Hospitality & Management School › wp-content › uploads › 2020 › … · Hospitality Management (Sous Chef) Hospitality Management 17 SIT20316 Certificate II in Hospitality

COURSE PROGRAMS2020

Hospitality & Management School

The information on this brochure was accurate at the time of printing and is intended to be used as a guide only. Barrington College reserves the right to amend or delete any information contained in this brochure without notice. Students should refer to

barringtoncollege.edu.au for the more up-to-date information.

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CONTENTS1 Overview2 Mission Statement

International Cuisine5 SIT20416 Certificate II in Kitchen Operations7 SIT30816 Certificate III in Commercial Cookery9 SIT40516 Certificate IV in Commercial Cookery11 SIT50416 Diploma of Hospitality Management (Sous Chef)13 DUAL QUALIFICATION:

SIT40516 Certificate IV in Commercial Cookery and SIT50416 Diploma of Hospitality Management (Sous Chef)

Hospitality Management17 SIT20316 Certificate II in Hospitality19 SIT20116 Certificate II in Tourism21 SIT30816 Certificate III in Hospitality23 SIT30816 Certificate IV in Hospitality25 SIT50416 Diploma of Hospitality Management27 SIT60316 Advanced Diploma of Hospitality Management 29 SIT50316 Diploma of Event Management31 DUAL QUALIFICATION:

SIT50416 Diploma of Hospitality Management and SIT50316 Diploma of Event Management

Business Centre 35 BSB30115 Certificate III in Business37 BSB40215 Certificate IV in Business39 BSB50215 Diploma of Business41 BSB51918 Diploma of Leadership and Management43 BSB50615 Diploma Of Human resource management45 AVI30316 Certificate III in Aviation (Remote Pilot - Visual Line of Sight)

Short Courses49 SITHFAB002 Provide Responsible Service of Alcohol (RSA)

49 SITHGAM001 Provide Responsible Gambling Services (RSG)51 Bar Essentials53 Barista Essentials55 Housekeeping Service Essentials57 Concierge Essentials

59 Campus Life60 Campus Events61 Social Events and Activities62 Campus Facilities

B

RTO: 45030 CRICOS: 03552K

OVERVIEW

A message from our Chief Executive

welcome to BARRINGTON College

Barrington College Australia is a boutique vocational education provider specialising in ELICOS, Hospitality & Culinary Management, Aviation & Business Management with direct pathways to University and employment. We offer an amazing lifestyle at our Gold Coast campus. Close to pristine beaches, a tropical climate & amazing hinterland, all this while studying a qualification.

We have a student-centred approach to teaching, encouraging students to be self-directed critical thinkers. Encouraging work integrated learning and work experience through internships and volunteerism help prepare students for the workplace. Our team of dedicated and industry experienced educators provide world class educational experiences through a blend of practical application and theory.

Our Hotel School is supported by 5-star Hotels and resorts, businesses, local Surf Clubs and more… offering amazing employment or work placement opportunities for those looking to work while studying.

We understand how important it is to provide excellent support services to our students. This would include organised activities like Aussie BBQ’s, nights out for dinner, excursions etc. A comprehensive list of local doctors, dentist, hospitals, banks and a guide to living in Australia are just some of the support offered. We look forward to welcoming you to our College and fulfilling your dreams of lifestyle, career pathways and educational success.

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Our Vision

Provide creative and leading edge educational solutions to empower studentsin a global marketplace.

Our Mission

To specialise in quality education, vocational training and industry focusedlearning, preparing students to realise their career goals.

Brand Promise

Our professional and experienced educators are committed to ensuring thebest outcomes for students. To provide flexible delivery modes, developing industry accredited resources to meet students and employer expectations

Core Values

Integrity - We conduct ourselves ethically, equitably and for mutual benefitMutual respect and diversity - We promote diversity through our people, ideas and culture creating an inclusive environment.Customer Service - Deliver ‘wow’ through serviceAccountability - For actions and conduct in the workplace

Colleen Gauder | Barrington College CEO

Barrington College Australia Course Programs 2019 V2.4

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“Education is the most powerful weapon you can use

to change the world.”- Nelson Mandela

InternationalCuisine

Specialised Culinary Courses and Qualifications


SIT20416 CERTIFICATE IIIN kitchen operations

Gain the basic skills to start your career working

in kitchens or go on to further studies with this

introductory level course.

COURSE DESCRIPTION

The Certificate II in Kitchen Operations covers the basic skills required in

food preparation and equipment handling. Develop your cookery skills and

learn the fundamentals in procedures, foods safety and hygiene. Gain first

hand experience from our experienced educators in our state of the art on-

campus commercial kitchen and bar.

On successful completion of this qualification you

can commence into a commercial cookery course

with credits, or enter the workforce with the basic

skills to work in kitchens and food environments.

RECOGNITION OF PRIOR LEARNING AND CREDIT

TRANSFER (RPL)

Barrington College Australia recognises qualifications and statements of

attainment issued by other Registered Training Organisations in Australia

and offers all students the option of Recognised Prior Learning and Credit

Transfer. For further details, please refer to the Student Handbook or

enquire on campus.

Duration

» 6-12 months of flexible study

» Includes classroom delivery

and self-paced study options. » Classroom based delivery

and cooking practicals in our

commercial kitchen

Course Fees

» $2,250 Tuition Fee

» $250 Enrolment Fee (non-

refundable)

» Subsidies may apply

Resources Provided

» Online learning platform

» Resources for practical learning

Job Prospects

» Takeaway Cook

» Breakfast Cook

» Catering Assistant

» Fast Food Cook

» Sandwich Hand

Entry Requirements

» There are no entry

requirements for this

qualification

KEY INFORMATION

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GAIN THE TOOLS TO

EMPOWER YOUR FUTURE

COURSE STRUCTURE | 13 UNITS

FUNDAMENTALS

• SITXFSA001 Use hygienic practices for food safety

(core)

• SITXWHS001 Participate in safe work practices (core)

• SITHKOP001 Clean kitchen premises and equipment

(core)

• SITHCCC011 Use cookery skills effectively (core)

• BSBWOR203 Work effectively with others (core)

COOKING INTRODUCTORY

• SITHCCC002 Prepare and present simple dishes

(elective)

• SITHCCC003 Prepare and present sandwiches

(elective)

• SITHCCC005 Prepare dishes using basic methods of

cookery (core)

• SITHCCC008 Produce vegetable, fruit, egg and

farinaceous dishes (elective)

COOKING OPERATIONS

• SITHCCC001 Use food preparation equipment (core)

• SITXINV002 Maintain the quality of perishable items

(core)

• SITHFAB004 Prepare and serve non-alcoholic

beverages (elective)

• SITHFAB005 Prepare and serve espresso coffee

(elective)


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SIT30816 CERTIFICATE IIIIN COMMERCIAL COOKERY

Learn the craft of international culinary skills and embark on a rewarding career with global opportunities.

COURSE DESCRIPTIONThe Certificate III in Commercial Cookery covers a wide range of well-

developed cookery skills and sound knowledge of kitchen operations to

prepare food and menu items. This course provides a strong understanding

of current international industry standards and skills students with a wide

range of cookery skills. In addition to studying theoretical components,

students experience hands-on practical tasks in a commercial kitchen with

qualified chefs.

On successful completion of this qualification you can commence into Intermediate level as a chef with course credits, or enter the workforce as a qualified commercial cook.


TRANSFER (RPL)Barrington College Australia recognises qualifications and statements of




enquire on campus.

