 RoveretoTel. 0464 434386 mzenatt@tin.it

34. Macelleria Moschini Gabriele Via Tre Chiodi | 38063 AlaTel. 0464 671222 gil47@libero.it

35. Panificio Moderno Via al Ponte, 10 | 38060 IseraTel. 0464 436196www.panificiomoderno.net

Folgaria, Lavarone, Luserna

36. Caseificio degli Altipiani e del Vezzena soc. coop Via Marconi, 5 – Cappella | 38046 LavaroneTel. 0464 783106 cas.lavarone@virgilio.it

37. Museo del Miele Via Azzolini, 4 - loc Tobia | 38046 LavaroneTel. 0464 783315 www.museodelmiele.com

Trento, Monte Bondone

38. Pasticceria Mosna Via Giovanni XXIII, 2 | 38060 AldenoTel. 0461 843232 www.pasticceriamosna.it

cheese

cheese

cheese (sales point)

jam | organic vegetables

horse meat

organic meat

bread

cheese

honey

cakes

cheese (sales point)

cheese (sales point)

41

AGRITURS

Rovereto, Vallagarina

39. Agricampeggio L'albero delle Mele Fraz. Loppio | 38065 MoriTel. 0464 918494 www.alberodellemele.eu

40. Agritur Al Picchio Loc. Sdruzzinà, 20 | 38061 AlaTel. 0464 672825 www.agrituralpicchio.it

41. Agritur Dai Meneghetti Via Morielle, 45 | 38063 Sabbionara d’AvioTel. 0464 684646

42. Agritur Malga Mortigola Loc. Mortigola, 4 | 38060 BrentonicoTel. 0464 391555 www.agriturmalgamortigola.com

43. Agriturismo Degustazione da Bacco Via Castelbarco, 32 - Sabbionara | 38063 AvioTel. 0464 685056 www.vinicristoforetti.eu

44. Agriturismo Le pergole Loc. Cesuino, 2 - Pedersano 38060 Villa LagarinaTel. 0464 413879 www.agriturlepergole.com

45. Agriturismo Mas Muriei Fattoria Didattica Via Monte Baldo, 1 – loc. Passo Bordala 38060 Ronzo ChienisTel. 0464 802784 www.masmuriei.it

46. Agriturismo Maso Carpenè Loc Carpenè – Folaso | 38060 IseraCell. 335 5926227www.masocarpene.com

47. Agriturismo Maso Fiorini Via Fiorini | 38060 Isera Cell. 339 4261630 www.masofiorini.it

48. Azienda Agricola Taole - Casa Rurale Loc Taole di Patone | 38060 IseraCell. 335 6566102 faucampo@tin.it

49. Azienda Agrituristica Salizzoni Valter Via Valentini, 31 | 38060 CallianoTel. 0464 834087 www.salizzoni.info

50. Ca’ Fabiani – Casa Rurale Loc . Piantim | 38065 MoriTel. 0464 802973 | Cell. 349 0524451www.cafabiani.it

51. Le cort – Azienda Agrituristica Piazza San Felice, 5 – loc. Valle San Felice 38065 MoriTel. 0464 802022 agri.cort@cr-surfing.net

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52. Le Driadi – Fattoria Didattica Via Volti, 37 | 38060 Ronzo ChienisTel. 0464 802038 | Cell. 340 2570435www.ledriadi.it

Rovereto, Vallagarina

53. Briciole – Food & Drink Viale Trento, 31g | 38068 Roverto Tel. 0464 413912

54. Enoteca Trentina StappomattoCorso Bettini, 56 | 38068 RoveretoTel. 0464 432551 www.stappomatto.com

55. ExquisitaVia F.lli Fontana, 10 | 38068 RoveretoTel. 0464 420757 www.exquisita.it

56. Specialità Alimentari FinarolliVia Mercerie, 7/9 | 38068 RoveretoTel. 0464 434319

Rovereto, Vallagarina

57. Antica Gardumo Via ai Piani, 1 | 38060 Ronzo ChienisTel. 0464 802855 www.anticagardumo.it

58. Ex Malga SomatorLoc Somator – Passo Bordala | 38065 MoriTel. 0464 802626

59. La Rupe di Beseno Via Castel Beseno, 6 – loc. Maso Trapp38060 BesenelloTel. 0464 834132larupe@castelbeseno.it

60. Locale Tipico Maso PalùVia Graziani, 56 | 38060 BrentonicoTel. 0464 395014

61. Locanda D&D Via Maso, 2 – loc. Sasso | 38060 NogaredoTel. 0464 410777 www.locandaded.it

62. Locanda delle Tre Chiavi Via Vannetti, 8 | 38060 IseraTel. 0464 423721 www.locandadelletrechiavi.it

63. Malga CimanaLoc. Cimana di Pedersano | 38060 Villa LagarinaCell. 339 2562574 www.ledriadi.it

64. Osteria del PettirossoCorso Bettini, 24 | 38068 RoveretoTel. 0464 422463 www.osteriadelpettirosso.it

65. Ristorante Giardino del BarbaVia Pesenti, 1 | 38060 Villa LagarinaTel. 0464 411413 www.gastromania.tn.it

SPECIALIST SHOPS

RESTAURANTS

66. Ristorante Le PiazzeLoc. Le Piazze – Via Case Sparse 70/71 38060 Ronzo ChienisCell. 345 7206441

67. San Colombano Via Vicenza, 30 | 38068 Rovereto Tel. 0464 436006 www.ristorantesancolombano.it

Folgaria, Lavarone, Luserna

68 La Stube del Cervo Piazza Milano 2 – Loc. Cappella 38040 Lavarone Tel. 0464 783237www.albergocervolavarone.it

69. Malga Millegrobbe Loc. Millegrobbe | 38046 LavaroneCell. 348 7476813malgamillegrobbe@libero.it

70. Ristorante LusernarHof Via Tezze, 43 | 38040 Luserna Tel. 0464 788010 www.lusernarhof.it

Trento, Monte Bondone

71. Ristorante Al VoltLoc. Gazi, 21 | 38060 Cimone Tel. 0461 843278

Folgaria, Lavarone, Luserna

72. Albergo Villa Cristina ***Via Fermi, 25 – Serrada | 38064 FolgariaTel. 0464 727117 www.albergovillacristina.it

73. Hotel Rosalpina ***Via Strada nuova, 8 | 38064 FolgariaTel. 0464 721240 www.hrosalpina.com

Rovereto, Vallagarina

74. B&B Ca’ dei Fazzilisti Loc. Pizzole, 2 – loc. Valle San Felice 38065 MoriTel. 0464 802204www.cimonetti.it

75. B&B Il GrappoloPiazza Segantini, 7| 38060 AldenoTel. 0461 842410b-and-bilgrappolo@libero.it

76. B&B La BetullaVia dei Pivi – loc. Sasso | 38060 NogaredoTel. 0464 413007 www.la-betulla.com

HOTELS

QUALITY B&Bs, ROOMS TO LET AND RELAIS

77. B&B Mas dei GirardeiVia Penez, 4 | loc. San Giacomo 38060 BrentonicoTel. 0464 391541 www.masdeigirardei.it

78. B&B RossbachVia Campagnole, 15 | 38060 CallianoTel. 0464 835488 www.rossbach.it

79. Locanda D&D – Relais Via Maso, 2 – loc Sasso | 38060 NogaredoTel. 0464 410777 www.locandaded.it

80. Relais Palazzo Lodron Via Conti Lodron, 5 | 38060 NogaredoTel. 0464 413152 www.relaispalazzolodron.it

STRADA DEL VINO E DEI SAPORIDELLA VALLAGARINASede legale: piazza San Vincenzo, 1 38060 IseraSede operativa: presso Cantina di Isera via al Ponte, 1 | 38060 IseraTel. 0464 480460 | Fax 0464 450819www.stradedelvinodeltrentino.it/vallagarinastradadelvinodellavallagarina@gmail.com Strada del Vino e dei Sapori della Vallagarina

APT ROVERETO E VALLAGARINACorso Rosmini, 6 | 38068 RoveretoTel. 0464 430363 | Fax 0464 435528www.visitrovereto.it info@visitrovereto.it

APT FOLGARIA, LAVARONE E LUSERNAVia Roma, 67| 38064 FolgariaTel. 0464 724100 | Fax 0464 720250www.montagnaconamore.itinfo@montagnaconamore.it

APT TRENTO, MONTE BONDONEPunto informativo Via Bagni di Fieno, 18 | 38060 Garniga TermeTel. 0461 842586 | Fax 0461 843098www.apt.trento.itgarnigaterme@apt.trento.it

43

RONCEGNO

VETRIOLO

LEVICO TERME

CALDONAZZO

TENNA

PERGINE

FRASSILONGO

FIEROZZO

PALÙ DEL FERSINA

VATTARO

BOSENTINO

SAN CRISTOFOROALDENO

BASELGA DI PINE’

SANT’ORSOLA

TRENTO

Trento

ROVERETOVERONA

BOLZANO BRENNERO

RIVA DEL GARDABRESCIA

winegrappa and distillates

cheesemeat and sausages

fish oil applesberry fruits

flourshoney

chestnuts

beerwater

fruit and vegetables

asparagus

44

Trento nord

Trento centro

The Wine and Flavours Route of Trento and Valsugana

very interesting itinerary from Trento to Valsugana, passes the Altopiano della Vigolana and Valle dei A Mòcheni. A route featuring wine and food products

closely associated with the historical, cultural and traditional wealth of this territory. The supreme product here is TRENTODOC Classic Method, a sparkling wine that has made Trento and the surrounding hillsides the select zone of national spumante. Fine still wines and smooth Trentino grappa complete the offer of this area. Too good to miss are the berry fruits, salamis like ‘lucanica’, just to mention one, and the Lagorai mountain dairy cheeses. Products served in the taverns, restaurants and agriturs and available in the specialist shops or directly from the producers.

CASTELLO TESINO

BORGO VALSUGANA

PADOVAVENEZIA

STRIGNO

45

Ravina and the hills of Trento: the kingdom of TRENTODOC

2

1

2

3 4

The splendid Rennaisance palazzos lining the streets in the historic centre of the city of Trento are steeped in history, art and culture. A precious casket with an offshoot just as precious: TRENTODOC Classic Method, the finest product of this region.Ravina, a suburb to the south of the city, is the real production zone of TRENTODOC. Here you can visit the large and well-known spumante producers to see how the precious bubbles originate. (3, 4, 5).There are also many small wineries in the hills dominating the city of Trento where TRENTODOC (1, 6, 10, 11) is produced. The precious Chardonnay grapes, essential for the production of this sparkling wine, ripen on the pleasant slopes of the hamlets of Meano, Martignano and Cognola. Important still wines, like the fine Pinot Nero and the seductive Moscato Rosa (8, 9) are also produced in the hills around Trento.

