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Where the little things mean everything.™
DoubleTree by Hilton
Bratislava
2014 NEW
DoubleTree by Hilton is special
• HILTON HHonors – Points & Miles and No
Blackout dates. Hilton HHonors is the guest
reward program to offer it all, at more than 2900
hotels worldwide. With the Hilton HHonors
Event planner program, event planners can earn
Points and Miles for qualifying events.
• Sweet „Cookie“ – warm welcome, a piece of
home, simple pleasure and gift for our guests.
• „Sweet Dreams“ – by DoubleTree sleep
experience concept.
• Breakfast – buffet & a´la carte menu in respect
to DoubleTree high quality standards.
• Fitness Centre 24/7 – non-stop opening hours.
• Crabtree & Evelyn – gentle care with natural
cosmetic.
• Wireless connection – free internet connection
for our guests.
www.hilton.com/AboutHHonors.com
HiltonHHonors.com/eventbonus
CARE of You
„It has been and continues to be our
responsibility to fill the earth with the light
and warmth of hospitality!“
Conrad Hilton
• Creating a rewarding experience:
Where the little things means everything!
• We provide the special comforts and acts of
kindness that make the traveler feel human
again.
• We teach kids:
• to care about our planet,
• live healthier,
• to ecology,
• to be better and empathetic.
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Hotel – Accommodation and Services
• 120 well - appointed guest rooms including 12
Deluxe rooms & 12 Suites.
• The biggest conference room Hilton Ballroom
in Bratislava and 7 other conference rooms
with daylight.
• Restaurant Toscana with „Open Kitchen“
concept.
• Restaurant OPUS with international kitchen.
• Health Club with heated indoor swimming pool
& saunas featuring modern fitness centre.
• Business corner for hotel guests.
• Wireless high-speed internet connection.
• Parking in underground garage.
• Limousine service available.
Image 1 – Picture of Spa
Image 2 – Picture of Spa 2 / Golf
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• Sweet „Cookie“ for every guest upon arrival
• Wireless high-speed internet access
• Free access to Wellness & Fitness Centre
• Concept Sweet dreams® by Doubletree
sleep experience
• Minibar, coffee & tea amenities
• Room Service
• Safety deposit box, working desk
• MP3 alarm clock, 32´LCD TV with satellite
• Individually controlled air conditioning
• Iron and ironing board, hair dryer
• CITRON Honey & Coriander by Crabtree
& Evelyn® Bath Products
Guest Rooms & Suites
Standard Room
Suite
• Heated indoor swimming pool
• Modern Fitness Centre
- opened 24/7
• Thai massage centre SABAI
• Dry sauna
• Steam room
• Relaxation room
• Summer terrace
Wellness & Fitness Centre
Indoor swimming pool
Fitness Centre
• Toscana – Italian Bistro & Lounge
– Open Kitchen Concept
– Bar with selection of local and imported
wines & other liquors as well as variety of
cocktails
– Cooking classes for individuals and teams
– Capacity : 70 people
– Open daily (8.30-23.00)
Our Restaurants Toscana and Opus
Image 1 – Picture of Restaurant 1
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• Opus Restaurant
– Breakfast buffet & a´la carte menu
restaurant
– Capacity : 100 people
– Open daily (6.30-11.00)
– After 11.00 upon request
Toscana – Open Kitchen Concept
OPUS Restaurant
Meeting and Banquet Facilities
• Hilton Ballroom
the BIGGEST conference hall in Bratislava,
suitable for up to 650 attendees in theatre set up.
• 7 other flexible conference rooms with day light supported by state-of-the-art audiovisual
equipment with total function space 1 200 sqm.
• Ideal place for your:
conference,
exhibitions,
fashion shows,
balls,
receptions,
weddings,
private parties.
• Spacious outside terrace at the conference floor.
• Individually adjustable air conditioning and lightning.
• High speed internet connection in conference rooms.
• Professional on site Banquet managers that make
your venue easy going.
