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LOBSTER INK IN COLLABORATION WITH HOTELSCHOOL THE HAGUE ONLINE The Hospitality Management Series

The Hospitality Management Series

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Page 1: The Hospitality Management Series

LOBSTER INK IN COLLABORATION WITH

HOTELSCHOOL THE HAGUE ONLINE

The Hospitality Management Series

Page 2: The Hospitality Management Series

Contact us for information at [email protected]

Sign Up NowRegister for 2016 courses today

Enquire Now

LOBSTER INK PARTNERS WITH HOTELSCHOOL THE HAGUE ONLINE

Hotelschool The Hague has been in operation since 1929 and has a reputation as one of the finest hospitality

education institutions globally. In an effort to broaden our offering, a partnership with Hotelschool The Hague Online

was the obvious choice. We feel confident that the combination of their years of hospitality management training and

the dynamic Lobster Ink platform makes this comprehensive management series one of the best on the market.

ABOUT LOBSTER INK

Lobster Ink is a hospitality education platform that teaches international standards, skills and product knowledge to

hospitality staff and management, across 100 countries and 80 nationalities. Detailed high-definition video content,

streamed to desktops, laptops, mobile and tablet devices has made Lobster Ink the training system of choice for the

world’s finest hospitality establishments.

The platform is multifaceted, it functions as a content delivery system, a supplement to traditional “in-class” training and

a community building tool, as well as a streamlined reporting framework that delivers real-time analytical data.

Page 3: The Hospitality Management Series

Contact us for information at [email protected]

Sign Up NowRegister for 2016 courses today

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AVAILABLE COURSES

Food and Beverage

Management Foundations

Directed at learners at supervisor

level, this course is an introduction to

fundamental financial management,

profit and loss statements, stock

management and more.

Course Outline

Food and Beverage

Management Advanced

Building on the first two courses in this

series, the advanced course delves into

the subject matter in more detail, focusing

on financial strategy and the commercial

needs of a food and beverage concern.

Food and Beverage

Management Intermediate

Directed at learners in mid-level

management positions, this course takes

a detailed look at stock management,

menu pricing, payroll, trend analysis,

competitor research, and sales and

marketing.

Course Outline Course Outline

Revenue Management

Foundations

This course is designed to

equip aspiring managers with an

understanding of the basic principles

of revenue management, including

competitor analysis, pricing strategies

and distribution channels.

Course Outline

Revenue Management

Intermediate

This course builds on the Revenue

Management Foundations course with

a more detailed focus on economic

principles, forecasting and revenue

optimisation, which will aid a learner in

customising revenue management at

their own establishment.

Course Outline

In February 2016, Lobster Ink in collaboration with Hotelschool The Hague Online will be releasing a premium

management course series. We have included a brief description of the content for each course below. Select preview

to view the course trailer or alternatively you can select course outline to see a detailed breakdown of all the topics

covered in each course.

Preview

Preview Preview

Preview Preview

Page 4: The Hospitality Management Series

Contact us for information at [email protected]

Sign Up NowRegister for 2016 courses today

Enquire Now

COURSE STRUCTURE

Duration: 2 weeks

Intake number per session: 25

Frequency: Every second month - please see intake calendar for details

Pass mark: 70%

Learners will need to complete the lessons and assessments covered in the certificate of endorsement component within four

weeks to be eligible for the Open Class sessions and Hotelschool The Hague accreditation.

Upon successful completion of the four week long, online theory video course, learners will be allocated a place in one of the Open

Class sessions for 2016.

A learner will need to attend the week long Open Class session, submit an assignment and achieve an average score of 70% to

receive an accreditation certificate from Hotelschool The Hague.

The Open Class segment of the course includes a daily lecturer-lead forum. There will be a new topic posted every day and

learners will be required to participate in the forum discussions each day for four consecutive days. The 5th day will be a question

and answer session.

The lecturer will give each learner an assignment topic during forum week, which they will need to complete and submit by the

end of the following week. Lecturers will give each student their final grade and detailed feedback on their performance once all

assignments have been marked.

