Welcome, Dear Guest!

My name is Gerald Reichstein. I’m executive chef

of DoubleTree by Hilton Minsk. I’d like to present you

the new menu of Ember restaurant & bar. Classic

of Mediterranean cuisine, fresh seafood and 36 days

aged beef - сhoose a steak to your taste in Dry Ager

or seafood in our fish corner and enjoy delicious

grill with a glass of exclusive wine or whisky.

Bon appetit!

Best regards, Gerald Reichstein.

STARTER G BYN

ANTI PASTI PLATEselection of grilled vegetables, cheese, ham & cold cuts

550 48.00

BEEF CARPACCIO rocket leaves, parmesan, crispy fried capers

210 21.00

SALMON TARTARdraniki, creme fraiche, pickled beetroot

250 25.00

TuNA TARTARmarinated cucumber, wasabi creme, avocado

150 24.00

CLASSIC BEEF TARTARchef’s seasoning, brown bread

270 22.00

QuICK SEARED TIGER PRAWNSwasabi, rouille, red pepper

280 35.00

SCAMPI & SCALLOP RAVIOLIpumpkin, bisque sauce

260 35.00

TuNA TATAKI with ponzu dressing

160 23.00

SALAD

CAESAR WITH ROASTED CHICKEN 350 21.00

CAESAR WITH PRAWNS 250 27.00

CHERRY TOMATO SALADburatta, pesto 330 29.00

ROASTED VEGETABLE SALAD WITH QuINOAbeetroot and walnut dressing, soft goat cheese

350 19.00

FRESH GREENSlettuce, cucumber, tomatoes, fennel, beans, feta

330 16.00

COBB roasted chicken, ripe avocado, fresh vegetables, bacon, boiled eggs, pomegranate, honey mustard dressing

380 25.00

MY VERSION OF SALAD NIZZApoached egg, black olive crisp, fried capers

250 26.00

OCTOPuS SALADwith potatoes, kalamata olives, capers, parsley lemon vinaigrette

220 22.00

SOUP G BYN

CAPPuCINOcreamy soup of champignon

300 17.00

BORSCHpoached egg, creme fraiche

360 15.00

BEET GAZPACHOkefir, dill, cucumbers, quail eggs

300 12.00

CHILLED PARMENTIERleek, potato, red caviar, creme fraiche, smoked cod

300 12.00

MEAT

BLACK ANGuS RIB EYE*top choice

100 19.00

TENDERLOIN (local) 220 64.00

BARBECuE SPARE RIB’S 350 23.00

SPICY PuLLED PORK BuRGERgherkin, sesame bun, steak fries

630 21.00

LEMON & THYME GRILLED CHICKEN 350 21.00

RABBIT CONFIT COOKED IN PROSCIuTTO 280 24.00

SALMON FILET 220 35.00

PASTA

RIGATONIbraised beef cheeks, smoked bacon, caper berries

320 25.00

LINGuINItomatoes, prawns, pesto

340 27.00

PENNEwith creamy chicken sauce, porcini

300 21.00

CASARECCE PASTAtomato, basil, parmesan

310 19.00

RISOTTO

MuSHROOM RISOTTOshitake, champignon, porchini

350 23.00

BEETRISOTTOsmoked duck breast, grilled pears

280 21.00

*You can choose a piece of meat from our Dry Ager (the price is for 100 gr). Ask your waiter for steak weight.

PIZZA G BYN

NAPOLETANAtomatoes, mozzarella, basil

320 21.00

FLAMMKuCHENbacon, onions, smetana

320 23.00

PIZZA CAPRICCIOSA cooked ham, mushrooms, artichokes

340 24.00

SPICED BEEF PIZZAbell pepper, caramelized onion, red chili

360 24.00

SALAMItomatoes, spicy sausage, mozzarella

320 24.00

FOuR CHEESEsauteed spinach, garlic, tomatoes

360 27.00

PROSCIuTTOcured san marino ham, rucola, pecorino

340 27.00

GUILTY PLEASURE

CHEESECAKE 150 13.00

LIME CREME, COKE JELLY,coconut ice creme

180 12.00

TIRAMISu 160 13.00

STRuDEL WITH VANILLA ICE CREAM 170 12.00

CORN BAVEROISE, LYCHEE GELcreme fraiche – mandarin ice cream

150 13.00

SCOOP OF ICE CREAM 80 3.00

CHEESE PLATTER IN ASSORTMENT assorted cheese served with bread & jam

300 28.00

ASSORTED SEASONAL FRuIT PLATTER 800 28.00

DRY AGED BEEF

Beef needs aging. Aging needs time.

We have the biggest wine fridge & selection to enjoy this time.

WHAT IS DRY AGED BEEF?

Beef aging is a process of beef preparation. The technology is simple: meat ages in a special refrigerator at a temperature of 1 to 3 degrees for 28-60 days. Due to low humidity, beef becomes fermented and loses up to 30% of its original weight.

WHAT IS THE DIFFERENCE BETWEEN USUAL MEAT AND DRY-AGED MEAT?