HILTON Ballroom
Conference Rooms Capacity
Conference rooms capacity
Room Name
Size LxWxH
(m) Area m2 Theatre Classroom Banquet Cabaret Reception U - seating I - seating Geneva
Hilton Ballroom 33x17x5 561 650 400 500 260 800 150 - 200
Waldorf I 9x10x4 90 70 60 60 48 80 30 20 40
Waldorf II 8x10x4 80 60 50 60 40 80 30 20 38
Waldorf I+II 17x10x4 170 200 130 120 84 140 48 44 66
Paris 10x6x3 60 45 30 40 24 40 20 20 -
Conrad 7x7x3 49 45 25 40 32 40 18 18 24
Foyer 6x12x3 72 70 30 50 40 100 35 30 38
Embassy 7x7x3 49 45 25 40 32 40 18 18 24
Astoria 10x6x3 60 45 35 40 24 40 20 20 -
HILTON Ballroom
Size and Rental of Conference Rooms
Room Name
Size
LxWxH
(m)
Area in
m2
Rental up
to 4 hours
Rental over
4 hours
Hilton Ballroom 33x17x5 561 € 1 000 € 1 500
Waldorf 1 8x10x4 80 € 350 € 500
Waldorf 2 9x10x4 90 € 350 € 500
Waldorf 1&2 17x10x4 170 € 500 € 800
Paris 9x12x3 108 € 200 € 400
Conrad 7x7x3 49 € 200 € 400
Foyer 6x12x3 72 € 200 € 400
Embasy 9x9x3 49 € 200 € 400
Astoria 9x12x3 108 € 200 € 400
Technical Equipment
Technical equipment Rental up to
4 hours
Rental over
4 hours
Beamer + screen € 80 € 120
Sound system € 100 € 150
Conference microphone (head table) € 15 € 15
Wireless microphone € 20 € 30
Lapel microphone € 20 € 30
Cable microphone € 18 € 18
Audio recording (mp3 format/1 copy CD) € 120 € 150
DVD/CD/VCR recorder € 50 € 70
Technician € 150 € 200
LCD TV € 60 € 80
Printer € 50 € 80
PC/Notebook € 70 € 110
Translation equipment – small booth € 100 € 150
Translation equipment – big booth € 150 € 200
Translation station 1pcs. € 4 € 4
Flipchart € 15 € 15
Stage € 50 € 50
Chair covers € 4 € 4
„SWEET“
30 g Sponge cake roll
coconut, nut, piña colada
30 g Cup cakes with fruit foams
strawberry, blueberry, raspberry
50 g Sweet cups
Duetto pudding with whipped cream
Cottage cheese cream with fruit dip
0,33 l Mineral water
0,15 l American coffee or 0,15 l Tea
„AFTERNOON“
50 g Stuffed buns
with turkey ham and cottage cheese
80 g Viennese salt strudel
cheese and broccoli, cheese and mushroom
30 g Petit fours / 30 g Fruit baskets
50 g Mousse with fruit / 50 g Somlói
(hungarian dessert)
0,33 l Mineral water
0,15 l American coffee or 0,15 l Tea
Coffee Breaks
„WELCOME COFFEE“
20 g Mini Cookies chocolate, pistachio,
with dried fruit / 20 g Shortbread Cookies
vanilla, cinnamon, walnut, coconut
0,33 l Mineral water
0,15 l American coffee or 0,15 l Tea
„MORNING“
50 g Mini Sandwiches
with salmon, cucumber and iceberg lettuce
50 g Filled salty crepes
with cheese, spinach and pine nuts
30 g Sweet mini croissants
vanilla, marmalade, cocoa
50 g Yogurt cups with honey
with muesli and seasonal fruits
0,33 l Mineral water
0,15 l American coffee or 0,15 l Tea
„TRADITIONAL“
50 g Sandwiches and / 50 g Stuffed buns
ham with cheese Leerdammer
80 g Freshly baked strudel walnut, apple,
cottage cheese /40 g Bratislava rolls
30 g Crackling scones
0,33 l Mineral water
0,15 l American coffee or 0,15 l Tea
„MEETING “
70 g Bruschetta
with roasted pumpkin and Parmigiano cheese
30 g Tramezzini
with cheese foam and tomato pesto
50 g Quiche
with snow peas, sausage, mushrooms
30 g Petit fours mix
50 g Filleted fruit
0,33 l Mineral water
0,10 l Selection of juices
0,15 l American coffee or 0,15 l Tea
Coffee Breaks
„BUSINESS“
50 g Empanada
with beef, tomatoes and Ricotta cheese
75 g Filled baguettes
with debrecínkou and horseradish Crème
fraîche
60 g Wraps - stuffed tortillas
with vegetables and chicken; tuna
50 g Poached Fruit
with yogurt and whipped cream
0,33 l Mineral water