On Monte Bondone, the mountain overlooking Trento, you can find traditional alpine flavours. In the attractive setting of mountain pastures the characteristic ‘lucanica’, a Listed Slow Food Product, (14) is produced. This pork sausage is a classic ingredient of many local dishes.

At the end of the journey around wineries and producers, you must not fail to stop at the Provincial Wine House of Trentino in Palazzo Roccabruna, in the heart of the historic centre. It is a point of reference in the discovery of the wine and food world. A showcase where you can taste the numerous wines produced in the territory.

not to be missedProvincial Wine House of Trentino Palazzo Roccabruna The Provincial Wine House of Trentino is the ideal place to discover the wide variety of tastes and flavours of the Trentino products and the fascination of a wine and grappa tradition appreciated in Italy and abroad. www.enotecadeltrentino.it

TRENTODOC is produced over a large area of Trentino. However, the story of this extraordinary product actually began in the city of Trento, where, in the last century, Giulio Ferrari, an enterprising winemaker, experimented with the French classic method in his own vineyard. Today about thirty producers belong to the Trento D.O.C. Institute grouped under

Trento: the capital of Bubbles

First itinerary

TRENTO

MONTE BONDONE

RAVINA

SOPRAMONTE COGNOLA

MARTIGNANO

MEANO

13

4

one logo shown on the neck of every single bottle. Seriousness in cultivation and production bring to the tables in Italy and throughout the world products of the highest quality. Strict production specifications guarantee the consumer a unique product. TRENTODOC is an ideal companion for a toast of excellence and quality during great and small occasions.

46

a recipe to enjoy at home

Risotto with bilberries, marigold petals and creamed Vezzena cheese Fry the finely chopped onion in oil and butter in a large saucepan. When it is golden add the rice and stir it around until slightly toasted. Next add the wine and allow it to evaporate. Then add part of the bilberries and boiling vegetable stock and simmer gently. When the rice is cooked remove it from the heat and delicately stir in the Vezzena, the rest of the bilberries and the marigold petals. Serve with a knob of fresh butter.

Ingredients for 4 people - 380 g rice- 150 g Sant’Orsola bilberries- 80 g Vezzena cheese- 50 g butter- 50 g marigold petals- 1 glass of red wine- half an onion- vegetable stock

Travelling along the Valsugana dual carriageway you reach Pergine in a few minutes, where, among other things, you can visit the impressive castle that dominates the whole valley and regularly hosts contemporary art exhibitions (43). Pergine is a good departure point to explore a corner of Trentino that in many ways has remained intact until today.It is the Valle dei Mocheni. A territory off the beaten track for decades that has preserved a distinct identity noticeable in every aspect of the valley and in its productions (26). In this valley the Sant’Orsola cooperative, a leader in Italy for the cultivation and marketing of berry fruits, has its centre (27). The “Path of the Berry Fruits” provides a pleasant relaxing walk to discover how the strawberries, wild strawberries, raspberries, blackberries, bilberries and redcurrants grow and ripen.From the Valle dei Mocheni, along the shores of Lake Caldonazzo, you reach another territory, the Altopiano della Vigolana, which offers visitors an admirable production of fruit and vegetables (12, 17). Here nature is generous. Fields and woods, impressive mountains and breathtaking scenery allow the visitor an unforgettable moment of relaxation.

2

3

In the land of berry fruits

Second itinerary

LEVICO TERME

CALDONAZZO

TENNA

PERGINE

FRASSILONGO

FIEROZZO

VATTARO

BOSENTINO

SAN CRISTOFORO

TRENTO

SANT’ORSOLA

3

2

1

1

47

48

In Valsugana among dairies and flavours of the past

2

1

2

34There is a place in Trentino where man

does not seem to have arrived yet. It is the Lagorai chain. an uncontaminated natural gem, easy to reach along the Valsugana dual carriageway. The itinerary begins in Roncegno Terme where you can go on a pleasant walk in the woods and look for wild herbs that abound in this area (24).Higher up the journey becomes even more interesting and... tasty! In this area there are many mountain dairies that come to life with the presence of herdsmen and their animals in the summer months. Here you can find out how cheese is made, a genuine product and the result of manual skill handed down from father to son (22).

Moving on towards the Conca del Tesino, it is worth stopping in one of the many refuges, where you can enjoy the locally produced salamis and a ‘burning’ hot Parampampoli, a drink with a flavour that will surprise you (20, 45).

In Tesino, before continuing to the high altitude of Passo Brocon in search of other delicious mountain dairy cheeses, you can stop in Bieno to sample the ‘Verde del Tesino’, a variation of sauerkraut (16).

not to be missed

Adopt a cow Choose a cow you would like to adopt from the catalogue in one of the APT Valsugana offices! This gives you the right to go and see ‘your’ cow during the summer, take it to the pastures and look after it for a whole day, as well as tasting the cheese produced with its delicious milk!www.valsugana.info

Third itinerary

1BORGO VALSUGANA

CASTELLO TESINORONCEGNO TERME

LEVICO TERME

TRENTO PERGINE

CATENA DEL LAGORAI

PASSO BROCON

BIENO

34

4

49

TRENTODOC

Berry fruits

Valsugana flour

Trentino lucanica

Top quality grapes, strict production specifications, rigorous control in all phases of the process are the ingredients of a success that is a source of pride for the producers of TRENTODOC. Produced in a hillside zone between an altitude of 200 and 800 metres, it originates in vineyards situated in particularly suitable ground for the cultivation of vines and in environments with a climate characterised by wide ranges of temperature that give the wines delicate and persistent fragrances. This great success is based on a complex process: two fermentations, a resting phase that varies from two to ten years, the removal of the sediment and addition of the “liqueur d’expédition”, the secret recipe of every producer that gives the Trentino Classic Method the final touch.

The berry fruits find an ideal habitat in the Trentino woods, and particularly in Valsugana and the neighbouring Valle dei Mocheni, for producing fragrant coloured fruit thanks to the soil, water and favourable climate. Wild fruits have been gathered for centuries in the zones sheltered by the Lagorai mountain range. This activity, together with the hard work of the mountain people and the use of innovative production techniques, has led to the cultivation of strawberries, wild strawberries, blackberries, gooseberries, bilberries and raspberries. Excellences that can be enjoyed fresh, or in jam, or preserved in syrup.

The traditional salami of every Trentino family of farmers. Nowadays it is produced in a basic and fairly simple way, but every butcher has his own secret touch. It is a matured salami with a delicate spicy flavour and note of pepper and garlic and a pleasant characteristic fragrance. Its variant made with horsemeat in Val dei Mocheni is not to be missed. If not mature, it is used in many classical recipes, in particular canederli, tonco de pontesel and smacafam.

The exact name is “Mais Spin Caldonazzo”, a species brought to Valsugana in the 1800s from the neighbouring valleys of Veneto and Adige. It was widely grown in Valsugana until the early 1960s and then almost entirely abandoned. Today this old maize quality has been recuperated and is now grown by some small producers. The bright orange coloured cob is long and heavy and unlike other corn each kernel is pointed. The cobs are harvested at the beginning of October, dried in warm air, or in the mountain winds, and then milled slowly to preserve the nutritious properties and flavour intact.

solo da noi

“Originale Malghe del Lagorai” cheese The ‘Originale Malghe del Lagorai’ cheese is one of the most genuine Trentino cheeses, produced with traditional methods in the Alpine pastures and little known to the general public. It is a semi-fat cheese obtained from raw milk processed in the Lagorai dairies between June and September. Every dairyman manages to create his own unique cheese, thus maintaining its variety. The product owes its excellent quality to the rich bio-diversity of the flora in the pastures, the abundance of particularly cold water and the know-how and millenary skill of the dairymen in this sub-alpine area.

the territory and its products

only here

50

WINERIES AND DISTILLERIES

Trento

1. Accademia del Vino Az. VinVia Roma, 13 | 38045 CivezzanoTel. 0461 859045www.accademiadelvino.it

2. Bailoni Giovanni Az.Vin.Via delle Masere, 7/A | 38123Ravina - TrentoTel. 0461 911842www.cantinabailoni.com

3. Cantine Ferrari F.lli Lunelli Via del Ponte di Ravina, 15 38123 Ravina – TrentoTel. 0461 972311www.ferrarispumante.it

4. CavitVia del Ponte di Ravina, 31 38123 Ravina – TrentoTel. 0461 381711 www.cavit.it

5. Cesarini Sforza SpumantiVia Stella, 9 | 38123 Ravina – TrentoTel. 0461 382200www.cesarinisforza.com

6. Conti WallenburgVia Bassano, 3 | 38121 Martignano – TrentoTel. 0461 821513www.masowallenburg.it

7. Distilleria Segnana F.lli LunelliVia del Ponte di Ravina, 1538123Ravina – TrentoTel. 0461 972311www.segnana.it

8. Maso Bergamini Az. Agr.Loc. Bergamini, 3 | 38121 Cognola - TrentoTel. 0461 983079www.masobergamini.com

9.Maso Cantanghel Az. Agr.Via alla Madonnina, 33 | 38045 CivezzanoTel. 0461 858742www.masocantanghel.eu

10. Maso Martis Az. Agr.Via dell'Albera, 52 | 38121 Martignano – TrentoTel. 0461 821057www.masomartis.it

11. Moser Francesco Az. Agr.Via Castel di Gardolo, 538121 Gardolo di Mezzo – TrentoTel. 0461 990786www.cantinemoser.com

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

12. Cantina Furlani Loc. Mulini | 38049 Vigolo Vattaro Tel. 0461 846053www.cantinafurlani.it

13.Ferrai Franco Az. Agr.Via Rore, 15 | 38050 TelveTel. 0461 766908franco.ferrai@gmail.com

PRODUCERS

Trento

14.Macelleria Belli P.zza Oveno, 1 | 38123 Sopramonte – TrentoTel. 0461 866040www.salumeriabelli.it

15. Prada Biscotti Via di Lamar,8 | 38121 TrentoTel. 0461 993516pradabiscotti@virgilio.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

