A building systems survey, commissioned by the University Club in February of 2000, recom-

mended that the clubhouse roof be replaced. Unfortu-nately, due to various circumstances, the project was post-

poned. The situation has become much worse in the ensuing 14 years; and, though our long-suffering roof limped through

another winter of snow and ice and a particularly rainy spring, it is only going to get worse. It is a huge and daunting project, but we simply can’t wait any longer and hope to get it underway in the fall. Club member James Davies, AIA, Deputy Commissioner Design and Construction for the New York State Office of General Services (retired) graciously donated his time and expertise to spearhead the roof project. Over the last year he has come to know the club’s multi-level flat roof quite well, having climbed up there numerous times with con-tractors and roofers to map out the project (all this despite the fact that he’s really ‘not crazy about heights’!). To assist in the repair and preservation of the Clubhouse and, in par-ticular, problems caused by years of deferred maintenance to the roof and HVAC system, the University Club Foundation launched the Raise the Roof capital campaign in July 2013. Since then they have raised more than $70,000. “The Foundation is happy to help,” says UC Foundation President Vito Grasso. “We believe that it is our responsibility-and privilege-to maintain and care for our his-toric building. As a fine example of early twentieth century architecture it connects us, in a physical way, to our past; and, just as importantly, connects us to the lives of thousands of people who have passed through its doors. It is their legacy that we carry on.” The success, thus far, of the Raise the Roof initiative is due, in large part, to the individuals and organiza-tions listed at right. Members of the Raise the Roof Committee have been particularly generous, donating $1,000 or more. We hope you will show your support by joining this committee of philanthropic people. It is the best kind of committee to be involved in-there are no meetings to attend! In fact, there is no commit-ment beyond your donation. Contact Ellen at 518-463-1151 or Ellen@universityclubalbany.com to make a donation or do so at the Bastille Day celebra-tion on Monday, July 14th when, among other things, we will be recognizing the Raise the Roof Committee for their generosity (Bastille details on page two).

Proudly Presented by the University Club of Albany Foundation

Raise the Roof Committee

Warren Abriel

Sylvia Barnard

CSEA

Jim Davies

Tony Esposito

Jason & Meredith Helgerson

Dave Hochfelder & Ann Pfau

Jay Jakovic

Wendy Lindskoog

Don Meserve

Harold & Ruth Rubin

Colleen Ryan & Eric Hoppel

Jim Sheppard

David Stackrow

Gene Tobey

Paul & Fran Veillette

Harold & Kerry Ann Williams

Ed Wutzer

Raise the Roof Donors

Joseph Allen

John Colley

Rob Curry

Tom DiNapoli

Vito & Susan Grasso

Michael Hurt

Lew Krupka

Paul Praus

Mr. & Mrs. William Sheehan

Reverend Carl Urban

Tim Varney

John Wyld

2

Anything can be a cause for celebra-tion (especially if French food and wines are involved) so Bastille Day seemed like as good a reason as any to have a party. Similar in many ways to our Inde-pendence Day, Bastille Day is a French holiday that commemorates the storming of the Bastille prison on July, 14 1789. Although the Bastille only held seven prisoners at the time of its capture, it was a symbol of the absolute and arbitrary power of Louis the 16th's Ancient Regime. The storming of the prison was a symbol of liberty and the fight against oppression for all French citizens; like the Tricolor flag, it symbolized the Republic's three ide-als: Liberty, Equality, and Fraternity

for all French citizens. By capturing the prison, the people signaled that the king's power was no longer abso-lute: power should be based on the Nation and be limited by a separa-tion of powers. It marked the end of absolute monarchy and the birth of the sovereign Nation and creation of the (first) Republic in 1792. (www.about.com)

The University Club Foundation in-vites you to join them for a Bastille Day celebration on Monday, July 14th. The festivities begin at 6 p.m. with a tasting of French wines – red, white, and rosé – presented by Uni-versity Club board member Mark Brogna, proprietor of Capital Wine & Spirits. The tasting will be accom-panied by Parisian pique-nique fare, including salade Niçoise, assorted terrine and pâté, smoked salmon; crudités, and a variety of cheeses. At 7 p.m., Richard Fogarty, Associ-ate Professor, Department of History

On the buffet:

Glazed BBQ Pork Ribs

Roast Prime Rib of Beef

Herb Encrusted Salmon

Roasted Potatoes

Homemade Macaroni & Cheese

Summer Squash Medley

Dessert (You will just have to wait and see what deliciousness Chef Kevin creates!)

$23.95 (beverages, tax and

service charge additional) Reservations please. Call 463-1151.

Cocktails (sign basis)

Light hors d’oeuvres

5:30-6:30 PM

Dinner Buffet

6:30-7:30 PM

$27.95 per person, including light hors d’oeuvres, salad bar, 11/4 pound lobster (or filet mignon), sides and dessert; tax, service charge and bev-erages additional.

Filet mignon and additional lobsters also be available upon prior request. Reservations are required and must be made by Wednesday, July 16th. Call the Club at 518-463-1151. Let us know your entrée choices when making reservations.

at the University at Albany, will pre-sent a talk titled, “A Tale of Two Revolutions, and Two Independence Days.” He will discuss the French Revolution, its ties to the American Revolution, and how two nations commemorating their independence every July could be celebrating things at once so different and so much the same. The talk will be fol-lowed by a champagne toast and scrumptious crème puffs. The evening will also serve to recog-nized those individuals and organiza-tions who comprise the Raise the Roof Committee. Tickets are $40 (including tasting and pique-nique). A cash bar will also be available. Reservations are required and may be made by calling the Club at 518-463-1151 or online at www.uclubevents.blogspot.com.

