Fall 2015 Clinical Meeting

October 10 -15, 2015The Ritz CarltonNew Orleans, LA

Texas Club of Internists

Jointly provided by Tulane

PRESIDENT’S WELCOME MESSAGEAre you ready? The Texas Club of Internists was last in The Big Easy back in 1995 and since then the city has seen many changes and all for the better.

We have worked on planning a fantastic five-day feast for the senses and are hoping that as many of you as possible can join us.

Tulane University has been excited about the program since we first met with them early last year. They are promising us some unique lectures by excellent speakers.

You all can look forward to staying at the beautiful and recently updated Ritz Carlton. It is located on the edge of the French Quarter making it convenient to visit numerous restaurants and attractions such as Bourbon Street and Harrah’s casino. The hotel has a wonderful bar that offers live Jazz music on Saturday evening.

Meet us on Saturday evening for the traditional cocktail hour in the French Quarter Bar of the Ritz Carlton. Light hors d’oevres will be served but not enough to spoil your first dinner in New Orleans. There are so many excellent restaurants in New Orleans and everyone has their favorite. We have not yet found one that we didn’t care for!

On Sunday morning we will start out with an historical walking tour around the French Quarter finishing up at Broussard’s for brunch. Broussard’s has been serving delicious food since 1920, combining Creole cuisine with classic French dishes.

Following lunch we will board buses to go to one of two destinations. You may choose to go on an exhilarating airboat ride into the bayou’s network of watery avenues and swamps where you will definitely need your camera as you spot the alligators, birdlife and other local critters.

For those of you who prefer not to have their coiffed hair blown a little askew you may choose to visit the Oak Alley and Laura Plantations. They are located just a couple of miles from each other on the west banks of the Mississippi River. Oak Alley is a grand historical plantation with a tree-lined driveway and Laura is by contrast a more rustic, Creole plantation.

As the lecture program begins on Monday morning, the spouses will visit the M. S. Rau Antique store on Royal Street. It is really as much as a museum as it is antique store. We will be given a behind the store tour and be able to view objects, art and jewelry that are not ordinarily on view. Lunch will follow at the iconic Commanders Palace. You will not be disappointed. Following lunch we will visit Magazine Street, which is New Orleans destination for shopping.

On Tuesday afternoon if you are interested, we have arranged for the group to eat lunch at “Calcasieu” and then make our way over to the World War II museum. Again, you will not be disappointed!

Food is such an important part of the New Orleans culture we wanted to include a cooking class so on Wednesday morning we are offering a Deep South New Orleans cuisine demonstration with lunch to follow.

On Wednesday evening we will conclude the meeting with the dinner dance right there at the Ritz Carlton Grand Ballroom. Of course, being the birthplace of jazz there are many amazing bands in the city and we have one of them playing for us that night, “The Boogiemen”. It promises to be a fun time.

That’s about it! We are truly looking forward to seeing all of you so make your plans now and together we will see why the New Orleanians say….

“Laissez les bon temps rouler!”

Ty and Gill Hughston

NEW ORLEANS FACTS◆ New Orleans was founded in 1718 by Jean Baptiste

Le Moyne, Sieur de Bienville. At first, the community was nothing more than a trading camp on the curving east bank of the Mississippi River. Later, the city was organized into a rectangular, fortified community, which still exists today as the French Quarter. The original streets, laid out in a grid, were named for French royalty and nobility.

◆ Established as the capital of the French colony of Louisiana, New Orleans was actually twice named the state capital. The title of capital city was moved from New Orleans to Donaldsonville in 1825, to Baton Rouge in 1846, to New Orleans in 1864 (during the Reconstruction period), and then again to Baton Rouge in 1879.

◆ The first New Orleans “skyscraper” was built in 1807. It was the first four-story building in the city, and is still in use, standing on the corner of Royal Street and St. Peter Street in the French Quarter. New Orleans also boasted the first opera house in America.

◆ The great chess master Paul Morphy was born at 1113 Chartres Street in the French Quarter. Today, the house is a museum by the name of the Beauregard-Keyes House, after the Confederate General. P.G.T. Beauregard and author Frances Parkinson Keyes (pronounced like “skies”), who also lived there.

◆ The Ursuline nuns braved five months of high seas, pirates, shipwreck and sickness to come to New Orleans in 1727. Their convent, located at Ursulines and Chartres Streets, was supposed to be constructed within six months of their arrival. It took seven years.

