The fi sheries and aquaculture sector in France · Summary Production page 3 Total sales of fi sheries and aquaculture products Sales of fi sheries products at auction Sales of

FISH

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The fi sheries and aquaculture sector in France

> K

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> EDITION april 2013

Les cahiers de

ProductionFirmsTradeConsumption

SummaryProduction page 3Total sales of fi sheries and aquaculture products

Sales of fi sheries products at auction

Sales of aquaculture products

Fishing fl eet

Aquaculture fi rms

Jobs

Firms page 15Fishmonger fi rms

Trading fi rms

Processing fi rms

Trade page 19Supply balance

Imports and exports by main species

Imports and exports by presentation

Imports and exports by species group

Imports and exports by geographical area

Consumption page 25Supply balance

Households purchases

Catering purchases

Breakdown of purchases by distribution channel

Les cahiers de FranceAgriMer / The fi sheries and aquaculture sector in France / edition 2013 / FranceAgriMer / 12 rue Henri Rol-Tanguy / TSA 20002 /

93555 Montreuil-sous-Bois cedex / tél. : +33 1 73 30 30 00 / www.franceagrimer.fr / Directeur de la publication : Frédéric Gueudar Delahaye / Redaction : unité Produits animaux,

pêche et aquaculture / Conception and realisation : direction de la Communication et de l’information FranceAgriMer, studio PAO /

Crédits photos : Institut Maritime de la Prévention, Lionel Flageul - Normapêche Bretagne, Institut des milieux aquatiques, Thierry Guigue, FranceAgriMer / Droits réservés

Production

Les cahiers de FranceAgriMer 2013 / Key fi gures / FISHERIES AND AQUACULTURE. /3

fi shing fl eet /u

total sales of fi sheries and aquaculture productsfi

>

4/ Fisheries and aquaculture sector in France > EDITION april 2013. © FranceAgriMer 2013 /

Production / landings and aquaculture

by method of production (tons) (3)

Quantities sold in 2010/11 (1) (2)

Value of sales in 2010/11(1) (2)

by method of production (million euros)

total

1 718 million euros

total

667 000 tons

50 000fi sh farming (5)

153 000 shellfi sh farming

fresh landings (4)

310 000

154 000frozen landings (4)

176fi sh farming (5)

fresh landings (4)

830

491 shellfi sh farming

221frozen landings (4)

(1) excluding seaweeds - (2) data 2011 for fi shing and 2010 for fi sh farming - (3) equivalent live weight - (4) sales, sales to processing industry and export sales(5) including farmed crustaceans Source : MEDDE / DPMA / BSPA

417

210

19 21

0

50

100

150

200

250

300

350

400

450

finfish shellfish crustaceans cephalopods

953

598

84 83

0

200

400

600

800

1 000

1 200

finfish shellfish crustaceans cephalopods

by species group (tons)

by species group (million euros)


Total sales / metropolitan FranceTotal sales / metropolitan Franceand overseas territories

es / metropolitan Francees / metropolitan France

Main species sold (1) (2) (3)

tons

(1) excluding seaweeds - (2) data 2011 for fi shing and 2010 for fi sh farming - (3) equivalent live weight - (4) sales, sales to processing industry and export sales(5) including farmed crustaceans - Source : MEDDE / DPMA / BSPA

Changes in quantities sold in metropolitan France (1) (2)

(1 000 tons) (3)

million euros

8 9068 906

11 53011 530

12 84412 844

13 50513 505

13 87213 872

14 25714 257

16 22816 228

18 62018 620

23 55723 557

24 06824 068

27 86727 867

35 47735 477

70 33970 339

80 64980 649

106 475106 475

0 20 000 40 000 60 000 80 000 100 000 120 000

haddock

saithe

cuttlefish

whelk

whiting

herring

mackerel

monkfish

hake

sardine

great atlantic scallop

trout

mussel

oyster

tuna

2020

2020

2424

3232

4141

4343

5454

5757

6868

8383

9494

120120

132132

152152

347347

0 50 100 150 200 250 300 350 400

whelk

mackerel

cod

squid

cuttlefish

Norway lobster

seabass

hake

great atlantic scallop

monkfish

sole

trout

mussel

tuna

oyster

0

50

100

150

200

250

300

350

400

450

1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

fresh landings (4) frozen landings (4) shellfish farming fish farming (5)

>


Production / landings

Fresh and frozen landings in 2011 (1)

Sales

value (million euros) / quantity (tons) (2)