0,10 l Selection of juices
0,10 l Capsule coffee or 0,15 l Tea
„VITAL“
50 g Vegetable sticks
with 3 kinds of dressings
50 g Vegetables fresh buds
pea mousse with cream, tomato mousse with
pesto and pine nuts
50 g Mix of cereals with yogurt and fruit
50 g Fresh filleted fruit
0,05 l Fresh
grapefruit, orange, mix
0,10 l Fruit water
with lime and mint, with lemon and
grapefruit
0,15 l American coffee or 0,15 l Tea
„HILTON BRUNCH“
0,25 l Carrot-ginger soup
with pumpkin oil and bread
50 g Stuffed Kaiser rolls
with cheese and ham, Camembert and egg foam,
chicken rissoles
50 g Spinach crepes
stuffed with cheese foam and sun-dried tomatoes
50 g Pasta salad
with pesto, Chorizo and zucchini
50 g Romaine salad
with tarragon, crispy croutons and sheep cheese
50 g Apple Pie
50 g Greek yogurt with Granola and fruit
0,33 l Mineral water
0,15 l American coffee or 0,15 l Tea
„ITALIAN“
60 g Crostini
with mozzarella and cherry tomatoes,
Prosiutto Crudo with arugula
60 g Ciabatta
stuffed with Prosciutto Crudo and arugula
100 g Pasta salad
with tuna and vegetables
50 g Tiramisu
50 g Tuscan fruitcake
pear, apple, plum
50 g Fresh filleted fruit
0,33 l Mineral water
0,10 l Capsule coffee or 0,15 l Tea
Buffet Minimum: 20 persons
Starters Pancakes stuffed with salmon, Crème fraîche and chives Zucchini rolls with parmesan cream Ham slices with cheese and avocado mousse and pine nuts Quiche with cheese, snow peas and mint Selection of cheese garnished with grapes, olives and colorful peppers Variations of different kinds of traditional sausages topped with fresh horseradish, lamb's lettuce and capers Salads Legume salad with cherry tomatoes, olives and shallot Lettuce with white melon and ginger-citrus dressing Cucumber-pea salad with mint and mozzarella Salad bar Dressings Vincent dressing Yogurt dressing with chives
Main courses Provencal pork with mushrooms Baked boneless chicken legs with thyme and butter sauce Halibut with olives and Salsa verde sauce Penne with sun-dried tomatoes and parmesan sauce Side dishes Mashed potatoes with chickpeas Rice with grilled mushrooms and herbs Roasted root vegetables with wild honey and lemon thyme
Desserts Fruit salad Lemon Pie - Key lime pie Petit Fours Selection of breads and pastries
„CONFERENCE“
Buffet Minimum: 20 persons
Starters Crackling pastry with marinated Camembert Smoked trout with horseradish cream and lemon jelly Duck liver terrine with almonds and dried cranberries Slovak sheep cheese pralines stuffed with grapes in nuts, chives and sesame Selection of Slovak cheese with dried fruit Selection of Slovak sausages with chilli and Alma pepper Salads Chickpea salad with cherry tomatoes, cucumber and garlic croutons Cabbage salad with celery, carrot, leek and lemon-mayonnaise dressing Beetroot salad with spinach, goat cheese and walnuts Salad bar Dressings Vincent dressing with red onion Creamy yogurt dressing with dill
Main courses Pork tenderloin in bacon with a mushroom sauce Spicy beef goulash "Pressburg" Fried chicken butcher Cornflakes Sheep cheese pies with cream (toasted bacon)
Side dishes Potatoes stuffed with mushrooms and onions Steamed rice with sweet peas Homemade bread dumpling with roasted onions and prunes Desserts Selection of home made Slovak desserts Cottage cheese pancakes stuffed with lemon whipped cream Selection of homemade strudels Potato dumplings with butter, poppy seeds and nuts
Selection of breads and pastries Option - live station cooking in a case of 200 pax.
