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EXPERIMENTALY QUALITITIVE ANALYSIS OF LIQUID MIXTURE IN WATER

WITH DIFFERENT FLAVOURS HONEYUSING ULTRASONIC METHOD

CRYSTALS

Dissertation submitted to the

BHARATHIAR UNIVERSITY, COIMBATORE

In partial fulfillment of the requirement for the award of degree of

MASTER OF SCIENCE IN PHYSICS

Submitted by

GOPINATHAN.N

REG.NO.1132C0067

Mrs. S.MUGUNTHAKUMARI M.sc., M.Phil

Under the guidance of

Assistant professor in physics

Department of physics,

Department of Physics

Bharathiyar University

GOVERNMENT ARTS COLLEGE

UDHAGAMANDALAMMARCH-APRIL 2013


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CERTIFICATE


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CERTIFICATE

This is to certify that the dissertation entitled EXPERIMENTALY

QUALITITIVE ANALYSIS OF LIQUID MIXTURE IN WATER WITH

DIFFERENT FLAVOURS HONEY USING ULTRASONIC METHOD

Submitted to bharathiyar university Coimbatore, In partial fulfillment of the

requirement for the award of the degree of Master of Science in physics is a record

of original research work done by N.GOPINATHAN And Reg. No: 1132C0067

during the period of 2012-2013 of his study in M.Sc., Physics, in government Arts

College at The Nilgiris .under my supervision and the dissertation has not formed

the basics of any Degree/Diploma/Associate ship/Fellowship or other similar title

to any candidate in any university.

Signature of the Research guide

Counter signed:

H.O.D THE PRINCIPALE


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DECLERATION


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DECLARATIONI N.GOPINATHAN hereby declare that the dissertation entitled

EXPERIMENTALYQUALITITIVE ANALYSIS OF LIQUID MIXTURE

IN WATER WITH DIFFERENT FLAVOURS HONEY USING

ULTRASONIC METHOD Submitted to bharathiyar university, Coimbatore in

partial fulfillment of the requirement for the award of the degree of Master of

Science in Physics is a record of original research work done by me during the

period of 2012-2013 under the supervision and guidance of Mrs.

S.MUGUNTHAKUMARI M.sc., M.Phil., Department of physics, government

arts college, The Nilgiris. It has not formed the basis for the any

Degree/Diploma/Associate ship/Fellowship or other similar title to any candidate

in any university.

Signature of Candidate (N.GOPINATHAN)

Counter Signed by the Guide

Evaluated the Dissertation on....................

Internal Examiner External Examiner


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ACKNOWLEDGEMT


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ACKNOWLEDGEMENT

MADHA, PITHA, GURU, DHEIVAM is one of the most quoted phrases

which we come across from time immemorial. It simply implied that the

MATHA, PITHA is the divine mantes rations of GOD who imparts and caring

throughout the life of her child. I hereby I have take this opportunity for place my

beloved parents to give great moral support throughout my work.

At this delight foil moment of having accomplished my project work it is with

deep sense of gratitude that I express my indent and sincere thank to Mrs

S.MUGUNTHAKUMARI M.Sc.,M.Phil., Assistant professor Department Of

Physics, Government Arts College. Uthagamandalam for her my excellent guide

and putting up extended work hours during the period of preparation of projects.

My sincere thanks to Prof. A.JAYAPRAKASHMANOGARAN M.sc.,

M.Phil, B.Ed., Department of Physics, Government Arts College. The Nilgiris.

For kind support and encouragement.


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Also my heartfelt thanks are due to the principal, Dr.GOPINATH

M.Com.,M.Phil.,Ph.D., Government Arts college, for his encouragement

and valuable suggestion throughout this project work.

My deepest love to my parents for educating me with all aspects of life for

their unstinted support and encouragement to purser my interest

I also thank my GURUS and non-teaching staffs and lab assistance

Department Of Physics, Government Arts College. Uthagamandalam for their kind

support. I thank all my friends for their help academically and socially.

I not forgetting for guest lectures and my classmates for their persistent

provision and help during the project.

N.GOPINATHAN


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CONTENTS


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CONTENTS

CHAPTER-1

INTRODUCTION

1.1 ULTRASONIC1.2 HONEY1.3 CHARACTERISTICS OF HONY

CHAPTER-2

2.1 HYDROGEN BONDSN IN WATER

2.3 CHEMICAL STRUCTURE OF HONEY

CHAPTER-3

3.1 PREPARATION SOLUTION - METHODOLOGY

3.2 PROPERTIS OF ARTIFICIAL HONY FLAVOURS

3.3 THEORY ULTRASONIC PARAMETERS


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CHAPTER4

4.1 ULTRASONIC INTERFEROMETER

4.2 ULTRASONIC METHOD APPARATUS

4.3ULTRASONIC INTERFEROMETER

MEASURING CELL

CHAPTER5

5.1 RESULTS AND DISCUSSIONS

5.2 CONCLUSION


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CHAPTER 1


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CHAPTER 3


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CHAPTER -4


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CHAPTER 5


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CHAPTER 2

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