Other regions (3)

235 M¤ / 133 400 t

Nord - Pas-de-Calais88 M€ / 38 200 t

Haute-Normandie 44 M€ / 17 800 t

Basse-Normandie100 M€ / 45 600 t

Bretagne363 M€ / 176 800 t

Pays de la Loire99 M€ / 23 600 t

Poitou-Charentes50 M€ / 10 000 t

Aquitaine29 M€ / 7 100 t

Languedoc-Roussillon 33 M€ 36 M€ / 9 500 t

Provence-Alpes-Côte-d’Azur5 M€ / 1 700 t

Corse2 M€ / 300 t

(1) excluding seaweeds and freshwater fi shing -

(2) equivalent live weight

(3) including sales in overseas territories and foreign sales

Source : MEDDE / DPMA / BSPA


Sales of fi shery products Sales of fishery products

Sales of fi shery products at auction in 2012

Source : Ric / FranceAgriMer

Number of auctions in 2012 : 40

Douarnenez

Audierne

St GuénoléLe Guilvinec

Dunkerque

Boulogne-sur-Mer

DieppeFécamp

Grandcamp

St QuayPortrieux

Loguivyde la mer

Roscoff

BrestPort en Bessin

ErquyConcarneau

Granville

Cancale

Cherbourg

St Malo

Île d’Yeu

La Rochelle

St Gilles Croix de Vie

La Turballe

Port Vendres

Port de BoucAgde

SèteLe Grau du Roi

LorientQuiberon

Sables d’Olonne

Île d’Oléron

Royan

Arcachon

St Jean de Luz

Port La Nouvelle

NoirmoutierLe Croisic

Loctudy

value of sales 616 million euros

Sales by French vessels

quantities sold

204 000 tons

value of sales 24 million euros

Sales by foreign-registered vessels

quantities sold

8 950 tons

>



Quantities sold and value of sales by french vessels at the main auctions in 2012

quantities sold (tons) value of sales (1 000 euros)

>> Production / sales at auction

525

2 632

2 774

1 268

1 033

616

6 172

2 599

853

5 413

2 306

7 128

3 605

934

2 005

1 467

7 229

1 023

17 963

6 590

2 992

17 924

11 196

928

5 234

1 701

7 272

502

9 923

12 283

1 513

432

9 478

5 673

1 656

7 856

2 480

3 083

26 699

1 044

768

12 347

10 333

4 672

3 846

1 064

17 954

16 297

7 047

26 399

9 219

34 537

8 242

6 349

12 310

10 046

21 181

4 637

55 950

23 276

10 017

62 840

24 917

5 918

4 849

8 049

23 950

1 025

24 231

32 094

3 467

1 161

17 621

13 875

4 692

18 838

6 149

8 205

51 933

6 101

0 10 000 20 000 30 000 40 000 50 000 60 000 70 000

Port de Bouc

Le Grau du Roi

Sète

Agde

Port la Nouvelle

Port Vendres

Saint Jean de Luz

Arcachon

Royan

Oléron

La Rochelle

Les Sables d'Olonne

Saint Gilles Croix de Vie

Ile d'Yeu

Noirmoutier

Le Croisic

La Turballe

Quiberon

Lorient

Concarneau

Loctudy

Le Guilvinec

Saint Guénolé

Audierne

Douarnenez

Brest

Roscoff

Loguivy

Saint Quay Portrieux

Erquy

Saint Malo

Cancale

Granville

Cherbourg

Grandcamp

Port en Bessin

Fécamp

Dieppe

Boulogne-sur-Mer

Dunkerque


Sales of fi shery products Sales of fishery products

quantities sold (tons) value of sales (1000 euros)

Breakdown of quantities sold and value of sales at auction in 2012 by fl eet segment (1) (2) (3)

(1) breakdown by fl eet segment based on main gear used by vessels according to the 2011 Ifremer SIH survey - (2) excluding Mediterranean sea - (3) unspecifi ed and inactives are not considered