◆ The monument to General Andrew Jackson at Jackson Square was the world’s first equestrian statue in which the horse had more than one foot off the base.

◆ The game of craps was brought in New Orleans by Bernard de Marigny; its name probably derives from “crapaud,” the French word for “frog,” since some Americans thought of the French as frog-eaters.

◆ In 1872, the official colors of Mardi Gras were chosen based on an honored visitor to New Orleans: Russian Grand Duke Alexis Romanoff. The purple stands for justice, the green for faith, and the gold for power.

◆ Among the holdings of the Louisiana State Museum is a death mask of the face of Napoleon Bonaparte, cast by his attending physicians a day and a half after Napoleon died on the island of St. Helena.

◆ Each seat in the Superdome is a different color than the one next to it, providing the illusion of a full house even when some are empty.

◆ Tulane’s school of business is the oldest college of commerce in the U.S.

◆ Lagoons in City Park, along City Park Blvd., are all that remain of what was once Bayou Metairie. Other bayous remain, including Bayou St. John, Bayou Sauvage, and Bayou Bienvenue in Chalmette.

◆ The St. Louis Cathedral is the oldest continually operating cathedral in the United States.

AIRPORTSNew Orleans has five dynamic airports, each consisting of many terminals: Louis Armstrong New Orleans IA (MSY), Gulfport Biloxi IA (GPT), Baton Rouge Metropolitan, Ryan Field (BTR), Hattiesburg Laurel Regional Airport (PIB) and Lafayette Regional Airport (LFT).

Transportation from the airport to The Ritz Carlton MSY ....................22 minGPT ...............1 h 14 minBTR ...............1 h 35 min PIB .................1 h 48 min LFT ................2 h 20 min

HOTEL INFORMATION The Ritz Carlton 921 Canal Street New Orleans, LA 70112

Located on the edge of the French Quarter on world-famous Canal Street, our luxury hotel offers a desirable address just a block from Bourbon Street and the newly renovated Saenger Theatre, host to several top touring attractions.

Room Reservation Deadline: September 12, 2015

Room Rates $239 for run of house $364 for the club level

Cut Off DateRooms must be cancelled 72 hours prior to arrival. Those cancelled afterwards will incur a fee of one night’s room plus applicable taxes.

Check In/Out Times: Check in – 3:00 pm Check out – 12:00 pm

AMENITIES AND ACCOMMODATIONSSet within the historic 1908 Beaux Arts Maison Blanche building, The Ritz-Carlton, New Orleans retains the grace and charm of an antebellum mansion. Guests of this French Quarter hotel have the advantage of staying near popular area attractions, including Bourbon Street, but can also experience local traditions in our Courtyard, which hosts special events with our Crawfish Concierge, Snowball Sommelier and Oyster Butler. The Ritz-Carlton, New Orleans offers a peaceful retreat with features including:

◆ Luxury guest rooms and suites blending elegant décor with modern amenities

◆ Live music at the Davenport Lounge

◆ M bistro, offering a farm-to-table dining experience

◆ Locally inspired décor and a vast art and antiques collection

◆ Fitness center with cardiovascular and strength-training equipment

◆ 25,000-square-foot spa with 22 treatment rooms and more than 100 therapies

◆ Limousine services

◆ Luxurious, 100% cotton, 400-thread-count sheets

◆ Feather beds and duvet covers

◆ Goose down and non-allergic foam pillows

◆ Italian marble baths

◆ Generously sized terry bath towels

◆ Plush terry or lightweight bathrobe

◆ High-speed wireless Internet access

◆ Fully stocked mini refreshment bar

◆ 24-hour room service

◆ Complimentary overnight shoeshine service

◆ Overnight laundry service

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◆ Fall 2015 Clinical Meeting ◆ October 10-15, 2015 ◆

LOCAL ATTRACTIONS WITHIN WALKING DISTANCE: Attraction DistanceMardi Gras World ............................................................2 miles

Audubon Institute Insectarium ......................................0.4 miles

Audubon Institute Aquarium of the Americas ..............0.6 miles

Audubon Institute Zoo ......................................................4 miles

Magazine Street ................................................................4 miles

SOCIAL ACTIVITIES

Saturday, October 10, 2015See Who’s Here Reception

6:00 p.m. – 8:00 p.m.