On the Buffet:

Lasagna

Shrimp Scampi

Flat Bread Pizzas

Chicken Picatta

Italian Pastries

And more! All fresh and home-made. If you attended Big Night a couple of years ago, you know how fabulous Chef Kevin’s Italian food is! If you didn’t, you’ll just have to come down to find out for yourself. $23.95 (tax, service charge and beverages addi-tional). Reservations please. Call 463-1151.

3

The Membership Committee would

like to take this opportunity to wel-

come the following new member to

the University Club family:

Colin Quin

Mr. Quin is a self-employed wood-

worker and a 1994 graduate of Bard

College. He was sponsored for mem-

bership by his wife, Teresa Casey,

and Colleen Ryan.

El verano ya está aquí! No hay mejor tiempo de sentarse, relajarse y disfrutar de un refrescante cóctel. Translation: Summer is finally here! There’s no better time sit back, relax and enjoy a cool, refreshing cocktail. Many of our spring events had a French theme, so we thought it might be nice to bring you a bit of Spain in July. Beat the heat (July is the hottest month of the year!) and join us in the air-conditioned Grille Room on Fri-day evenings for your favorite chilled libation. Or be adventurous and try something new like a Tinto de Verano, our Cocktail of the Month. ‘Tinto de Verano’ translates to Eng-lish as “Red Wine of Summer” and it is served in summer all over Spain. It is a unique combination of dry red wine, lemon-lime soda and a twist of lemon.

JULY/AUGUST HOURS

The clubhouse will be open Mon-day-Thursday from 11:30 a.m. - 3:00 p.m. and on Friday from 11:30 a.m. - 8:30 p.m.

CLUB VACATION DATES

THE CLUB WILL BE CLOSED FOR

VACATION FOR TWO WEEKS FROM

JULY 27TH THROUGH AUGUST

10TH AND WILL RE-OPEN ON MON-

DAY, AUGUST 11TH. This annual shut-down gives most of our staff some much needed (and deserved!) time off. Dean and Ellen will be checking voicemail, retrieving emails and covering the desk and phones during the closure. As in years past you may use the dining facilities of the following area clubs during our closure: Fort Orange 434-2101 Albany Country Club 765-2851 Wolfert’s Roost 449-3223 Troy Country Club 274-1000 Mohawk Golf Club 374-9121 Schuyler Meadows 785-2851 Remember, this is a very busy time of the year for country clubs, so be sure to call ahead to make reserva-tions if you plan to stop by for lunch or dinner. Some clubs require pay-ment at the time of services ren-dered, others will allow you to charge to your University Club ac-count. Please inquire when making your reservations. It is also important that you provide a legible signature, your account number (you can find this on your monthly statement and your membership card) and “University Club of Albany” when signing for food and beverages at any of these clubs.

July minimum usage

PLEASE NOTE: Monthly food and beverage minimums must be met on or before Friday, July 25th.

FRIDAY, AUGUST 29

Chasing Woodstock:

Finding the Cost of Freedom

6:00 p.m.

The University Club Foundation will host Ron Evans, author of Chasing Woodstock: Finding the Cost of Freedom. Reception 6 p.m.; Program and book signing 7 p.m.; screening of the 1970 documentary film "Woodstock" in the Grille Room at 8 p.m. Stay tuned for more details.

FRIDAY, SEPTEMBER 5

Jeff Strange

1st Friday Concerts are on hiatus over the summer but will resume on September 5th with Jeff Strange.

WEDNESDAY, SEPTEMBER 17

Homecoming Day

Join us for a special luncheon as we celebrate some of the U. Club's long-est-tenured members and invite some old friends back.

FRIDAY, SEPTEMBER 26

Uncork Autumn

Tasting, Buffet and Wine Pull

NOVEMBER 2014

The University Club Celebrates

New York State History Month

The University Club Foundation is planning an exciting series of pro-grams for November, to commemo-rate New York State History Month. While we are still working out the details, our intention is to present no fewer than 10 programs during the month of November, including luncheons, receptions and dinners, featuring experts in a variety of dis-ciplines discussing the history and culture of New York State and the Albany area.

Officers: Colleen Ryan, President Nate Maloney, Vice President Tim Varney, Secretary Matt Badalucco, Treasurer Warren Abriel, Past President

Directors: Mark Brogna Rob Crudden Meredith Helgerson Jeffrey Hill David Hochfelder

Geoffrey Hoderath Amy Hines-Kramer Ken McCauley Frank Nemeth

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 Lunch Yoga 11:00 a.m.

2 Lunch 3 Lunch 4

Club Closed Independence Day

5 Club Closed

6 Club Closed

7 Lunch

8 Lunch

9 Lunch 10 Lunch 11 Lunch & Buffet

Ribs & Rib & Salmon Buffet

6-8 p.m.

12 Club Closed

13 Club Closed

14 Lunch

Bastille Celebration 6-8 p.m.

15 Lunch Yoga 11:00 a.m.

16 Lunch 17 Lunch 18 Lunch & Buffet

Lobster Buffet 6-8 p.m.

19 Club Closed

20 Club Closed

21 Lunch 22 Lunch Yoga 11:00 a.m.

23 Lunch 24 Lunch 25 Lunch & Buffet

Italian Buffet 6-8 p.m.

26 Private Party Club Closed

27 28 29 30 31 AUGUST 1 2

CLUB IS CLOSED FOR VACATION JULY 28th - AUGUST 10th & RE-OPENS ON MONDAY AUGUST 11th