Number of vessels (sales at auction in 2012) (1) (2) (3)

trawl exclusively 474

net exclusively 332

trawl and other gear 411

seine net 42

dredge 252

net, pot and trap 200

net and hook 127

hook exclusively 146

pot and trap exclusively 113

pot and trap, hook 80

glass eel gear 137

miscellaneous coastal gear 42

total 2 355

117

693

958

3 862

2 295

2 360

4 562

9 050

16 970

25 080

14 317

113 109

699

4 601

5 289

9 042

12 536

14 937

17 695

22 179

28 468

66 084

79 805

316 162

0 50 000 100 000 150 000 200 000 250 000 300 000 350 000

��

��

��

��

��

��

��

��

��

��

��

��

Sources : FranceAgriMer, Ifremer

>


Production / sales at auction

SSales of fi shery productsSSales of fishery products

Main species sold at auction by French vessels in 2012

Changes in quantities sold by the French vessels by species group (1 000 tons)

Changes in value of sales by the French vessels by species group(million euros)

Value of sales (1 000 euros)

cephalopods bivalves crustaceans tuna and small pelagics other fi sh

Quantities sold (tons)


7 3407 3407 4197 419

9 0119 0119 4549 4549 9739 97310 96110 96111 04311 043

13 17713 17713 23213 23213 56913 569

15 51615 51617 39517 395

25 22225 22230 16430 16430 28530 285

33 50933 50939 22239 222

41 52541 52569 38369 38370 01470 014

0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000

whelkturbotpollacksaithe

mackerelsardine

red mulletanchovyhaddock

John Dorywhiting

codhake

Norway lobstersquid

cuttlefishgreat atlantic scallop

seabassmonkfish

sole

0

100

200

300

400

500

600

700

800

900

2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012

cephalopods bivalves crustaceans tuna and small pelagics other fi sh

5575571 2451 245

1 4611 4611 9981 998

2 7432 7434 1494 1494 2084 208

5 5265 5265 7005 700

5 9605 9606 2206 220

7 3607 3607 8217 821

9 4679 4679 4729 472

10 33110 33111 74211 742

13 47613 47613 51613 516

16 51316 513

0 2 000 4 000 6 000 8 000 10 000 12 000 14 000 16 000 18 000

turbotJohn Doryred mullet

pollackNorway lobster

seabasswhelk

codsquid

solesaithe

anchovymackerel

whitinghake

haddockcuttlefishmonkfish

sardine scallop

0

50

100

150

200

250

300

350

2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012


Sales of aquaculture products Sales of aquaculture productsin metropolitan Francef aquaculture productsf aquaculture products

Shellfi sh farming

Fish farming

Quantities sold for consumption (tons) (1) Value of sales (million euros)

total sales

491 million euros

total sales

153 200 tons

Quantities sold in 2010 (tons) (1) (3) Value of sales in 2010 (million euros)

(1) equivalent live weight - (2) excluding grant aids - (3) total sales ( consumption, repopulation, recreational fi shing, sales to another farmer (4) including farmed crustaceans

total sales

174 million euros

total sales

49 500 tons

2 300other bivalves

oyster

80 600mussel

70 300

12other bivalves

oyster (2)

347mussel

132

5 700seabass, seabream and other marine fi sh

trout and salmon

35 800

carp and other freshwater fi sh (4)

8 000

39seabass, seabream and other marine fi sh

trout and salmon

122

carp and other freshwater fi sh (4)

14

Source : MEDDE / DPMA / BSPA (aquaculture survey 2010)

>


Production

Fishing fl eet in 2012

Breakdown of total vessels by length (metropolitan France) Breakdown of total vessels by fi shery category (metropolitan France)

Small scale fi sheries out of port ≤ 24 hours

Coastal fi sheries 24 hours < out of port ≤ 96 hours

Offshore fi sheries out of port > 96 hours

High seas fi sheries vessels over 1 000 GRT (gross register tonnage) or vessels over 150 GRT if out of port > 20 days

Total France

7 157 vessels

Source : MEDDE / DAM /SDSIM (Fichier BARPOP)