„CLASSIC & TRADITIONAL “
Buffet Minimum: 20 persons
Starters Bruschetta with onion remoulade Bruschetta with roasted pumpkin, Camembert and onion Bruschetta with eggplant, water cress and garlic Bruschetta with mozzarella and tomatoes Salads Yogurt salad with grated white cabbage, carrot and apple Cucumber salad with mint, peas and radishes Salad bar Dressings Vincent dressing with red onion
American dressing
Main courses Grilled chicken Satay marinated in herbs with Teriyaki sauce Roasted chicken legs with barbecue sauce Pork tenderloin skewers with zucchini, bacon and onion Grilled "Oštiepok" sheep cheese with cranberry chutney Side dishes Roasted potatoes with creamy and dill dressing Grilled vegetables with Provencal herbs Grilled corn Desserts Poppy seed-cherry strudel Pecan pie Baked apples and pears with cinnamon and nuts Selection of breads and pastries Option - live station cooking in a case of 200 pax.
„GRILL PARTY“
Buffet Minimum: 20 persons
Snacks Goat cheese pralines stuffed with grapes in nuts and chives Smoked salmon, Crème fraîche and lemon Tramezzini with Chorizo, butter, olive, purple shiso Starters Cup with mozzarella, artichokes and pesto with sun-dried tomatoes Pancake with ginger Crème fraîche, carrot shavings and chives
Sliced pork loin with tuna sauce, capers and Parmesan cheese Selection of sausages with capers and olives Selection of Italian cheeses, olives, artichokes and marinated vegetables Salads Zucchini-cucumber salad with water cress, green beans and dressing Beetroot salad with horseradish, baby spinach and goat cheese Lettuce with pine nuts, sun-dried tomatoes and croutons Coleslaw salad Salad bar Dressings American dressing Yogurt-herb dressing
Main courses Confit duck breast served with baked pumpkin and Savoy cabbage Pork tenderloin medallions with poached pear and thyme sauce Baked salmon with fresh horseradish, dill and hollandaise sauce Risotto with baby carrots, asparagus, sweet peas and parmesan Side dishes Mashed potatoes with chickpea and cream Steamed vegetables with herb butter Rice with turmeric, peanuts and corn Baked potato medallions Desserts Macaron Dessert Opera Strawberry-cream mousse Petit Fours Selection of breads and pastries Option - live station cooking in a case of 200 pax.
„CELEBRATION“
Buffet Minimum: 20 persons
Christmas punch Starters Salmon-spinach terrine Duck pate with Port wine and red orange Tartalettes stuffed with mushroom ragout Selection of cheese decorateded with capers Caperberries and olives Variations of Christmas sausages with fresh horseradish Salads Panzanella - tomato salad with fried colored peppers, croutons and extra virgin olive oil Beetroot carpaccio with filleted orange, grapefruit, chicory, walnuts and balsamic Slovak potatoes salad with shallot and capers Christmas mayonnaise salad Salad bar Dressings Ginger-citrus dressing Yogurt-mint dressing with pomegranate
Main courses Venison ragout with mushrooms, wine and cranberries Roasted duck with kumquat Pork stuffed with meat and sage baked in wine and apple gratin Fettucine with snow peas, leek and cream sauce Side dishes Steamed rice with roasted fennel Mashed sweet potatoes with cinnamon and star anise Red cabbage with cinnamon and raisins Viennese dumplings Christmas cabbage soup with mushrooms and homemade sausage
Desserts Baked apples and pears with cinnamon and raisins Punch rolls with orange crust Christmas cookies and gingerbread Petit Fours Selection of breads and pastries Option - live station cooking in a case of 200 pax.
