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Also inside: JOTTINGS COMPETITIONS BLACKDOWN ARCHAEOLOGY PROJECT VANTAGEPOINT YOUR COMMUNITY YOUR VIEW vantagepointmag.co.uk EVERYTHING’S COMING UP ROSES Behind the scenes at Seale Nursery Haslemere, Midhurt & Petworth February 2014 MAGAZINE

VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

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Page 1: VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

Also inside:JOTTINGSCOMPETITIONS BLACKDOWNARCHAEOLOGYPROJECT

VANTAGEPOINTYOUR COMMUNITY YOUR VIEW

vantagepointmag.co.uk

EVERYTHING’S COMING UP

ROSESBehind

the scenes at Seale

Nursery

Haslemere, Midhurt & Petworth • February 2014

MAGAZINE

Page 2: VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

some evidence of an Iron Age settlement in a position which would complete an arc of hilltop Iron Age forts overlooking the Weald. Further, rather interestingly, the drawing of Black Down House below, which dates from the 1600s, shows an exaggerated ‘ring’ on the hillside. This suggests the artist and the householder, and, therefore, local people, were aware of some ancient earthworks whose circular form is typical of Bronze Age burial sites.

Recently a new form of airborne laser scanning, known as ‘LiDAR’, has been developed for aerial surveys to allow archaeologists to see beneath the trees and map otherwise inaccessible landscapes with unprecedented accuracy, revealing the humps and bumps which can indicate archaeological sites.

So the National Trust, with some initial funding from the Black Down & Hindhead Supporters, has taken the opportunity to team up with University College London to establish a project to survey Black Down, using LiDAR. Its infra red photography will help locate promising sites for further investigation, possibly archaeological excavation. In particular we are interested in circular contours near the Temple of the Winds, which may be the ones in the old drawing and may indicate Bronze Age burial sites, and the possible Iron Age settlement area at Castle Copse.

As a further part of the project, a collection of over 2,000 fl ints, thought to date from the Mesolithic and Neolithic periods, that have been found on Black Down and held at Haslemere Educational Museum, are being re-assessed. This exercise is being led by National Trust archaeologists and supported by volunteers from local

Black Down Archaeology ProjectThe National Trust’s

Famously, Black Down’s stunning landscape and magnifi cent views over the Sussex Weald inspired one

of Britain’s most brilliant poets, Alfred, Lord Tennyson, to write some of his best known lines and even to build his summer home, Aldworth, here. With its sandstone hills, standing majestically 918 feet above sea level and rising steeply out of the western end of the Weald, it is easy to imagine how its wilderness and distant views so captivated him.

So the National Trust has borrowed one of his most perfect lines, the green fades into the blue… as the title of a fascinating exhibition at Haslemere Museum about earliest human life here.

Exposed to the elements, with soil too poor to support crops and lacking a water supply, it is easy to imagine Black Down as an entirely inhospitable place. Nevertheless, from as early as the Mesolithic period 12,000 years ago, and perhaps even earlier, this prominent outcrop has been used, managed and adapted by humans to provide a vantage point to spot wild game; grazing for domesticated animals; wood for fi res; bracken for bedding and stone for building, as well as a place ‘near to the gods’ to bury their dead.

Although its more recent history and land-use are fairly well-documented, very little is known for certain about the early human activity on Black Down. And until recently there was neither the resource, nor the technology, to undertake a proper archaeological survey of the hilltop to map historic sites or to pin point areas worthy of further investigation.

However, there is strong evidence that people have used these hills from earliest times. Flints have been found in a number of locations across the top of the hill, suggesting a Mesolithic or Neolithic presence, while at Castle Copse, just down the western slope of Black Down, there is

By Sarah Bain, Chairman, Black Down and Hindhead Supporters of the Nati onal Trust and Trustee of Haslemere Educati onal Museum.

Top: Lord Tennyson (courtesy of Haslemere Educati onal Museum). Above: Black Down House

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OUTDOORS

archaeology groups. Although all the fl ints from Haslemere Museum have been found locally, almost all at Black Down, it is not clear from where they originated, as fl ints are associated with chalky sites whereas Black Down is sandstone and contains no fl int. Wherever the fl ints originated, these implements would have been used for a wide variety of purposes, including blades for hunting weapons and scrapers for processing animal skins.

The results of both the survey and fl int evaluation are to be the subject of a month-long exhibition and an evening lecture at Haslemere Museum this February. Both will be a fascinating opportunity to learn about the earliest land use of Black Down and will detail exactly how the survey was done, explain the initial results and display a selection of the most interesting fl ints.

Visitors will also be offered the opportunity to register for ‘fi eld-walking surveys’ and archaeological digs planned for Black Down in 2014. Scheduled for the summer months, these will be headed up by the National Trust’s expert team of archaeologists and promise to be an intriguing experience both for the keen amateur or novice archaeologist.

The LiDAR survey technique identifi es contours in the land, ancient and recent, and has also picked out drove-ways and

stone excavation sites. So the exhibition will also describe how Black Down was used for grazing farm animals, and for resources from the days of the feudal system until the mid-1900s. It will explain the old commoners’ rights, the uses of natural materials such as gorse, bracken, heather and Black Down’s unusually hard ‘churt’ sandstone. It will also show the locations of droveways that for centuries herdsmen from local villages used daily to steer their stock to and from the hilltop grazing.

The Nati onal Trust’s ‘Green fades into the Blue’ Exhibiti on runs from Wednesday 5th February unti l Saturday 1st March at Haslemere Educati onal Museum. Tom Dommett , Nati onal Trust Archaeologist leading the project, will give a lecture on ‘The Ar-chaeology of Black Down’ at 7.30pm on Wednesday 5th February at Haslemere Educati onal Museum. Entrance free, refreshments available aft erwards. Haslemere Museum:www.haslemeremuseum.com or 01428 642112

FIND OUT MORE

View of Black Down as seen in LiDAR photographWhile the initi al infra-red photographs seem only to show outline relief, with higher areas showing in red, higher resoluti on pictures currently being studied by Nati onal Trust archaeologists reveal extraordinary detail of the contours of the land without its vegetati on.