4 578metropolitan France

2 579overseas territories

2 8182 818

827827741741

1531533939

0

500

1 000

1 500

2 000

2 500

3 000

less

th

an 1

0 m

ete

rs

fro

m 1

0 t

o <

12

me

ters

fro

m 1

2 t

o <

24

me

ters

fro

m 2

4 t

o <

40

me

ters

mo

re t

han

40

me

ters

3 3753 375

475475

281281

2525 18180

500

1 000

1 500

2 000

2 500

3 000

3 500

4 000

smal

l sca

le f

ish

erie

s

coas

tal f

ish

erie

s

off

sho

re f

ish

erie

s

hig

ht

seas

fis

he

ries

bo

th a

qu

acu

ltu

re a

nd

smal

l sca

le f

ish

erie

s


Fishing fl eet / Aquaculture fi rmsFishing fleet / Aquaculture firms

Aquaculture fi rms

Changes in the number of fishing vessels in metropolitan France

shellfi sh farming - including seaweed and shrimps 2 967

marine fi sh farming and sturgeon 41

continental salmonids farming 424

< 12 m 12 to less than 24 m

> 24 m

1995 4878 1434 281

1996 4795 1395 285

1997 4656 1318 279

1998 4583 1258 277

1999 4461 1239 271

2000 4380 1233 270

2001 4271 1201 272

2002 4256 1179 275

2003 4209 1155 277

2004 4069 1068 274

2005 4034 1057 269

2006 3967 1006 259

2007 3939 991 257

2008 3862 876 241

2009 3815 817 225

2010 3769 773 209

2011 3747 721 207

2012 3645 741 192

Source : MEDDE / DPMA / BSPA (aquaculture survey 2010)

Source : MEDDE / DAM /SDSIM (Fichier BARPOP)

0

500

1 000

1 500

2 000

2 500

3 000

3 500

4 000

4 500

5 000

5 500

19

95

19

96

19

97

19

98

19

99

20

00

20

01

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

> 24 m 12 to less than 24 m < 12 m


JobsNumber of seamen employed on board French fi shing vessels in 2011

(seamen of all nationalities)

> Production

Metropolitan France

22 000 jobs

Total France

Number of full time equivalent jobs in 2010 (1)

Regional sharing19 157metropolitan France

overseas territories

2 843

Languedoc-Roussillon 1 564

Haute-Normandie 983

Basse-Normandie 2 000

Pays de la Loire1 634

Poitou-Charentes2 221

Aquitaine 2 159

Provence-Alpes-Côte d’Azur 973

Bretagne 6 334

Corse 280

less than 1 000between 1 000 and 2 000between 2 000 and 5 000more than 5 000

overseas territories 2 843

Source : MEDDE/DAM/SDSIM

jobs FTEJshellfi sh farming 16 816 9 215marine fi sh farming and sturgeon 703 609continental salmonids farming 1 799 1 294

(1) including seasonal jobs

Source : MEDDE/DPMA/BSPA (aquaculture survey 2010)

Nord - Pas-de-Calais - Picardie 1 009

7 4617 461

2 6902 690

3 2463 246

981981

4 7794 779

0

1 000

2 000

3 000

4 000

5 000

6 000

7 000

8 000

smal

l sca

le f

ishe

ries

coas

tal f

ishe

ries

offs

hore

fis

herie

s

high

sea

s fis

herie

s

both

aqu

acul

ture

and

sm

all s

cale

fish

erie

s

fi shmongefi shmongeer's / trading // processinggion by sales / by ree

g

Firms


>


fi rms

Fishmonger's in 2010

2 926

number of establishments net sales

1 135 million euros

7 475

full time equivalent jobs

Sources : Via.Aqua and Proteis for FranceAgriMer

Number of establishments per region

moins de 50de 50 à 150de 150 à 250plus de 250

Languedoc-Roussillon 292

Haute-Normandie 99

Île-de-France 373

Alsace 12

Franche-Comté 16

Lorraine 29

Basse-Normandie 116Champagne-Ardenne 23

Limousin 21

Picardie 56

Nord - Pas-de-Calais 144

Provence-Alpes-Côte d’Azur 372

Bretagne 326

Bourgogne 22

Rhône-Alpes 100

Auvergne 30

Midi-Pyrénées 131

Centre 57

Pays de la Loire 226

Poitou-Charentes 213

Aquitaine 239

Corse 29

Fishmonger fi rmsFishmonger firms


Trading fi rmsTrading firms

Trading fi rms in 2011

306

number of fi rms

36 trading and processing fi rms

including

4 584

jobs

Breakdown of fi rms and total net sales by region

% of total fi rms

Breakdown of fi rms by total net sales

% of total net sales

1 932 million euros

net sales

261 million euros for processing

including

net sales between 5 M€ and 15 M€


net sales > 15 M€

net sales < 1M€

Nord - Pas-de-Calais 12 % / 16 % / 16 %

Normandie 13 % / 9 % / 12 %

Bretagne 35 % / 34 % / 34 %

Atlantique 22 % / 21 % / 20 %

Méditerranée 12 % / 8 % / 7 %

% of total fi rms

% jobs


Others regionsincluding overseas territories

5 % / 12 % / 10 %

Source : FranceAgriMer

25 %25 %

46 %46 %

23 %23 %

7 %7 %

2 %2 %

19 %19 %

32 %32 %

47 %47 %

0 %

5 %

10 %

15 %

20 %

25 %

30 %

35 %

40 %

45 %

50 %

>


fi rms

Processing main Processing mainactivity fi rmscessing maincessing main

Seafood processing net sales

Processing main activity fi rms in 2011

Breakdown of processing fi rms and sales by region

cooked shrimps

6 %

cooked meals

15 %

17 %fi rst processing(1)

15 %canned

seafood/soup

24 %fresh delicatessen(surimi, caviar, etc.)

