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Bread, Olives, Balsamic Tomatoes for one: £1.60 for two to share: £3.50 To Start Chef’s Soup of the Day, Bread Roll, Butter £5.95 Baked Field Mushrooms, Devon Blue Cheese, Bacon £7.50 Smoked Salmon, Beetroot & Chicory Salad, Creamed Horseradish, Crostini £7.50 Chicken Liver & Cider Brandy Parfait, Onion Chutney, Toasts £6.95 Spice Battered Tiger Prawns, Pickled Cucumber, Sweet Chilli Sauce £7.95 Grilled Somerset Goats Cheese, Sunblush Tomato Salad, Balsamic Dressing £7.50 Main Courses Breast of Chicken, Potato Terrine, Wilted Greens, Creamy Brie Sauce, Serrano Ham Crisp £14.50 Char-grilled Pork Chop, Sautée New Potatoes, Garlic Cream Sauce, Buttered Spinach £15.95 Spice Braised Leg of Lamb, Cheese & Chive Croquette, Aromatic Gravy, Fine Beans £14.95 Char-grilled Ribeye Steak (min 8oz), Chefs Peppercorn Sauce, Spiced Onion Rings, Roasted Tomato, Mushrooms, Seasoned Chips £19.50 Fresh Lyme Bay Plaice Roasted on the bone, Caper Butter, New Potatoes, Peas, Pea Shoots £14.50 Fresh Fillet of Cod, Spanish style Butter Bean & Vegetable Ragu, Parmentier Potatoes £14.50 Potato Terrine, Butternut Squash Puree, Beetroot, Greens, Chive Butter Sauce £11.50 Roasted Mediterranean Vegetable Lasagne, Sun Blush Tomato Salad, Chips £13.50 Side Orders Fine Beans £2.00 Buttered Spinach £2.00 Mixed Salad £2.50 The Lordleaze Hotel Dinner Menu 6.45-9.15pm daily Seasoned Chips £2.95 Sautée New Potatoes £2.25 Boiled New Potatoes £1.95 Allergen aware please inform us if you have a food allergy! We can cater for all dietary requirements, please ask.

The Lordleaze Hotel Dinner Menu€¦ · Fresh Fillet of Cod, Spanish style Butter Bean & Vegetable Ragu, Parmentier Potatoes £14.50 Potato Terrine, Butternut Squash Puree, Beetroot,

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Page 1: The Lordleaze Hotel Dinner Menu€¦ · Fresh Fillet of Cod, Spanish style Butter Bean & Vegetable Ragu, Parmentier Potatoes £14.50 Potato Terrine, Butternut Squash Puree, Beetroot,

Bread, Olives, Balsamic Tomatoes for one: £1.60 for two to share: £3.50

To Start

Chef’s Soup of the Day, Bread Roll, Butter £5.95

Baked Field Mushrooms, Devon Blue Cheese, Bacon £7.50

Smoked Salmon, Beetroot & Chicory Salad, Creamed Horseradish, Crostini £7.50

Chicken Liver & Cider Brandy Parfait, Onion Chutney, Toasts £6.95

Spice Battered Tiger Prawns, Pickled Cucumber, Sweet Chilli Sauce £7.95

Grilled Somerset Goats Cheese, Sunblush Tomato Salad, Balsamic Dressing £7.50

Main Courses

Breast of Chicken, Potato Terrine, Wilted Greens, Creamy Brie Sauce, Serrano Ham Crisp £14.50

Char-grilled Pork Chop, Sautée New Potatoes, Garlic Cream Sauce, Buttered Spinach £15.95

Spice Braised Leg of Lamb, Cheese & Chive Croquette, Aromatic Gravy, Fine Beans £14.95

Char-grilled Ribeye Steak (min 8oz), Chefs Peppercorn Sauce, Spiced Onion Rings,

Roasted Tomato, Mushrooms, Seasoned Chips £19.50

Fresh Lyme Bay Plaice Roasted on the bone, Caper Butter, New Potatoes, Peas, Pea Shoots £14.50

Fresh Fillet of Cod, Spanish style Butter Bean & Vegetable Ragu, Parmentier Potatoes £14.50

Potato Terrine, Butternut Squash Puree, Beetroot, Greens, Chive Butter Sauce £11.50

Roasted Mediterranean Vegetable Lasagne, Sun Blush Tomato Salad, Chips £13.50

Side Orders

Fine Beans £2.00

Buttered Spinach £2.00

Mixed Salad £2.50

The Lordleaze Hotel Dinner Menu

6.45-9.15pm daily

Seasoned Chips £2.95

Sautée New Potatoes £2.25

Boiled New Potatoes £1.95

Allergen aware – please inform us if you have a food allergy!

We can cater for all dietary requirements, please ask.

Page 2: The Lordleaze Hotel Dinner Menu€¦ · Fresh Fillet of Cod, Spanish style Butter Bean & Vegetable Ragu, Parmentier Potatoes £14.50 Potato Terrine, Butternut Squash Puree, Beetroot,

Puddings £5.95

Lemon Posset, Raspberries, Shortbread

Peach & Vanilla Cheesecake

Warm Chocolate Brownie, White Chocolate & Honeycomb Ice Cream

Fresh Strawberries, Clotted Cream, Meringue Nest, Strawberry Coulis

Warm Somerset Apple Cake, Cider Brandy Sauce, Clotted Cream

Ice Creams & Sorbets £4.95

Lovington’s Sorbet; Lemon, Raspberry, Mango

Lovington’s Ice Cream; Strawberry, Chocolate, Vanilla, White Chocolate and Honeycomb

Cheese & Biscuits £6.95

West Country Cheeses; Devon Blue, Somerset Brie, Godminster Cheddar

Served with Biscuits & Apple and Raisin Chutney

Drinks

Glass of Port; Ruby £2.40 / LBV £3.85

Dessert Sherry; Pedro Ximenez £2.95

Fresh Ground Coffee; Americano, Latte, Cappuccino, Espresso £2.30

Tea; Tetley, Earl Grey, Mint, Camomile, Green, Redbush, Mango & Strawberry £2.00

Discretionary tips and service charge

The Lordleaze has a policy that there is no service charge made. All gratuities are shared in full

between the whole team; never taken by the Hotel.

Sandwiches, Salads, light snacks & Children’s meals are always available

Please ask us for suggestions.

Allergen aware, please discuss with us.

All Prices include VAT.