Once you have passed this segment, you will receive your accreditation certificate from Hotelschool The Hague.

The full course, inclusive of the theory component, Open Class session and assignment will take six weeks to complete.

There are only 25 places per Open Class Online session, so register today to avoid disappointment.

Certificate of Endorsement

Duration: 4 weeks

Intake numbers: Unlimited

Frequency: Every second month

Pass Mark: 80%

Online learning is beneficial for learners who have limited time and need an efficient learning tool that is engaging and easily

accessible. Lobster Ink in collaboration with Hotelschool The Hague Online allows students the flexibility to create their own

learning schedule. With always-on access to short, impactful video lessons, we have made it convenient and easy for any learner to

receive a certificate of endorsement from Hotelschool The Hague.

Learners will have access to all course video content and will need to pass all online assessments on the Lobster Ink platform

within 4 weeks to receive a certificate of endorsement from Hotelschool The Hague.

Once you have passed the theory component of the course and received your endorsement certificate, you will become eligible to

register for a certificate of accreditation from Hotelschool The Hague.

Hotelschool The Hague Certification

Page 5: The Hospitality Management Series

Contact us for information at [email protected]

Sign Up NowRegister for 2016 courses today

Enquire Now

Course Endorsement (Theory Only)

Certification(Including Endorsement)

Food and Beverage Management Foundations

$ 300 $ 675

Food and Beverage Management Intermediate

$ 300 $ 675

Food and Beverage Management Advanced $ 300 $ 675

Revenue Management Foundations $ 250 -

Revenue Management Intermediate $ 300 $ 675

COST

COURSE TIMELINE

Open Classes Online: Week 1 Assignment: Week 24 weeks Theory only

Theory Q/A

with

Lecturer

Assignment

SubmissionForum Discussion

Certificate of Endorsement: Hotelschool The Hague Certification:

Page 6: The Hospitality Management Series

Contact us for information at [email protected]

Sign Up NowRegister for 2016 courses today

Enquire Now

SIGN UP INFORMATION

HOW DO I SIGN UP?

This new course series is available to anyone!

From hotel groups that wish to expand the knowledge base of their management and supervisory teams, to proactive

individual students who are eager to master the exciting world of management.

Select the ‘Sign Up Now’ button below. You will then be taken to a registration form. On this form you will need to

select the courses you would like to register for and the session of Open Class Online you would like to participate in.

Once you have completed the registration form, you will receive an email confirming your

application.

As there are only 25 places allocated per Open Class session, Lobster Ink will email you within three weeks to inform

you whether your application for the Open Class period you selected on the registration form has been successful.

Should that specific class already be full, you will be allocated to the next available session.

Sign Up Now

We will be hosting four Open Class Online sessions next year. When you register for one of these outstanding management courses, you will need to specify which session you would like to attend.

Session One: Session Two: Session Three: Session Four:

Sold out30 May –

3 June 2016

26 September –

7 October 2016

5 December –

11 December 2016

Assignments due:

27 March 2016

Assignments due:

10 June 2016

Assignments due:

14 October 2016

Assignments due:

19 December 2016

OPEN CLASS CALENDAR 2016

Page 7: The Hospitality Management Series

Contact us for information at [email protected]

Sign Up NowRegister for 2016 courses today

Enquire Now

LECTURER PROFILES

The Lecturers selected for these courses are leaders in their field with years of practical industry experience.

Fabian Fagel

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Paul Griep

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Bea Smink

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Jorine Heutink

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Annemarie Gubanski

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‘It’s been a great honor to be a part of this course and to my team, it’s been a great journey! I have

learned so much from your inputs.’

Jennifer

‘I sure will join the online courses again. Specially with you guys around;

I know I can count on things.!!’

Azeez

‘I would like to thank Hotelschool The Hague Online for arranging such an interesting e-commerce

course which helped me to plan my e-business strategies, further and I am grateful to my

classmates who’s creative and informative discussion allowed me to think out of the box.’

Akber

STUDENT TESTIMONIALS