1 % others(2)

22 %cured fi sh including smoked salmon

Source : FranceAgriMer

(1) fi lleting, cutting, peeling, packaging, surgelation(1) fi lleting, cutting, peeling, packaging, surgelation

(2) seaweeds, in fi sh products, others(2) seaweeds, in fi sh products, others

300

number of fi rms

15 897

jobs

% of total fi rms

Breakdown of fi rms by total net sales


% of total fi rms




net sales > 15 M€

net sales < 1M€

Others regionsincluding overseas territories

32 % / 22 %

Nord - Pas-de-Calais 14 % / 10 %

Normandie 6 % / 7 %

Bretagne 25 % / 30 %

Atlantique 13 % / 26 %

Méditerranée 10 % / 5 %

4 817 million euros

net sales

3 707 million euros for processing

including seafood and fi sh farming processing

35 %35 %

29 %29 %

20 %20 %17 %17 %

1 %1 %4 %4 %

11 %11 %

84 %84 %

0 %

10 %

20 %

30 %

40 %

50 %

60 %

70 %

80 %

90 %

imports / eexportsexports by presentation / by species / by geographical origine /nmain species

Trade


>


Trade

Supply balanceSupply balance

Net weight (1 000 tons)

Source : French customs

trade gap

Value (million euros)

exportationsimportations

- 1 106

351400

0

-400

-800

- 1 200

importations exportations

1 407

- 3 350

2 000

1 000

0

- 1 000

- 2 000

- 3 000

- 4 000

- 5 000

- 4 757

6 00

200

0

- 200

- 600

- 1 000

- 1 400

- 1 800

- 2 200

- 2 600 - 2 107

585Live weight (1 000 tons)

exportationsimportations

Supply balance in 2012


Imports - main species in 2012

Exports - main species in 2012

Source : French customs



Imports and exports / metropolitan Imports and exports / metropolitanFrance and overseas territoriesorts and exports / metropolitanorts and exports / metropolitan

47

56

67

73

78

78

78

90

133

210

250

349

528

655

832

0 100 200 300 400 500 600 700 800 900

seabream

hake

Norway lobster

mackerel

sardine

cephalopods

mussel

crab

lobster

saithe, pollack

scallop

cod

tuna

shrimp

salmon

1818

1818

1919

1919

2121

2121

2121

2222

2626

3535

5252

9393

9494

151151

218218

0 50 100 150 200 250

crab

cod

trout

hake

scallop

monkfish

anchovy

seabass

lobster

sole

oyster

cephalopods

shrimp

salmon

tuna

>


>

Trade / aquatic products

Imports by volume (1 000 tons) Imports by value (million euros)

Imports by presentation in 2012

(1) data collection methodology is detailed on inside back cover - Source : French customs

Imports by volume (1 000 tons) Imports by value (million euros)

Imports by species group in 2012

net weightlive weight (1)


87

207

28

434

351

177

439

65

969

457

0 200 400 600 800 1 000 1 200

non food use

canned

salted, dried, smoked

frozen

live, fresh, chilled

152

908

170

1 927

1 600

0 500 1 000 1 500 2 000 2 500

non food use

canned

salted, dried,

smoked

frozen


87

128

143

202

548

177

339

183

272

1 136

0 200 400 600 800 1 000 1 200

non food use

bivalves and

cephalopods

crustaceans

trout, salmon, eel and

fresh water fish

marine fish

152

537

972

936

2 160

0 500 1 000 1 500 2 000 2 500

non food use

bivalves and

cephalopods

crustaceans


fresh water fish

marine fish


Imports and exports / metropolitan Imports and exports / metropolitanFrance and overseas territoriesorts and exports / metropolitanorts and exports / metropolitan

Exports by presentation in 2012

(1) data collection methodology is detailed on inside back cover - Source : French customs