9 February 2014

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“Roses are what we are,” says Cath-erine May proud- ly. And you wouldn’t argue with this. The Silver Gilt Medal certifi cate, scooped at last summer’s Hampton Court Flower Show, hangs confi dently beside the many oth-er top awards that she and husband Da-vid have won over recent decades. In fact, wherever you turn at Seale Nurseries, near Farnham, it’s all about this perennially pop-ular fl ower.

The last thing you’ll fi nd here, however, are buckets crammed with garishly dyed petals atop spindly stems that have been suffocat-ed in cellophane. There are no cut fl owers for sale. Instead, time it right and what you will see is a veritable feast of climbing ros-es, vigorously weaving through trellises, scaling walls and cascading over pergolas, as well as fragrant shrub roses, perfect for borders and tubs.

There’s been a nursery on the site since 1948 when David’s father fi rst opened Seale Rose Gardens in the midst of the nation’s

post-war austerity. As Catherine observes of her father-in law: “He was very enterprising, to set up on his own, with a young family to support. And David’s early memories as a child include watching his father propagating by graft-ing briers that he’d pull out of the local hedgerows.” Hav-ing once grown roses in open fi elds, these days, the sec-ond-generation of Mays now use a different system, within their four acres.

As Catherine explains, at Seale gone are the so-called bare root roses that were once lifted and sold for planting out in the autumn. Today, thanks to the nursery’s patented Seale Super Rose Method, plants are grown directly in pots from the beginning. This enables a rose to be transplanted, at any time of year, with minimal disturbance straight to its fi nal resting position in the customer’s garden. Here it will grow very quickly, so you no longer have to wait a couple of

years for signifi cant growth. Additionally, if you‘re after an instant effect, there’s a great choice of big climbers - already tall and well established, that will suit all sorts of situations. Talking to Catherine, who’s a qualifi ed horticulturalist, what’s interesting is discovering the fusion between the traditional and the contemporary lifestyle that roses allow you to enjoy. “People’s gardening habits have changed so much,” she says. “They want fl owers that give them value

RosesEVERYTHING’S COMING UP

As St. Valenti ne’s Day approaches there’s one fl ower that fi lls our shops and restaurants. Yet roses are great to give and receive throughout the year, as Viv Micklefi eld discov-ers on a visit to specialist local grower, Seale Nurseries.

Our gardens might also be smaller and most of us have less time available to spend in tending them, but what hasn’t changed is our love affair with fra-grance, and roses still deliver this in abundance“

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for money, starting in June and fl owering through to the fi rst frosts. The day of the rose bed, 1950’s style, is over. Today’s garden has drifts of mixed planting with roses in-terspersed. It’s a more natural, romantic look.”

Our gardens might also be smaller and most of us have less time available to spend in tending them, but what hasn’t changed is our love affair with fragrance, and roses still de-liver this in abundance. Although they don’t grow a rose unless it has a good scent, as Catherine’s quick to point out, everyone’s sense of smell differs, which can on occasion lead to family disputes. Old favourites such as the highly scented, double bloomed climber Madame Alfred Carrière remains popular. While under a royalty system they also graft on to new roses grown by internationally respected breeders; these include David Austin, Harkness and War-ner, which adds to the enormous variety currently on offer.

Also important is colour. And here too you’re certainly spoilt for choice. From the exotic Sorbet Fruite, with its vi-brantly striped orange and yellow fl owers that fade to pink and cream, to the appropriately named deep crimson co-loured, Love Knot. The ‘colourful’ names given to roses can certainly evoke some wonderful memories – unsurprisingly Warm Welcome is a popular gift for a new home, while Star Performer is perfect for a special achievement. The list goes on and on. >16

• Apply a regular liquid feed – tomato food works wonders during the summer months;• Roses need plenty of moisture, don’t forget to water when it’s dry;• Any rose should grow well as long as they receive at least ½ a day of sun;• Deadheading never stops if you want long-term fl owering;• Soil conditi ons can be improved with a blended manure but this needs to be sterile;• If a rose has been heavily att acked by aphids, cut it right back, feed it and wait for re-growth.

Catherine May’s top ti ps for blooming good rose plants

EVERYTHING’S COMING UP

Above left : Perennial Blue climbing rose. Above right: Morning Mist shrub rose. Below: Catherine May with Sorbet Fruite rose

15 February 2014

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< 15 Of course, being specialists, Catherine and David have an almost encyclopedic knowledge when it comes to getting the best out of a rose. Whether it’s how to reduce the use of pesticides and other nasties while keeping plants healthy, pruning advice or simply realizing the look you want to achieve in your garden, there’s a ready answer available. They also offer a ‘rose rescue’ service, which might involve grafting a favourite rose on to new root stock. And, when not up to their elbows in plant care themselves, this busy duo happily give talks and demonstrations.

With just Catherine and David running the nursery there’s no doubt it’s a full-time job. None more so than during the peak ‘show-time,’ when there are exhibits at both RHS Hampton Court and at the annual Loseley Park Garden Show to build. Over the years, they have also become fa-miliar faces at local farmers’ markets. “We eat, sleep, and breathe it. It’s all consuming,” Catherine admits. And as she heads off, secateurs at the ready, closely followed by her aptly named spaniels Flora and Rosie, it’s hard to imagine her doing anything else.

FIND OUT MORE

Seale Nurseries, Seale Lane, Seale, Farnham GU10 1LDTel: 01252 782410, www.sealenurseries.co.ukNursery opening hours: Tues to Sat 10am-4pm (other ti mes by appointment)

Roses have been symbolically linked to myth and folklore for centuries.

• The Ancient Greek goddess Cybele ‘created’ the fi rst rose in a fi t of jealousy to ensure there was something on earth more beauti ful than her arch rival Aphrodite;• According to Roman storytellers the red rose comes from the blushing Venus aft er Jupiter saw her bathing;• In Christi anity the white rose of Eden turns a deep red when Eve kisses it; • 11th century Sufi poetry represents the rose as a symbol of life – its beauty perfecti on, its thorns the diffi culti es that need to be overcome to reach that perfecti on; • What’s in a colour? Traditi onally: red roses mean love and respect, deep pink roses mean grati tude and appreciati on, and white roses mean reverence and humility.