Duration » 52 weeks of full time study

(20 hours per week) » Classroom based delivery and

cooking practicals at our Gold Coast campus commercial kitchen

» Includes 270 hours of work placement. Barrington College can assist with industry placement

Course Fees » $10,800 Tuition Fee » $2,000 Resource Fee » $250 Enrolment Fee (non-

refundable) » Apprenticeship pathways

available

Resources Provided » Chef uniform » Apron, hat, scarf, shoes » Knife kit » Online learning platform » Textbook

Job Prospects » Demi-Chef » Commis-Chef » Commercial Cook » Cafe Cook » Bistro Cook

Entry Requirements » There are no entry requirements

for this qualification

KEY INFORMATION

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FUNDAMENTALS


(core)

• SITXFSA002 Participate in safe food handling

practices (core)

• SITHKOP001 Clean kitchen premises and

equipment (core)

• SITHCCC020 Work effectively as a cook (core)

• SITXCCS006 Provide service to customers (elective)


• SITHCCC001 Use food preparation equipment

(core)


cookery (core)

• SITHCCC006 Prepare appetisers and salads (core)

• SITHCCC007 Prepare stocks, sauces and soups

(core)

• SITHCCC008 Prepare vegetable, fruit, egg and

farinaceous dishes (core)

COOKING ADVANCED

• SITHCCC012 Prepare poultry dishes (core)

• SITHCCC013 Prepare seafood dishes (core)

• SITHCCC014 Prepare meat dishes (core)

• SITHCCC018 Prepare food to meet special dietary

requirements (core)

• SITHCCC019 Produce cakes, pastries and breads

(core)

• SITHPAT006 Produce desserts (core)

OPERATIONS

• SITHKOP002 Plan and cost basic menus (core)

• SITXINV002 Maintain the quality of perishable

items (core)

• BSBSUS201 Participate in environmentally

sustainable work practices (core)

• SITXWHS002 Identify hazards, assess and control

safety risks (elective)

MANAGEMENT

• SITXHRM001 Coach others in job skills (core)

• SITXWHS001 Participate in safe work practices

(core)

• SITHIND002 Source and use information on the

hospitality industry (elective)


• HLTAID003 Provide first aid (elective)


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SIT40516 CERTIFICATE IVIN COMMERCIAL COOKERY

The Intermediate level provides the next step in your cookery career as a chef. Furthering your skills in international cuisine and management.

COURSE DESCRIPTIONThe Certificate IV in Commercial Cookery covers a wide range of well-

developed cookery skills and sound knowledge of kitchen operations to

prepare food and menu items. This course provides a strong understanding

of current international industry standards and skill students with a wide

range of cookery skills, enabling you to take a leadership role within an

establishment. In addition to studying theoretical components, students

experience hands-on practical tasks in a commercial kitchen with qualified

chefs.

On successful completion of this qualification you can commence into your professional level in Hospitality and Culinary Management, or enter the workforce.






enquire on campus.


(20 hours per week) » Classroom based delivery

and cooking practicals in our commercial kitchens

» Includes 270 hours of industry placement, which Barrington College can assist in arranging


refundable)


Job Prospects » Chef » Chef de Partie



KEY INFORMATION

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BUILD YOUR FUTURE AND

DISCOVER YOUR PASSION


FUNDAMENTALS• SITXFSA001 Use hygienic practices for food safety

(core)• SITXFSA002 Participate in safe food handling

practices (core)• SITXWHS003 Implement and monitor work health

and safety practices (core)• SITXWHS002 Identify hazards, assess and control

safety risks (elective)• BSBDIV501 Manage diversity in the workplace

(core)• SITHCCC020 Work effectively as a cook (core)

COOKING INTRODUCTORY• SITHCCC001 Use food preparation equipment

(core)• SITHCCC005 Prepare dishes using basic methods of

cookery (core)• SITHCCC006 Prepare appetisers and salads (core)• SITHCCC007 Prepare stocks, sauces and soups

(core)• SITHCCC008 Prepare vegetable, fruit, eggs and

farinaceous dishes (core)

COOKING ADVANCED• SITHCCC012 Prepare poultry dishes (core)• SITHCCC013 Prepare seafood dishes (core)• SITHCCC014 Prepare meat dishes (core)• SITHCCC018 Prepare food to meet special dietary

requirements (core)• SITHCCC019 Produce cakes, pastries and breads

(core)• SITHPAT006 Produce desserts (core)

OPERATIONS MANAGEMENT• SITHKOP002 Plan and cost basic menus (core)• SITHKOP004 Develop menus for special dietary

requirements (core)• SITHKOP005 Coordinate cooking operations (core)• SITXINV002 Maintain the quality of perishable

items (core)• BSBSUS401 Implement and monitor

environmentally sustainable work practices (core)

HUMAN RESOURCE MANAGEMENT• SITXCOM005 Manage conflict (core)• SITXFIN003 Manage finances within a budget (core)• SITXHRM001 Coach others in job skills (core)• SITXHRM003 Lead and manage people (core)• SITXMGT001 Monitor work operations (core)• SITXHRM002 Roster staff (elective)

CUSTOMER SERVICE• SITXCCS006 Provide service to customers (elective)• SITXCCS007 Enhance customer service experiences

(elective)• BSBITU212 Create and use spreadsheets (elective)• SITHIND002 Source and use information on the

hospitality industry (elective)• HLTAID003 Provide first aid (elective)


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SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT (sous chef)

This professional level qualification provides the skills and knowledge to fast track students into a management role. This qualification introduces students to hospitality concepts, business and management principles, knowledge, attributes, skills and experience required to excel in this industry.

COURSE DESCRIPTIONThe Diploma of Hospitality Management (Sous chef) prepares students

to work as qualified chef and take on management roles in the

hospitality sector. This qualification provides students with advanced

level skills involving leading and coaching individuals or teams in a fully

functional commercial kitchen. Graduates increase their opportunity to

secure employment at a managerial level by acquiring skills to operate

independently and have responsibility for others and make a range of

operational business decisions.

The successful completion of this qualification provides a pathway to work in a leadership role in the hospitality industry. The diversity of potential employers includes cruise ships, casinos, restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.






enquire on campus.




» Includes 270 hours of industry placement, which Barrington College can assist in arranging


refundable) » Subsidies may apply


Job Prospects » Chef de Cuisine » Chef Patissier » Kitchen Manager » Restaurant Manager » Sous Chef



KEY INFORMATION


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FUNDAMENTALS


(elective)

• SITXWHS003 Implement and monitor work health

and safety practices (core)

• SITHCCC020 Work effectively as a cook (elective)

• SITXCCS007 Enhance customer service experiences

(core)

• HLTAID003 Provide first aid (elective)

• SITHFAB002 Provide responsible service of alcohol

(elective)



cookery (elective)

• SITHCCC006 Prepare appetisers and salads

(elective)

• SITHCCC007 Prepare stocks, sauces and soups

(elective)

• SITHCCC008 Prepare vegetable, fruit, eggs and

farinaceous dishes (elective)

• SITHCCC016 Produce pates and terrines (elective)

• SITHFAB007 Serve food and beverage (elective)

COOKING ADVANCED

• SITHCCC012 Prepare poultry dishes (elective)

• SITHCCC013 Prepare seafood dishes (elective)

• SITHCCC014 Prepare meat dishes (elective)

• SITHCCC019 Produce cakes, pastries and breads

(elective)

• SITHPAT006 Produce desserts (elective)

HUMAN RESOURCE MANAGEMENT

• BSBDIV501 Manage diversity in the workplace

(core)

• SITXCOM005 Manage conflict (core)

• SITXHRM003 Lead and manage people (core)

• SITXMGT001 Monitor work operations (core)

• SITXCCS008 Develop and manage quality customer

service practices (core)

• SITXHRM002 Roster staff (core)

BUSINESS MANAGEMENT

• BSBMGT517 Manage operational plan (core)

• SITXGLC001 Research and comply with regulatory

requirements (core)

• SITXMGT002 Establish and conduct business

relationships (core)

• SITXFIN003 Manage finances within a budget

(core)

• SITXFIN004 Prepare and monitor budgets (core)


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DUAL Qualification:sit40516 certificate IV in commercial cookery and sit50416 diploma of hospitality management (sous chef)

This specialised cookery course is the perfect entry level qualification to help springboard students into rewarding careers as highly skilled senior operators within the industry.