Exports by volume (1 000 tons) Exports by value (million euros)


Exports by species group in 2012Exports by volume (1 000 tons) Exports by value (million euros)


63

30

8

149

101

191

57

18

195

124

0 50 100 150 200 250

non food use

canned


frozen


130

172

80

459

566

0 100 200 300 400 500 600

non food use

canned


frozen


63

40

17

30

200

191

66

23

48

257

0 50 100 150 200 250 300

non food use

bivalves and

cephalopods

crustaceans


fresh water fish

marine fish

130

218

143

206

710

0 100 200 300 400 500 600 700 800

non food use

bivalves and cephalopods

crustaceans


fresh water fish

marine fish

>


Trade

Imports of aquatic products by geographical origin in 2012

Exports of aquatic products by destination in 2012

Source : French Customs



Imports and exportsImports and exports

1 901European Union of 27

2 196other countries

660 EFTA(Norway, Iceland, Switzerland)

1 037European Union of 27

306other countries

64EFTA (Norway, Iceland,Switzerland)

100

106

107

109

124

129

133

164

185

201

207

223

333

395

562

0 100 200 300 400 500 600

Belgium

India

Madagascar

Vietnam

Poland

Germany

Irland

Denmark

China

Ecuador

United States

Netherlands

Spain

United Kingdom

Norway

20

21

25

28

28

33

34

37

47

61

72

111

161

232

245

0 50 100 150 200 250 300

Portugal

Luxembourg

Seychelles

United States

Vietnam

Denmark

Mauritius

Ivory Coast

Netherlands

Switzerland

United Kingdom

Germany

Belgium

Spain

Italy

ance / purchaasesasessupply balholds / catering / breakdown of purchases by distribution channelhohohohohohohohohohohohohohohohohohohohhooooohohohoooohoohohohohohoohohhhoohhhoooohoohoooooooohohohooooohhhohhhohhhohohoohoohoohooooh ususususususususuususususususususususususususuusususussususuuusususususuussssssssussusssusususususuusuuusuuuussusssssusssususuuuususuusssssssusususuuuuuuusussussssusuuuuussssuusussusssssuussssssssusssssssssssssssssssssusssusuusussssusususussusssssssssssssssssssusususuususu eheehhehehhehehehheheheheheheeeeehehehehhhhhhehehehhhhheheheehehehehhhhhhehehhhehehehehehheheeheheeheheeheheheeheeheeeeeeeeehhheeeeeeehheeeeeeeeeeeeehheeeeeeeeeeeeeeheeeeeeeehhheeeeeeeeeheeeeeeeeeehheeeeeeeeeeeheeeeeeeeeheeeeeeeeheeeeheeeeeeheeeeeeeheheeeeeeeeeeeeehhheeeeeeeeeeeeeeeeeeeheeeeeeeeeeeeeeeeeeeeeeeheeeeeheheeheehh

Consumption


>


Consumption / supply balance

Supply balance in 2012 (1) (2) (3)

Balance changes in production, imports and exports (1) (2) (3)

production (4) supply bilanexportationsimportations

(1) data collection methodology is detailed on inside back cover - (2) live weight - (3) excluding non food use - (4) estimates for2012 - Source : FranceAgriMer

in volume (1 000 tons) in value (million euros)

(1 000 tons)

imports production (4)

exports

0

500

1 000

1 500

2 000

2 500

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012

675675

1 9301 930

-394-394

2 2102 210

-1 000

-500

0

500

1 000

1 500

2 000

2 500

1 8001 800

4 6054 605

-1 277-1 277

5 1285 128

-2 000

-1 000

0

1 000

2 000

3 000

4 000

5 000

6 000

production (4) supply bilanexportationsimportations


(1) data collection methodology is detailed on inside back cover - (2) live weight - (3) average 2009-2011 - Source : FranceAgriMer

Breakdown by products in 2011 (1) (2)

13 %shellfi sh from captures

54 %fi nfi sh from captures

23 %farmed shellfi sh

10 % farmed fi nfi sh

36 kg

Average annual consumptionper capita (2) (3)

Supply balanceSupply balance

(kg)

Changes in supply balance (1) (2)

total fi nfi sh shellfi sh (bivalves, crustaceans

and cephalopods)

Average

growth rate

over the last

ten years 1 %

0

5

10

15

20

25

30

35

40

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011


Percentage of purchasing households in 2012 (2)