„TASTE OF CHRISTMAS“
Buffet Minimum: 20 persons
Finger foods Terrine of Foie Gras with saffron compote and brioche Mini mozzarella with basil and cherry tomatoes Goats' cheese pate with sun-dried tomatoes Marinated date with Pancetta Starters Sliced veal leg with tuna sauce, capers and Parmesan Venison pate with blood orange and dried cranberries Marinated salmon with mango-ginger dressing Dried pork neck served with sun-dried tomatoes salsa and capers Caperberries Selection of Italian cheeses and antipasti Salads Lettuce with baby spinach, goat cheese, grapes, pine nuts and pomegranate Romaine salad with tarragon, celery, cherry tomatoes, parmesan cheese and toasted almonds Salad with Prosciutto Crudo, grilled fennel, lamb's lettuce and Pecorino cheese Salad bar
Main courses Grilled pork tenderloin stuffed with Chorizo Beef with curry, ginger sauce, coriander and coconut milk Turkey saltimbocca stuffed with Parma ham and sage leaves Fettuccine with Prosciutto Crudo, butternut squash and creamy sauce with herbs Zucchini rolls with white asparagus and Béarnaise sauce Side dishes Rice with mushrooms and peas Mashed potatoes with beetroot, horseradish and cane sugar Roasted green beans with bacon Roasted potatoes with fresh herbs Desserts Honey cakes with vanilla cream Cherry roulade Schwarzwälder Filleted fruit Petit Fours Selection of breads and pastries Option - live station cooking in a case of 200 pax.
„HILTON“
Cold buffet Minimum: 20 persons
Cold cuts Variations of different kinds of traditional sausages with fresh horseradish, lamb's lettuce and capers Selection of cheese decorated with grapes, olives and colorful peppers Chicken cold cut Poulet with vegetable stuffing Cold snacks Marinated artichokes with Baby mozzarella, cherry tomatoes and Genovese pesto Salmon mousse with lemon reduction Quiche with cheese, black olives and sun-dried tomatoes Crostini with dried pork loin, arugula and cherry tomatoes Crostini with Royal ham, Ementaler cheese and olive
Salads Waldorf salad with apples Granny Smith and walnuts Orecchiette with roasted pumpkin, Prosciutto Crudo, sun-dried tomatoes and capers Tuscan tomato salad with croutons and extra virgin olive oil Selection of breads and pastries
„SHORT TIME“
Cold buffet Minimum: 20 persons
Canapés Pineapple with roasted Pancetta Tramezzini with salmon mousse and Friseé salad Mini mozzarella with basil and cherry tomatoes Goats' cheese pate with sun-dried tomatoes Salads Zucchini-cucumber salad with green beans, Raddichio, water cress and dressing Beetroot salad with baby spinach, grilled goat cheese and olive oil Lettuce with pine nuts, sun-dried tomatoes, olives and croutons Tapasy Cup with mozzarella, artichokes and pesto with sun-dried tomatoes Tramezzini with Chorizo, butter, olive and purple shiso Whole wheat bread with smoked salmon, lemon Crème fraîche Pancake with ginger Crème fraîche, carrot shavings and chives Tortillas stuffed with chicken Mangalica sausage with grissini
Antipasti marinated in herbs Focaccia with cherry tomatoes Cold cuts Selection of sausages with capers and olives Selection of Italian delicate cheeses Snacks Roasted almonds with herbs Hazelnuts in honey Desserts Lemon tarte Chilli chocolate dessert Dessert Opera Raspberry cake Macaron Filleted fruit Range of products depends on the number of persons.
