Unit 14

• For P2, you need explain the conflicting needs of stakeholders with respect to hospitality, taking

different perspectives into consideration.

Stakeholder a person, group, organization, or member who affects or can be affected by an organization's or

industries actions.

Who are the stakeholders in the hospitality industry?

Action GroupsMany action groups have an impact on the

hospitality industry. How do these groups affect the industry?

http://www.thesra.org/

What are they doing to encourage restaurants to be more environmentally friendly research

SOURCING, ENVIRONMENT AND SOCIETYExplain what they are promoting under each section.

http://www.thesra.org/

Research SRA in more depth what other information can you find?

For example:What is the ‘TOO GOOD TO WASTE ‘ campaign about?Explain what it is and why is it important?

Websiteswww.carbontrust.co.uk Carbon Trust

www.defra.gov.uk/sustainable/government/progress/national/index.htm

www.direct.gov.uk/en/Environmentandgreenerliving/index.htm

www.environmentallyfriendlyhotels.com/definitions.html

www.foe.co.uk/resource/press_releases/energy_8876.html

www.hospitableclimates.org.uk

www.icrtourism.org/cms/publish/87.shtml

www.nationalgeographic.com/guides/travel/

www.people1st.co.uk