The key effect of dry aging is the concentration and saturation of the natural flavor, as well as the tenderization of the meat texture. The longer meat agies the more intensive taste meat has. For instance, in a 36-day steak you can feel the aroma of nuts and cheese.

WHICH SIDES DOES DRY-AGED BEEF GO WITH?

Fermented beef and mutton go perfectly with vegetables, potatoes and sauces. Choose a steak to your taste and complement it with signature garnishes and homemade sauces from our chef Gerald Reichstein such as chimichurri, grain mustard sauce, barbecue and others.

WINE & WHISkY RECOMMENDATION

CARDHu 12 Y.O. RIESLING

TALISKER 10 Y.O. CABERNET SAuVIGNON

DRY AGED MEAT G BYN

36 DAYS DRY AGED BLACK ANGuS RIB EYE (TOP CHOICE)*

100 28.00

OuR DRY AGED BuRGERbacon, cheddar cheese, barbecue sauce, fries

630 29.00

14 DAYS AGED LAMB LEGchicha, butter milk & sumak marinated

360 39.00

7 DAYS AGED LAMB SHOuLDERwith our special spice mix slow cooked (2 person)

700 58.00

Choose side dish and sauce for your steak.

ADD TO THE CUTS G BYN

steak fries / mashed potatoes / crushed sweet potato / rosemary potato wedges /sweet potatoes wedges / potato gratin with gruyere

180 7.00

grilled vegetables / beans with smoked bacon /carrots with pine nuts / creme spinach / rucola & beetroot tomato – cucumber salad

150 8.00

SAUCE

hot chilly bbq / honey mustard bbq / smoked sweet bbq / chimichurri / green pepper corn gravy / grain mustard sauce / hollandaise

50

*You can choose a piece of meat from our Dry Ager (the price is for 100 gr). Ask your waiter for steak weight.