16. Busarello Az. Agr.Via Canton Borgo | 38050 BienoTel. 0461 596330www.agricolabusarello.com

17. Cà dei Baghi Az. Agr. Valcanover Tullio Via Miralago, 5 | 38049 BosentinoTel. 0461 848184 www.cadeibaghi.com

18.Casearia Monti Trentini Zona Industriale, 1 | 38055 Grigno Tel. 0461 765339www.montitrentini.com

19. Cooperativa Castanicoltori Trentino Alto Adige Via Vittoria, 13 | 38049 Vigolo Vattaro stefanopradi@gmail.it

20.Filiera Agroalimentare Trentina Loc. Broletti, 12 | 38050 CastelnuovoTel. 0461 757496www.filieraagroalimentaretrentina.it

21. Fravort Fresh Beer Via Pradanella 1/A | 38050 OspedalettoTel. 0461 770017www.fravort.com

22. Libera associazione pastori e malghesi del Lagorai co/ Latteria Sociale TomaselliFraz. Tomaselli | 38059 - Strigno www.associazione-malghesilagorai.it

23. Maso Conca Verde Az. Agr. Via Santa Apollonia, 47 | 38059 SperaTel. 0461 763824www.masoconcaverde.it

24. Azienda Agricola Dal Fior StefaniaLoc. Maso Tesobo | Monte di Mezzo 38050 Roncegno TermeTel. 0461 773185www.montetesobo.it

meat | sausages

cakes

vegetables | juice | jam

jam |

cheese

chestnuts

meat | sausages

beer

cheese

juice

officinal herbs

juice

25. Produzione e commercio prodotti Rifugio Crucolo Loc. Lagarine, 20 | 38050 ScurelleTel. 0461 763707www.crucolo.it

26. Salumificio Fontanari Aldo Loc. Pintarei | 38050 S. Orsola TermeTel 0461 551123

27. Sant' Orsola soc. coop. agr. Via Lagorai, 131 | 38057 Pergine ValsuganaTel. 0461 518111www.santorsola.com

28. Sottobosco PaoliVia Sille, 1 | 38045 CivezzanoTel. 0461 857041www.sottoboscopaoli.it

Trento

46. Agritur Casteller Località Casteller, 8 | 38123 TrentoCell. 393 39985655www.agriturcasteller.com

47. Agritur Dosila Località Dosila | 38076 LasinoTel. 0461 563095sibilla93@libero.it

48. Agritur Ponte Alto Via alla Cascata, 27 | Loc. Ponte Alto 38123 Povo - TrentoTel. 0461 810753 | Cell. 347 1474234www.agriturpontealto.it

49. Agritur Pra' Sec Via di Malebis, 1/A | 38123 Romagnano – TrentoTel. 0461 349204www.agriturpra-sec.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

50. Agritur Rincher Località Prese | 38050 Roncegno Cell. 347 8403522www.rincher.com

51. Fattoria Didattica Monti e Cielo Località Noslè | 38059 StrignoTel. 0461 763874montiecielo@tele2.it

Trento

64. Antichi Sapori TrentiniVia Belenzani, 56 | 38122 TrentoTel. 0461 260535

salami | spirits

salami | sausages

fruit | juice | jam

| honey juice | jam

AGRITURS

SHOPS WITH LOCAL PRODUCTS

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51

65. Casa del CaffèVia S.Pietro, 38 | 38122 TrentoTel. 0461 985104

66. Casa del CioccolatoVia Belenzani, 21 | 38122 TrentoTel. 0461 234352casadelcioccolato@virgilio.it

67. Enoteca Grado 12Largo Carducci, 12 | 38122 TrentoTel. 0461 982496grado12.tn@libero.it

68. Mattei La SalumeriaVia Mazzini,46 | 38122 TrentoTel. 0461 238053

69. Panificio SosiVia del Suffragio | 38122 TrentoTel. 0461 822266www.sosipanificio.it

70. Pasticceria Bertelli Via Oriola, 29 | 38122 TrentoTel. 0461 984765pasticceriabertelli@alice.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

71. da Gigi prodotti tipici Trentino TirolesiVia Regia, 4 | 38056 Levico TermeTel. 0461 706149

72. I prodotti del ContadinoViale Venezia, 36 | 38050 CastelnuovoTel. 0461 753465 prodottidelcontadino@alice.it

73. La Bottega dei prodotti TrentiniVia Roma, 9/a | 38051 Borgo ValsuganaTel. 0461 751252www.prodottitrentini.it

74. Pasticceria Marzari GiorgioVia Roma, 9 | 38049 Vigolo Vattaro Tel. 0461 848646 pasticceria.marzari@gmail.com

Trento

29.Antica Trattoria ai 3 GarofaniVia Mazzini, 33 | 38122 TrentoTel. 0461 237543 tre.garofani@libero.it

30. Antica Trattoria Due MoriVia san Marco, 11 | 38122 TrentoTel. 0461 984251www.ristoranteduemori.com

31. Barone Rosso Via Lidorno, 3 - Aereoporto e Museo G.Caproni38123 TrentoTel. 0461 944999www.aerhotel.it

RESTAURANTS

52

32. Chiesa Parco San Marco | 38122 TrentoTel. 0461 238766www.ristorantechiesa.it

33. Mas dela FamVia Stella, 18 | 38040 Ravina – TrentoTel. 0461 349114 www.masdelafam.it

34. Niky's RestaurantVia S. Pio X 29 | 38122 TrentoTel. 0461 390828www.nikys.it

35. Osteria A Le Due Spade Via Don Rizzi, 11 | 38122 TrentoTel. 0461 234343www.leduespade.com

36. Osteria Cà dei Giosi Via Villa Alta n° 9/a | 38070 Covelo Tel. 0461 862110osteria.cadeigiosi@cr-surfing.net

37.Osteria il CappelloPiazzetta Lunelli, 5 | 38122 TrentoTel. 0461 235850www.osteriailcappello.it

38. Ristorante al Vo' Vicolo del Vo', 11 | 38122 TrentoTel. 0461 985374www.ristorantealvo.it

39. Ristorante Enologico il Libertino Piazza Piedicastello, 4 | 38122 TrentoTel. 0461 260085libertinotn@gmail.com

40. Ristorante Pizzeria Green TowerPiazza Silvio Pelico, 12 | 38122 TrentoTel. 0461 231545www.ristorantegreentower.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

41. Antiche ContradeVia Lago 11 | 38057 Pergine ValsuganaTel. 0461 538228www.antichecontrade.com

42. Boivin Via Garibaldi, 9 | 38056 Levico TermeTel. 0461 701670 www.boivin.it

43. Castel PergineVia al Castello, 10 | 38057 Pergine ValsuganaTel. 0461 531158www.castelpergine.it

44. Osteria Storica MorelliPiazza Petrini, 1 | 38057 Canezza di PergineTel. 0461 509504www.osteriastoricamorelli.it

45. Rifugio Crucolo Loc. Val Campelle | 38050 ScurelleTel. 0461 766093 www.rifugiocrucolo.it

BAR AND WINE BAR

HOTELS AND B&Bs,

Trento

75. Bar PasiPiazza Pasi, 1 | 38122 TrentoTel. 0461 982301

76. Caffè GalassoVia Torre Verde, 4 | 38122 TrentoTel. 0461 239204

Trento

52. Albergo Accademia ****Vicolo Colico, 4 | 38122 TrentoTel. 0461 233600www.accademiahotel.it

53. Hotel America ***Via Torre Verde, 52 | 38122 TrentoTel. 0461 983010www.hotelamerica.it

54. Hotel Everest ***Corso degli Alpini, 14 | 38121 Trento Tel. 0461 825300www.hoteleverest.it

55. Hotel Garnì Lillà ***Loc. Maso Travolt, 14 | 38070 TerlagoTel. 0461 868027www.hotellilla.com

56. Hotel Ristorante Villa Madruzzo ***Loc. Ponte Alto, 26 | 38121 Cognola – TrentoTel. 0461 986220www.villamadruzzo.it

Valsugana, Altopiano della Vigolana, Valle dei Mocheni

57. B&B Appartamenti"Alla Loggia dell' Imperatore"Via G. Prati, 27 | 38056 Levico TermeTel. 0461 706261www.allaloggiadellimperatore.com

58. Albergo al Salus ***Via Pigio, 3/5 | 38056 Levico TermeTel. 0461 706328www.albergoalsalus.it

59. Hotel Eden ***Viale Vittorio Emanuele, 16 38056 Levico TermeTel. 0461 706103www.eden-hotel.com

60. Hotel Elite ***Viale Roma, 19 | 38056 Levico TermeTel. 0461 706283www.hotelvb.it - info@hotelvb.it

61. Hotel Liberty ***Viale Vittorio Emanuele III, 1838056 Levico TermeTel. 0461 701521www.hotelliberty.it

62. Hotel SperaVia Carzano, 7 | 38059 SperaTel. 0461 763710www.hotelspera.it

63. Rifugio BarricataLoc. Barricata | 38055 GrignoTel. 0424 505562www.rifugiobarricata.it

STRADA DEL VINO E DEI SAPORI TRENTO E VALSUGANAvia Manci, 5 | 38122 TrentoTel. 334 2553729 http://blog.enotourtrento.itwww.enotourtrento.it

APT TRENTO, MONTE BONDONE, VALLE DEI LAGHIVia Manci, 2 | 38100 TrentoTel 0461 216000 www.apt.trento.it

APT VALSUGANA, LAGORAI, TERME, LAGHIVilla Sissi, Loc. Parco | 38056 Levico Terme Tel 0461 706101 www.valsugana.info

CONSORZIO TURISTICO ALTOPIANO DELLA VIGOLANAVia S. Rocco, 4 | 38049 Vattaro Tel 0461 848350 www.vigolana.com

CONSORZIO PRO LOCO VALLE DEI MÒCHENI – BERNSTOLLoc. Pintarei, 75/a | 38050 S. Orsola Terme Tel 0461 551440 www.valledeimocheni.it

53

Trento

ROVERE’ DELLA LUNA

MEZZOCORONA

MEZZOLOMBARDO

ZAMBANA

NAVE SAN ROCCO

SAN MICHELE a/A

LAVIS

PRESSANO

SORNI

GIOVO

ALBIANO

VERLA

FAEDOFAVER

VALDA

CEMBRASEGONZANO

LONA LASES

BASELGA DI PINE’TRENTO

ROVERETO

winegrappa and distillates

cheesemeat and sausages

fish oil applesberry fruits

flourshoney

chestnuts

beerwater

fruit and vegetables

asparagus

54

San Michele a/A

The Wine and Flavours Route of the Piana Rotaliana0

The Wine and Flavours Route of the Avisio Hills, Faedo and Valle di Cembra

n interesting itinerary, in a landscape featuring vineyards among gentle hills and impressive mountains, stretches from the Piana A Rotaliana to the Altopiano di Pinè, passing through Faedo, the

Avisio Hills and Valle di Cembra. A beautiful garden, where man has always preserved the land and devoted his time to the cultivation and production of its treasure: wine! From the red Teroldego Rotaliano to the white Müller Thurgau, from Trentino Grappa to the TRENTODOC spumante. Here you will find wineries, distilleries and other productions like the ‘carne fumada’ of Val di Cembra, or the asparagus of Zambana. A real paradise of wine and flavours you will appreciate also meeting the people, who will be proud and pleased to introduce you to the specialities of their land.