COURSE DESCRIPTIONThe Certificate IV in Commercial Cookery and Diploma of Hospitality

Management (Sous Chef) is a unique and specialised pathway to a career

in the hospitality sector. This course equips students with the formal

qualifications needed to progress within the hospitality ranks by providing

a strong understanding of industry standards, cooking skills, kitchen

operations and the leadership and management techniques needed

to secure employment at a managerial level. In addition to studying

theoretical components, students will experience hands-on practical

tasks in a commercial kitchen with qualified chefs. This dual qualification

will have you job-ready for exciting positions, equipped with real-life

experience and current industry knowledge.

The successful completion of this qualification provides a pathway to work in a leadership role in the hospitality industry. The diversity of potential employers includes cruise ships, restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops with a specialisation in cookery.






enquire on campus.




» Includes 270 hours of industry placement, Barrington College can assist in arranging




Job Prospects » Chef » Chef de Partie » Chef de Cuisine » Chef Patissier » Kitchen Manager » Restaurant Manager » Sous Chef » Unit Manager (Catering Operations)



KEY INFORMATION


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DON'T WAIT FOR OPPORTUNITY

CREATE IT

FUNDAMENTALS• SITXFSA001 Use hygienic practices for food safety

(core)• SITXFSA002 Participate in safe food handling

practices (core)• SITXWHS002 Identify hazards, assess and control

safety risks (elective)• SITXWHS003 Implement and monitor work health

and safety practices (core)• BSBDIV501 Manage diversity in the workplace

(core)• SITHCCC020 Work effectively as a cook (core)

COOKING INTRODUCTORY • SITHCCC001 Use food preparation equipment (core)• SITHCCC005 Prepare dishes using basic methods of

cookery (core)• SITHCCC006 Prepare appetisers and salads (core)• SITHCCC007 Prepare stocks, sauces and soups (core)• SITHCCC008 Prepare vegetable, fruit, eggs and

farinaceous dishes (core)• SITHCCC016 Produce pates and terrines (elective)

COOKING ADVANCED• SITHCCC012 Prepare poultry dishes (core)• SITHCCC013 Prepare seafood dishes (core)• SITHCCC014 Prepare meat dishes (core)• SITHCCC018 Prepare food to meet special dietary

requirements (core)• SITHCCC019 Produce cakes, pastries and breads

(core)• SITHPAT006 Produce desserts (core)

OPERATIONS MANAGEMENT• SITHKOP002 Plan and cost basic menus (core)• SITHKOP004 Develop menus for special dietary

requirements (core)• SITHKOP005 Coordinate cooking operations (core)• SITXINV002 Maintain the quality of perishable

items (core)• BSBSUS401 Implement and monitor

environmentally sustainable work practices (core)

HUMAN RESOURCE MANAGEMENT• SITXCOM005 Manage conflict (core)• SITXFIN003 Manage finances within a budget

(core)• SITXHRM001 Coach others in job skills (core)• SITXHRM002 Roster staff (elective)• SITXHRM003 Lead and manage people (core)• SITXMGT001 Monitor work operations (core)

CUSTOMER SERVICE• SITXCCS007 Enhance customer service

experiences (elective)• SITXCCS008 Develop and manage

quality customer service practices (core)• SITHFAB002 Provide responsible service of

alcohol (elective)• SITHFAB007 Serve food and beverage (elective)• HLTAID003 Provide first aid (elective)

BUSINESS MANAGEMENT• BSBMGT517 Manage operational plan (core)• SITXGLC001 Research and comply with regulatory

requirements (core)• SITXMGT002 Establish and conduct business

relationships (core)• SITXFIN004 Prepare and monitor budgets (core)• BSBITU212 Create and use spreadsheets (elective)• SITHIND002 Source and use information on the

hospitality industry (elective)


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“The difference between ordinary and extraordinary

is that little extra.”

HospitalitYManagement

Hotel, Management and Event Qualifications

SIT20316 Certificate ii in hospitality

Qualified and skilled hospitality workers are in high demand in the workforce. Become job ready and increase your employability with this entry level qualification.

COURSE DESCRIPTIONThe Certificate II in Hospitality provides students with basic knowledge

in a broad range of hospitality skills and combines knowledge of the

industry required to work in front of house operations. Students gain the

fundamental skills to source and use information about the hospitality

industry, understand procedures in operating a bar and provide service

to customers. Our campus is equipped with simulated real-life workplace

settings which gives students first hand experience in a hospitality

environment. This equips students with the best training possible and

essential skills to work in a hospitality establishment.

The successful completion of this qualification provides a pathway to work in entry level positions in the hospitality industry or provides the foundation for further studies in hospitality, events and business. The diversity of prospective employers includes cruise ships, casinos, restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.






enquire on campus.

Duration


» Includes classroom delivery

and self paced options

Course Fees



refundable)


Resources Provided


» Resources for practical

learning

Job Prospects

» Bar Attendant

» Bottle Shop Attendant

» Front Office Assistant

» Gaming Attendant

» Porter

» Room Attendant

Entry Requirements

» There are no entry

requirements for this

qualification

KEY INFORMATION


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OPERATIONS MANAGEMENT


• SITHIND002 Source and use information on the

hospitality industry (core)

• SITHIND003 Use hospitality skills effectively

(core)


(core)

CUSTOMER SERVICE

• SITXCCS003 Interact with customers (core)

• SITXCCS006 Provide service to customers

(elective)

• SITXCOM002 Show social and cultural sensitivity

(core)

• SITXFIN001 Process financial transactions

(elective)

BAR ESSENTIALS

• SITXFSA001 Use hygienic practices for food

safety (elective)

• SITHFAB001 Clean and tidy bar areas (elective)

• SITHFAB002 Provide responsible service of

alcohol (elective)

• SITHFAB003 Operate a bar (elective)


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sit20116 certificate ii in tourism

Have you ever wanted to make a living by traveling? Why not start a career in the travel industry? Kick start your career in tourism with this entry level qualification, giving you the base skills to work in a wide range of tourism-based industries.

COURSE DESCRIPTIONThe Certificate II in Tourism provides students with a defined and limited

range of tourism operational skills and basic industry knowledge. Students

gain the fundamental skills to undertake routine tasks in sourcing and

using information about the tourism and travel industry, using business

technology, interacting with customers, procedures in safe work practices

and understanding social and cultural sensitivity. Our campus is equipped

with simulated real-life workplace settings which gives students first

hand experience in a hospitality environment. This equips students with

the best training possible and essential skills to work in a tourism based

establishment.

The successful completion of this qualification provides a pathway to work in tourism-based organisations such as travel agencies, attractions, museums, tour companies and office environments. It also provides a foundation to undertake further studies in tourism, business, events or hospitality.






enquire on campus.