Tales of love and passion

Viv Micklefi eld is a freelance writer based in South West Surrey. She can be contacted at vivmicklefi [email protected].

Above: Madame Alfred Carrière rose

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It’s the beginning of a new and energising year so I am going to kick start my article

with the subject of integrating ‘You and Your Home’. This is the wellness of us as individu-als, teamed with the positive energy we can create in our homes, through food, fitness and taking care of ourselves.

The Christmas indulgence has now passed and, like me, I am sure there are many of you who want to start the New Year with focus, achieve goals and aspire to change little things in our lives that will enable us to be health-ier and happier people. Sometimes these things might be a change in our eating hab-its, our lifestyle, or our fitness levels, or it is about changing our homes and living spaces. Possibly all of them. These adjustments are all linked in some way to how we feel, so what better way to start the New Year with not only a new you, but also a new living space.

I follow food and nutrition, healthy eating and exercise trends, the way we live and our different lifestyles with great interest. In the past I have trained as a personal trainer, I am a trained stylist on interiors and a health con-scious cook. I have spent years in and around these industries so finally I now want to bring them all together to create a wellness lifestyle, both in the home and in our lives.

YOUR HEALTH

RunningGot a lot on your mind? Take a run. It’s a great way to clear your head and sort out your thoughts, while getting good exercise. Long distance runs can help relieve tension, head-aches and stress, while short, speed runs are great for releasing built up energy or anxiety. Three short distance runs per week seem to work for me, they really set me up for a pos-itive day. If work does not permit running in the daytime, a short run in the evenings will help with sleep and relaxation..

Hot YogaI have recently discovered the newly opened little Hot Spot, Pure Hot Yoga in Godalming. A fantastic hot yoga studio for all levels of enthusiasts,and a place that has calm energy and terrific teachers. I have tried yoga for years and years and just could not get on with it, until now!

Hot Yoga has been enjoying a surge in popularity all around the world in recent years and with good reason, it works. A regular Hot Yoga practice brings all of the benefits you would expect from any yoga practice together with in-creased flexibility, dramatic weight loss and toning, total body detoxification, bright glowing skin and a feeling of deep mental relaxation.

A Hot Yoga class will sys-tematically work every major muscle group in your body, providing deep stretching and lengthening of the muscles, calming of the nervous sys-

tem and relaxation of the mind. The heat will cause your heart rate to rise, providing an exceptional cardio vascular workout, aiding dramatic weight loss and toning results. Practising yoga in the heat requires mental focus and mindful breath, this in turn will serve to calm your mind and allow the stresses of dai-ly life to melt away. Then of course there is the sweat, lots of it, providing a deep detoxifying cleanse from inside to out that will leave you feeling lighter, brighter and inspired to extend healthy living beyond the yoga studio.

The Studio will be running courses and workshops throughout the year so please check out the website www.purehotyoga.co.uk or email [email protected]. They often some great introductory offers.

You and Your HomeFarnham based Charlie Smith with her take on health, home and food and how small changes can create a wellness lifestyle in the home and in our lives.

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Check out The Flexi Foodie for delicious healthy opti ons for snacking and energy boosti ng reci-pes at htt p://thefl exifoodie.wordpress.com. Julie Montagu is an expert on food and transformati on-al yoga.

For more informati on on any of these suggest-ed lifestyle changes please contact Charlie on 07770568307 or [email protected].

All photography by David Spink Photography. Tel 07966 238341. www.davidspinkphotography.com.

FIND OUT MORE

LIFE

YOUR HOME

Out with the old and in with the newSome easy things worth doing include de-cluttering, turning out kitchen cupboards and switching your foods, and putting fresh new colours on the walls for spring, but how about mak-ing an area designated for you in your home that is purely for relaxing?

Imagine your very own designated chill area where you can hide out and chat with friend, watch movies and read or medi-tate. Here are some essential set-up tips that will help you cre-ate the lounge of your dreams.

Step 1: Find the SpotEvery room has a corner just waiting to be cleared out and converted into a lounging-only zone. Scope out your space, rearrange furniture and make way for your cosy area. Wherev-er your magical spot may be, it’s got to have a certain level of privacy and separation from the rest of the house. Hang some fabric or light airy curtains strategically to keep it separated.

Step 2: Reserved SeatingEvery seat must be equally comfy and lounge-worthy (think beanbag chair and, jumbo floor pillows). This is really import-ant, as lounging tends to take place in a sprawl. A supersoft area rug is lovely on bare feet and good to stretch out on.

Step 3: Mood LightingSoft, low-wattage light sources are essential to the relaxing mood of the chill zone.

Step 4: Go LowYou’ll need a big, low-to-the-ground surface, like a low lev-el coffee table, to provide a central point and hold all your mugs, books and magazines. Throw some of your jumbo pil-lows down and you have created a chill zone. Candles are of course essential

YOUR FOOD

Many people are seeking to take control of their inner health. One self-help strategy is to make changes to what we eat, as there is a growing interest in how food and nutrition can affect our emotional and mental wellness.

Eat as much food that is natural; fresh fruit and vegetables, nuts and pulses are always a good starting point. Removing sugar and wheat from our daily food intake is also a winner for seeing and feeling quick results.

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� e local Voluntary Area Co-ordinator is Patricia Bland who looks a� er about 90 volunteers in and around the Godalming area but spreading out to Haslemere, Farnham and Cranleigh in Surrey and also Petworth, Midhurst and Billingshurst in West Sussex - and all points in-between. Each dog or cat is owned by a registered volun-teer who makes regular visits into various establishments. Before any animal and volunteer are accepted as a Pets As � erapy visiting team, they must undergo an assessment which is carried out by one of the Charity’s nationwide team of assessors. Patricia is also the local Temperament Assessor of the potential dogs and this test ensures that the dogs are suitable as no jumping up or pawing is permitted and the owners need to be able to demonstrate control of their socially acceptable dogs, who love being stroked and han-dled by strangers.