31 %chilled delicatessen

frozen products

21 %

canned products

14 %

34 %fresh products

fresh products chilled canned products frozen products delicatessen (3)

79 %

96 % 95 % 88 %100

80

60

40

20

0

Households spending in 2012 (1)

(1) data collection methodology is detailed on inside back cover - (2) a purchasing households buys the product at least once a year - (3) with bar code -Source : FranceAgriMer following Kantar Worldpanel

total

7 043 million euros

> Consumption / households purchases


Purchases of aquatic products by french households for home consumption in 2012(1)

Fresh products

Canned products

Chilled delicatessen

Frozen products

Purchases by Frenchhouseholds for home consumption

Purchases by FrenchPurchases by French

(1) data collection methodology is detailed on inside back cover - Source : FranceAgriMer following Kantar Worldpanel

81 % supermarkets

16 %hard discount

84 % supermarkets

9 % hard discount

4 %fi shmongers

and markets

55 % supermarkets 30 %

freezer centers

and home delivery 12 %hard discount

70 % supermarkets

15 % markets

10 % fi shmongers

>


Consumption / households purchases

Breakdown of expenditures by presentation and species group in 2012 (1)

18 %cooked shrimp

cured fi sh

35 %

32 %others

15 %surimi

53 %fi sh fi llets

crustaceans

8 %

bivalves and

cephalopods

23 %

16 %whole fi sh

Fresh products

Frozen products

Chilled delicatessen

Canned products

(1) data collection methodology is detailed on inside back cover - Source : FranceAgriMer following Kantar Worldpanel

ready meals

26 %

crustaceans

12 %

fi sh

51 %

11 %bivalves and

cephalopods

5 %tuna salads

others

18 %

sardine

14 %

mackerel

16 %

48 %tuna (excluding tuna salads)


Purchases by French householdsPurchases by French householdsfor home consumption

s by French householdss by French households

(1) data collection methodology is detailed on inside back cover - (2) net weight Source : FranceAgriMer following Kantar Worldpanel

percentage of purchasing households (%)

tons (2)

million euros

Main species purchased fresh in 2012 (1)

3 5493 549

3 7853 785

4 1264 126

4 2734 273

4 3374 337

4 7824 782

5 1045 104

5 1605 160

7 2697 269

7 6667 666

18 97818 978

24 25924 259

33 57933 579

45 02545 025

0 5 000 10 000 15 000 20 000 25 000 30 000 35 000 40 000 45 000 50 000

haddock

seabass

trout

seabream

mackerel

monkfish

hake

whiting

saithe

scallop

cod

oyster

salmon

mussel

43 97143 971

43 99243 992

47 26947 269

48 76048 760

56 46356 463

60 25460 254

64 18064 180

71 73871 738

82 03082 030

85 44285 442

150 020150 020

188 575188 575

283 434283 434

410 504410 504

0 50 000 100 000 150 000 200 000 250 000 300 000 350 000 400 000 450 000

haddock

trout

hake

seabream

seabass

sole

whiting

saithe

scallop

monkfish

mussel

oyster

cod

salmon

1111

1111

1111

1111

1212

1414

1515

1515

1818

1919

2121

3636

3838

4848

0 10 20 30 40 50 60

mackerel

ling

seabass

seabrem

sardine

scallop

haddock

trout

oyster

whiting

saithe

mussel

cod

salmon


Spending in 2011

Source : FranceAgriMer following Crédoc

by presentation (million euros) by catering outlet type (million euros)

1 094 million euros

total

> Consumption / catering

493493

5959

488488

5454

0

100

200

300

400

500

600

fresh products chilled

delicatessen

frozen products canned production

258258

140140

493493

204204

0

100

200

300

400

500

600

self-managed

institutional

catering

institutional

catering firms

independant

restaurant outlets

restaurant chains

and groups


Purchases of aquatic products Purchases of aquatic productsby the catering sectores of aquatic productses of aquatic products

Spending by catering outlet and by presentation in 2011

Self-managed institutional catering

Independant restaurant outlets

Institutional catering fi rms

Restaurant chains and groups

Source : FranceAgriMer following Crédoc

24 %24 %

2 %2 %

67 %67 %

8 %8 %

0 %

10 %

20 %

30 %

40 %

50 %

60 %

70 %


delicatessen

frozen

products

canned

products

13 %13 %

2 %2 %

79 %79 %

6 %6 %

0 %

10 %

20 %

30 %

40 %

50 %

60 %

70 %

80 %

90 %


delicatessen

frozen products canned

products

59 %59 %

8 %8 %

29 %29 %

4 %4 %

0 %

10 %

20 %

30 %

40 %

50 %

60 %

70 %


delicatessen

frozen

products

canned

products

59 %59 %

6 %6 %

32 %32 %

2 %2 %

0 %

10 %

20 %

30 %

40 %

50 %

60 %

70 %


delicatessen

frozen products canned

products

>


Consumption

Breeakdown of purchases byBreeakdown of purchases bydistribution channel

own of purchases byown of purchases by

Breakdown of purchases by presentation for different outlets (value)

