Please alert your server of any dietary restrictions, as not all ingredients are listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or

unpasteurized milk may increase your risk of foodborne illness

SNACKS

Salumi Board local charcuterie, pickled vegetables, horseradish-dijon, breadsticks 25

Cheese Plate apricots, sesame crackers, brown butter almonds, artisinal cheeses 21

Spuntini Selection fried cheese, tuna polpette, crudité, and chick peas 22

Pickle Plate selection of house pickles, baguette 17

PLATES

Brussels Sprouts cacio e pepe, brisket “burnt ends,” honey, calabrian chile 12

Mozzarella ciabatta, bresaola, olive oil 15

Cobia Crudo sumac, butternut squash, capers, orange, serrano 14

Beef Tartare sour dough, black garlic, crispy potato, cheddar, apple 14

Squash spinach, radicchio, calabrese, pumpkin seeds, pecorino 13

Cannellini Beans pork terrine, egg yolk, black pepper brodo, gremolatta 13

Grilled Quail polenta, pancetta, shiitake ragu 14

Brandade halibut, potato, caramelized shallots, whole grain mustard, baguette 13

PASTAS

Francobolli sunchoke, apples, lemon, butter, pistachio 15

Malfatti butternut squash, brown butter, confit duck, sage, lemon 16

Reginetti pork stracotto, parmesan, tomato, garlic 14

Lumache cacio e pepe 14

Casonsei butternut, smoked white fish, cream, brown butter, lemon, panna gratta 16

Spaghetti lamb ragu, kalamata, pancetta, mint 17

Rigatoni maw maw’s gravy, sunday meatballs 17

Calamarata mushrooms, prosciutto, calabrian chiles, gorgonzola 16

ENTREES

Duck farro, mushrooms, cauliflower, pear 32

Seasonal Fish summer squash, shishitos, tarragon, tomatillos, garlic 32

Veal Osso Bucco tomato, passatelli, root vegetables, horseradish 37

Pork sunchokes, cannellini beans, green cabbage, orange, chiles 27

Steak yukon gold, brisket, celery root, grilled onion, sun dried tomato verde 29

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