As the animal’s temperament is more important than its breed, size or shape, no breed is excluded and cross breeds and rescue dogs are welcomed - a� er all this is a Temperament Assessment not a Breed Assessment. Patricia then assists volunteers in � nding a suit-able place to visit, taking care that the owner and the dog are happy where they are taken to visit.

Patricia regularly takes a team of volunteers with their very special dogs to local village fêtes during the summer and with their yellow and black uniforms the volunteers are easily recognisable, as are their canine friends in their yellow PAT coats. Information talks are also on her agenda and local Women’s Institutes, Rotary and Inner Wheel clubs as well as local schools and dog clubs have been lucky enough to hear all about the Charity and made generous do-

nations to help with the good work that this hard working band of volunteers do.

If this sounds of interest to you with your dog (or cat), do look up their website on www.petsastherapy.org or give Patricia Bland a call on 01428 685154 or contact her by email on [email protected].

FIND OUT MORE

Pets As � erapy is a national charity that works very much locally and is probably best known

by the acronym of PAT, cleverly taking the initials of Pets As � erapy and thereby producing PAT Dogs, although they do have some PAT Cats too.

� is charity was set up 30 years ago and although still small they have about 5,000 visiting PAT Dogs and 100 PAT Cats that between them visit approximately seven million people every year. � ese animals bring a smile and joy to people in nursing and care homes, day centres, hospices and hospitals when working with stroke patients, phobic patients and people with depression.

It’s surprising how having a dog or cat visit some-one in these establishments can really make a di� erence to their lives - for instance, one lady in a care home said “that’s the best thing that’s happened to me since I’ve been here”. One vol-unteer was told to ignore a man in another care home as he never spoke to anyone - the volun-teer ignored the instruction and the lonely man opened up and chatted to the dog - and then to the volunteer.

Animals are also taken to visit mainstream and special needs schools o� ering with the new ser-vice to schools of Read 2 Dogs. � e value of Read 2 Dogs is in its simplicity. Many children seem naturally comfortable in the presence of dogs. Parents and teachers can use this special rela-tionship to enhance literary skills and encourage reading in a relaxed environment, with dog and child sitting together. � is contact between dog and child encourages physical interaction which helps to put the child at ease. � e dog acts as a non-judge-mental listener and o� ers comfort to the child who may � nd reading di� cult or stressful.

Petsas therapy

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2013 proved to be the company’s most pop-ular yet with 8,500 people attending the

72 performances produced, and 1,400 peo-ple, some as young as seven, enjoying classes, school workshops and talks delivered by the company throughout the year.

So how do you better that in 2014? Well, this year the company, which is a registered chari-ty, will become a year round producer for the first time. To add to the win-ter and summer seasons a new third season will be introduced in the in the autumn. There will also be celebra-tion events for Shakespeare’s 450th Birthday in April; the third Sonnet Walk Weekend; and an expansion in the education work the company al-ready undertakes.

This ambitious year kicks off in Feb-ruary with the company’s 20th pro-duction as they return to Holy Trinity Church on Guildford High Street with Shakespeare’s Othello. This is Shake-speare’s chilling psychological thriller of betrayal, jealousy and suspicion. Directed by Caroline Devlin (Mac-beth, 2013), the play is set against the claustrophobic backdrop of 1950s Cold War paranoia.

A talented cast has been assembled whose pedigree includes RSC, Na-tional Theatre, Shakespeare’s Globe, the West End, as well as performanc-es with Montserrat Caballé and José Carreras. Actor David Carr will be tak-ing the title role. Last year he under-studied Adrian Lester in the National Theatre’s hit production, and Rosalind

A Big Bard Year Ahead For Surrey’s professional Shakespeare company, Guildford

Shakespeare Company (GSC), February 2014 kicks off their most ambiti ous year to date. Co-founder Matt Pinches looks back to the beginning and ahead at what this year has in store.

Blessed, daughter of actor Brian Blessed, will be playing Emelia. Familiar faces also return to the company in the form of Chris Porter (A Midsummer Night’s Dream/Merry Wives 2012) as the villain Iago, and local actor and Guildford Dad James Chalmers (Richard III, 2012) as the Governor of Cyprus.

To accompany the production there is an eclectic events pro-gramme which includes a talk and book-signing by award-win-ning writer Charles Nicholl on his book The Lodger which deals

with the time Shakespeare was writing Othello. There is also a talk and debate about the character of Iago; a young actors’ workshop; a post-show discussion; and an audio-described performance for the blind.

But how did GSC begin? The company was established in 2006 by two local actors, Matt Pinches and Sarah Gobran, with an objective to re-ignite people’s passion for Shakespeare and theatre-going by produc-ing immersive, accessible and innovative home-grown theatre in interesting and un-usual non-theatre spaces.

Over the last eight years they have pro-duced 19 site-responsive productions, given 324 performances, seen by over 37,800 people and created 190 jobs. In addition to this other achievements include two Sonnet Walk Weekends; two Best Cul-tural Event of the Year awards; twice Final-ists at the Toast of Surrey Business Awards, and in 2013, the Mayor’s Award for Access Through the Arts.

As Co-Founder and Producer, I feel that locally produced professional theatre is im-portant. Our productions seek to place the audience right at the heart of the action, using each venue to its best advantage. In this way the whole area becomes the acting

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FIND OUT MORE

For Othello ti ckets, Annual Passes and more details about GSC and the work it does, visitwww.guildford-shakespeare-company.co.uk or call the Box Offi ce on 01483 304384.Images taken from past producti ons.

STAGE

space with actors performing in a spectrum of places in and around the audience, thus chal-lenging their usually passive involvement in conventional theatre.

With more and more people seemingly glued to tablets, mobile phones and home enter-tainment systems, the need for human con-tact and interaction has never been more im-portant and theatre is perfectly placed to fill this need.