GRUMES

CAPRIANA

SOVER

PISCINE DI SOVER

55

First itinerary

To discover Valle di Cembra and the Altopiano di Piné

CAPRIANA

GRUMESPISCINE DI SOVER

1

SAN MICHELE a/AVALDA

SOVERFAEDO FAVER

CEMBRA SEGONZANOSORNI

VERLAGIOVO LONA LASES

PRESSANOLAVIS

ALBIANO

4

BASELGA DI PINE’

PERGINE

2

A splendid garden of vineyards welcomes the visitor to Valle di Cembra. The steep terraces built by man in this valley permit a better use of the ground and prevent the rain from carrying the soil away. Here Müller Thurgau wine is produced.There are many wineries in the valley where you can taste Müller Thurgau and other excellent wines like Pinot Nero and Nosiola (Giovo: 36, 43; Cembra: 38, 39, 42; Segonzano: 37).The next stop is dedicated to salamis. Skilled producers will be only too pleased to offer you a taste of the Val di Cembra ‘carne fumada’ and also the Trentino ‘lucanica’ and ‘carne salada’ (Cembra: 59; Faver: 58; Segonzano: 57).

If you are fond of Trentino grappa, stop and visit a distillery, where fragrant grappa is produced today as long ago; a skill handed down from one generation to another (40, 41).We move on now to Piscine di Sover, where you will find beehives immersed in the uncontaminated nature of this territory (56).

From Segonzano continue towards the Altopiano di Piné, which runs parallel to Valle di Cembra. Here you can find typically mountain products: dairy cheeses, wild berry fruits, tasty salamis (44) delicious sweets (45). A visit to Baselga di Piné and Bedollo, with their splendid lakes, will lead you to the discovery of the flavours of this valley.

1

3

not to be missed

4

5

2

3

5

BEDOLLO

Museum of Uses and Customs of the Trentino People Founded in 1968 by Giuseppe Šebesta, it is the largest Italian regional museum of folk traditions. All aspects of the Trentino traditional culture, from agriculture to craft work in support of the farm world and testimonies of religiosity, music and folklore are represented in an original and fascinating display in over 40 rooms on 4 floors. www.museosanmichele.it.

56

3

Agriculture Institute of San Michele Edmund Mach Foundation The Institute is a centre of scientific research, education and training, experimentation, consultancy and service for the activities in farming sectors, agricultural and food industries and the environment. Founded in 1874, over the years it has achieved important goals at international level both in the field of research and training. www.iasma.it

Torta di fregoloti with grappa and wild fruitsThe ‘torta de fregoloti’ is a typical mountain sweet that is very filling and has a strong buttery flavour. Beat the butter with the sugar and then add the egg yolk, honey, salt and grappa mixing well. Sift the flour and bicarbonate together and add this with the ground almonds. Using your fingertips rub together until the mixture become crumbly. Spread half of it in a greased flan tin, cover with jam and arrange the rest of the mixture on top. Bake in a preheated oven at 190° for 25-30 minutes. Cut the cake as soon as you take it out of the oven and serve it with a glass of Trentino Grappa. Variation: instead of using the Altopiano di Pinè wild fruit jam, you can use two Piana Rotaliana diced apples.

Ingredients - 300 g wheat flour- 150 g butter- 100 g sugar- 1 small glass of Trentino Grappa- 1 egg yolk- 1 tablespoon of honey- 70 g ground almonds- a pinch of salt- Altopiano di Pinè wild fruits jam- Variation: 2 Piana Rotaliana apples

Second itinerary

In “the most beautiful vineyard of Europe”

The irredentist Trentino martyr Cesare Battisti described the Piana Rotaliana as “the most beautiful garden of vines in Europe”. Here Teroldego Rotaliano, the prince of Trentino wines, is made.The visit can begin in the numerous wineries of Mezzocorona, Mezzolombardo and San Michele all’Adige (16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 28, 31, 32, 33) that produce this symbol of Trentino viticulture, together with other wines including TRENTODOC. In these three villages it is also possible to visit the excellent small distilleries (29, 30, 35, 98).From Mezzocorona you can go by cable car up to Monte di Mezzocorona to taste the ‘torta di patate’, a typical local dish served with salami, cheese and vegetables (90). Then we recommend a splendid walk of about an hour and a half in the beech and fir woods going towards Malga Kraun (95).After descending to the valley, you come to Roverè della Luna, the last village on the border between Trentino and Alto Adige, where you can taste another traditional Trentino wine: Pinot Grigio (27, 34).Turning back you reach San Michele all’Adige, a centre famous for its Agrarian Institute and the Museum of Uses and Customs of the Trentino People. (v. box “not to be missed” p. 56). Then you climb to Faedo, the centre of important wineries (13, 14, 15) and also an organic factory that produces apple juice (51) made with the fruit from the apple orchards you will have noticed in the Piana Rotaliana (55).A visit to an organic winery in Sorni is a must (2); this small village gives its name to two DOC wines: Trentino DOC Rosso and Bianco dei Sorni.To enjoy the flavours of this territory you should climb to Pressano, where there are splendid wineries (4, 11, 13) and also many farmsteads that, in recent years, have been turned into charming agriturs nestling in the green vineyards (60, 61, 62).Now you descend to Lavis that features not only excellent wineries (1, 3, 5, 6, 8, 9, 10) but also producers of fish (46) salamis (47, 50) and sweets (48, 49). Here you are spoilt for choice!If you are in Trentino during the period between April and May, you must not miss a visit to Nave San Rocco or Zambana, where white asparagus is produced (52). If, instead, you like the mountains, you can climb from Zambana to Rifugio La Roda on Paganella; a strenuous walk, but well worth the effort (96)!

1

ROVERE’ DELLA LUNA2

3MEZZOCORONA1

1MEZZOLOMBARDO

SAN MICHELE a/A FAEDO

2

1 45

ZAMBANA

SORNI

8 PRESSANO

6

3

LAVIS

7

4

curiosity

5

The legend of Teroldego Rotaliano The legend narrates that, in the Middle Ages, in a cave on the steep mountainside overlooking the village of Mezzocorona, there were ruins of an ancient castle where, one day, a monstrous being found shelter from the bad weather: a basilisk that spread terror among the population. Many of the poor houses of the peasants were destroyed and the vineyards reduced to ashes by the monster. Terror took hold of the poor people of the villages in the Piana Rotaliana that was no longer a safe place to live and farm the land. When everything seemed lost and the peasants were planning to leave their homeland to find a safer place, a proud voice rose above the crowd: it was Count Firmian, a brave knight who offered to go and look for the dragon and kill it, provided the peasants would not leave the Piana Rotaliana until the outcome of his mission was known. Count Firmian found the cave where the basilisk was sleeping. He dealt a mortal blow in the belly of the monster, which let out a cry heard throughout the valley and then fell dead. To show the peasants they had no further reason to leave the Piana Rotaliana, Count Firmian had the dragon’s body brought down to the valley and he cut off its head in front of the people. According to the legend, on the very spot where the basilisk’s blood flowed, the first stumps of Teroldego Rotaliano sprouted.

6

7

8

a recipe to enjoy at home

57

MONTE DI MEZZOCORONA

NAVE SAN ROCCO

the territory and its products

Trentino D.O.C. M ller ThurgauüThe cross between the Riesling and Chasselas varieties was first obtained in 1881 by the Swiss researcher Hermann Müller di Thurgau. The vine has found its ideal habitat in Valle di Cembra, where it chieves the maximum freshness and fragrance for which it is known. It is cultivated throughout the valley in an area known as the “classic zone”, where the vineyards are situated above 500 metres a.s.l. The fruit tastes particularly sweet, while the wine is a pale yellow colour with notable golden reflections and hints of greenness. This vine and its wine have become one of the symbols of Valle di Cembra, where the International Exhibition of the Müller Thurgau Wines is held in July every year.

Trentino GrappaThe presence of grappa in Trentino is lost in the mists of time. Traces of the ancient familiarity with the stills and a centuries-old experience, which has made distillation an art, remain in the small distilleries where the presence and skill of man are of primary importance. The principles of traditional distillation have remained the same and the old rules are handed down from generation to generation. At the same time, however, more modern production techniques have been introduced. The production zones of grappa are: Pressano in the Avisio hills, Mezzocorona and Mezzolombardo in the Piana Rotaliana and Faver and Segonzano in Valle di Cembra.

Carne salmistrada and carne fumada of Valle di CembraThe cured meat of Valle di Cembra is fresh, fragrant and aromatic, a nice dark red colour and tender to cut. When it is smoked it is called ‘carne fumada’ and is a nice dark colour outside and a bright red colour inside and it has the flavour and fragrance of smoked products. It is obtained using the rump of various animals, such as bullock, pig, horse, donkey, mutton, goat or deer. The pieces of meat are placed in specific containers and sprinkled with a dry mixture of salt, black pepper, juniper berries, bay leaf, cinnamon and cloves, all dampened with white wine. Left to rest for at least 20 days, it is then put in special rooms for a brief maturing period.

Teroldego rotaliano D.O.C.Without doubt the star of Trentino winemaking, Teroldego is a native vine that produces what has always justly been considered the "prince" of Trentino wines, Teroldego rotaliano D.O.C. This vine expresses its maximum quality only in the Piana Rotaliana soil. In fact, the composition of the terrain, formed by the alluvial deposits of the river Noce, and the particular summer insulation are fundamental for its characteristics. Tradition and seriousness in cultivation and winemaking have established the name of this wine over the centuries and, indeed, its indisputable quality was awarded the mark of Controlled Denomination of Origin “Teroldego rotaliano” in 1971, the first D.O.C. in Trentino.

only hereAsparagus of Zambana The Asparagus of Zambana is a completely white asparagus that derives its specific characteristics (delicacy, tenderness and absence of fibre) from the particular conditions of the ground and climate and the method of cultivation. The first references to the cultivation of this particular vegetable date back to the early 19th century. Today, as then, the asparagus is picked by hand, or using traditional tools, in the months of April and May. The vegetable is produced in small quantities and so the producers are able to preserve only a few thousand jars of it in sweet and sour sauce. Zambana has had the De.Co. mark (Communal Denomination) for its asparagus for some years. The Asparagus of Zambana is the first white asparagus to be listed among the Arca Products of Slow Food and in the Atlas of traditional products of Trentino. In the months of April and May the Wine and Flavours Route organises a gastronomic event featuring the Asparagus of Zambana and in many Trentino restaurants you can find tasty menus presenting this vegetable.