„CHILL OUT PARTY“
Buffet – Finger foods Minimum: 20 persons
„FLYING BUFET“
Finger Foods – Cold Mini mozzarella with basil and cherry tomatoes Baskets stuffed with pea-mint mousse Pancake with ginger Crème fraîche, carrot and chives Marinated date with Pancetta Goat cheese pralines stuffed with grape in nuts and chives Roast beef with fresh horseradish, Crème fraîche and chive Salmon caviar on toast with lemon Crème fraîche Finger foods – Hot Baskets stuffed with mushroom ragout Meatballs in potatoes Fried shrimp Tempura Spring rolls stuffed with sweet chilli sauce Fried chicken nuggets with Wasabi dressing Grilled mini wings with sweet chilli sauce
Petit Fours Lemon tarte Chilli chocolate dessert Dessert Opera Raspberry cake Macaron Fruit in chocolate
Live Station
Roasted suckling pig, sausages (1 pc, cca 10 kg, max. for 70 persons)
Fresh horseradish with apple, mustard, alma paprika, red pepper, pickle cucumber and onion
Porchetta (1 pc, cca 10 kg, max. for 70 persons)
Roasted potatoes, vegetable salad, mustard, horseradish and bread
Roasted smoked pork leg „BOHEMIA“(1 pc, cca 5 kg, max. for 30 persons)
(Pickles vegetables, mustard, horseradish and bread
Christmas roast turkey (1 pc, cca 8 kg max. for 30 presons)
stuffed with chesnuts, liver and almond served with cranberry sauce and roasted potatoes
Roast goose (1 pc, cca 3 kg max. for 6 persons)
Slovak potatoes pancakes „Lokše“ filled with liver, red cabbage and dumplings
Hand-prepared Italian pasta 200 g/os. (min. for 50 persons)
with chicken, salmon, Prosciutto Crudo and cherry tomatoes
Spain „Paella“ 200 g/os. (min. for 50 persons)
with chicken, seafood, vegetable and fresh herbs
Pancakes with caramel flambéed apples and pineapple 180 g/os.
(min. for 30 persons)
Tarts, desserts
SCHWARZWALD (1 pc, 80g)
chocolate-cherry
NUTS (1 pc, 80g)
chocolate-walnut
ORANGE (1 pc, 80g)
chocolate-orange with chilli chocolate
FRUIT (1 pc, 80g)
vanilla with fruit jelly
SUPER VANILA (1 pc, 80g)
vanilla with poppy biscuits and fruit
MALIBU (1 pc, 80g) coconut-vanilla with egg nog
PINEAPPLE (1 pc, 80g)
vanilla-pineapple
MUSSO NUTS (1 pc, 80g)
nougat with hazelnuts
TOFFI (1 pc, 80g)
caramel
Served Menu
CONFERENCE MENU
I.
Beetroot carpaccio served with salmon mousse and fresh dill 80 g
Fried chicken fillet in cornflakes served with mashed potatoes
with chickpea and cranberry dip 150 g
Caramel dessert 50 g
II.
Ham roll with blue cheese, walnuts and watercress 100 g
Pork loin stuffed with Ementaler cheese and Chorizo
served with wine sauce and corn polenta 150 g
Vanilla-mandarin cake 50 g
CONFERENCE MENU VEGY
Cheese roll with black olives and sun-dried tomatoes on curly lettuce leaf 50 g
Cannelloni stuffed with spinach and Ricotta 200 g
Conference menu dessert 50 g
CHOICE OF CONFERENCE MENU SOUPS 0,25 l
(as a substitution for an appetizer)
Julliene - vegetable soup with herb dumplings
Minestrone - Italian vegetable soup
Mushroom cream soup with crispy Pangrattata
Delicate pea soup with croutons
Served Menu
CELEBRATION MENU
I.