Live theatre is a perfect way for communities to come together and not only experience great performances, but also to share each other’s stories, lives and thoughts. Sadly, there are still pre-conceptions about the theatre - that is expensive or for an educated elite and our mandate is to challenge those per-ceptions and re-invigorate the simple act of theatre-going.

GSC’s year continues in April as they join the national celebrations for Shakespeare’s 450th Birthday with a series of special events includ-ing The Other Shakespeare written by Roy Chatfield - a one-woman show about Shake-speare’s wife, starring GSC veteran actor Jo-hanne Murdock, whilst I will be giving an illus-trated talk (with birthday cake!) on the Bard’s life before the theatre and how life in Stratford influenced his writing. The celebrations culmi-nate at the end of April with the third Sonnet Walk Weekend.

The company’s other Co-founder and Pro-ducer Sarah summed up the ambitions of the year: “Our aim is to engage with over 12,000 people through professional theatre and ed-ucation programmes created, delivered and performed right on their doorstep, giving more people a positive and sustainable expe-rience of the world’s most famous playwright.”

This aim is brought to the fore in their ninth Summer Season. Another open air double bill of audience favourites will see the company return to the Castle Gardens with the brilliant-ly funny Twelfth Night in June, followed in July by the rousing Henry V which is sure to entice and challenge audiences with a brand new venue; the iconic Guildford Cathedral.

The inaugural Autumn Season will bring the year to a close with a unique staging of Chaucer’s bawdy classic The Canter-bury Tales at a venue yet to be announced.

Sarah concludes: “Generations have studied Shakespeare’s work in school mainly from a literary perspective. When indi-viduals have the opportunity to see the text live, the world of the play is opened up to them, the character’s circumstances and dilemma’s are real and they are given an opportunity to engage directly with the story and the action. Suddenly it’s not “all Greek to me” but rather an event which they are part of. One of the most rewarding – and regular – comments we re-ceive is “I never thought Shakespeare could be like that!”

Add to this the three after-school primary Shakespeare clubs, Saturday morning Drama and Stage-Fighting Classes for teen-agers and evening classes for adults, as well as the schools’ workshops for Year 5 up to university level which the company already delivers, and 2014 is certainly going to be one big Bard year for GSC.

In As You Like It, the heroine Rosalind asks “Can one have too much of a good thing?” - to which GSC gives a resounding“Never!”.

Box Office 01483 304384 | www.guildford-shakespeare-company.co.uk

Directed by CAROLINE DEVLIN Designed by NEIL IRISH Lighting by DECLAN RANDALL Sound by MATT EATON

P R I N C I PA L S P O N S O R

5 - 22 FEB 2014 | HOLY TRINITY CHURCH, GUILDFORD HIGH STREET

GUILDFORD SHAKESPEARE COMPANYPRESENTS

Over the last eight years they

have produced 19 site-responsive

productions, given 324 performances,

seen by over 37,800 people and created

190 jobs.

29 February 2014

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There is nothing like a

DameWith power cuts, high winds and possible fl ooding, the lead up to Christmas and New Year was rather challeng-ing for many of us in this area. Even one of our best loved actors had to have sardines on toast for Christmas lunch, but she was all smiles a few days later when it was an-nounced that she had been made a Dame Commander of the Briti sh Empire to her “delight and disbelief”.

Penelope Keith said of her honour: “I found out six weeks ago but the way it works is that they send you a letter

and then you have to eat it and keep quiet on pain of death,” she joked. “And I must admit that when the electricity went off I rather forgot about it.”

Dame Penelope, who has lived in Milford for more than 25 years, is instantly recognisable to most of us as the fabu-lous snob Margot Leadbetter from The Good Life (pic-tured left) and the manipulative but kind-hearted Audrey fforbes-Hamilton in To The Manor Born. Both roles cata-pulted her into an enormously popular TV star.

Cast as the (originally unseen) wife of Jerry in The Good Life, the role became more prominent as Keith’s brilliant acting and the comedy potential of Margot became quickly apparent. In 1977, that part earnt her the BAFTA for Best Light Entertainment Performance and later that year she appeared in the Morecambe and Wise Christmas Show. Another BAFTA winning performance came in 1978 for the television adaptation of the The Norman Conquests. Be-tween 1979 and 1981, she took the lead in To the Manor Born, which saw a massive 23.95 million viewers tune in for its fi nal episode. She appeared in a further six sitcoms in the 1990s.

Penelope Keith began her career in repertory theatre before joining the Royal Shakespeare Company in 1963 and was a mainstay in the success of the Chichester Festival Theatre. Her theatre credits include Michael Frayn’s The Norman Conquests in 1974 and Alan Ayckbourn’s Donkey’s Years in 1975, for which she won the Olivier Award for Best Com-edy Performance. She returned to the stage in earnest in the late 1990s, with performances which included Keith

Waterstone’s Good Grief (1998), Noel Cow-ard’s Blithe Spirit (2004), Richard Everett’s Entertaining Angels (2006) and as Lady Bracknell in Oscar Wilde’s The Importance of Being Earnest (2007). More recently she starred in Good Grief at the Yvonne Arnaud in 2012, in which she was excellent as ever.

Of course, it is also for her charitable works that Dame Penelope has been honoured. She succeeded Lord Olivier as president of the Actors’ Benevolent Fund after his death in 1989 and she is also patron of a number of local charities such as Oakleaf, the men-tal health charity based in Guildford, the Surrey Hills AONB, Brooklands Museum in Weybridge, the Therapy Garden in Nor-mandy, Surrey Gardens Trust and Godalm-ing based Compassion in World Farming.

In 2002, she began a one-year term as High Sheriff of Surrey, only the third woman to hold the post. Dating back to Anglo-Saxon times, the role of Sheriff is appointed by the Queen. It is mainly ceremonial, as the Queen’s legal representative in the county. She is also a Deputy Lieutenant of Surrey.