58

WINERIES AND DISTILLERIES

Colline Avisiane

1. Abate Nero SpumantiVia Sponda Trentina, 45 | 38014 Gardolo Tel. 0461 246566 | Cell. 333 2127060www.abatenero.it

2. Azienda Agricola Biologica Molino dei LessiMaso Rosabel, 5 | 38015 Sorni di Lavis Tel. 0461 870275www.molinodeilessi.com

3. Azienda Agricola BrugnaraVia Sponda Trentina, 71 | 38014 Gardolo Tel. 0461 242162

4. Azienda Agricola CesconiVia Marcono, 39 | 38015 Pressano di Lavis Tel. 0461 240355www.cesconi.it

5. Azienda Agricola Maso FurliVia Furli, 32 | 38015 Lavis Tel. 0461 240667masofurli@alice.it

6. Azienda Agricola Vindimian RudiVia Zandonai, 40 | 38015 Lavis www.vindimian.it

7. Azienda Agricola Zeni RobertoVia Stretta, 2 | 38010 Grumo - San Michele a/A Tel. 0461 650456www.zeni.tn.it

8. Bolognani Azienda Vitivinicola Via Stazione, 19 | 38015 Lavis Tel. 0461 246354www.bolognani.com

9. Cantina La VisVia Carmine, 7 | 38015 Lavis Tel. 0461 440111www.la-vis.com

10. Cantine MonfortVia Carlo Sette, 21 | 38015 Lavis Tel. 0461 246353www.cantinemonfort.it

11. Maso PoliLoc. Masi di Pressano, 33 38015 Pressano di Lavis Tel. 0461 871519 | 0461 658514www.masopoli.com

12. Vignaiolo Giuseppe FantiPiazza G.N. della Croce, 3 38015 Pressano di Lavis Tel. 0461 240809vignaiolo@virgilio.it

Faedo

13. Azienda Agricola Fontana GrazianoVia Case Sparse, 9 | 38010 Faedo Tel. 0461-650400vini.fontana@virgilio.it

14. Azienda Agricola Pojer e SandriVia Molini, 4 | 38010 Faedo www.pojeresandri.it

15. Sandri ArcangeloVia Vanegge, 4 | 38010 FaedoTel. 0461 650935www.arcangelosandri.it

Piana Rotaliana

16. Azienda Agricola Barone de ClesCorso Mazzini, 18 | 38017 Mezzolombardo Tel. 0461 601081 | Cell. 348 4900105www.baronedecles.it

17. Azienda Agricola De Vescovi UlzbachP.zza Garibaldi, 12 | 38016 Mezzocorona Tel. 0461 605648 | Cell. 333 2434454www.devescoviulzbach.it

18. Azienda Agricola Donati MarcoVia C. Battisti, 41 | 38016 Mezzocorona Tel. 0461 604141 | Cell. 348 7057337donatimarcovini@libero.it

19. Azienda Agricola Endrizzi Elio e f.lliVia Rotaliana, 10 | 38016 Mezzocorona Tel. 0461 605740 | Cell. 329 6497361

20. Azienda Agricola Fedrizzi CiprianoVia IV Novembre, 1 | 38017 Mezzolombardo Tel. 0461 602328 fedrizzicipriano@alice.it

21. Azienda Agricola RedondèlVia Roma, 28 | 38017 Mezzolombardo Tel. 0461 605861 | Cell. 339 2623361www.redondel.it

22. Azienda Agricola Zanini LuigiVia De Gasperi, 42 | 38017 Mezzolombardo Tel. 0461 601496 | Cell. 349 7633471www.zaniniluigi.com

23. Azienda Agricola Zeni RobertoVia Stretta, 2 38010 Grumo – S. Michele a/A Tel. 0461 650456 www.zeni.tn.it

24. Betta Luigino Azienda AgricolaVia IV Novembre, 54 | 38016 Mezzocorona Tel. 0461 603051 | Cell. 335-5925728bettacorrado@yahoo.it

25. Cantina Rotaliana di MezzolombardoVia Trento, 65/b | 38017 Mezzolombardo Tel. 0461 601010 www.cantinarotaliana.it

26. Cantina RotariVia del Teroldego, 1 | 38016 Mezzocorona Tel. 0461 616399 www.rotari.it

27. Cantina Sociale Roverè della Luna Via IV Novembre, 9 | 38030 Roverè della LunaTel. 0461 658530 www.csrovere1919.it

28. Cantine MezzacoronaVia del Teroldego, 1 | 38016 Mezzocorona Tel. 0461 616300 www.mezzacorona.it

29. Distilleria G. BertagnolliVia del Teroldego, 11/13 | 38016 Mezzcorona Tel. 0461 603800 www.bertagnolli.it

30. Distillerie TrentineLoc. Pineta, 9 | 38016 Mezzocorona Tel. 0461 619255 www.distillerietrentine.it

31. DorigatiVia Dante, 5 | 38016 Mezzocorona Tel. 0461 605313 www.dorigati.it

32. Endrizzi Casa Vitivinicola fondata nel 1885Loc. Masetto, 2 | 38010 S. Michele a/A Tel. 0461 662672 www.endrizzi.it

33. ForadoriVia D. Chiesa, 1 | 38017 Mezzolombardo Tel. 0461 601046 www.elisabettaforadori.com

34. Gaierhof Azienda VinicolaVia IV Novembre, 51 | 38030 Roverè della Luna Tel. 0461 658514 www.gaierhof.com

35. Villa de VardaVia Rotaliana, 27 | 38017 Mezzolombardo Tel. 0461 601486 www.villadevarda.com

Valle di Cembra

36. Azienda Agricola Devigili ElioMaso Belvedere, 1 | 38030 Giovo Tel. 0461 870233 | Cell. 339 2528710www.devigilivini.it

37. Barone a PratoFraz. Piazzo, 44 | 38047 Segonzano Tel. 0461 686241 | Cell. 347 7593662paoloaprato@inwind.it

38. Valle di Cembra Cantina di MontagnaViale IV Novembre, 72 | 38034 Cembra Tel. Vinoteca 0461 680010www.la-vis.com

39. Cantina Pelz PifferVia Cavade, 3 | 38034 Cembra Tel. 0461 683051 | Cell. 347 8144793

40. Distilleria Giacomozzi RenzoVia Stedro, 12 | 38047 Segonzano Tel. 0461 686100bargiacomozzi@libero.it

41. Distilleria PilzerVia Portegnago, 5 | 38030 Faver Tel. 0461 683326www.pilzer.it

42. Società Agricola ZanotelliViale IV Novembre, 52 | 38034 Cembra Tel. 0461 683131www.zanotelliwines.com

43. Villa CornioleVia al Grec, 23 | 38030 Verla di Giovo Tel. 0461 695067www.villacorniole.com

59

PRODUCERS

Altopiano di Piné

44. Macelleria SighelVia Cesare Battisti, 49 | 38042 Baselga di Piné Tel. 0461 558033 | Cell. 335 6837895www.lineacarni.it

45. Pasticceria SerraiaViale della Serraia, 3 | 38042 Basega di Piné Tel. 0461 557027 | Cell. 335 5932153 albergo.serraia@tin.it

Colline Avisiane

46. ASTRO – Associazione Troticoltori TrentiniVia Galileo Galilei, 43 | 38015 Lavis Tel. 0461 242525www.troteastro.it

47. Carni e Salumi TroierVia Roma, 13 | 38015 Lavis Tel. 0461 246317www.carnitroier.it

48. Gelateria SerafiniVia Cembra, 27 | 38015 Lavis Tel. 0461 245148

49. Laboratorio Pasticceria Bronzetti MarcoVia Cembra, 1 | 38015 Lavis Tel. 0461 240102bronzetti.marco@libero.it

50 Paolo Arturo AlimentariVia Matteotti, 8 | 38015 Lavis Tel. 0461 246345www.arturopaoli.it

Faedo

51. Azienda Agricola “Fagitana”Via Cantone, 12 | 38010 Faedo Tel. 0461 651025 | Cell. 329 7620428remo.fontana@virgilio.it

Piana Rotaliana

52. A.S.T.A. – Asparagicoltori Trentini AssociatiVia Maccani, 199 | 38100 Trento Tel. 0461 421230 | Cell. 338 6995216

53. Floricoltura Piazzera StefanoVia Quadrifoglio, 5/a | 38010 Nave S. Rocco Tel. 0461 870500 floricolturapiazzera@simail.it

54. Floricoltura Roncador Valentino Via Trento, 57 | 38017 Mezzolombardo Tel. 0461 602443 www.floricolturaroncador.it

salami

cakes

trout

salami

ice-cream

cakes

salami

apple juice

asparagus

flowers

flowers

55. Azienda Agricola VettorettoVia San Marco, 11 | 3016 Mezzocorona Tel. 0461 619184 | Cell. 334 6869287www.melainliquore.it

Valle di Cembra

56. Apicoltura Marco VettoriVia del Lagorain, 48 | 38048 Piscine di Sover Tel. 0461 698223apiscine@libero.it

57. Lo Scrigno di Casa LargherFraz. Scancio, 22 | 38047 Segonzano Tel. 0461 683082 www.largher.it

58. Macelleria Salumi PaolazziVia Perlaia, 6 | 38030 Faver Tel. 0461 683073mpaolazzi@email.it

59. Macelleria ZanotelliViale IV Novembre, 35 | 38034 Cembra Tel. 0461 683012macelleria.zanotelli@virgilio.it

Colline Avisiane

60. Agritur Maso Grener – B&B Via Masi, 21 | 38015 Pressano di Lavis Tel. 0461 871514www.masogrener.it

61. Agritur Maso Toldin Loc. Maso Toldin | 38015 Pressano di Lavis Tel. 0461 870295 | Cell. 340 5594880www.agriturmasotoldin.it