Artichokes stuffed with goose paté with pomegranate and shiso sprouts 80 g
Grilled turkey steak stuffed with Brie cheese in Parma ham, served with thyme sauce,
rice with cashew nuts and carrot 150 g
Raspberry-yogurt dessert with marinated fruit and chilli 80 g
II.
Salmon tartar with caviar and lemon mousse served with Papadam chips 100 g
Pork tenderloin marinated in fresh Provencal herbs served with Fava bean pods, buttery-sage sauce
and potatoes-parmesan strudel 150 g
Pavlova cake with Sabayon cream and fresh fruit 80 g
III.
Duck breast with saffron-orange chutney and lotus chips 100 g
Filet mignon with roasted pumpkin Hokkaido,
cognac sauce and potato-herb mousse 150 g
Trio petit fours 80 g
CELEBRATION MENU VEGY
Melanzane alla Parmigiana - baked eggplant with mozzarella, tomatoes and pesto 100 g
Fusilli alla Carbonara with parsley and yolk cream sauce 200 g
Celebration menu dessert 80 g
Served Menu
CHRISTMAS MENU
Traditional Slovak wafers with honey and nuts 1 pc
I.
Pralines prepared from three kinds of Slovak cheese on Christmas sandwiches with poached grapes 80 g
Pork medallions with wine-cinnamon sauce and potato-chestnut puree 150 g
Apple pie with vanilla ice cream and angels hair 80 g
II.
Grilled butter fish served on lettuce with citrus-ginger dressing 80 g
Grilled duck breast marinated in honey-orange marinade,
served with homemade pancake and shallot remoulade 180 g
Nougat cups with chestnut puree and marinated cherries in cherry brandy 80 g
III.
Pate with duck liver, almond and cranberry dip 80 g
Butter fish with walnut crust on mushroom risotto 80 g
Turkey steak stuffed with dried plums coated in Parma ham
served on a buttery and rosemary sauce with polenta au gratin 150 g
Christmas pudding with a traditional punch 80 g
Christmas punch alcoholic / non-alcoholic 0,2 l
Drink Card
Volume
APERITIVES/ Alcoholic drinks
Campari 25 % 5 cl
Martini bianco 15 % 8 cl
Martini dry 18 % 8 cl
Sekt Hubert l´original brut, Slovakia 0,1 l
Sekt Prosecco DOC, Spumante, extra dry, Italy 0,1 l
Addition: strawberry 3 g
Addition: olive 2 g
APERITIVES / Non alcoholic drinks
Cranberry juice 0,1 l
Vinea white / red 0,1 l
Fresh orange /grapefruit 0,1 l
Drink Card
Volume
SPIRITS
Vodka Absolut 40 % 4 cl
Vodka Finlandia 40 % 4 cl
Gin Beefeater 40 % 4 cl
Rum Havana Club Anejo Blanco 37,5 % 4 cl
Tequila Olmeca Blanco 38 % 4 cl
Spišská Borovička 40 % 4 cl
Spiš Original Pear 40 % 4 cl
Spiš Original Plum 40 % 4 cl
LIQUERS
Fernet Stock 40 % / Citrus 30 % 4 cl
Becherovka 38 % 4 cl
Drink Card
Volume
WHISKEY
Ballantines 40 % 4 cl
Jameson 40 % 4 cl
Jim Beam 40 % 4 cl
Johnny Walker red 40 % 4 cl
COGNAC AND BRANDY
Courvoisier V.S. 40 % 4 cl
Rémy Martin V.S.O.P. 40 % 4 cl
Carpathian Brandy Special 40 % 4 cl
Metaxa 7* 40 % 4 cl
DRAUGHT BEER
Zlatý bažant 12°/ barrel 20 l 0,5 l
Drink Card
Volume
BOTTLE BEER
Zlatý bažant 12° 33 cl
Zlatý bažant 0°nealko
33 cl
SOFT DRINKS
Pepsi / Pepsi light, Mirinda, 7up , Schweppes Tonic 0,25 l
Juice Tropicana 100% - orange, multivitamin, apple 0,25 l
Juice - orange, multivitamin, apple 1 l
Toma /sparkling, slightly sparkling, natural/ 0,30 l
Toma /sparkling, slightly sparkling, natural/ 1,5 l
FRUIT WATER AND HOME MADE
LEMONADES
Water with lime and orange 1 l
Water with lime and mint 1 l
Water with grapefruit and lemon 1 l
Ginger and apple lemonades with honey 1 l
Red berries lemonade 1 l
Elder and pear lemonade 1 l
Drink Card
Volume
HOT DRINKS
American coffee/Uncaffeinated coffee 7 g
Coffee capsule 4 g
Espresso with milk 7 g
Cappuccino 7 g
Tea / 10 g lemon porc.