Keith said: “It’s a recognition for not only my 54 years being an actress but also for all the charities with which I’m associated and I think they’ll be thrilled.” As of course are her legion of admirers both locally and na-tionally... SR

30 vantagepointmag.co.uk

Page 13: VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

GARDEN

What to do in FebruaryFebruary is a time of year to do some good old-fashioned graft in the garden in readiness for the season

ahead. While the ground is not frozen, it is a great time to dig over empty allotment plots and any bor-ders you plan to renovate or replant in the spring. If you have a heavy soil with clay content then leaving upturned sods of earth for the frost to break apart can take some of the effort out of creating that wonderful tilth we all hear about when it comes to sowing seeds directly into vegetable plots in the spring.

It is also a good time of year to apply a good thick mulch of organic matter to any borders where you have ornamental shrubs or perennials. Make sure you do this when the ground isn’t frozen, but by doing it now, you are sealing in the moisture and giving the worms time to start incorporating this goodness into the root zone before the plants wake up.

With Matt hew Pott age, Garden Manager at RHS Garden Wisley

If you want a little more colour in your garden in the winter, now is a good time to take an amble round Wisley and pick up some ideas from what is looking good in the garden and plant centre. The colourful stemmed shrubs around the Seven Acres lake are in full glow (above right), includ-ing a couple of my favourites; Cornus ‘Mag-ic Flame’ and the powdery white stemmed Rubus bifl orus. There are fl owers to enjoy too, and witch hazels with their spidery, highly fragrant fl owers are always a real winter treat. Ev-ery year I rediscover my love for them

Winter Colour

It’s been a particularly stormy couple of months and many gardeners will have had to cope with a few sad losses amongst their trees. Mostly it tends to be older, declining trees that succumb to bad weather and while the loss of old trees is always sad, it’s inevitable and makes us think of the importance of planting succession trees for to-morrow. However I’ve noticed losses

amongst some of the more recently planted trees in the gardens and streets around Surrey as well as older, more mature trees. Younger losses usually mean that the tree has failed to establish properly – a typical cause of this is poor planting technique. Buying pot bound trees that have been hanging around on the nursery for years isn’t necessarily time or money well spent. Unless they can be properly pulled apart, the circling roots often don’t spread out as they should and will continue to develop in a crowded, cage-like fashion,

Taking stock after the storms

RHS Garden Wisley is the fl agship garden of the Royal Horti cultural Society, the world’s leading gar-dening charity. RHS Garden Wisley, Woking, Surrey, GU23 6QB. Visit rhs.org.uk/gardens/wisley to fi nd out more

FIND OUT MORE

when I come across the fi rst one in bloom. The smell is just heavenly and with co-lours ranging from fl ame shades of yellow and orange through to bright reds they provide a wonderful boost-er to any garden in winter. Come and see them at Wis-ley and choose your favour-ite but make sure you don’t miss bright yellow cultivar ‘Pallida’ (below right) which gets my vote as the best.

depriving the young tree of anchorage as it grows and leaving it vulnerable to strong winds. Anyone whose garden has suffered a bit of damage and is in need of a refresher could do worse than coming along to Wisley where we deliver a course on the very latest think-ing in tree planting. It’s a super session and people are always amazed to learn how bit of attention to proper root preparation and planting depths can prevent the quick death of their young trees. We always say don’t plant a £20 tree in a 20p hole so remember that correct planting methods are crucial if you want trees to enjoy for years to come.

32 vantagepointmag.co.uk

Page 14: VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

Troels Bendix founded � e Hungry Guest in Petworth in 2011. Initially opening with a café in the town, the business now includes a café, artisan bakery and food shop. Troels originally trained at the Culinary Institute of Denmark before moving to London to train at the Sugar Club. He is a fully trained chef having worked up from an apprentice in Denmark. In 2001 he founded Breads Etcetera growing from a one man band to a bakery with its own shop and café suppling outlets in London. � e Hungry Guest is unique in that it produces so many of its own products, all carefully developed by Troels and more o� en than not made by his own fair

hands. He is very careful to select only the best ingredients and suppliers and provenance is something he is particularly passionate about. He is also renowned for his baking skills and real bread. � e extensive range of sour dough that is sold through the Petworth outlet has won many national awards since its launch.

Soft Spiced Braised Lamb Shank Casserole

Ingredients

Sunfl ower oil8 lamb shanks2 onions4 cloves of garlic4 large carrots, sliced4 parsnips, slicedSprinkling of salt1 tbsp turmeric1 tsp ground ginger1 dried red chilli pepper, crumbled or 1⁄4 tsp dried chilli fl akes2 tsps cinnamon10 whole cardamom pods1 tbsp tomato paste4 clovesBlack pepper2 tbsps honeyPine nuts

Serves 6

1. Put 3 tablespoons of the oil into a very large, wide, heavy-bott omed pan and warm over medium heat. Brown the lamb shanks, in batches, in the pan and then remove to a roasti ng ti n or whatever else you’ve got to hand to sit them in.2. Peel the onions and garlic and process in a food processor or chop them fi nely by hand. Add the remaining oil to the pan, and fry the onions and garlic unti l soft , sprinkling salt over to stop it catching. Sti r in the turmeric, ground ginger, chilli, cinnamon, cloves, cardamom, tomato paste and season

with some ground pepper. Sti r again and add the honey.3. Put the shanks back into the pan, add cold water almost to cover, bring to the boil and then put a lid on the pan. Lower the heat and simmer very gently for 1-11⁄2 hours or unti l the meat is tender.4. Add your sliced carrots and parsnips to the pan. Cook for about 20 minutes longer without the lid, unti l the juices have reduced and thickened slightly. Check for seasoning.5. Toast the nuts by heati ng them for a few minutes in a dry frying pan, and sprinkle onto the lamb as you serve it.

Troels Bendix

A Local MenuThis month we feature recipes from two of our local chefs, both well worth a try

The Hungry Guest,Lombard Street,Petworth.Tel: 01798 344564

36 vantagepointmag.co.uk

Page 15: VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

FOOD

Troels Bendix� is recipe from Jay Williams, the rising star Head Chef of Wheatsheaf, of West Street, Farnham

� is is a parfait I love to make for Valentines evening. It is always very well received as it is simple, clean and has light � avours, and acts like a palette cleanser at the end of a meal, which always helps on such a night!