Duration


» Includes classroom delivery and

self paced options

Course Fees



refundable)


Resources Provided


Job Prospects

» Assistant Tour Operator

» Tour Wholesaler Clerk

» Travel Agent

» Ride Attendant

» Museum Attendant

» Tourist Attraction Assistant

Entry Requirements

» There are no entry requirements


KEY INFORMATION


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CUSTOMER SERVICE

• SITXCCS003 Interact with customers (core)

• SITXFIN001 Process financial transactions

(elective)

• SIRXSLS001 Sell to the retail customer (elective)

• SITXCOM002 Show social and cultural sensitivity

(core)

BUSINESS AND FINANCE

• BSBITU211 Produce digital text documents

(elective)

• BSBITU212 Create and use spreadsheets (elective)

• BSBWOR204 Use business technology (elective)

• SITTIND001 Source and use information on the

tourism and travel industry (core)

WORKPLACE OPERATIONS


(core)

• BSBCMM201 Communicate in the workplace

(elective)

• BSBWOR203 Work effectively with others

(elective)


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sit30616 certificate iii in hospitality

Qualified and skilled hospitality workers are in high demand in the workforce. Upskill your career or increase your employability with this entry level qualification.

COURSE DESCRIPTIONThe Certificate III in Hospitality provides students with essential knowledge

in a broad range of hospitality skills, combined with knowledge of the

industry to work in hospitality front of house operations. Students gain

the fundamental skills to source and use information on the hospitality

industry, understand procedures in operating a bar and provide service

to customers. Our campus is equipped with simulated real-life workplace

settings which gives students first hand experience in a hospitality

environment. This equips students with the best training possible and

essential skills to work in a hospitality establishment.

The successful completion of this qualification provides a pathway to employment in entry level positions in the hospitality industry provides the foundation for further studies in hospitality Management. The diversity of potential employers includes cruise ships, casinos, restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.






enquire on campus.

Duration



self paced options

Course Fees



refundable)


Resources Provided



Job Prospects

» Coffee Machine Operator

» Food and Beverage Attendant

» Front Desk/Office Receptionist

» Function Attendant

» Gaming Attendant

» Housekeeper

» Restaurant Host

» Waiter/Waitress

Entry Requirements



KEY INFORMATION


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OPERATIONS MANAGEMENT • BSBWOR203 Work effectively with others (core)• SITHIND002 Source and use information on the

hospitality industry (core)• SITXWHS001 Participate in safe work practices

(core)• SITHIND004 Work effectively in hospitality service

(core)• SITXINV001 Receive and store stock (elective)

CUSTOMER SERVICE AND HUMAN RESOURCES• SITXCCS006 Provide service to customers (core)• SITXCOM002 Show social and cultural sensitivity

(core)• SITXFIN001 Process financial transactions

(elective)• SITXHRM001 Coach others in job skills (core)• BSBCMM201 Communicate in the workplace

(elective)

FOOD AND BEVERAGE• SITXFSA001 Use hygienic practices for food safety

(elective)• SITHCCC003 Prepare and present sandwiches

(elective)• SITHFAB002 Provide responsible service of

alcohol (elective)• SITHFAB004 Prepare and serve non-alcoholic

beverages (elective)• SITHFAB005 Prepare and serve espresso coffee

(elective)


22

sit40416 certificate IV in hospitality

Qualified and skilled hospitality workers are in high demand in the workforce. Up-skill within your current career or increase your employability with this qualification.

COURSE DESCRIPTIONThe Certificate IV in Hospitality provides students with essential knowledge

in a broad range of hospitality skills and combines knowledge of the

industry required to coordinate hospitality front of house operations.

Students will gain the fundamental skills to manage operations, human

resouces and customer service, understand procedures in operating a bar

and serving food and beverage. Our campus is equipped with simulated

real-life workplace settings which gives students first hand experience in

a hospitality environment. This equips you with the best training possible

and essential skills to work in a hospitality establishment.

The successful completion of this qualification provides a pathway to employment in the hospitality industry and provides foundation knowledge to commence in the Diploma of Hospitality Management. The diversity of potential employers for the qualification includes cruise ships, casinos, restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.






enquire on campus.

Duration

» 12-24 months of flexible study.


self paced options

Course Fees



refundable)


Resources Provided



Job Prospects

» Bar Supervisor

» Conciege

» Duty Manager

» Food and Beverage Supervisor

» Front office Supervisor

» Gaming Supervisor

» Shift Supervisor

Entry Requirements



KEY INFORMATION


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BAR ESSENTIALS • SITHGAM001 Provide responsible gambling

services (elective)• SITHFAB001 Clean and tidy bar areas (elective)• SITHFAB002 Provide responsible service of alcohol

(elective)• SITHFAB003 Operate a bar (elective)

FOOD AND BEVERAGE• SITHFAB004 Prepare and serve non-alcoholic

beverages (elective)• SITHFAB005 Prepare and serve espresso coffee

(elective)• SITHFAB007 Serve food and beverage (elective)• SITHFAB014 Provide table service of food and

beverage (elective)

CUSTOMER SERVICE• SITXCCS007 Enhance customer service experiences

(core)• SITXFIN001 Process financial transactions (elective)• SITHIND004 Work effectively in hospitality service

(core)• SITXFSA001 Use hygienic practices for food safety

(elective)

HUMAN RESOURCE MANAGEMENT• BSBDIV501 Manage diversity in the workplace

(core)• SITXHRM001 Coach others in job skills (core)• SITXHRM003 Lead and manage people (core) • SITXCOM005 Manage conflict (core)

OPERATIONS MANAGEMENT• SITXFIN003 Manage finances within a budget (core)• SITXWHS003 Implement and monitor work health

and safety practices (core)• BSBRSK501 Manage risk (elective)• SITXMGT001 Monitor work operations (core)• SITXINV001 Receive and store stock (elective)


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SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT

Whether you're just starting out in your career or interested in upskilling and fast-tracking into a management level position, this course introduces you to hospitality concepts, business and management principles and the knowledge, attributes, skills and experience required to excel in this industry.

COURSE DESCRIPTIONThe Diploma of Hospitality Management gives students proficiency in a

broad range of hospitality skills and combines the managerial skills and

sound knowledge of industry required to coordinate hospitality front of

house operations. Students receive first hand experience in a hospitailty

setting through industry placement to develop essential skills to manage

and operate a hospitality establishment. There is global demand for

qualified and talented hospitality professionals who can handle any front

of house hospitality role. Our campus is equipped with simulated real-life

workplace settings, which provides students with first hand experience in

a hospitality environment. This equips you with the best training possible

and the essential skills to work in a hospitality establishment.

The successful completion of this course provides a pathway to work in a leadership role in the hospitality industry. The diversity of potential employers includes cruise ships, casinos, restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.






enquire on campus.

Duration » 12-24 months of flexible study » Includes classroom delivery and

self paced options. » Includes 270 hours of work

placement. Barrington College can assist with industry placement

Course Fees » $5,000 Tuition Fee » $500 Resource Fee » $250 Enrolment Fee (non-


Resources Provided » Online learning platform


Job Prospects » Banquet or Function Manager » Bar Manager » Cafe Manager » Club Manager » Front of Office Manager » Motel Manager » Restaurant Manager



KEY INFORMATION


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BAR• SITXFSA001 Use hygienic practices for food safety

(elective)• SITHFAB001 Clean and tidy bar areas (elective)• SITHFAB002 Provide responsible service of alcohol


RECEPTION• SITHACS005 Provide porter services (elective)• SITHACS008 Provide accommodation reception

services (elective)• SITXCCS007 Enhance customer service

experiences (core)• SITTTSL005 Sell tourism products and services

(elective)

FOOD AND BEVERAGE• SITHFAB005 Prepare and serve espresso coffee

(elective)• SITHFAB007 Serve food and beverage (elective)• SITXFSA002 Participate in safe food handling

practices (elective)• SITXWHS003 Implement and monitor work health

and safety practices (core)

HOUSEKEEPING• SITHIND001 Use hygienic practice for hospitality

service (elective)• SITHIND004 Work effectively in hospitality service

(elective)• SITHACS001 Clean premises and equipment

(elective)• SITHACS002 Provide housekeeping services to

guest (elective)• SITHACS003 Prepare rooms for guests (elective)

HUMAN RESOURCE MANAGEMENT• BSBDIV501 Manage diversity in the workplace

(core)• SITXCOM005 Manage conflict (core)• SITXHRM002 Roster staff (core)• SITXHRM003 Lead and manage people (core)• SITXMGT001 Monitor work operations (core)• SITXCCS008 Develop and manage quality

customer service practices (core)

OPERATIONS MANAGEMENT• BSBMGT517 Manage operational plan (core)• SITXGLC001 Research and comply with regulatory


relationships (core)• SITXFIN003 Manage finances within a budget

(core)• SITXFIN004 Prepare and monitor budgets (core)

BUILD YOUR FUTURE AND

DISCOVER YOUR PASSION


26

SIT60316 advanced diploma of hospitality management

Become an expert in the hospitality industry with this advanced qualification. This course provides students with the specialised skills and knowledge required to work in a diverse range of high-level management positions in the hospitality industry.