CHAMPAGNE AND WINE FOR GLASS ML BYN

CAVA

CODORNIu BRuT 150 16.00

CHAMPAGNE

PERRIER JOuET GRAND BRuT 125 35.00

WITE WINE

SANTA CRISTINA uMBRIA (TuSCANY) 150 16.00

LEVARIE MASI SOAVE CLASSICO (VENETO) 150 17.00

ANGIMBE, CuSuMANO (SICILIA) 150 20.00

CHARDONAY, VINA MAIPO (CHILE) 150 20.00

RIESLING SIGNATuRE RENE MuRE (FRANCE) 150 25.00

RED WINE

CABERNET SAVIGNON, CADET D’OC (FRANCE) 150 13.00

MALBEC RESERVE, PAMPAS DEL SuR (ARGENTINA

150 13.00

CABERNET SAuVIGNON, VINA MAIPO (CHILE) 150 16.00

VILLA ANTINORI ROSSO (ITALY) 150 20.00

PINOT NOIR, KIM CRAWFORD (NEW ZELAND) 150 25.00

ROSE WINE

MARCEL MARTIN, ROSE D’ANJOu, FRANCE 150 16.00

APERITIF ML BYN

MARTINI BIANCO / ROSSO / EXTRA DRY 50 6.00

LILLET BLANC 50 6.00

CAMPARI 50 9.50

RICARD PASTIS DE MARRSEILLE 50 12.00

TINCTURE

BECHEROVKA 50 9.00

JAGERMEISTER 50 9.00

SCOTCH BLENDED WHISkY

JOHNNIE WALKER RED RYE FINISH 50 9.00

JOHNNIE WALKER RED LABLE 50 9.00

JOHNNIE WALKER BLACK LABLE 50 26.00

JOHNNIE WALKER DOuBLE BLACK 50 110.00

JOHNNIE WALKER BLuE LABLE 50 11.00

BALLANTINES FINEST 50 17.00

CHIVAS REGAL 12 Y.O. 50 29.00

CHIVAS REGAL 18 Y.O. 50 49.00

CHIVAS REGAL ROYAL SALUT 50 13.00

SCOTCH BLENDED MALT WHISkY

MONKEY SHOuLDER 50 13.00

SINGLE MALT SCOTCH WHISkY

GLENMORANGIE ORIGINAL 50 23.00

GLENMORANGIE QuINTA RuBAN 50 30.00

ARDBEG 10 Y.O. 50 33.00

CARDHu 12 Y.O. 50 24.00

SINGLETON 12 Y.O. 50 20.00

TALISKER 10 Y.O 50 25.00

GLENFIDDICH 12 Y.O. 50 17.00

GLENFIDDICH 18 Y.O. 50 32.00

MACALLAN 12 Y.O. 50 33.00

MACALLAN 18 Y.O. 50 85.00

GLENLIVET FOuNDERS RESERVE 50 17.00

SINGLE MALT SCOTCH WHISkY ML BYN

GLENLIVET 15 Y.O. 50 22.00

GLENLIVET 18 Y.O. 50 39.00

THE BALVENIE 12 Y.O 50 33.00

THE BALVENIE 21 Y.O 50 89.00

IRISH WHISkEY

JAMESON ORIGINAL 50 11.00

JAMESON CASKMATES 50 13.00

JAMESON CRESTED 50 15.00

JAMESON BLACK BARREL 50 18.00

BuSHMILS 50 11.00

BOURBON AND TENNESSEE

JIM BEAM WHITE 50 9.00

MAKER'S MARK 50 12.00

JACK DANIEL'S OLD №7 50 14.00

JACK DANIEL'S SINGLE BARREL 50 28.00

CANADIAN WHISkEY

CANADIAN CLuB 50 9.00

RUM

BACARDI CARTA BLANCA 50 10.00

BACARDI CARTA NEGRA 50 10.00

BACARDI OAKHEART 50 10.00

HAVANA CLuB 3 ANOS 50 9.00

HAVANA CLuB 7 ANOS 50 9.00

MALIBu 50 9.00

ANGOSTuRA 5 ANOS 50 9.00

PYRAT XO 50 19.00

MATuSALEM GRAN RESERVE 23 50 32.00

TEQUILA ML BYN

JOSE CuERVO SILVER 50 10.00

JOSE CuERVO REPOSADO 50 10.00

OLMECA BLANCO 50 11.00

OLMECA GOLD 50 11.00

PATRON ANEJO 50 26.00

VODkA

IMPORTED

ABSOLuT / CITRON / VANILLA 50 9.00

BELVEDERE 50 15.00

GREY GOOSE 50 17.00

BELuGA NOBLE 50 17.00

ABSOLuT ELYX 50 25.00

LOCAL

LuMY 50 8.00

BuLBASH №1 / CRANBERRY / ZuBROVAYA 50 9.00

TRIPLE SEVEN 50 16.00

COGNAC

HENNESSY VERY SPECIAL 50 20.00

HENNESSY VSOP 50 25.00

HENNESSY XO 50 80.00

REMY MARTIN LOuIS XIII 50 700.00

MARTEL VSOP 50 24.00

MARTEL XO 50 80.00

ARMAGNAC

ARMAGNAC MARQuIS DE CAuSSADE VS 50 16.00

GIN ML BYN

BOMBAY SAPPHIRE 50 10.00

HENDRICK'S 50 16.00

BEEFEATER 50 9.00

BEEFEATER 24 50 10.00

BRANDY

SANDEMAN IMPERIAL 50 9.00

TORRES 5 50 10.00

TORRES 10 50 11.00

ARARAT AKHTAMAR 10 50 16.00

ARARAT NAIRY 20 50 39.00

SHERRY

JEREZ ALFONSOOLOROSO SECO 50 8.50

JEREZ NECTAR PEDRO XIMENEZ DuLCE 50 8.50

PORTO

SANDEMAN RuBY 50 8.00

SANDEMAN TAWNY 50 8.00

SANDEMAN WHITE 50 8.00

LIQUORS

COINTREAu 50 13.00

KAHLuA 50 8.00

LIMONCHELLO LAZARONNI 50 9.00

CAROLANS 50 10.00

SAMBuCA RAMAZOTTI 50 11.00

GRAND MARINIE 50 13.00

DRAFT BEER ML BYN

ALIVARIA BELOE ZOLOTO 500 8.00

ALIVARIA BELOE ZOLOTO 330 6.00

GRIMBERGEN BLONDE 500 9.00

GRIMBERGEN BLONDE 330 7.00

BOTTLED BEER

IMPORTED

HEINEKEN 330 7.00

CORONA 330 9.00

HOEGAARDEN 330 9.00

GuINNESS 330 12.00

CLAuSTALER (NON ALCOHOLIC) 330 10.00

HOFBRAu 500 13.00

LOCAL

ALIVARIA PORTER 500 6.00

KAROL JAN BLONDE 500 6.00

ZATECKY GuS 500 6.00

STILL MINERAL WATER

ACQuA PANNA 250 10.50

ACQuA PANNA 750 16.00

BONAQuA 330 5.00

SPARkLING MINERAL WATER

SAN PELLEGRINO 250 10.50

SAN PELLEGRINO 750 16.00

BORJOMI 330 7.00

BONAQuA 330 5.00

SOFT DRINkS ML BYN

COCA-COLA 250 4.00

COCA–COLA ZERO 250 4.00

FANTA ORANGE 250 4.00

SPRITE 250 4.00

SCHWEPPES INDIAN TONIC 250 4.00

RED BuLL 250 11.00

ASSORTED FRESH JUICES 250 3.00

FRESHLY SQEEIZED JUICES

ORANGE / APPLE / CARROT / GRAPEFRuIT

250 8.00

CELERY / PINEAPPLE 250 10.00

HOT DRINkS

RISTRETTO 15 4.50

ESPRESSO 30 4.50

AMERICANO 100 4.50

DOuBLE ESPRESSO 60 7.00

CAPPuCCINO 120 6.00

LATTE 180 6.00

TEA SELECTION 400 4.50

HOT CHOCOLATE 120 7.00

LOCAL CIGARETTES

KENT HD WHITE 2.85

KENT HD SILVER 2.85

KENT HD BLuE 2.85

KENT HD NAVY BLuE 2.85

KENT SWITCH 3.00

VOGuE BLEuE 3.15

VOGuE LILAS 3.15

VOGuE ментол 3.15