Cost: $0 for a member and one guest $50 each additional guest

This year’s See Who’s Here Reception will be held in the ‘French Quarter Bar’ at the Ritz Carlton New Orleans Hotel. We will have a very special guest, The Nawlins’ Ramblers Jazz band, to help kick off a great meeting! Come join your friends and colleagues, catch up, have some excellent appe-tizers and drinks, and enjoy the music and ambiance during your first night in the Big Easy!

Sunday, October 11, 2015Your choice of TWO great options!

Option A: City walking tour, Lunch at Broussard’s and Airboat Swamp tour

Option B: City walking tour, Lunch at Broussard’s and Plantation Home Tours

Time: 10:00 a.m. – 5:00 p.m. Cost: $208/person

Option A:Your morning will begin with an enjoyable walking tour to dis-cover the folklore, customs and distinctive architecture of this European corner of America. Walk past romantic courtyards and enchanting antique and specialty shops – all symbolic of the lingering charm of the Old World, remnants of a bygone culture which is the unique life of the French Quarter.

After working up an appetite on the walking tour, you’ll end at Broussard’s for an amazing lunch! Broussard’s, a local institution for over 80 years, combines the legend, glamor and history that is uniquely New Orleans. Joseph Broussard, a Frenchmen of fiery temperament, opened the restaurant in 1920 in a 19th century French Quarter townhouse. Three elegant dining rooms have personalities of their own and be sure to stop by the lush, tropical courtyard. Broussard’s combines a mix of old architecture, classic food and tradition – a dining experience not likely forgotten!

RESTAURANTS AND BARSExplore Fine Dining in New Orleans at the French Quarter bistro.

An experience for the senses, The Ritz-Carlton, New Orleans offers fine dining in the French Quarter that will inspire the most discerning of palates.

Davenport Lounge is named in honor of the hotel’s headline entertainer, Jeremy

Davenport. During the day, the lounge offers a refined setting for Afternoon

Tea, while at night, guests can order a classic cocktail and nibble

on delicacies from the Lounge’s revamped menu. It is conveniently

located on the third floor lobby level of The Ritz-Carlton, New Orleans. Parking is

validated with purchase.

M bistro’s menu is an indigenous approach to the preparation of the finest meats,

seafood and produce from farmers in Louisiana, Texas, Mississippi and

Alabama. Fresh, organic, seasonal, local and farm to table, that is

M bistro. Special reservations are available for one of three semi-private

cheaters’ booths and our private wine room. Dinner reservations are recommended

and jackets are not required.

◆ Ritz Carlton ◆ New Orleans ◆

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◆ Fall 2015 Clinical Meeting ◆ October 10-15, 2015 ◆

After lunch the entire group will split into their afternoon activities. Group A will head off to experience the beauty and serenity of one of the wildest swamps and natural areas in North America on an airboat ride into the vast interior of this mysterious ecosystem. Flourishing with Cypress trees draped in Spanish moss, wild flowers and multitudes of indigenous aquatic plants, the swamp opens a path to the heart of Louisiana. The airboats will zip through the vast marshland as it skims the water’s surface. Magnificent egrets and Great Blue Herons burst into flight, and turtles dive watery depths. Your Cajun guide will stop along the way to explain the dynamic ecosystem, which supports many types of aquatic and terrestrial plant and animal life. Come face to face with furry beavers, muskrats, nutria and the undisputable king of the realm…the American Alligator! Just as much of New Orleans is culturally different and unique, so are its natural habitats!

Option B: Your morning will begin with an enjoyable walking tour to dis-cover the folklore, customs and distinctive architecture of this European corner of America. Walk past romantic courtyards and enchanting antique and specialty shops – all symbolic of the lingering charm of the Old World, remnants of a bygone culture which is the unique life of the French Quarter.

After working up an appetite on the walking tour, you’ll end at Broussard’s for an amazing lunch! Broussard’s, a local institution for over 80 years, combines the legend, glamor and history that is uniquely New Orleans. Joseph Broussard, a Frenchmen of fiery temperament, opened the restaurant in 1920 in a 19th century French Quarter townhouse. Three ele-gant dining rooms have personalities of their own and be sure to stop by the lush, tropical courtyard. Broussard’s combines a mix of old architecture, classic food and tradition – a dining experience not likely forgotten!