Breakdown of purchases by outlet for different presentations (quantities) (3)

(1) including hard discount, freezer centres and home delivery - (2) including direct sales - (3) net weight

Source : Kantar Worldpanel and Crédoc for FranceAgriMer

supermarkets (1) fi shmongers and markets (2)

restaurantsinstitutional catering

fresh products chilled delicatessenfrozen productscanned products

20 %20 %

59 %59 %

87 %87 %

2 %2 %

7 %7 %

13 %13 %

35 %35 %

71 %71 %

30 %30 %

21 %21 %

7 %7 %

4 %4 %

17 %17 %27 %27 %

0 % 10 % 20 % 30 % 40 % 50 % 60 % 70 % 80 % 90 % 100 %

institutional catering

restaurants

fishmongers and markets (2)

supermarkets (1)

93 %93 %

65 %65 %

94 %94 %

58 %58 %

13 %13 %

17 %17 %

4 %4 %

22 %22 %

5 %5 %20 %20 %

3 %3 %

3 %3 %

3 %3 %

0 % 10 % 20 % 30 % 40 % 50 % 60 % 70 % 80 % 90 % 100 %

canned products

frozen products

chilled delicatessen

fresh products


Data collection methodology

Data Included data are the last available in april 2013.

Foreign Trade Raw Import/export data is provided by French Customs on a net weight basis.

It is converted here into their live weight equivalent, i.e. before any product processing, using

coeffi cients that have been established for each product code.

Processing Processing fi rms data arise from a survey carried out in 2012 among main or

secondary processing activity identifi ed fi rms. Besides, information about non-processing trading

fi rms arises from FranceAgriMer's updated fi sh trading fi rms database (notably following the

French National Institute for Statistics and Economic Studies' fi rm lists, sanitary approvals, fi nancial

databases and professional sources).

Consumption French consumption may be measured in two ways :

• fi rstly, by calculating supply balance or apparent consumption (production + imports - exports),

• secondly by using consumer and restaurant panels.

Apparent consumption is measured in live weight equivalent and includes the overseas territories

(French Caribbean Islands, Reunion Island and French Guyana). In contrast, consumer and restaurant

data are expressed in net weight, meaning the weight as purchased by the fi nal consumer

(consumer panel) or by restaurants (restaurant panel), and exclude consumption in the overseas

territories (and in Corsica for consumer panels). Panel data is based on declarations made by

consumers and restaurant buyers and is thus non-exhaustive. Coverage varies according to the

product in question, and the overall rate of coverage is approximately 80 %.

To fi nd out more information, especially about prices at all levels of the sector (production, trade,

consumption), and their trends :

• Bilan annuel FranceAgriMer 2012 des ventes déclarées en halles à marée*

• Bilan annuel FranceAgriMer 2012 du commerce extérieur des produits de la pêche et de

l’aquaculture*

• Bilan annuel FranceAgriMer 2012 de la consommation des produits de la pêche et de

l’aqua culture*

* coming 2013

Ric Réseau inter criées

MEDDE Ministère de l'Écologie, du Développement durable et de l'Énergie DPMA Direction des Pêches Maritimes et de l'AquacultureBSPA Bureau des statistiques de la Pêche et de l'AquacultureDAM Direction des Affaires Maritimes

SDSIM Sous Direction des Systèmes d'information maritimes

Ifremer Institut français de recherche pour l'exploitation de la mer

MINISTÈREDE L’AGRICULTURE

DE L'AGROALIMENTAIREET DE LA FORÊT

MINISTÈRE DE L'ÉCOLOGIEDU DÉVELOPPEMENT

DURABLEET DE L’ÉNERGIE www.franceagrimer.fr / www.agriculture.gouv.fr

Documents

The fi sheries and aquaculture sector in France · Summary Production page 3 Total sales of fi sheries and aquaculture products Sales of fi sheries products at auction Sales of