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Lobster Ink in Collaboration with Hotelschool The Hague Online
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LOBSTER INK IN COLLABORATION WITH
HOTELSCHOOL THE HAGUE ONLINE
The Hospitality Management Series
Contact us for information at [email protected]
Sign Up NowRegister for 2016 courses today
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LOBSTER INK PARTNERS WITH HOTELSCHOOL THE HAGUE ONLINE
Hotelschool The Hague has been in operation since 1929 and has a reputation as one of the finest hospitality
education institutions globally. In an effort to broaden our offering, a partnership with Hotelschool The Hague Online
was the obvious choice. We feel confident that the combination of their years of hospitality management training and
the dynamic Lobster Ink platform makes this comprehensive management series one of the best on the market.
ABOUT LOBSTER INK
Lobster Ink is a hospitality education platform that teaches international standards, skills and product knowledge to
hospitality staff and management, across 100 countries and 80 nationalities. Detailed high-definition video content,
streamed to desktops, laptops, mobile and tablet devices has made Lobster Ink the training system of choice for the
world’s finest hospitality establishments.
The platform is multifaceted, it functions as a content delivery system, a supplement to traditional “in-class” training and
a community building tool, as well as a streamlined reporting framework that delivers real-time analytical data.
Contact us for information at [email protected]
Sign Up NowRegister for 2016 courses today
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AVAILABLE COURSES
Food and Beverage
Management Foundations
Directed at learners at supervisor
level, this course is an introduction to
fundamental financial management,
profit and loss statements, stock
management and more.
Course Outline
Food and Beverage
Management Advanced
Building on the first two courses in this
series, the advanced course delves into
the subject matter in more detail, focusing
on financial strategy and the commercial
needs of a food and beverage concern.
Food and Beverage
Management Intermediate
Directed at learners in mid-level
management positions, this course takes
a detailed look at stock management,
menu pricing, payroll, trend analysis,
competitor research, and sales and
marketing.
Course Outline Course Outline
Revenue Management
Foundations
This course is designed to
equip aspiring managers with an
understanding of the basic principles
of revenue management, including
competitor analysis, pricing strategies
and distribution channels.
Course Outline
Revenue Management
Intermediate
This course builds on the Revenue
Management Foundations course with
a more detailed focus on economic
principles, forecasting and revenue
optimisation, which will aid a learner in
customising revenue management at
their own establishment.
Course Outline
In February 2016, Lobster Ink in collaboration with Hotelschool The Hague Online will be releasing a premium
management course series. We have included a brief description of the content for each course below. Select preview
to view the course trailer or alternatively you can select course outline to see a detailed breakdown of all the topics
covered in each course.
Preview
Preview Preview
Preview Preview
Contact us for information at [email protected]
Sign Up NowRegister for 2016 courses today
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COURSE STRUCTURE
Duration: 2 weeks
Intake number per session: 25
Frequency: Every second month - please see intake calendar for details
Pass mark: 70%
Learners will need to complete the lessons and assessments covered in the certificate of endorsement component within four
weeks to be eligible for the Open Class sessions and Hotelschool The Hague accreditation.
Upon successful completion of the four week long, online theory video course, learners will be allocated a place in one of the Open
Class sessions for 2016.
A learner will need to attend the week long Open Class session, submit an assignment and achieve an average score of 70% to
receive an accreditation certificate from Hotelschool The Hague.
The Open Class segment of the course includes a daily lecturer-lead forum. There will be a new topic posted every day and
learners will be required to participate in the forum discussions each day for four consecutive days. The 5th day will be a question
and answer session.
The lecturer will give each learner an assignment topic during forum week, which they will need to complete and submit by the
end of the following week. Lecturers will give each student their final grade and detailed feedback on their performance once all
assignments have been marked.
Once you have passed this segment, you will receive your accreditation certificate from Hotelschool The Hague.
The full course, inclusive of the theory component, Open Class session and assignment will take six weeks to complete.
There are only 25 places per Open Class Online session, so register today to avoid disappointment.
Certificate of Endorsement
Duration: 4 weeks
Intake numbers: Unlimited
Frequency: Every second month
Pass Mark: 80%
Online learning is beneficial for learners who have limited time and need an efficient learning tool that is engaging and easily
accessible. Lobster Ink in collaboration with Hotelschool The Hague Online allows students the flexibility to create their own
learning schedule. With always-on access to short, impactful video lessons, we have made it convenient and easy for any learner to
receive a certificate of endorsement from Hotelschool The Hague.
Learners will have access to all course video content and will need to pass all online assessments on the Lobster Ink platform
within 4 weeks to receive a certificate of endorsement from Hotelschool The Hague.
Once you have passed the theory component of the course and received your endorsement certificate, you will become eligible to
register for a certificate of accreditation from Hotelschool The Hague.
Hotelschool The Hague Certification
Contact us for information at [email protected]
Sign Up NowRegister for 2016 courses today
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Course Endorsement (Theory Only)
Certification(Including Endorsement)
Food and Beverage Management Foundations
$ 300 $ 675
Food and Beverage Management Intermediate
$ 300 $ 675
Food and Beverage Management Advanced $ 300 $ 675
Revenue Management Foundations $ 250 -
Revenue Management Intermediate $ 300 $ 675
COST
COURSE TIMELINE
Open Classes Online: Week 1 Assignment: Week 24 weeks Theory only
Theory Q/A
with
Lecturer
Assignment
SubmissionForum Discussion
Certificate of Endorsement: Hotelschool The Hague Certification:
Contact us for information at [email protected]
Sign Up NowRegister for 2016 courses today
Enquire Now
SIGN UP INFORMATION
HOW DO I SIGN UP?
This new course series is available to anyone!
From hotel groups that wish to expand the knowledge base of their management and supervisory teams, to proactive
individual students who are eager to master the exciting world of management.
Select the ‘Sign Up Now’ button below. You will then be taken to a registration form. On this form you will need to
select the courses you would like to register for and the session of Open Class Online you would like to participate in.
Once you have completed the registration form, you will receive an email confirming your
application.
As there are only 25 places allocated per Open Class session, Lobster Ink will email you within three weeks to inform
you whether your application for the Open Class period you selected on the registration form has been successful.
Should that specific class already be full, you will be allocated to the next available session.
Sign Up Now
We will be hosting four Open Class Online sessions next year. When you register for one of these outstanding management courses, you will need to specify which session you would like to attend.
Session One: Session Two: Session Three: Session Four:
Sold out30 May –
3 June 2016
26 September –
7 October 2016
5 December –
11 December 2016
Assignments due:
27 March 2016
Assignments due:
10 June 2016
Assignments due:
14 October 2016
Assignments due:
19 December 2016
OPEN CLASS CALENDAR 2016
Contact us for information at [email protected]
Sign Up NowRegister for 2016 courses today
Enquire Now
LECTURER PROFILES
The Lecturers selected for these courses are leaders in their field with years of practical industry experience.
Fabian Fagel
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Paul Griep
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Bea Smink
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Jorine Heutink
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Annemarie Gubanski
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‘It’s been a great honor to be a part of this course and to my team, it’s been a great journey! I have
learned so much from your inputs.’
Jennifer
‘I sure will join the online courses again. Specially with you guys around;
I know I can count on things.!!’
Azeez
‘I would like to thank Hotelschool The Hague Online for arranging such an interesting e-commerce
course which helped me to plan my e-business strategies, further and I am grateful to my
classmates who’s creative and informative discussion allowed me to think out of the box.’
Akber
STUDENT TESTIMONIALS