After lunch the entire group will split into their afternoon activ-ities. Group B will head off to take a journey to plantation coun-try and experience two different perspectives of life in the Old South. Visit Laura Plantation, a true example of life on a Creole Plantation, and Oak Alley, which epitomizes the elegance of the American style Plantation home. While most antebellum homes evoke images of hoop skirts and white columns, Laura Plantation, built in 1805, presents a difference view of Creole life. Your expert guide will provide an insider’s perspective into a Creole household.

Hear stories detailing daily life and major events of the inhabitants, both free and slave, including the discovery of the first writ-ten records of the American fable, Br’er Rabbit. And, view one of the largest collections of fami- ly artifacts original to a Louisiana plantation.

Continue up River Road for a tour of Oak Alley Plantation, built in 1837. The Southern days of old are captured at one of Louisiana’s most photographed Southern Mansions, which have been brought back to life in numerous Hollywood movies. Famed for its alley of live oak trees, the quarter mile avenue was already an impressive 100 years old when Oak Alley was built. Oak Alley is one of the finest examples of adaptive restoration on the Mississippi River.

Monday, October 12, 2015Antiques, Lunch at Commander’s Palace and Magazine Street

Time: 9:00 a.m. – 4:00 p.m. Cost: $198/person

Your day will begin with a quick motor coach ride to M.S. Rau Antiques. M.S. Rau has been a French Quarter landmark for almost 100 years, earning the trust of discerning antiques collectors worldwide. Its two galleries totaling over 30,000 square feet literally overflow with remarkable collections of fine art, exquisite jewelry and, of course, exceptional 18th and 19th century antiques. This exclusive behind-the-scenes tour allows a view of it all! Listen as an M.S. Rau antique expert discusses antiques, art and jewelry prior to touring the expansive gallery.

After leaving M.S. Rau the group will head to lunch. A hidden jewel in the heart of New Orleans’ Garden District, Commander’s Palace is truly one of the finest dining experiences in the world. The restaurant has an interesting history, and its award-winning services and food keep the many commodious dining rooms full for brunch, lunch and dinner. This menu features French, Creole and American cuisine with specialties such as Turtle soup and Rack of Lamb. Please note: shorts and t-shirts are never allowed.

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Following an amazing lunch, the group will head to the final part of the tour. When you think of New Orleans, you necessarily do not think of the city as a fashion mecca. But on this part of the tour, you will enjoy an afternoon of shopping, sightseeing and innovation in the fashion scene of the city, by going to several

different local designers around the city to talk with them and see their wares. You will have a narrated

tour with three tour guides and will make stops along Magazine Street. From clothing and

jewelry to home accents and accessories, you will enjoy fashion and history in

one of the most artistic cities in the United States. After the narration and

Magazine Street shopping portion of the tour, you will head uptown to enjoy even

more fabulous shopping at local boutiques. The best antique, art, gift and apparel shops in this

area are favored by tourists and locals alike!

Tuesday, October 13, 2015Lunch at Calcasieu & WW2 Museum

Tour

Time: 11:30 a.m. – 4:30 p.m. Cost: $150/person

Experience James Beard Award-winning Chef Donald Link’s cuisine in a new private

event facility in the Historic Warehouse District. Calcasieu’s four dining rooms combine an original

New Orleans warehouse feel with modern design, creating the perfect backdrop for any

type of gathering. In the style of the Link’s restaurants, Calcasieu – named for the

parish Chef Link grew up in – showcases contemporary Louisiana cuisine, great wines and excellent service.

After an amazing lunch the group will head to the National World War II Museum.

Preserving the stories of America’s veterans, the National World War II Museum encourages an

appreciation for the significance of WWII and the men and women who led us to victory. Designated by Congress as the country’s official museum of the Second World War, it tells the story of the American Experience through multimedia exhibits, personal accounts, documents, artifacts and photographs. The entire group will have the opportunity to view “Beyond All Boundaries,” a 4D cinematic experience which incorporates original WWII footage, cutting edge digital technology and state of the art special effects. See a replica of

the Higgins landing craft, built in New Orleans and acclaimed by President Eisenhower as the vehicle that made victory possible. Leave with an understanding of the true American spirit and the price of freedom.

Wednesday, October 14, 2015New Orleans Cajun style cooking class and lunch

Time: 10:00 a.m. – 12:00 p.m. Cost: $85/person

How can we sum up New Orleans cuisine in one dish? Creole gumbo? Andouille jambalaya? Soft-shelled crab? Barbecued shrimp? Black-eyed peas? Crawfish? Beignets? Pralines? What’s the difference between Cajun cooking and Creole cooking? And what is a roux?