COURSE DISCRIPTIONThe Advanced Diploma of Hospitality Management provides students

with the high level skills and knowledge needed to be an all round expert

in the hospitality field. The ability to balance a diverse range of skills

when looking after people and a business is the mark of an amazing

manager. This course combines practical techniques with essential

business and management knowledge, which is tailored specifically to

hotel management. Students gain substantial knowledge in areas such as

budgeting, finance, operational plans and staff performance.

The successful completion of this course provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs and theme parks. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Direct pathways into university with up to 18 months of academic credits are also available upon completion of this course.






enquire on campus.


self paced options » Includes 352 hours of industry

placement, which Barrington College can assist in arranging



Resources Provided » Online learning platform » Resources for practical learning

Job Prospects » Area or Operations Manager » Cafe Owner or Manager » Club Secretary or Manager » Executive Chef » Executive Housekeeper » Executive Sous Chef » Food and Beverage Manager » Head Chef » Motel Owner or Manager



KEY INFORMATION


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(elective)• SITHFAB001 Clean and tidy bar areas (elective• SITHFAB002 Provide responsible service of alcohol



services (elective)• SITTTSL005 Sell tourism product and services

(elective)• SITXCCS007 Enhance customer service experiences

(elective)

FOOD AND BEVERAGE• SITHFAB007 Serve food and beverage (elective)• SITHFAB005 Prepare and serve espresso coffee

(elective)• SITHFAB017 Provide advice on food and beverage

matching (elective)• SITXFSA002 Participate in safe food handling

practices (elective)

EVENTS• SITTTSL007 Process reservations (elective)• SITEEVT005 Plan in-house events or functions

(elective)• SITEEVT008 Manage event staging components

(elective)• SITEEVT010 Manage on-site event operations

(elective)

HUMAN RESOURCE MANAGEMENT• BSBDIV501 Manage diversity in the workplace (core)• SITXHRM003 Lead and manage people (core)• SITXHRM004 Recruit, select and induct staff (core)• SITXHRM006 Monitor staff performance (core)• SITXMGT001 Monitor work operations (core)• SITXCCS008 Develop and manage quality customer


OPERATIONS MANAGEMENT• BSBMGT517 Manage operational plan (core)• SITXGLC001 Research and comply with regulatory


relationships (core)• SITXFIN004 Prepare and monitor budgets (core)• SITXWHS004 Establish and maintain a work health

and safety system (core)

BUSINESS MANAGEMENT • SITXFIN003 Manage finances within a budget (core)• SITHIND004 Work effectively in hospitality service

(elective)• SITXMPR007 Develop and implement marketing

strategies (core)• SITXFIN005 Manage physical assets (core)• BSBFIM601 Manage finances (core)• BSBMGT617 Develop and implement a business plan

(core)


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SIT50316 Diploma of event management

Start an exciting career in the fast-paced and diverse field of event management. If you dream of planning and organising functions and events then this qualification will give you the accredited skills and knowledge you need to pave the way to your dream job.

COURSE DESCRIPTIONThe Diploma of Event Management covers a broad range of event-related

skills and knowledge of event management processes to coordinate event

operations. Gain first hand training in the fundamentals of the planning

and delivery of public, private and corporate events. Learn how to deliver

clients' requirements and work with multiple stakeholders to bring visions

to life. Work is undertaken in an office environment where the planning

of events takes place, on-site at venues where events are staged or a

combination of both.

The successful completion of this course gives students a diverse skill-set in events, which can provide many pathways to exciting careers in event management. This qualification can also provide further study options.






enquire on campus.

Duration



self paced options

Course Fees



refundable)


Resources Provided


Job Prospects

» Event or Exhibition Planner

» Event Manager

» Event Coordinator

» Event Sales Coordinator

» Conference Coordinator

» Meetings Coordinator

» Staging Coordinator

» Venue Coordinator

Entry Requirements



KEY INFORMATION


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PLANNING AND PROCEDURES• SITEEVT001 Source and use information on the

events industry (core)• SITEEVT005 Plan in-house events or functions

(elective)• SITEEVT007 Select event venues and sites (elective)• SITEEVT009 Organise event infrastructure (elective)

HUMAN RESOURCE MANAGEMENT• SITXHRM003 Lead and manage people (core)• SITXCOM005 Manage conflict (elective)• SITXMGT001 Monitor work operations (core)• SITXWHS002 Identify hazards, assess and control

safety risks (core)

BUSINESS AND FINANCE MANAGEMENT• SITXMGT002 Establish and conduct business

relationships (core)• SITXMGT003 Manage projects (core)• SITXFIN003 Manage finances within a budget (core)• SITXFIN004 Prepare and monitor budgets (elective)

MANAGEMENT AND LEADERSHIP• SITEEVT002 Process and monitor event

registrations (elective)• SITEEVT003 Coordinate on-site event

registrations (core)• SITEEVT008 Manage event staging

components (core)• SITEEVT010 Manage on-site event

operations (core)

COMMUNICATION AND CUSTOMER SERVICE• SITXCCS007 Enhance customer service

experiences (core)• SITEEVT006 Develop conference programs

(elective)• BSBADM502 Manage meetings (elective)• BSBCMM401 Make a presentation (elective)


30

DUAL Qualification:SIT50416 diploma of hospitality management and sit50316 diploma of event management


(20 hours per week) » Includes 270 hours of industry

placement, which Barrington College can assist in arranging



Resources Provided » Online learning platform » Resources for practical learning

Job Prospects » Bar/Club Manager » Cafe/Restaurant Manager » Front Office Manager » Event Planner/Coordinator » Event Sales Coordinator » Conference Coordinator » Venue Coordinator » Staging Coordinator » In-House Meetings Coordinator



KEY INFORMATION


This high level dual qualification is perfect for those looking to work in a specialised hospitality and event based industry. Gain the skills needed to be an industry leader in the processes and coordination of a broad range of operations within hospitality and events.

COURSE DESCRIPTIONThis dual qualification is a unique and specialised pathway to a career in Hotel & Event Management. There is global demand for professional and talented hospitality specialists who have an understanding of event operational processes. This course provides students with the skills and knowledge to exceed the expectations of both employers and guests in front of house hospitality operations. The Diploma of Event Management provides a broad range of event management skills including communication, planning and organisational skills. This dual qualification will have you job-ready for exciting positions, equipped with real-life experience and current industry knowledge.

On successful completion of this qualification students gain the skills and knowledge for a rewarding career within the hospitality, events, tourism and travel sectors. This may include employment opportunities with cruise ship companies, casinos, exhibition management companies, event venues or the capability to start your own event company. Direct pathways into university can provide you with up to 18 months of academic credits.






enquire on campus.