62. Agritur Maso Tratta Loc. Masi di Pressano | 38015 Pressano di Lavis Tel. 0461 870455 | Cell. 335 1261233www.masotratta.net

Piana Rotaliana

63. Agritur Garnì Corte delle Rondini Via C. Devigili, 29 | 38017 Mezzolombardo Tel. 0461 604426 | Cell. 333 4761909cortedellerondini@yahoo.it

64. Agritur Maso Oliva Via C. Battisti, 70 | 38016 Mezzocorona Cell. 348 3016421

65. Agritur Sole Blu Via IV Novembre, 32 | 38016 Mezzocorona Tel. 0461 605242 | Cell. 339 3507924 www.agritursoleblu.it

Valle di Cembra

66. Agritur ai Gregi Loc. Vig, 3 | 38030 Lisignago Tel. 0461 682153 | Cell. 328-0342929

apple juice and apples in spirit

honey

salami

salami

salami

AGRITURS

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67. Agritur El Volt Piazza degli Alpini, 8 | 38030 Palù di Giovo Tel. 0461 684132

68. Agritur Maso Val Fraja Via Val Fraja | 38034 Cembra Tel. 0461 680096 | Cell. 348 8817632www.masovalfraia.it

Colline Avisiane

69. Trattoria Vecchia SorniPiazza dell’Assunta, 40 | 38015 Sorni di Lavis Tel. 0461 870541

70. Ristorante Bar VindimianVia Zandonai, 46 | 38015 Lavis Tel. 0461 246674 | Cell. 347 3723964www.ristorante-vindimian.it

Valle di Cembra

71. La Locanda del PassatoreVia Campagna, 16 | 38030 Faver Tel. 0461 683111www.locandadelpassatore.com

72. Locanda El Casèl dei MasiMasi Noldi, 7 | 38030 Grumes Tel. 0461 688012elcaseldeimasi@alice.it

73. Maso Franch – Gourmet e Relais Cantina La-VisMaso Franch, 2 | 38030 Giovo Tel. 0461 245533 www.masofranch.it

74. Ristorante Albergo Bar PonciachVia Ponciach, 14 | 38030 Faver Tel. 0461 683166www.albergoponciach.it

Altopiano di Piné

75. Albergo EderaFraz. Tressilla, 19 | 38042 Baselga di Piné Tel. 0461 557221 | 0461 557662albergoedera@interfree.it

76. Ristorante Albergo 2 CaminiVia del 26 maggio, 65 | 38042 Baselga di Piné Tel. 0461 557200 www.albergo2camini.com

77. Ristorante Cà dei BòciVia Targa, 1 | 38042 Montagnaga di Piné Tel. 0461 558322www.alpostahotel.com

78. Ristorante El FilòVia Miralago, 43 | 38042 Baselga di Piné Tel. 0461 553156www.ristorantelfilo.it

79. Ristorante Vecchia SegheriaVicolo delle Roge, 7 | 38042 Baselga di Piné Tel. 0461 558651vecchiasegheria@libero.it

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{{{{ S

RESTAURANTS

5060

Piana Rotaliana

80. Ristorante Da PinoVia Postal, 39 38010 Grumo - S. Michele a/A Tel. 0461 650435 www.ristorantedapino.it

81. Ristorante La CacciatoraVia Canè, 133 | 38016 Mezzocorona Tel. 0461 650124 www.lacacciatora.net

82. PerBacco Ristorante Wine BarVia De Varda, 28 | 38017 Mezzolombardo Tel. 0461 600353 www.ristorante-perbacco.com

83. Ristorante Da Silvio Loc. Masetto di Faedo, 1 | 38010 FaedoTel. 0461 650324 www.dasilvio.com

84. Trattoria Dolce SpinaP.za San Gottardo, 4 | 38016 Mezzocorona Tel. 0461 601710

85. Ristorante Pizzeria Al CastagnetoLoc. ai Piani, 1 | 38017 Mezzolombardo Tel. 0461 601359

Piana Rotaliana

86. Bed & Breakfast Fiamozzi CarloVia San Marco, 5 | 38016 Mezzocorona Tel. 0461 619074 | Cell. 338-8735036fiemozzi45@interfree.it

87. La Ferrata AffittacamereLoc. Cadino, 1 | 38010 Faedo Tel. 0461 650409www.laferrata.com

Colline Avisiane

88. Hotel Satori’s ****Via Nazionale, 33 | 38015 LavisTel. 0461 246563www.sartorishotel.com

Faedo

89. Hotel Faedo Pineta *Via Pineta, 36 | 38010 Faedo Tel. 0461 650233 www.hotelfaedopineta.it

Piana Rotaliana

90. Albergo Ai Spiazzi **Loc. Monte, 28 | 38016 Mezzocorona Tel. 0461 605640 albergoaispiazzi@hotmail.com

91. Albergo Al Sole *Via Rotaliana, 5 | 38017 Mezzolombardo Tel. 0461 601103 sole@taitugo.191.it

B&Bs AND ROOMS TO LET

HOTELS

92. Albergo Centrale ***P.za San Gottardo, 2 | 38016 Mezzocorona Tel. 0461 603755 | Cell. 335 1271128www.caloretrentino.com

93. Albergo Ristorante Al Borghetto *Via De Varda, 10 | 38017 Mezzolombardo Tel. 0461 601204 albergoborghetto@cr-surfing.net

Valle di Cembra

94. Pensione Maria “Turismo Rurale” *Via del Lagorai, 30 | 38048 Piscine di SoverTel. 0461 698251 | Cell. 338 2674974www.mariaturismorurale.it

Piana Rotaliana

95. Rifugio Malga KraunLoc. Monte | 38016 Mezzocorona Cell. 334 8122699 | 335 8173485www.rifugiomalgakraun.it

96. Rifugio La RodaLoc. Cima Paganella | 38010 Zambana Cell. 346 7404091www.laroda.it

97. Museo degli Usi e Costumi della Gente TrentinaVia Mach, 2 | 38010 San Michele all’AdigeTel. 0461 650314www.museosanmichele.it

98. Museo etnografico “Cose di casa”c/o Villa de Vardavia Rotaliana, 27 | 38017 MezzolombardoTel. 0461 601486www.museotrentino.it

MOUNTAIN REFUGES

MUSEUMS

STRADA DEL VINO E DEI SAPORI DELLA PIANA ROTALIANAvia Romana, 27 | 38016 MezzocoronaTel 0461 601512 | 346 3729618www.stradavinorotaliana.it Strada del vino e dei sapori della Piana Rotaliana

STRADA DEL VINO E DEI SAPORI COLLINE AVISIANE, FAEDO, VALLE DI CEMBRApiazza Toniolli, 2 | 38034 CembraTel 0461 680117 | 345 7054561www.stradadelvinoedeisapori.itwww.stradedelvinodeltrentino.it/cembra Strada del vino e dei sapori Colline Avisiane, Faedo e Valle di Cembra

AZIENDA PER IL TURISMO ALTOPIANO DI PINÈ E VALLE DI CEMBRAUfficio di Baselga di PinéVia C. Battisti, 106 | 38042 Baselga di PinéTel. 0461 557028www.visitpinecembra.it

PROLOCO DI LAVISVia G. Matteotti, 31 | 38015 LavisTel. 0461 245255www.prolocolavis.it

61

...in Garda

...in Vallagarina

Our journey to find TRENTODOC begins on the shores of Lake Garda. Travelling towards Trento, you reach the zone of Toblino, with its romantic lake, famous for the production of the prized Vino Santo and Nosiola. Here the Cantina Toblino produces a TRENTODOC obtained with the excellent Chardonnay grapes of Valle dei Laghi.Close by, in Pergolese, is the Azienda Agricola Fratelli Pisoni, one of the first wineries to intuit Trentino was especially suitable for producing the TRENTODOC sparkling wine.We return to the shores of Lake Garda to discover the TRENTODOC produced by the Agraria Riva del Garda, made with Chardonnay grapes, scrupulously following the classic method.Continuing our journey by Lake Garda to the slopes of Maza and Monte Brione, we come to the vineyards of the Cantina Madonna delle Vittorie. TRENTODOC Brut is one of the gems of the diversified productions of this winery.

Leaving Lake Garda we head towards Vallagarina. In Mori we are introduced to the ‘bubbles’ produced by the Cantina Mori Colli Zugna. The vineyards tended by the winery extend into the territory joining Valle dell’Adige to Lake Garda; an area benefiting from the ‘Ora’ wind, ideal for producing Chardonnay grapes, the base of spumante.In Isera, the land of Marzemino, the Cantina di Isera offers a TRENTODOC that is attracting considerable interest.Continuing northwards, we reach Nogaredo, where the Cantina VIVALLIS has always included a fine TRENTODOC among its products.In the same area, on the right of the river Adige, in Nomi, we find a “cathedral” dug in the rock, which enables the Pedrotti winery to produce a TRENTODOC full of character.A few kilometres farther north, in Aldeno, there are two winemaking estates that produce Trentino sparkling wine. The first is Revì, a small family enterprise that aims for quality in its production.Not far from here is the Cantina di Aldeno. Its vineyards, situated at the foot of Monte Bondone, are a guarantee of quality TRENTODOC.

62

ISERA

MORI

RIVA DEL GARDA

1

2

3

4

5

6

7

8

9

10

3 4

5

on the routes of... TRENTODOC

...in Trento

...in the Piana Rotaliana and the Avisio hills

Now we reach Trento. To the south of the town, in the suburb of Ravina, there is the real district of the Trentino spumante production. The Cantina Ferrari needs no special presentation as it is the Italian trademark of the most prestigious classic method.Not far from here is the CAVIT, the largest winemaking firm in the Trentino cooperative world. Three TRENTODOCs are produced by this spumante house.Our last visit, before leaving Ravina, is to the Cesarini Sforza Spumanti, a winery that has been using quality vineyards for its production since 1974, with emphasis on three fundamental words: quality, image, tradition.We leave Ravina for the next leg of our journey in the hills of Trento. The word ‘leg’ is applicable in this case because, in Gardolo di Mezzo, there is the Azienda Agricola Francesco Moser. The former cycling champion also produces a fine TRENTODOC, besides many other types of wine.We climb towards Martignano to make the acquaintance of the Conti Wallenburg wine estate that bears the name of the counts of the Imperial Court of Vienna.Also in Martignano, we must not fail to visit the Azienda Agricola Maso Martis, a winery that has always produced TRENTODOC. Lastly, in Civezzano, on the borders of Valsugana, the small Accademia del Vino Cadelaghet produces a first class TRENTODOC.

