8/17/2019 Wikipedia, Metode Modifikasi Starch

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Modification methods

 Acid-treated starch (INS 1401),[3] atau thin boiling starch, dibuat dengan mencampurkan starch atau

granula starch dengan asam anorganik/inorganic acids, spt. hydrochloric acid yang menghancurkan

molekul starch sehingga menurunkan viscosity.

Cara lain untuk memproduksi modified starch (with different INS and E-numbers) are:

  dextrin (INS 1400),[3] starch dipanggang dan dicampur  hydrochloric acid 

  alkaline-modified starch (INS 1402)[3] with sodium hydroxide or  potassium hydroxide 

  bleached starch (INS 1403)[3] with hydrogen peroxide 

  oxidized starch (INS 1404, E1404)[3] with sodium hypochlorite, menurunkan viscosity

  enzyme-treated starch (INS 1405),[3] maltodextrin, cyclodextrin 

  monostarch phosphate (INS 1410, E1410) with phosphorous acid or the salts sodium

phosphate, potassium phosphate, or  sodium triphosphate untuk menurunkan retrogradation 

  distarch phosphate (INS 1412, E1412) by esterification with for example sodium

trimetaphosphate, crosslinked starch memodifikasi rheology, the texture

  acetylated starch (INS 1420, E1420)[3] esterification with acetic anhydride 

  hydroxypropylated starch (INS 1440, E1440), starch ether , with propylene oxide, meningkatkan

viscosity stability

  hydroxyethyl starch, with ethylene oxide 

  starch sodium octenyl succinate (OSA) starch (INS 1450, E1450) used

as emulsifier  adding hydrophobicity   starch aluminium octenyl Succinate (INS 1452, E1452)

  cationic starch, menambahkan tegangan elektrik positif dalam starch

  carboxymethylated starch with monochloroacetic acid dan ditambahkan tegangan listrik negatif

and combined modifications such as

  phosphated distarch phosphate (INS 1413, E1413)

  acetylated distarch phosphate (INS 1414, E1414)

  acetylated distarch adipate (INS 1422, E1422),

  hydroxypropyl distarch phosphate (INS 1442, E1442),

  acetylated oxidized starch (INS 1451, E1451).[3] 

Modified starch bisa juga berupa starch pregelatinisasi, dapat dilarutkan dengan air dingin atau

starch instant yang mengental dan tergelatinisasi tanpa proses panas/masak. Metode pendinginan

yang membuat starch dapat larut dalam air dingin adalah extrusion, drum drying, spray

drying or  dextrinization. 