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GAIN THE TOOLS TO

EMPOWER YOUR FUTURE



(elective)• SITHFAB001 Clean and tidy bar areas (elective)• SITHFAB002 Provide responsible service of alcohol



services (elective)• SITXCCS007 Enhance customer service experiences

(core)• SITTTSL005 Sell tourism products and services

(elective)

FOOD AND BEVERAGE• SITHFAB005 Prepare and serve espresso coffee

(elective)• SITHFAB007 Serve food and beverage (elective)• SITXFSA002 Participate in safe food handling practices

(elective)• SITHIND004 Work effectively in hospitality service

(elective)

HOUSEKEEPING• SITHIND001 Use hygienic practice for hospitality

service (elective)• SITHACS001 Clean premises and equipment (elective)• SITHACS002 Provide housekeeping services to guests

(elective)• SITHACS003 Prepare rooms for guests (elective)

HUMAN RESOURCE MANAGEMENT• BSBDIV501 Manage diversity in the workplace (core)• SITXCOM005 Manage conflict (core)• SITXHRM002 Roster staff (core)• SITXHRM003 Lead and manage people (core)• SITXMGT001 Monitor work operations (core)• SITXCCS008 Develop and manage quality customer


BUSINESS MANAGEMENT• SITXWHS003 Implement and monitor work health and

safety practices (core)• SITXMGT002 Establish and conduct business

relationships (core)• SITXMGT003 Manage projects (core)• SITXGLC001 Research and comply with regulatory

requirements (core)• SITXFIN003 Manage finances within a budget (core)• SITXFIN004 Prepare and monitor budgets (core)

EVENT PLANNING• SITEEVT001 Source and use information on the event

industry (core)• SITEEVT002 Process and monitor event registrations

(elective)• SITEEVT005 Plan in-house events or functions

(elective)• SITEEVT007 Select event venues and sites (elective)• SITEEVT009 Organise event infrastructure (elective)

EVENT OPERATIONS• SITEEVT003 Coordinate on-site event registrations

(core)• SITEEVT008 Manage event staging components (core)• SITEEVT010 Manage on-site event operations (core)• BSBMGT517 Manage operational plan (core)• SITXWHS002 Identify hazards, access and control

safety risks (core)


32

“To break the rules,

you must first master them.”

BusinessCentre

Business and Aviation Qualifications

AVI30316 certificate III in aviatioN (remote pilot - visual line of sight)

Gain practical in-flight experience and simulator training required to pave your way to a rewarding career as a drone pilot.

COURSE DESCRIPTIONThe Certificate III in Aviation is relevant to individuals operating remotely

piloted aircraft systems (RPAS) within visual line of sight (VLOS), below

400 feet above ground level (AGL), in day visual meteorological conditions

(VMC), outside of controlled airspace, greater than their nautical miles

from an aerodrome, outside of populous areas. This qualification is suitable

for students pursuing an aeronautical or aviation profession and require

formal training in the correct flying techniques and operations of drones.

Upon successful completion of the Certificate III in Aviation (Remote Pilot – Visual Line of Sight), students will be eligible to sit for their external CASA license. The Certificate III in Aviation (Remote Pilot – Visual Line of Sight) is a foundation course for further studies as it forms some of the requirements for certification by the Civil Aviation Safety Authority (CASA) as described in Civil Aviation Safety Regulation (CASR) Part 101 Division 101.F.3—Certification of UAV controllers.






enquire on campus.


self paced options


refundable)

Job Prospects » Farming » Real Estate » Photography » Site Security

Resources Provided » Practical Flying Hours

Logbook » Courseware/handouts » Online learning platform

Entry Requirements » Operational flight crew are to

satisfy General and Aviation English Language Proficiency (ELP) requirements as directed by aviation regulatory authorities

» Candidates should check with the CASA or Defence Aviation for specific requirements

KEY INFORMATION


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• AVIE0001 Operate aeronautical radio

• AVIF0013 Manage human factors in remote

pilot aircraft systems operations

• AVIF3023 Apply regulations and policies

during remote pilot aircraft systems operations

• AVIH3019 Navigate remote pilot aircraft

systems

• AVIK3002 Use infotechnology devices in an

aviation workplace

• AVIW3037 Manage remote pilot aircraft

systems pre- and post-flight actions

• AVIW3038 Operate and manage remote pilot

aircraft systems

• AVIY3073 Control remote pilot aircraft

systems on the ground

• AVIY3074 Launch remote pilot aircraft

systems

• AVIY3075 Control remote pilot aircraft

systems in normal flight

• AVIY3076 Recover remote pilot aircraft

systems

• AVIY3077 Manage remote pilot aircraft

systems in abnormal flight situations

• AVIY3078 Manage remote pilot aircraft

systems energy source requirements

• AVIZ3052 Apply situational awareness in

remote pilot aircraft systems operations


LEARN NEW SKILLS AND

EXPAND YOUR OPPORTUNITIES


36

BSB30115 Certificate iii IN business

Gain broad foundation knowledge of the business world to gain employment, up-skill for a promotion or start your own business.

COURSE DESCRIPTIONThe Certificate III in Business program provides a broad range of practical

skills required to succeed in a wide range of business related roles including

Data Entry Operator, Office Assistant or General Clerk . Students gain

fundamental knowledge in Workplace Health and Safety legislation as

well as practical skills in various streams of business including designing

and producing digital texts, documents and spreadsheets, creating

presentations, promoting innovation in a team environment and delivering

and monitoring a service to customers.

The successful completion of this qualification provides students with the skills to gain entry level employment in a wide range of business related roles. Students also gain the foundation knowledge for further study in business courses at a Diploma level.






enquire on campus.

Duration



self paced options

Course Fees



refundable)


Resources Provided


Job Prospects

» General Clerk

» Accounts Payable Clerk

» Office Assistant

» Receptionist

» Junior Personal Assistant

» Data Entry Operator

Entry Requirements



KEY INFORMATION


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CUSTOMER SERVICE

• BSBCUS301 Deliver and monitor a service

to customers (elective)

• BSBCMM301 Process customer complaints

(elective)

• BSBDIV301 Work effectively with diversity

(elective)

• BSBINN301 Promote innovation in a team

environment (elective)

WORKPLACE PROCEDURES

• BSBWHS302 Apply knowledge of WHS

legislation in the workplace (core)

• BSBSUS401 Implement and monitor

environmentally sustainable work practices

(elective)

• BSBWOR301 Organise personal work

priorities and development (elective)

• BSBCMM201 Communicate in the

workplace (elective)

PROJECT MANAGEMENT

• BSBITU312 Create electronic presentations

(elective)

• BSBITU313 Design and produce digital text

documents (elective)

• BSBITU314 Design and produce

spreadsheets (elective)

• BSBWRT301 Write simple documents

(elective)


38

BSB40215 Certificate IV in business

Gain specialized knowledge in a broad range of business industry skills with this mid-level qualification.

COURSE DESCRIPTIONThe Certificate IV in Business program provides a broad range of practical

skills required to succeed in a wide range of business related roles

including Administrator, Sales Agent or Project Officer. Students gain

fundamental knowledge in Workplace Health and Safety legislation, as

well as practical skills in various streams of business including organizing

meetings, undertaking marketing activities, undertaking project work and

implementing customer service strategies.

The successful completion of this qualification provides students with the skills to gain mid-level employment in a wide range of business related roles. Students also gain a high level of knowledge for further study in business courses at Diploma level.






enquire on campus.