My inspiration for this particular recipe came from my wife-to-be who is a big fan of lemoncello. It is not a di� cult recipe to tackle, please give it a go and you will most certainly impress your partner, whether for Valentine’s Day or any other special occasion.

Jay Williams

Chilled limoncello parfait with raspberry coulis

Ingredients

For the parfait:

1 large egg, plus 5 yolks100g caster sugarZest of 2 lemons25ml lemon juice½ sheet gelati ne60ml limoncello300ml double cream

For the coulis:

500g raspberries100g caster sugar

Makes 1 terrine, enough for 10 servings

1. Mix the egg, egg yolks, sugar and lemon zest in a heatproof bowl above a pan of barely simmering water and whisk the mixture until it reaches 80C. Remove from heat and continue to whisk until it reaches room temperature2. Meanwhile, soak the gelatine in a little water.3. Gently heat the lemoncello in a small pan and add the squeezed out softened gelatine and stir in thoroughly. Gently whisk this into the cooled lemon mixture and set aside.4. In a separate bowl whisk the cream

to a ribbon consistency, and gently fold into the lemon mixture with a metal spoon. Place the mix into a lined terrine mould and freeze for at least 3 hours.5. For the coulis, take 300g of the raspberries and place in a food processor with the caster sugar. Pass through a fine sieve and set aside.6. To serve, place a slice of the parfait on a chilled plate, decorate with the reserved raspberries and a spoonful of the coulis and garnish with fresh mint.

This month we feature recipes from two of our local chefs, both well worth a try

The Wheatsheaf, 19 West Street, Farnham. Tel: 01252 717135

37 February 2014

Page 16: VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

1. Follow the track up from the car park on Tennyson’s Lane and make your way through a gate onto Black Down. Following the track up, you will pass the National Trust (NT) donation box and notice board. In autumn, the steep banks on either side of the track are strewn with bilberries and blackberries.2. At the fork bear right and after approximately 50m look on your right for views of open heathland to the south. Soon after, bear right once again. On your right you will see one of our many bog ponds.3. Continuing along the track, you will once again be surrounded by Scots pine and rowan (mountain ash), which are staples of heathland fauna. Bear left at the next junction up a slight incline. The track then gently meanders left then right, where you will pass a bench and a mark stone remembering Tom Clark. It’s a great spot to stop and admire the view, surrounded by the heather.4. Follow the track along and past another bench on your left beneath a wonderfully mature Scots pine. The path winds this way and that, and as it opens up to the right (south) you will see another bench, an excellent spot from which to gaze across Cotchett Valley.

South Downs Black Down Temple of the Winds walk

The walk

Alfred Lord Tennyson fell in love with the Black Down Hills and would stride out through the heather, wrapped in his cloak. Follow in his footsteps and walk through the Black Down’s beautiful woodland andheathland. The walk goes to the Temple of the Winds, named after a Bronze Age circular bank. Here you can fi nd one of the best views of the South Downs National Park. This little-known spot has a secret feel and a charming curved stone seat to rest on.

5. Continue along the main track and up a slight incline and to the left, heading north, towards the most impressive viewpoint on Black Down: the wonderfully named Temple of the Winds. You will reach a three-pointed junction before long. Go due north for the temple and make your way between two straight and true Scot’s pines, following the track as it bears right. It’s a short walk further to reach the Temple of the Winds.6. Having enjoyed the view, retrace your steps and bear right on the track just before you reach the straight and true Scot’s pines and follow it down onto the woodland track towards the beech hanger woodland. Depending on the time of year, as you approach the hanger, you will pass on your right one of the ponds, which comes and goes as it pleases.7. You will know you are in the beech hanger, not just by the beech trees with their marvellously winding roots that sit on the earth like writhing dragons’ tails, but by the dramatic slope as it falls away to your right. Avoid the temptation to bear left up a slight incline and continue along the main track. Once out of the hanger, the track makes its way slightly to the left and you will soon fi nd yourself once more looking upon open heathland.8. Pass another pond on your left as the canopy opens up. Follow the track along and bear right, down the smaller of the two tracks, as you head for home. Journey down past the bilberries and blackberries once more and a short walk further you will spy the NT notice board, back at the start.

40 vantagepointmag.co.uk

Page 17: VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

WALK

DISTANCE: 2 milesOS MAP: Explorer 133GRID REF: SU9179231186TERRAIN: Can be muddy underfoot in winter. Sandy heathland paths, some small ascents and descents Well-behaved dogs on leads welcome, livestock grazing throughout the year. No dog bins, so please take away all waste.GETTING THERE: Haslemere can be accessed via A286 and A287. Head out of Haslemere on B2131, turn right up Haste Hill, follow onto Tennyson’s Lane and head south-west unti l you come to the main free NT car park (GU27 3AF). Parking: Two free car parks on Tennyson’s Lane: Main car park (SU921309) 30 spaces; lower car park (SU923306) 10 spaces. Not suitable for coaches. Other free car parks in the area.

Black Down, Tennyson's Lane,

Haslemere, GU27

Start/endStart: Tennyson's Lane mainNational Trust car park, OS gridref: SU9179231186End: Tennyson's Lane mainNational Trust car park, OS gridref: SU9179231186

How to get thereBy train: Haslemere 2 miles(3.2km), good links with Londonand Portsmouth.

By road: 2 miles (3.2km)from A3, Haslemere can beaccessed via A286 and A287.Head out of Haslemere onB2131, turn right up HasteHill, follow onto Tennyson'sLane and head south-westuntil you come to the mainfree NT car park (GU27 3AF).Parking: Two free car parkson Tennyson's Lane: Main carpark (SU921309) 30 spaces;lower car park (SU923306)10 spaces. Not suitable forcoaches. Other free car parksin the area.

By foot: Take B2131 out ofHaslemere, right up Haste Hilland follow onto Tennyson'sLane, then head south-westuntil you come to the main carpark (NT). Footpaths link tonearby Sussex Border Pathand Greensand Way.