The only way to learn to recreate the magic that is New Orleans cuisine in your own kitchen is to watch a professional chef perform. Our expert chef will whet your appetite for Creole Cooking – the world famous cuisine that combines the finest elements of French and Spanish cooking with rich indigenous seafood, spices and produce. Different New Orleans specialties will be demonstrated and you’ll get to enjoy some of these delicacies after the lesson. This is one class you don’t want to miss!

Dinner Dance

Reception: Lafayette Ballroom Foyer 6:00 p.m. – 7:00 p.m.

Dinner & Dance: Lafayette Ballroom 7:00 p.m. – 10:00 p.m.

Cost: $0 for member and a guest $100 each additional guest

Come join your friends and colleagues to help celebrate the conclusion of another great TCI meeting! The reception will take place in the Lafayette foyer at the Ritz Carlton New Orleans Hotel. The dinner and dance will then follow in the beautiful Lafayette Ballroom. The TCI welcomes ‘The Boogie Men’ to this year’s dinner dance. The Boogie Men are a versatile 9-piece dance band, powered by an amazing horn section. They have been providing quality entertainment in and around the New Orleans area since 1994. We look forward to seeing everyone there!

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CME INFORMATIONJointly Provided by: Texas Club of Internists and Tulane University Health Sciences Center

AccreditationThis activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Tulane University Health Sciences Center and the Texas Club of Internists. Tulane University Health Sciences Center is accredited by the ACCME to provide continuing medical education for physicians.

DesignationTulane University Health Sciences Center designates this live activity for a maximum of 17 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Tulane University Health Sciences Center and the Texas Club of Internists present this activity for educational purposes only and do not endorse any product, content of presentation or exhibit. Participants are expected to utilize their own expertise and judgment while engaged in the practice of medicine. The content of the presentations is provided solely by presenters who have been selected because of their recognized expertise.

Who Should AttendInternists

OverviewThe purpose of this educational activity is to provide internists with the highest quality knowledge and competence to diagnose and treat common and uncommon diseases often found in adult patients on topics including psoriasis, allergies, Ebola, prostate cancer, cardiology in women, organ donations, nutrition, diabetes, obesity, HIV/AIDS, aging health, medication adherence, pain management, depression, IBS, disaster preparedness, travel medicine, and medical ethics.

Statement of NeedInternists are responsible for treating adults, with a focus on prevention, diagnosis and treatment of diseases in adults. However, it is often difficult to remain current on the most advanced techniques and treatments in patient diagnosis, as physicians often treat various conditions simultaneously.

Educational ObjectivesAfter participating in this educational activity, the participant should be better able to:

• Identify and discuss the most current and relevant evidence based treatment in clinical practice.

• Identify appropriate treatment targets to improve population health in medical diseases and conditions.

• Contemplate medical ethics from a historical perspective and examine modern ethical challenges facing medical profession.

Predicted OutcomesPredicted Changes in Practice as a result of this activity may include:

• Incorporate current and relevant evidence-based treatment protocols in patient care.

• Discuss preventative measures with patients for the benefit of improved population health.

• Consider interdisciplinary teams to address complex patient care issues.

• Apply principles of ethics and professionalism in the practice of medicine.

Physician CompetenciesThis conference is designed to address the issues of competence in the following areas:

ACGME/ABMS CompetenciesPatient Care and Procedural Skills, Medical Knowledge, Interpersonal and Communication Skills, Professionalism and Systems-based Practice.

Institute of Medicine CompetenciesProvide Patient Centered Care, Work in Interdisciplinary Teams, Employ Evidence-based Practice, and Apply Quality Improvement.

Interprofessional Education Collaborative CompetenciesValues/Ethics for Interprofessional Practice, Roles/Responsibilities, Interprofessional Communication and Teams and Teamwork.

DisclosureIt is the policy of the Center for Continuing Education at Tulane University Health Sciences Center to plan and implement all of its educational activities in accordance with the ACCME’s Essential Areas and Policies to ensure balance, independence, objectivity and scientific rigor. In accordance with the ACCME’s Standards for Commercial Support, everyone who is in a position to control the content of an educational activity certified for AMA PRA Category 1 CreditTM is required to disclose all financial relationships with any commercial interests within the past 12 months that creates a real or apparent conflict of interest. Individuals who do not disclose are disqualified from participating in a CME activity. Individuals with potential for influence or control of CME content include planners and planning committee members, authors, teachers, educational activity directors, educational partners, and others who participate, e.g. facilitators and moderators. This disclosure pertains to relationships with pharmaceutical companies, biomedical device manufacturers or other corporations whose products or services are related to the subject matter of the presentation topic. Any real or apparent conflicts of interest related to the content of the presentations must be resolved prior to the educational activity. Disclosure of off-label, experimental or investigational use of drugs or devices must also be made known to the audience.