Duration



self paced options

Course Fees



refundable)

Resources Provided


Job Prospects

» Office Administrator

» Administrator

» Executive Personal Assistant

» Data Entry Operator

» Project Officer

» Sales Agent

» Sales Account Assistant

Entry Requirements



KEY INFORMATION


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BUSINESS MANAGEMENT

• BSBCUS401 Coordinate implementation of

customer service strategies (elective)

• BSBWHS401 Implement and monitor WHS

policies, procedures and programs to meet

legislative requirements (core)

• BSBLED401 Develop teams and individuals

(elective)

• BSBRSK401 Identify risk and apply risk

management processes (elective)

• BSBSUS401 Implement and monitor

environmentally sustainable work practices

(elective)

PROJECT MANAGEMENT

• BSBPMG522 Undertake project work (elective)

• BSBCMM401 Make a presentation (elective)

• BSBITU401 Design and develop complex text

documents (elective)

• BSBMKG414 Undertake marketing activities

(elective)

• BSBADM405 Organise meetings (elective)


40

BSB50215 Diploma of Business

Gain specialised knowledge of the business world to enhance your career and expand potential professional and educational pathways with this high-level qualification.

COURSE DESCRIPTIONThe Diploma of Business program provides a comprehensive view of the

business world. Students have access to a variety of theory and practical

learning opportunities, which provides specialised knowledge and high

level understanding to prepare for careers in the corporate sector. This

qualification provides a broad range of skill-sets that are highly valued by

successful organisations, including communicating with influence, project

management, workforce planning management, human resources and risk

management.

The successful completion of this course provides students with high-level business skills and provides a solid foundation for further studies. This qualification may be used for possible credits towards an undergraduate degree. A Diploma in Business opens endless pathways across many different fields, including human resources, marketing, banking, retail, accounting and small business






enquire on campus.

Duration

» 12 - 24 months of flexible study


self paced options

Course Fees



refundable)

Resources Provided


Job Prospects

» Executive Officer

» Program Consultant

» Program Coordinator

» Administration Manager

Entry Requirements



KEY INFORMATION


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BUSINESS MANAGEMENT

• BSBHRM506 Manage recruitment selection

and induction processes (elective)

• BSBRSK501 Manage risk (elective)

• BSBWOR501 Manage personal work priorities

and professional development (elective)

• BSBCUS501 Manage quality customer service

(elective)

PROJECT MANAGEMENT


• BSBADM502 Manage meetings (elective)

• BSBCMM401 Make a presentation (elective)

• BSBMKG501 Identify and evaluate marketing

opportunities (elective)

BECOME JOB READY AND

CREATE ENDLESS POSSIBILITIES


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BSB51918 Diploma of Leadership and Management

If you feel the time is right to take on a leadership role, this qualification may help you to achieve your goals.

COURSE DESCRIPTIONThe Diploma of Leadership and Management is a high level qualification,

which requires an enhanced skill set. Students gain specialised knowledge

on how to lead and manage staff members and communicate with other

managers, in matters such as assigning tasks and priorities, as well as

being involved in strategic business decisions. The Diploma of Leadership

and Management equips students with the skills and knowledge required

for management-level positions across a broad range of industries. On

completion of the diploma, students can lead, plan and supervise the

performance of team members to develop team cohesion and foster

innovative behavior.

The successful completion of this course provides students with high-level leadership and management skills to enhance employability as well as a solid foundation for further graduate studies. This qualification may provide academic credit towards an undergraduate degree. A Diploma of Leadership and Management opens opportunities to a wide range of management related roles across multiple sectors.

RECOGNITION OF PRIOR LEARNING AND CREDIT TRANSFER (RPL)Barrington College Australia recognises qualifications and statements of




enquire on campus.

Duration



self paced options

Course Fees



refundable)

Resources Provided


Job Prospects

» Recruitment Officer

» Human Resource Manager

» Human Resource Administrator

Entry Requirements



KEY INFORMATION


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• BSBLDR502 Lead and manage effective workplace

relationships (core)

• BSBWOR502 Lead and manage team effectiveness

(core)

• BSBHRM513 Manage workplace planning (elective)

• BSBLDR511 Develop and use emotional intelligence

(core)

BUSINESS MANAGEMENT

• BSBCUS501 Manage quality customer service

(elective)


• BSBWOR501 Manage personal work priorities and

professional development (elective)

• BSBWHS521 Ensure a safe workplace for a work

area (elective)

PROJECT MANAGEMENT


• BSBADM502 Manage meetings (elective)

• BSBMGT517 Manage operational plan (core)

• BSBMGT502 Manage people performance

(elective)


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BSB50618 Diploma Of Human resourceS management

Establish your career in human resources with this high level qualification. Learn the skills you need to confidently step into any role in human resource management.

COURSE DESCRIPTIONThe Diploma of Human Resources Management develops your skill to plan,

develop, implement and evaluate workplace relations activities within a

business.Students gain knowledge and skills in key business strategies and

people management, while developing skills for mentoring and driving

change within organisations.

The Diploma of Human Resource Management equips students with the

skills and knowledge required for management-level HR positions across a

broad range of industries.

The successful completion of this course provides students with high-level human resource management skills to enhance employability as well as a solid foundation for further studies. This qualification may provide academic credits towards an undergraduate degree. A Diploma of Human Resource Management opens opportinities to a wide range of HR management related roles across multiple sectors.






enquire on campus.

Duration

» 12-24 months flexible study


self paced options

Course Fees



refundable)

Resources Provided


Job Prospects

» Change Manager

» Recruitment Officer

» Human Resource Advisor

» Human Resources Consultant

» Human Resources Manager

» Talent Management Consultant

Entry Requirements



KEY INFORMATION


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• BSBHRM501 Manage human resources

services (core)

• BSBMGT502 Manage people performance

(elective)

• BSBHRM506 Manage recruitment selection

and induction processes (core)

• BSBHRM512 Develop and manage

performance management processes (core)

• BSBWRK520 Manage employee relations (core)

BUSINESS MANAGEMENT

• BSBWHS401 Implement and monitor WHS

policies, procedures and programs to meet

legislative requirements (core)

• BSBHRM513 Manage workforce planning

(core)




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10747NAT Advanced Diploma of Applied Blockchain

This nationally recognised course is one of the first available in Australia and equips students with the specialist skills and knowledge to apply and implement blockchain technology and disruptive business models across a range of different industries.

COURSE DESCRIPTIONOur Advanced Diploma of Applied Blockchain provides students with the

specialist knowledge and skillls required for applying blockchain principles

and frameworks across existing and new organisations.

The course covers concepts of both distributed ledger technologies and

distributed ledger networks and platforms and is designed for those

currently employed in blockchain roles seeking formal qualification as well

as those wishing to embark on new careers in blockchain.

On successful completion of the program, graduates will be granted the nationally accredited 10747NAT Advanced Diploma of Applied Blockchain award and can apply to become Associate Fellows of Blockchain Australian (Association).

RECOGNITION OF PRIOR LEARNING AND CREDIT TRANSFER (RPL)Barrington College Australia recognises qualifications and statements of




enquire on campus.