https://en.wikipedia.org/wiki/List_of_food_additives,_Codex_Alimentariushttps://en.wikipedia.org/wiki/List_of_food_additives,_Codex_Alimentariushttps://en.wikipedia.org/wiki/List_of_food_additives,_Codex_Alimentariushttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Starchhttps://en.wikipedia.org/wiki/Starchhttps://en.wikipedia.org/wiki/Starchhttps://en.wikipedia.org/wiki/Inorganic_acidhttps://en.wikipedia.org/wiki/Inorganic_acidhttps://en.wikipedia.org/wiki/Inorganic_acidhttps://en.wikipedia.org/wiki/Hydrochloric_acidhttps://en.wikipedia.org/wiki/Hydrochloric_acidhttps://en.wikipedia.org/wiki/Hydrochloric_acidhttps://en.wikipedia.org/wiki/E-numbershttps://en.wikipedia.org/wiki/E-numbershttps://en.wikipedia.org/wiki/E-numbershttps://en.wikipedia.org/wiki/Dextrinhttps://en.wikipedia.org/wiki/Dextrinhttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Hydrochloric_acidhttps://en.wikipedia.org/wiki/Hydrochloric_acidhttps://en.wikipedia.org/wiki/Hydrochloric_acidhttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Sodium_hydroxidehttps://en.wikipedia.org/wiki/Sodium_hydroxidehttps://en.wikipedia.org/wiki/Sodium_hydroxidehttps://en.wikipedia.org/wiki/Potassium_hydroxidehttps://en.wikipedia.org/wiki/Potassium_hydroxidehttps://en.wikipedia.org/wiki/Potassium_hydroxidehttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Hydrogen_peroxidehttps://en.wikipedia.org/wiki/Hydrogen_peroxidehttps://en.wikipedia.org/wiki/Hydrogen_peroxidehttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Sodium_hypochloritehttps://en.wikipedia.org/wiki/Sodium_hypochloritehttps://en.wikipedia.org/wiki/Sodium_hypochloritehttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Maltodextrinhttps://en.wikipedia.org/wiki/Maltodextrinhttps://en.wikipedia.org/wiki/Maltodextrinhttps://en.wikipedia.org/wiki/Cyclodextrinhttps://en.wikipedia.org/wiki/Cyclodextrinhttps://en.wikipedia.org/wiki/Cyclodextrinhttps://en.wikipedia.org/wiki/Phosphorous_acidhttps://en.wikipedia.org/wiki/Phosphorous_acidhttps://en.wikipedia.org/wiki/Phosphorous_acidhttps://en.wikipedia.org/wiki/Sodium_phosphatehttps://en.wikipedia.org/wiki/Sodium_phosphatehttps://en.wikipedia.org/wiki/Sodium_phosphatehttps://en.wikipedia.org/wiki/Sodium_phosphatehttps://en.wikipedia.org/wiki/Potassium_phosphatehttps://en.wikipedia.org/wiki/Potassium_phosphatehttps://en.wikipedia.org/wiki/Potassium_phosphatehttps://en.wikipedia.org/wiki/Sodium_triphosphatehttps://en.wikipedia.org/wiki/Sodium_triphosphatehttps://en.wikipedia.org/wiki/Sodium_triphosphatehttps://en.wikipedia.org/wiki/Retrogradation_(starch)https://en.wikipedia.org/wiki/Retrogradation_(starch)https://en.wikipedia.org/wiki/Retrogradation_(starch)https://en.wikipedia.org/wiki/Sodium_trimetaphosphatehttps://en.wikipedia.org/wiki/Sodium_trimetaphosphatehttps://en.wikipedia.org/wiki/Sodium_trimetaphosphatehttps://en.wikipedia.org/wiki/Sodium_trimetaphosphatehttps://en.wikipedia.org/wiki/Cross-linkhttps://en.wikipedia.org/wiki/Cross-linkhttps://en.wikipedia.org/wiki/Cross-linkhttps://en.wikipedia.org/wiki/Rheologyhttps://en.wikipedia.org/wiki/Rheologyhttps://en.wikipedia.org/wiki/Rheologyhttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Esterificationhttps://en.wikipedia.org/wiki/Esterificationhttps://en.wikipedia.org/wiki/Esterificationhttps://en.wikipedia.org/wiki/Acetic_anhydridehttps://en.wikipedia.org/wiki/Acetic_anhydridehttps://en.wikipedia.org/wiki/Acetic_anhydridehttps://en.wikipedia.org/wiki/Etherhttps://en.wikipedia.org/wiki/Etherhttps://en.wikipedia.org/wiki/Etherhttps://en.wikipedia.org/wiki/Propylene_oxidehttps://en.wikipedia.org/wiki/Propylene_oxidehttps://en.wikipedia.org/wiki/Propylene_oxidehttps://en.wikipedia.org/wiki/Hydroxyethyl_starchhttps://en.wikipedia.org/wiki/Hydroxyethyl_starchhttps://en.wikipedia.org/wiki/Ethylene_oxidehttps://en.wikipedia.org/wiki/Ethylene_oxidehttps://en.wikipedia.org/wiki/Ethylene_oxidehttps://en.wikipedia.org/wiki/Emulsifierhttps://en.wikipedia.org/wiki/Emulsifierhttps://en.wikipedia.org/wiki/Emulsifierhttps://en.wikipedia.org/wiki/Hydrophobicityhttps://en.wikipedia.org/wiki/Hydrophobicityhttps://en.wikipedia.org/wiki/Hydrophobicityhttps://en.wikipedia.org/wiki/Paper_chemicals#Cationic_starchhttps://en.wikipedia.org/wiki/Paper_chemicals#Cationic_starchhttps://en.wikipedia.org/wiki/Monochloroacetic_acidhttps://en.wikipedia.org/wiki/Monochloroacetic_acidhttps://en.wikipedia.org/wiki/Monochloroacetic_acidhttps://en.wikipedia.org/wiki/Phosphated_distarch_phosphatehttps://en.wikipedia.org/wiki/Phosphated_distarch_phosphatehttps://en.wikipedia.org/wiki/Hydroxypropyl_distarch_phosphatehttps://en.wikipedia.org/wiki/Hydroxypropyl_distarch_phosphatehttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Food_extrusionhttps://en.wikipedia.org/wiki/Food_extrusionhttps://en.wikipedia.org/wiki/Food_extrusionhttps://en.wikipedia.org/wiki/Drum_dryinghttps://en.wikipedia.org/wiki/Drum_dryinghttps://en.wikipedia.org/wiki/Drum_dryinghttps://en.wikipedia.org/wiki/Spray_dryinghttps://en.wikipedia.org/wiki/Spray_dryinghttps://en.wikipedia.org/wiki/Spray_dryinghttps://en.wikipedia.org/wiki/Spray_dryinghttps://en.wikipedia.org/wiki/Dextrinhttps://en.wikipedia.org/wiki/Dextrinhttps://en.wikipedia.org/wiki/Dextrinhttps://en.wikipedia.org/wiki/Dextrinhttps://en.wikipedia.org/wiki/Spray_dryinghttps://en.wikipedia.org/wiki/Spray_dryinghttps://en.wikipedia.org/wiki/Drum_dryinghttps://en.wikipedia.org/wiki/Food_extrusionhttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Hydroxypropyl_distarch_phosphatehttps://en.wikipedia.org/wiki/Phosphated_distarch_phosphatehttps://en.wikipedia.org/wiki/Monochloroacetic_acidhttps://en.wikipedia.org/wiki/Paper_chemicals#Cationic_starchhttps://en.wikipedia.org/wiki/Hydrophobicityhttps://en.wikipedia.org/wiki/Emulsifierhttps://en.wikipedia.org/wiki/Ethylene_oxidehttps://en.wikipedia.org/wiki/Hydroxyethyl_starchhttps://en.wikipedia.org/wiki/Propylene_oxidehttps://en.wikipedia.org/wiki/Etherhttps://en.wikipedia.org/wiki/Acetic_anhydridehttps://en.wikipedia.org/wiki/Esterificationhttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Rheologyhttps://en.wikipedia.org/wiki/Cross-linkhttps://en.wikipedia.org/wiki/Sodium_trimetaphosphatehttps://en.wikipedia.org/wiki/Sodium_trimetaphosphatehttps://en.wikipedia.org/wiki/Retrogradation_(starch)https://en.wikipedia.org/wiki/Sodium_triphosphatehttps://en.wikipedia.org/wiki/Potassium_phosphatehttps://en.wikipedia.org/wiki/Sodium_phosphatehttps://en.wikipedia.org/wiki/Sodium_phosphatehttps://en.wikipedia.org/wiki/Phosphorous_acidhttps://en.wikipedia.org/wiki/Cyclodextrinhttps://en.wikipedia.org/wiki/Maltodextrinhttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Sodium_hypochloritehttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Hydrogen_peroxidehttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Potassium_hydroxidehttps://en.wikipedia.org/wiki/Sodium_hydroxidehttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Hydrochloric_acidhttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/Dextrinhttps://en.wikipedia.org/wiki/E-numbershttps://en.wikipedia.org/wiki/Hydrochloric_acidhttps://en.wikipedia.org/wiki/Inorganic_acidhttps://en.wikipedia.org/wiki/Starchhttps://en.wikipedia.org/wiki/Modified_starch#cite_note-GSFA-3https://en.wikipedia.org/wiki/List_of_food_additives,_Codex_Alimentarius