Our itinerary ends in the territories north of the capital city. Between Gardolo and Lavis you can find Abate Nero, one of the most celebrated TRENTODOC producers.Continuing northwards, after a couple of kilometres we reach Lavis, where the Cantine Monfort testify to the passion of three generations that since 1945 have had a particular love for the classic method tradition.Passing through the vineyards and orchards of the Piana Rotaliana, in San Michele all’Adige we reach the Endrizzi winery founded in 1885.In Mezzocorona it is impossible to miss the Cittadella Vino where the famous Rotari is produced, a TRENTODOC made in several versions.Lastly, in the hamlet of Grumo, the last stop in our exclusive itinerary, the Azienda Agricola Zeni Roberto produces a TRENTODOC called Maso Nero.

63

ROVERETO

NOMI

ALDENO

NOGAREDO

ISERA

PERGOLESE

TOBLINO

MEZZOCORONA

SAN MICHELE a/A

LAVIS

TRENTO

11

13

14

15

16

17

12

18

19

20

21

22

1

2

6

7

8

9 10

11 13

14 15 16 17

12

1819

20

21 22

MORI

RIVA DEL GARDA

64

MARZEMINOIn Vallagarina our visit is centred on Marzemino. There are many vineyards that produce this wine. We begin our itinerary in the south, on the border with the province of Verona, where, in Ala and Avio, there are the wineries of Vallarom, Bongiovanni, Martinelli, Secchi and La Cadalora. Climbing to Isera, we find the most suitable terrain for producing the wine praised also by Mozart. Here the wine production has been labelled ‘Superiore’. This excellent Trentino wine is produced in the Cantina di Isera, the Azienda Agricola de Tarczal, the Cantina Mori Colli Zugna and VIVALLIS. Marzemino is of course also produced in other zones of Vallagarina. Going northwards on the right of the river Adige, we cannot forget to mention the Azienda Agricola Vilar in Villa Lagarina, the Grigoletti and Battistotti wineries and the Cantina Sociale in Nomi, and then, at the foot of Monte Bondone, in Aldeno, the Cantina di Aldeno and the Azienda Agricola Maso ai Dossi. Lastly, returning southwards we should mention a micro-production that has gained the title of Marzemino superiore dei Ziresi: in fact the deep clayey alluvial terrain here produces a red wine that recalls the fragrance of red fruits. The only winery that produces it among those associated with Wine Route is VIVALLIS.

TEROLDEGO ROTALIANOIn the Piana Rotaliana area there is a vine that is unique in the world. The alluvial plain sheltered by high mountains is the casket containing Teroldego Rotaliano. Many wine producers will be delighted to give you a taste of this wine. In San Michele all’Adige it is possible to visit two vineyards: the Cantina Endrizzi and the Azienda Agricola Zeni Roberto. Continuing towards Val di Non, in a couple of kilometres you reach Mezzocorona. Here the wineries are Vescovi-Ulzbach, Donati Marco, Endrizzi Elio e fratelli, Betta Luigino, Cantine Mezzacorona and Dorigati. The next commune, Mezzolombardo, is no less important. Here you can visit Barone de Cles, Fedrizzi Cipriano, Redondèl, Zanini Luigi, Cantina Rotaliana and Foradori. Continuing northwards, after crossing an expanse of vines, you arrive in Roverè della Luna, where you will find the last two wineries of Trentino. The Cantina Sociale Roverè della Luna and Gaierhof Azienda Vinicola are both well worth a stop.

MÜLLER THURGAUThe Valle di Cembra is the natural habitat of Müller Thurgau. The right altitude, a dry climate, kissed by the rays of the sun during the day and caressed by the cold air at night: these are the ingredients that make this territory ideal for producing Müller Thurgau. You can find this wine first of all in Faedo, where there are three vineyards that produce it: Fontana Graziano, Pojer e Sandri and Sandri Arcangelo. The visit continues in Valle di Cembra. The first place you come to is Giovo. Here it is possible to visit the Devigili Elio and Villa Corniole vineyards. In Cembra, instead, there are the Valle di Cembra Cantina di Montagna, Cantina Pelz Piffer and Società Agricola Zanotelli. Proceeding towards Segonzano you must not miss a visit to the Barone a Prato vineyard where you can taste other wines of the territory. On the way back to Lavis you come to the centres of Sorni and Pressano. Here the vineyards producing Müller Thurgau are Vindimian Rudi, Bolognani, Cantina LaVis, Cantine Monfort and Maso Poli. If you are interested in discovering other wines besides Müller Thurgau, you can visit Molino dei Lessi, Brugnara, Cesconi, Maso Furli, Vignaiolo Fanti and Maso Poli in Lavis.

on the routes of...

65

NOSIOLA AND VINO SANTOVino Santo and Nosiola: two wines produced in the enchanting scenery of the Valle dei Laghi, a highly suitable territory for the cultivation of the vine. The influence of Lake Garda and the climate in this area favours a wine production that is very special and considered a niche product. In this territory you can visit many wineries that produce Vino Santo and Nosiola, typical wine of this valley. Not to be missed is also a visit to the small distilleries where young grappas and distillates are made: Cantina di Toblino, Giovanni Poli, Francesco Poli, Gino Pedrotti, Pisoni.

ROVERETO

NOMI

ALDENO

NOGAREDO

ISERA

PERGOLESE

TOBLINO

MEZZOCORONA

SAN MICHELE a/A

LAVIS

TRENTO

MEZZOLOMBARDO

GIOVO VERLA

CEMBRA

SEGONZANO

GRUMES

ALA

AVIO

This publication was edited by TRENTINO S.p.A. in the month of August 2010.

Editorial coordination: Relazioni Esterne - Editoria Trentino S.p.A.

Project and Content: Marketing Trentino S.p.A.

Texts: Franco Delli Guanti, Area Marketing Trentino S.p.A.

Photos: Fototeca Trentino S.p.A. (All Foto Print, Carlo Baroni, Emil Bosco, Paolo Calzà, Chiara Cei, Alexander Debiasi, Giorgio Deflorian, Paolo Degiampietro, Flavio Faganello, Pio Geminiani, Enrico Genovesi, Ronny Kiaulehn, Armin Linke, Daniele Lira, Romano Magrone, Giulio Montini, Stefano Rubino, Marco Simonini, Massimiliano Vassura, Gianni Zotta, Giovanni Cavulli); Nicoletta Andreis; Carlo Bazzan; Antonio Semplici; Archivio Strada dei formaggi delle Dolomiti; Archivio Strada del Vino e dei Sapori Trento e Valsugana; Archivio Strada della Mela; Archivio Strada della Piana Rotaliana e della Strada Colline Avisiane, Faedo e Valle di Cembra; Archivio Strada del Vino e dei Sapori dal lago di Garda alle Dolomiti di Brenta; Archivio Funivie Tognola; Archivio ApT Val di Fiemme; Archivio ApT Val di Fassa, Archivio ApT San Martino di Castrozza, Primiero e Vanoi; Archivio ApT Valsugana, Lagorai, Terme, Laghi; Archivio ApT Val di Non, Val di Sole; Archivio ApT Ingarda; Archivio ApT Comano Terme; Archivio Fotografico Sant'Orsola Sca.

Design and make-up: Mediaomnia - Riva del Garda

Printed by: Litotipografia Alcione S.R.L. - Lavis

FAEDO

JANUARY

FEBRUARY

MARCH

Brentonico Golosaneve Discovering the flavours in the Monte Baldodairies on skis or snowshoes. www.visitrovereto.it | Tel. 0464 395149

San Martino di Castrozza, Alpe TognolaFlavours at High AltitudeTutored tasting of cheeses and Primiero productsat an altitude of 2000 m and torchlight descent.www.tognola.it | Tel. 0439 68329

Val Venegia, Malga Venegia Appetizing Outing in Val VenegiaSnowshoeing with mountain guidesand lunch in an Alpine dairy.www.sanmartino.com | Tel. 0439 768867

Val Canali, Villa WelspergWinter Walks in Val CanaliGuided walk and cheese tasting inthe Primiero Dairy.www.sanmartino.com | Tel. 0439 768867

Siror, Località DismoniA Balcony on the PaleSnowshoeing with mountain guidesand lunch at the Dismoni Restaurant.www.sanmartino.com | Tel. 0439 768867

San Martino di Castrozza, Alpe TognolaFlavours at High AltitudeTutored tasting of cheeses and Primiero productsat an altitude of 2000 m and torchlight descent.www.tognola.it | Tel. 0439 68329

Val Venegia, Malga Venegia Appetizing Outing in Val VenegiaSnowshoeing with mountain guidesand lunch in an Alpine dairy.www.sanmartino.com | Tel. 0439 768867

Val Canali, Villa WelspergWinter Walks in Val CanaliGuided walk and cheese tasting inthe Primiero Dairy.www.sanmartino.com | Tel. 0439 768867

Siror, Località DismoniA Balcony on the PaleSnowshoeing with mountain guidesand lunch at the Dismoni Restaurant.www.sanmartino.com | Tel. 0439 768867

San Martino di Castrozza, Alpe TognolaFlavours at High AltitudeTutored tasting of cheeses and Primiero productsat an altitude of 2000 m and torchlight descent. www.tognola.it | Tel. 0439 68329

Val Venegia, Malga Venegia Appetizing Outing in Val VenegiaSnowshoeing with mountain guidesand lunch in an Alpine dairy.www.sanmartino.com | Tel. 0439 768867

Val Canali, Villa WelspergWinter Walks in Val CanaliGuided walk and cheese tasting inthe Primiero Dairy.www.sanmartino.com | Tel. 0439 768867

Siror, Località DismoniA Balcony on the PaleSnowshoeing with mountain guidesand lunch at the Dismoni Restaurant.www.sanmartino.com | Tel. 0439 768867

MoenaDinner with the Fairy of the DolomitesWine and food event highlighting thespecialities of the Ladin cuisine.www.fassa.com | Tel. 0462 609500

Avisio Hills, Faedo, Valle di Cembra, Altopiano di PinèDivine FlavoursTwo gastronomic itinerary weekends to discover the territory and meet the members of the Wine Route.www.stradedelvinodeltrentino/cembra Cell. 345 7054561

Caldes Arcadia Flavours of the past, genuine products and local crafts in the attractive historic centre of Caldes.www.valdisole.net | Tel. 0463 901280

Valle di Cembra and Altopiano di PinèAdagio with TasteFragrances, flavours, sounds and coloursintroducing the fruits of Trentino.www.visitpinecembra.it | Tel. 0461 557028