◆ Ritz Carlton ◆ New Orleans ◆

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◆ Fall 2015 Clinical Meeting ◆ October 10-15, 2015 ◆

FULL CME SCHEDULE

Monday, October 127:15am – 7:50am Continental Breakfast

7:50am – 8:00am Welcome/Introduction

8:00am – 9:00am Common Sense in Prescribing Pain Medications (and Medical Marijuana) Mordecai Potash, MD

9:00am – 10:00am Prostate Cancer 2015 Update Oliver Sartor, MD

10:00am – 10:15am BREAK

10:15am – 11:15am The Nutrition Prescription: Healthy Eating=Healthy Outcomes Timothy Harlan, MD

11:15am – 12:15pm Healthy Aging and the Dawn of Precision Medicine S. Michal Jazwinski, PhD

12:15pm – 1:00pm LUNCH

1:00pm – 1:45pm Organ Donation Mary Killacky, MD

1:45pm – 2:30pm OBGYN for the Internist Gabriella Pridjian, MD, MBA

2:30pm – 3:15pm Cardiology and Women Coleen Johnson, MD

3:15pm – 3:30pm BREAK

3:30pm – 4:30pm Travel Medicine, from Amarillo to Zimbabwe Jeffrey Percak, MD

4:30pm – 5:15pm Medication Adherence M. “Tonette” Krousel-Wood MD, MSPH

5:15pm ADJOURN

Tuesday, October 137:15am – 8:00am Continental Breakfast

8:00am – 9:00am Katrina and Disaster Preparedenss L. Lee Hamm, MD

9:00am – 10:00am Psoriasis and Psoriatic Arthritis: A Systemic Skin Disease Goals for Treatment and Management Erin Boh MD PhD

10:00am – 10:15am BREAK

10:15am – 11:15am Ebola Susan L. F. McLellan, MD, MPH

11:15am ADJOURN

Wednesday, October 147:15am – 8:00am Continental Breakfast

8:00am – 9:00am Targeting Glucose Lowering Therapy in Type 2 Diabetes Based on Pathophysiology Vivian Fonseca MD

9:00am – 10:00am Irritable Bowel Syndrome 2015: Where Are We? G. Nicholas Verne, MD

10:00am – 10:15am BREAK

10:15am – 11:00am Practical Approaches for the Diagnosis and Treatment of Depression Patrick O’Neill, MD

11:00am – 11:45am HIV 2015: Treat Early and Live Long David Mushatt, MD, MPH&TM

11:45am – 12:30pm LUNCH

12:30pm – 1:15pm Tackling Obesity: Separating Science from Myth Todd Burstain, MD

1:15pm – 2:15pm Medical Ethics: Past, Present, and Future Chayan Chakraborti, MD, FACP, FHM

2:15pm – 3:00pm Primary Immunodeficiency (non-HIV associated) in the Adult Laurianne Wild, MD

3:00pm ADJOURN

◆ Ritz Carlton ◆ New Orleans ◆

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◆ Fall 2015 Clinical Meeting ◆ October 10-15, 2015 ◆

FACULTY LISTActivity DirectorL. Lee Hamm, MD Senior Vice President & Dean Tulane University School of Medicine The James R. Doty Distinguished Professor and Chair Tulane University School of Medicine

FacultyErin Boh MD, PhD Joseph Chastain Professor & Chair Department of Dermatology Tulane University School of Medicine

Todd Burstain, MD Chief Medical Officer Tulane Health System

Chayan Chakraborti, MD, FACP, FHM Associate Professor of Medicine Director, Internal Medicine Clerkship Director, Student Career Services Tulane University School of Medicine

Vivian Fonseca MD Professor of Medicine and Pharmacology Tullis Tulane Alumni Chair in Diabetes Chief, Section of Endocrinology Tulane University School of Medicine

Timothy Harlan, MD Assistant Professor of Medicine Associate Chief, Outpatient Programs Tulane University School of Medicine