By bus: Bus services toHaslemere; see SurreyCounty Council for timetables.Tennyson's Lane is half a mile(0.8km) up hill. Take the B2131out of Haslemere, turn rightup Haste Hill, follow this ontoTennyson's Lane and headsouth-west until you come tothe main car park (NT).

By cycle: Black Down is idealfor cycling with numerous easygoing bridleways or challengingterrain for the more bold. Head

1. Follow the track up from the car park on Tennyson’s Lane and make your way through a gate ontoBlack Down. Following the track up, you will pass our donation box and notice board, where we postdetails of our events. In autumn, the steep banks on either side of the track are strewn with bilberriesand blackberries.

2. At the fork bear right and after approximately 50m look on your right for views of open heathland tothe south. Soon after, bear right once again. On your right you will see one of our many bog ponds.

3. Continuing along the track, you will once again be surrounded by Scots pine and rowan (mountainash), which are staples of heathland fauna. Bear left at the next junction up a slight incline. The trackthen gently meanders left then right, where you will pass a bench and a mark stone rememberingTom Clark. It’s a great spot to stop and admire the view, surrounded by the heather.

4. Follow the track along and past another bench on your left beneath a wonderfully mature Scotspine. The path winds this way and that, and as it opens up to the right (south) you will see anotherbench, an excellent spot from which to gaze across Cotchett Valley.

5. Continue along the main track and up a slight incline and to the left, heading north, towards themost impressive viewpoint on Black Down: the wonderfully named Temple of the Winds. You willreach a three-pointed junction before long. Go due north for the temple and make your way betweentwo straight and true Scot’s pines, following the track as it bears right. It's a short walk further to reachthe Temple of the Winds.

6. Having enjoyed the view, retrace your steps and bear right on the track just before you reach thestraight and true Scot’s pines and follow it down onto the woodland track towards the beech hangerwoodland. Depending on the time of year, as you approach the hanger, you will pass on your rightone of our ponds, which comes and goes as it pleases.

7. You will know you are in the beech hanger, not just by the beech trees with their marvellouslywinding roots that sit on the earth like writhing dragons' tails, but by the dramatic slope as it falls awayto your right. Avoid the temptation to bear left up a slight incline and continue along the main track.Once out of the hanger, the track makes its way slightly to the left and you will soon find yourself oncemore looking upon open heathland.

8. Pass another pond on your left as the canopy opens up. Follow the track along and bear right,down the smaller of the two tracks, as you head for home. Journey down past the bilberries andblackberries once more and a short walk further you will spy our notice board, back at the start.

This walk is taken from the Nati onal Trust by kind permission. Please visit www.nati onaltrust.org.uk for more informati on.

41 February 2014

Page 18: VantagePoint Magazine Feb 14 - Haslemere, Midhurst & Petworth

PROFILE

Haslemere Gardening Society (HGS) was formed in 1947 for the purpose of

promoting the cultivation and appreciation of gardens. Today the society still lives by these principles. It is affi liated to the Royal Horticultural Society and offers some very interesting benefi ts throughout the year to members, including discounts from local suppliers who support us.

Full day outings to a variety of interesting gardens and nurseries across southern England are organized during the summer months including some of the more interesting less known gardens such as those affi liated to the National Garden Scheme (NGS). Many of our members are very experienced amateur gardeners who are willing to share their knowledge with new members. The Society arranges lectures covering a broad spectrum of horticultural subjects

throughout the autumn and winter. Social events during the summer include a coffee morning/ plant sale and a Winter Dinner in December. Additional activities in 2014 include a stall at Haslemere’s Charter Fair in May and a lunch in June to raise money for Macmillan Local Cancer Support. The opening lecture in February will be by the television and radio gardening expert Christine Walkden. In October we will be joined by the Haslemere Natural History Society for a talk on Butterfl ies and Plants at Wisley Glass House.

New members are always welcome and we would encourage everyone who wants to learn new gardening skills, for example how to grow vegetables for your family or fi ll any size garden with colour and scent all year round to come to one of our informal lectures and talk to us about what we do and meet some like-minded people.

Membership is open to residents of Haslemere and the surrounding district for an annual fee of £5 for single and £8 for joint membership. More information can be found on the Society’s web site: haslemere-gardening-society.co.uk or please contact the Secretary of the Society on [email protected].

Wednesday 26th February “Herbaceous Plants and Plants for Diffi cult Situati ons” by Christi ne Walkden, gardener, horti culturist and broadcaster.Wednesday 26th March “Pruning” by Mark Saunders, Head Gardener - Fitt leworth HouseWednesday 23th April “Propagati ng Plants” by Marina Christopher, Phoenix Perennial PlantsMonday 5th May HGS stall at the Haslemere Charter FairWednesday 14th May Visit to The Savill Garden, including escorted coach trip to the Valley Garden, Windsor, Berkshire.Wednesday 11th June Visit to NGS Garden Terstan and NT Motti sfont Abbey in Hampshire.Wednesday 18th June Lunch at Pendean, a BUPA Care Home, a short distance from Midhurst. Monies raised will be donated to The Macmillan Scheme Local Cancer Support

Saturday 28th June Visit to Libby Mason’s Garden in Haslemere with tea and cakesSaturday 19th July Coff ee morning at the Hindhead Music Centre, Leigh Heights, by kind permission of Ann Hughes-Chamberlain, FounderWednesday 6th August Visit to NGS gardens at Willows and Chestnut Road, LyndhurstWednesday 24th September “Plant Diseases and Pests” by Andrew Gaunt, Plant Quaranti ne Service, DEFRA including a Bulb Sale.Wednesday 22th October “Butt erfl ies and Plants at Wisley” by Nick Morgan, Superintendent of Glass, Propagati on and Research at RHS Wisley. A joint event with the Haslemere Natural History SocietyWednesday 19th November “The Winter Garden” by Andy McIndoe, Managing Director of Hilliers

Our programme of lectures, outi ngs and events for 2014 is as follows:

43 February 2014