Duration » 12-18 months flexible study » Includes classroom delivery

and self paced options

Course Fees » Tuition Fee » $250 Enrolment Fee (non-

refundable)

Resources Provided » Online learning platform

Job Prospects » Blockchain Architect » Project Manager » Business Strategist » IT Manager » Consultant roles across a wide

range of industry sectors

Entry Requirements » Over 18 years of age » Completed a minimum of Year

12 secondary schooling » Basic knowledge and

understanding of blockchain and distributed ledger technologies as well as business planning and

operations

KEY INFORMATION


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CORE UNITS

• BLKEBF001 Establish a blockchain framework

for decentralised peer to peer consensus and

innovation

• BLKDBM002 Develop a blockchain business model

• BLKFRS003 Develop a blockchain network

functional requirements specification

• BLKSMC004 Create trust and activate a blockchain

with smart contracts

• BLKOBN005 Develop a framework for operating a

blockchain network

• BLKSNW006 Develop a strategic network

framework for interoperability

ELECTIVE UNITS

• BLKTBO007 Prepare the organisation for

transitioning operations to a blockchain network

• BLKERE008 Develop a blockchain governance

model for stewardship

• BLKRFB009 Lead recruitment strategy for

blockchain projects

• BLKPER010 Analyse performance of a business

model deployed on a blockchain


48

“Be empowered, dream big,

your future starts here”

Short courses

Short qualifications and Skills for employment

SITHFAB002 Provide Responsible service of alcohol (rsa)

Are you looking for a part time job? Do you want to work in events, functions or hospitality? Amp up your resume with an RSA certificate.

COURSE DESCRIPTIONThe Provide Responsible Service of Alcohol (RSA) qualification is a one day

course designed to equip students with the fundamental skills required

to serve alcohol. Students will learn the laws and restrictions surrounding

serving and supplying alcohol, how to assist in the safe consumption of

alcohol and harm minimisation, strategies in the prevention and detection

of minors and intoxicated customers and information on standard drink

levels and strengths in respect to current laws.

On successful completion of this program, you will receive a Responsible Service of Alcohol Statement of Attainment, which is a mandatory requirement to gain employment wherever alcohol served or supplied.

Duration

» One day course

9am to 3pm

» Registration starts at 8:30

» Courses are held each month. Please refer to our website or contact us to find out specific course dates

Course Fee

» $55

Resources Provided

» Courseware/handouts

Class Plan

» On-campus classroom based delivery

» Power-point and Workbook

» Interactive/role playing components

Entry Requirements

» There are no entry requirements for this qualification

KEY INFORMATION


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SITHGAM001 Provide Responsible Gambling Services (RSG)

It is mandatory for certain people involved in Queensland's liquor and gaming industries to have the appropriate certification in the responsible service of gambling (RSG).

COURSE DESCRIPTIONThe Provide Responsible Gambling Services (RSG) qualification is a one day

course designed to equip students with the fundamental skills required

to provide responsible gambling services and information to customers

who require assistance with problem gambling. You will learn the laws,

restrictions and processes involved in working in a variety of venues within

the hospitality industry

On successful completion of this ptogram you will receive a Responsible Gambling Services Statement of Attainment and have the skills and knowledge required to work within a wide range of gaming venues.

Duration

» One day course

9am to 3pm

» Registration starts at 8:30am

» Courses are held each month. Please refer to our website or contact us to find out specific course dates

Course Fee

» $55

Resources Provided

» Courseware/handouts

Class Plan

» On-campus classroom based delivery

» Power-point and Workbook

» Interactive/role playing components

Entry Requirements

» There are no entry requirements for this qualification

KEY INFORMATION


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Essential SKILLS SHORT COURSES

BAR ESSENTIALSBar Essentials is designed to teach you the skills and requirements of operating a bar and working in licensed venues. This includes practical and theory training within a simulated bar environment.

COURSE UNITS:


• SITHFAB001 Clean and tidy bar areas

• SITHFAB002 Provide responsible service of alcohol

• SITHFAB003 Operate a bar

BARISTA ESSENTIALSBarista Essentials is designed to teach you the skills and requirements of making and serving espresso coffee. This includes practical and theory training within a simulated cafe environment.

COURSE UNITS:


• SITHFAB004 Prepare and serve non-alcoholic beverages

• SITHFAB005 Prepare and serve espresso coffee

• SITHFAB007 Serve food and beverage

KEY INFORMATION


Duration » 1- 2 weeks

Course Fees » Price starts from $180 » Subsidies may apply

Job Prospects » Hotels » Cafes » Restaurants » Private Functions/Events

Resources Provided » Courseware/handouts

Class Plan » On-campus classroom based delivery » Simulated real-workplace training environment. Students will

be required to wear the correct clothing and footwear to meet Workplace Health and Safety standards.

Entry Requirements » There are no entry requirements for this qualification

Qualification » Upon successful completion of the course you will be issued with a

national statement of attainment from Barrington College » The units completed in these courses can also provide you with credit

recognition for further study towards other qualifications such as the SIT50416 Diploma of Hospitality.

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HOUSEKEEPING SERVICE ESSENTIALSHousekeeping Service Essentials is designed to teach you the skills and requirements required to apply for roles within housekeeping and accommodation cleaning departments. This includes practical and theory training within a simulated hotel environment.

COURSE UNITS:

• SITHIND001 Use hygienic practice for hospitality services

• SITHACS001 Clean premises and equipment

• SITHACS002 Provide housekeeping services to guests

• SITHACS003 Prepare rooms for guests

CONCIERGE ESSENTIALSConcierge Essentials is designed to teach you the skills and requirements required to apply for roles within hotel and accommodation industries. This includes practical and theory training within a simulated hotel environment.

COURSE UNITS:

• SITHACS005 Provide porter services• SITXCCS006 Provide service to customers• SITHACS008 Provide accommodation reception services

FOOD SAFETY SUPERVISOR ESSENTIALSFood Safety Supervisor Essentials is designed to teach you the skills and requirements required to gain employment as a food safety supervisor. Every food related business in Queensland is required by law to have one certified food safety supervisor. This certificate is a basic requirement to oversea the safe production and service of food. This includes practical and theory training within a simulated kitchen environment.

COURSE UNITS:


• SITXFSA002 Participate in safe food handling practices


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Campus LifeBarrington College’s modern and vibrant campus is located in the heart of the Gold Coast in Southport and provides students with the perfect place to study, socialize and relax. The campus is easily accessible by public transport and only a short walk away from the central business district, cafes, restaurants, Australia Fair Shopping Centre and student accommodation. We have spacious classrooms, library, student laptops and IPads, large commercial kitchen, bars and cafe’s for hospitality courses, as well as a large kitchen and lounge area, perfect for relaxing and socialising with other students.


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Campus EventsEvery month on campus, our students can

enjoy an endless stream of social events and

functions! With two fully functioning bars, cafes,

restaurant and gaming area, theres always

something new and exciting happening. From

Saturday evening cocktails at The Barrington

Bar to movie nights in the games room, it gives

students the perfect opportunity to take a break

from studying and get to know their classmates.

"Studying at Barrington College not only helped me to achieve my career goals, but I also made lifelong friends along the way!"

"I never wanted to leave the campus, there was always something fun going on"

"It was great to just hang out at the bar with some friends after classes."

At Barrington Colleg, studying your qualification isn’t just restricted to the classroom. Social events and activities provide students with the perfect opportunity to meet new people and make lifelong friends.

Learning should be more than just a classroom! Day trips to Theme Parks, BBQ’s on the beach and excursions through town are just some of the fun activities our students can experience at Barrington College.

Social Events and Activities


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Spacious Classrooms

Computers and Laptops

Fast Free WIFI Internet

Bar and Cafe area

Student IPads

Full Kitchen Facilities

Student Library

Student Lounge Areas

• Bus stops/Tram line• Cafes and restaurants • Australia Fair Shopping Centre• Beaches and parks• Easy transport to Surfers Paradise, Broadbeach and

surrounding suburbs• Recreational, gym and sporting facilities

To take a virtual tour through our Gold Coast Campus simply scan this QR code using your smartphone

campus Facilities

Close to campus

BARRINGTON COLLEGE AUSTRALIAHead office59-73 Meron Street,Southport,Queensland 4215

+61 7 5562 5700RECEPTION@barringtoncollege.edu.auwww.barringtoncollege.edu.au

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