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Wild Sage Kitchen and Bar
"our kitchen is your kitchen"
Between the Breadsserved with your choice of soup, kale salad or fries |add $2 for parmesan fries, Caesar salad or butternut soup
AVOCADO CLUB ~16~
grilled chicken breast with guacamole, slicedtomato, slab bacon, pea shoots + chipotle aioliserved on warm naan bread
BEEF DIP ~14~
slow roasted beef on a warm ciabatta bun servedwith au jus + horseradish aiolimake it a philly!add julienne peppers + onions with mozzarellacheese ~4~
STEAK SANDWICH ~25~
grilled 6oz flat iron steak served on focaccia toppedwith creamy mushrooms + horseradish gremolata
Liquids + Greens
SOUP of THE DAY ~6~
chefs daily creation
BUTTERNUT SQUASH SOUP [GF] [V] ~8~
with cacao whipped cream, spiced seeds + chives
BEET + GOAT CHEESE [GF]~13~
spinach leaves, roasted red beets, roasted apple,pecans + crumbled goat cheese served with housemade raspberry vinaigretteadd chicken ~5~
COBB [GF] ~17~
full leaf romaine drizzled with blue cheese dressing+ topped with chicken, smoked bacon, sliced egg,tomato + avocado
WILD SAGE CAESAR ~12~
creamy garlic confit dressing with romaine, tuilecroutons, shaved parmesan + baconadd chicken ~5~
FRESH and FRUITY KALE [GF] [V]~11~
fresh crisp kale tossed with shredded red cabbage,oranges, dried cranberries, blueberries & candiedpecans with raspberry vinaigrette dressing
To Share
WILD SAGE WINGS ~15~
served with three house dipping sauces
PUTTANESCA CALAMARI ~14~
deep fried calamari, served with diced tomato,kalamata olives, capers + garlic sauce for dipping
RUSTIC PEROGIES ~9~
pan- fried white cheddar perogies tossed in baconjam + topped with chopped chivesserved with sour cream
BATTERED MUSHROOMS ~11~
garlic marinated mushrooms, deep fried in tempurabatter served on a bed of spicy pea shoots with sageaioli for dipping
WILD SAGE NACHOS ~19~
hand cut tortilla chips layered with peppers, onions,fresh jalapeno, black olives + cheddar cheese servedwith sour cream + salsaadd guacamole ~4~ add chicken ~5~add crumbled chorizo ~5~ add extra cheese ~5~
PEPPERCORN POUTINE ~10~
Crisp French fries, cheese curds + in housepeppercorn gravyadd chicken ~5~ add mushrooms ~3~
CHERRY RIBS ~12~
glazed with sweet soy cherry sauce then toppedwith toasted sesame seeds + green onion servedwith broccoli slaw
SPINACH + ARTICHOKE DIP ~12~
warm spinach, cream cheese, artichoke + parmesancheese served with house baked pita
PARMESAN FRIES ~6~
tossed in garlic + parmesan then served with garlicaioli
TUSCAN FLAT BREAD ~11~
italian seasoning, chilies, jack + mozzarella cheeseall fired up on our hand stretched pizza dough inour forno fired oven!
CHARCUTERIE BOARD ~20~
ask your server for local offerings
@wildsagekitchen#wildsagekitchenandbar
Steaks on Fire10oz RIB EYE [GF] ~35~
served with roasted cherry tomato, red onion, snappeas + whipped butter + your choice of side
6oz FLAT IRON STEAK [GF] ~25~
served with creamy mushrooms + seasonalvegetables + your choice of side
Large Platesavailable aer 5pmlarge plates + steaks on fire are served with your choiceof mushroom wild rice, baby creamer potatoes or aloaded baked potato
SMOKED TROUT [GF] ~27~
served with a pea puree, lemon oil, spicy pea shoots,sauteed seasonal vegetables + your choice of side
CHICKEN SUPREME ~23~
bone in chicken breast served with bordelaisesauce, sauteed seasonal vegetables + your choice of side
BowlsCHICKEN FETTUCCINE ~19~
gourmet marinated chicken breast sauteed withmushrooms, julienne peppers + onion tossed withfettucine in alfredo sauce
SPAGHETTI AIOLI ~14~
spaghetti tossed in an olive oil, chili + garlic saucethen zested with lemon + garnished with choppedparsley + grand padano cheeseadd chicken ~5~
BUTTER CHICKEN ~18~
authentic Indian saucewith basmati rice +warm naan
VEGAN BOWL [GF]~15~
Zucchini noodles in ahouse made lentilbolognese sauce
Forno Fired Pizzaall of our pizzas are made with hand- stretched doughand fired in our Forno fired oven
pizzas may be made with gluten free crust at yourrequest [$4 charge will apply on pizza + pint night]
BOURBON BBQ CHICKEN ~16~
house made bourbon bbq sauce with mozzarella,cheddar + diced chicken breast topped withjulienne peppers + onion + a cilantro garnish
SAUSAGE + PEPPERONI ~16~
signature pizza sauce, mozzarella, feta, crumbledItalian sausage, pepperoni + a green onion garnish
SPINACH + ARTICHOKE [V] ~14~
buttermilk pizza sauce with mozzarella, parmesan,artichokes, spinach + caramelized onion
PROSCIUTTO + PINEAPPLE ~16~
signature pizza sauce with torn prosciutto + slicedpineapple smothered in mozzarella cheese
Burgersserved with your choice of soup, kale salad or fries |add $2 for parmesan fries, Caesar salad or butternut soup
CLASSIC STACK ~15~
fresh ground chuck burger with aged cheddar,lettuce, tomato, grilled onion + wild sage sauce on aso pretzel bun
THE ROADHOUSE ~18~
fresh ground chuck burger with aged cheddar,an egg fried sunny, house onion ring, tomato,arugula + garlic bbq aioli on a so pretzel bun
SAGE CHICKEN BURGER ~15~
gourmet marinated chicken breast with agedcheddar, lettuce, tomato, grilled onion + sage aiolion a so pretzel bun
BEAN and LENTIL BURGER [V] ~13~
house made bean + lentil patty served with agedcheddar, lettuce, tomato, grilled onion + wild sagesauce on a so pretzel bun
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OFFOODBORNE ILLNESS.TAXES & GRATUITIES ARE NOT INCLUDED IN THE PRICE [GF] Gluten Friendly [V] Vegetarian