MIXED DRINKS - ALKOHOLIC
Campari orange 25 cl
Frozen Margarita 25 cl
Mojito 30 cl
Piña colada 25 cl
MIXED DRINKS - NON-ALKOHOLIC 25 cl
Punch rosé coctail 25 cl
Violette caribbean 25 cl
Drink Card
Volume
WHITE WINES
House wine 0,75 l
Cuvée white, Elesko, Small Carpathian region,
Slovakia 0,75 l
Chardonnay light, Elesko 0,75 l
Pinot Blanc, Karpatská perla, Small Carpathian
region, Slovakia 0,75 l
Sauvignon Blanc Cellar, Sileni, Marlborough, New
Zeland 0,75 l
Sauvignon blanc, Private bin Villa Maria
Marlborough, New Zeland 0,75 l
RED WINES
House wine 0,75 l
Cuvée red, Elesko, Small Carpathian region, Slovakia 0,75 l
Dunaj, Elesko, Small Carpathian region, Slovakia 0,75 l
André, Karpatská perla, Small Carpathian region,
Slovakia 0,75 l
Chianti, Luca Brunelli, Toscana, Italy 0,75 l
Primitivo, Conti Zeca, Puglia, Italy 0,75 l
Drink Card
Complete drink and wine card on request.
Volume
ROSÉ WINES
House wine 0,75 l
Cuvée rosé, Elesko, Small Carpathian region,
Slovakia 0,75 l
Zweigeltrebe rosé, Elesko, Small Carpathian region,
Slovakia 0,75 l
Cabernet Sauvignon rosé, Karpatská perla,
Small Carpathian region, Slovakia 0,75 l
SPARKLING WINES
Sekt Prosecco DOC, Spumante, extra dry, Italy 0,75 l
Sekt Hubert l´original brut, Slovakia 0,75 l
DoubleTree by Hilton - contacts
Sales Department Oliver Kögler Director of Sales & Marketing
T +421 2 3234 0143
M +421 917 400 244
Ľubica Halásová Corporate Sales Manager
T +421 2 3234 0149
M +421 917 400 243
Reservation Department Silvia Kázmerová Revenue Manager
T +421 2 3234 0148
M +421 917 400 248
Ľubica Csomorová Reservation Agent
T +421 2 3234 0150
Congress Department Michaela Kučkovská Senior Sales & Conference Manager
T +421 2 3234 0147
M +421 917 400 277
Zuzana Krátka Sales & Conference Manager
T +421 2 3234 0145
M +421 917 400 257
Kristína Adamcová Sales & Conference Manager
T +421 2 3234 0160
M +421 917 400 241
Ľudmila Tumová Guest Relation Manager
T +421 2 2 3234 0144
E ludmila.tumova @doubletreeba.sk
DoubleTree by Hilton Bratislava
Trnavská cesta 27/A, 831 04, Bratislava, Slovakia
E [email protected] | www.bratislava.doubltreebyhilton.com
Thank You!