Canale di Tenno Snack in the Medieval Woodof Canale di TennoA delicious snack in the medieval village ofCanale di Tenno, one of the 100 most beautiful ones in Italy.www.comano.to | Tel. 0464 554444

Comano Terme Market of the Garda and Dolomites RouteTasting and sale of local productsin the green park of the spas.www.comano.to

Predazzo, BellamonteThe Meadow in the DishBlossoming theme show with menus basedon flowers, herbs and genuine flavours.www.visitfiemme.it | Tel. 0462 501237

Piana Rotaliana, Trento and Valsugana, VallagarinaDOC – Controlled Denomination of Origin Cinema“Drink and Enjoy” cinema on the Wine Routeswith guided tours of wineries and charming places.http://blog.enotourtrento.it

Cembra Müller Thurgau of the Alps ExhibitionOver a hundred labels from the Alpine regionsof Italy and Europe and many events.www.mullerthurgau-mostra.it | Tel. 0461 680117

Cembra Wine and Flavours in the Historic CentreDiscovering the territory of the Wine Routes and their products in the historic centre of Cembra.www.stradedelvinodeltrentino/cembra Cell. 345 7054561

APRIL

MAY

JUNE

JULY

Valle di Cembra and Altopiano di PinèAdagio with TasteFragrances, flavours, sounds and coloursintroducing the fruits of Trentino.www.visitpinecembra.it | Tel. 0461 557028

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Altopiano della Paganella, Lago di MolvenoExperiences and Meetings of TasteDiscovering tasty products and delicious wines, from the Piana Rotaliana to the Altopiano della Paganella.www.stradadelvinodeltrentino.it/rotaliana Tel. 0461 585836

Ronzo Chienis Camminagrestana Ten stages to discover the flavours and traditionsof the Trentino Valle degli Orti.www.camminagrestana.it | Tel. 0464 430363

Stravino di CavedineStravino Stravinario trentinoTasting, to get to know one of the quietestand picturesque rural villages of Trentino.www.stravinario.it

www.comano.to | Tel. 0464 554444

Comano Terme Market of the Garda and Dolomites RouteTasting and sale of local productsin the green park of the spas.www.comano.to

Valle del Vanoi, Malga FossernicaAround the Mountain Dairies: the scene of the BotìroTwo guided outings to see how butteris made and to taste it.www.ecomuseo.vanoi.it | Tel. 0439 719106

San Martino di Castrozza, Primiero and VanoiThe Landscapes of the Primiero di MalgaBotìro on the TableOriginal interpretations of an excellentproduct today a Listed Slow Food.www.sanmartino.com | Tel. 0439 62407

Passo Rolle, Malga JuribelloAlpine Dairies of CheeseOuting to see and participate in the life andwork of the Alpine dairy with tasting.www.parcopan.org Tel. 0439 765973

Val Canali, Malga CanaliOnce Upon a Time Beneath the StarsEvening outing and tasting Primiero recipesof the past around a bonfire.www.parcopan.org | Tel. 0439 765973

Vigo di Fassa Entorn Vich Five evenings highlighting the flavours of Val diFassa, the Trentino wines and the Ladin culture. www.entornvich.com | Tel. 0462 609500

Trentino Trentino TasteDelicious appointments to discover theflavours of the Trentino valleys.www.visittrentino.it/gustotrentino

Canale di Tenno Snack in the Medieval Woodof Canale di TennoA delicious snack in the medieval village ofCanale di Tenno, one of the 100 most beautiful ones in Italy.

Piana Rotaliana, Trento and Valsugana, VallagarinaDOC – Controlled Denomination of Origin Cinema“Drink and Enjoy” cinema on the Wine Routeswith guided tours of wineries and charming places.http://blog.enotourtrento.it

AUGUST

events on the Wine and Flavours Routes

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Valle di Cembra and Altopiano di PinèAdagio with TasteFragrances, flavours, sounds and coloursintroducing the fruits of Trentino.www.visitpinecembra.it | Tel. 0461 557028

Canale di Tenno Snack in the Medieval Woodof Canale di TennoA delicious snack in the medieval village ofCanale di Tenno, one of the 100 most beautiful ones in Italy.www.comano.to | Tel. 0464 554444

Comano Terme Market of the Garda and Dolomites RouteTasting and sale of local productsin the green park of the spas.www.comano.to

Altopiano della Paganella, Lago di MolvenoExperiences and Meetings of TasteDiscovering the tasty products and delicious wines, from the Piana Rotaliana to the Altopiano della Paganellawww.stradadelvinodeltrentino.it/rotaliana Tel. 0461 585836

Mezzolombardo Goblets of StarsA summer evening enlivened with excellent music and delicious wines and products of the territory.www.stradavinorotaliana.it | Tel. 0461 608200

Malè Casolet cheese in the Val di Sole cuisine

www.valdisole.net | Tel. 0463 901280

CagnòTerrace of FlavoursTasting meetings of local productsand possibility of meeting the producers.www.stradadellamela.it | Cell. 366 2091556

Valle del Vanoi, Malga FossernicaAround the Mountain Dairies: the scene of the BotìroTwo guided outings to see how Botìro butteris produced and to taste it. www.ecomuseo.vanoi.it | Tel. 0439 719106

San Martino di Castrozza, Primiero and VanoiThe Landscapes of the Primiero di MalgaBotìro on the TableOriginal interpretations of an excellentproduct today a Listed Slow Food.www.sanmartino.com | Tel. 0439 62407

Passo Rolle, Malga JuribelloAlpine Dairies of CheeseOutings to see and participate in the life andwork of an Alpine dairy and tasting.www.parcopan.org | Tel. 0439 765973

Val Canali, Malga CanaliOnce Upon a Time Beneath the StarsGuided evening outing and tasting Primierorecipes of the past around a bonfire.www.parcopan.org | Tel. 0439 765973

Vigo di Fassa Entorn Vich Five evenings highlighting the flavours of Val diFassa, the Trentino wines and the Ladin culture.www.entornvich.com | Tel. 0462 609500

Trentino Trentino TasteDelicious appointments to discover theflavours of the Trentino valleys.www.visittrentino.it/gustotrentino

Tastings and revivals of life in bygone times.

SEPTEMBERValle di Cembra and Altopiano di PinèAdagio with TasteFragrances, flavours, sounds and coloursintroducing the fruits of Trentino.www.visitpinecembra.it | Tel. 0461 557028

Comano Terme Market of the Garda and Dolomites RouteTasting and sale of local productsin the green park of the spas.www.comano.to

San Martino di Castrozza, Primiero and VanoiThe Landscapes of the Primiero di MalgaBotìro on the TableOriginal interpretations of an excellentproduct today a Listed Slow Food.www.sanmartino.com | Tel. 0439 62407

Passo Rolle, Malga JuribelloAlpine Dairies of CheeseOutings to see and participate in the life andwork of an Alpine dairy and tasting.www.parcopan.org | Tel. 0439 765973

San Michele all’Adige Saturday in the VillageTwo Saturdays in autumn to revive the workof bygone times, including farming.www.museosanmichele.it | Tel. 0461 650314

MezzocoronaDiscovering Teroldego RotalianoMany events that will introduce youto the prince of Trentino wines.www.settembrerotaliano.it

Rovereto Alimenta Stands, stalls and tasting of local productsin the historic centre of Rovereto.Tel. 0464 430363

Trento Autumn TrentinoThe best of the Trentino Wine and Flavours Routes in the middle of the historic centre of Trento.www.autunnotrentino.it | Tel. 0461 216000

MoenaAutumn FlavoursGastronomic show based on traditionalrecipes anticipating autumn.www.fassa.com | Tel. 0462 609500

CavaleseDesmontegada de le CaoreThree days celebrating the return of the goats from the mountain pastures, with gastronomic events. www.visitfiemme.it | Tel. 0462 241111

Val di FiemmeMagnificent Products of FiemmeTen gastronomic days with theme menus, tasting and visits, to celebrate the return of the herds from the alpine pastures. www.visitfiemme.it | Tel. 0462 241111Valle di PrimieroGran Festa del Desmontegar Four days of events for the young and old to celebrate the return of the cows from their summer holiday.www.sanmartino.com | Tel. 0439 62407

Valle di Primiero and Vanoi I sapori della Gran Festa del Desmontegar The Flavours of the Gran Festa del DesmontegarTheme menus to celebrate the return of the cowsfrom the summer mountain pastures...www.sanmartino.com | Tel. 0439 62407

Calliano, Besenello, Volano Magnalonga Walk among the vineyards and castles of UpperVallagarina and traditional food and wine. www.lamagnalonga.org | Tel. 0464 430363

OCTOBER

NOVEMBER

DECEMBER

Avisio Hills, Faedo,Valle di Cembra, Altopiano di PinèDivine OctoberTwo weekends of events and initiatives in thevineyards of the members of the Wine Routes.www.stradedelvinodeltrentino/cembra Cell. 345 7054561

San Michele all’Adige

www.museosanmichele.it | Tel. 0461 650314

Casez Pomaria Discovering the magic of ancient places, witnesses of history, fragrances and the colours of autumn. www.pomaria.it | Tel. 0643 830133

Tassullo Mountain CheesesTo celebrate the history of the Alpinepastures and cheeses.www.prolocotassullo.it | Tel. 0463 830133

Rovereto Naturally BioFestivity in the centre of Rovereto focusingon the Trentino bio-production.www.atabio.eu | Tel. 0464 430363

Aldeno Exhibition of MerlotWeekend entirely dedicated to Merlotin the heart of Aldeno.www.merlotditalia.it | Tel. 0461 842523

TrentoBubbles along the Wine RoutesOne month for the “Bollicine su Trento”event featuring TRENTODOC.www.stradedelvinodeltrentino.it

San Lorenzo in BanaleFête of the ciuìgaA festivity to delve into the atmospheres ofthe past and taste many delicacies.www.comano.to | Tel. 0465 702626

Campo LomasoPotato CelebrationThe renowned potatoes of the Giudicarie becomethe highlight of tasty and surprising menus. www.visitAcomano.it

TrentoBubbles along the Wine RoutesOne month for the “Bollicine su Trento”,event featuring TRENTODOC.www.stradedelvinodeltrentino.it

Borgo di RangoChristmas Markets in Borgo di RangoAmong festive lights, colours and fragrances to discover the local wine and food specialities.www.visitacomano.it | Tel. 800 111171

Saturday in the VillageTwo Saturdays in autumn to revive the workof bygone times, including farming.