S. Michal Jazwinski, PhD John W. Deming, MD Regents Chair in Aging Professor of Medicine and Biochemistry Director, Tulane Center for Aging Tulane University School of Medicine

Mary T. Killackey, M.D. William Henderson Chair in Surgery Associate Professor of Clinical Surgery Adjunct Associate Professor of Clinical Pediatrics Tulane University School of Medicine

M. “Tonette” Krousel-Wood MD, MSPH Professor of Medicine and Epidemiology Associate Provost for the Health Sciences Senior Associate Dean for Faculty Affairs Associate Dean for Public Health & Medical Education Tulane University School of Medicine

Susan L. F. McLellan, MD, MPH Associate Professor of Clinical Medicine Department of Infectious Diseases and Tropical Medicine Tulane University School of Medicine Clinical Associate Professor of Tropical Medicine Tulane University School of Public Health and Tropical Medicine

David Mushatt, MD, MPH&TM Associate Professor of Clinical Medicine Chief, Section of Infectious Diseases Director, Section of Infectious Diseases Fellowship Program Tulane University School of Medicine

Patrick T. O’Neill, MD Professor of Clinical Psychiatry Vice Chair for Adult Psychiatry Associate Chair for Clinical Affairs Director of telePsychiatry Division Department of Psychiatry and Behavioral Sciences Tulane University School of Medicine

Jeffrey Percak, MD Assistant Professor of Clinical Medicine Director, Tulane Antimicrobial Stewardship Program Tulane University School of Medicine

Mordecai Potash, MD Associate Professor of Clinical Psychiatry Department of Psychiatry and Behavioral Sciences Tulane University School of Medicine

Gabriella Pridjian, MD, MBA Professor and Chairman The C. Jeff Miller Chair in Obstetrics & Gynecology Adjunct Professor of Pediatrics Assistant Dean for Lakeside Hospital and Clinics Clinic Geneticist in Human Genetics Program Tulane University School of Medicine

Oliver Sartor, MD Medical Director, Tulane Cancer Center C. E. & Bernadine Laborde Professor for Cancer Research Departments Of Medicine & Urology Tulane University School of Medicine

G. Nicholas Verne, MD Professor of Medicine Chair, Department of Medicine Tulane University School of Medicine

Laurianne Wild, MD Professor and Chief Clinical Immunology, Allergy and Rheumatology Department of Medicine Tulane University School of Medicine

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IMPORTANT DEADLINES:

Meeting Registration Deadline: September 14, 2015Hotel Room Reservation Deadline: September 12, 2015

TCI Fall Clinical MeetingOctober 15-20, 2016The Four SeasonsBaltimore, MD

TCI Spring Business MeetingMarch 31-April 2, 2016, Hotel EmmaSan Antonio, TX

SAVE THE DATE!

SAVE THE DATE!

QUESTIONS?Contact the TCI Business Office:

401 W. 15th Street, Austin, TX 78701 Phone: (512) 370-1553 | Fax: (512) 370-1626

Laura Madole, Executive Director Laura.Madole@texmed.org

Krista Cottingim, Membership Coordinator Krista.Cottingim@texmed.org

◆ Fall 2015 Clinical Meeting ◆ October 10-15, 2015 ◆

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The Ritz Carlton | New Orleans, LA Meeting Registration Deadline is September 14, 2015

Name: First Middle Last Designation

Preferred Badge Name:

Preferred Mailing Address: This is my q home q business address

City State Zip

Phone Fax Email

Will your spouse be coming to New Orleans? q yes q no Spouse Name: Email

Will you have children or guests at the meeting? q Yes [ # Children; ages ] # Guests q No

Additional children/guest(s) name(s) for badges:

q Special diet needs: q vegetarian q food allergies:

q In accordance with the American with Disabilities Act, please check here if you have any special needs.

Specify:

MEETING REGISTRATION # OF PEOPLE AMOUNT DUEActive, Senior Active, Honorary @ $200 per person $ Prospective TCI Member @ $500 per person $ Inactive & Emeritus @ $850 per person $ Member’s Spouse (only if attending for CME) @ $500 per person $ Printed Syllabus @ $55 each $ *Everyone will receive a complimentary USB syllabus. Total Due for Meeting Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $

Intended Meal Attendance Monday, 10/12 q Breakfast q Lunch Tuesday, 10/13 q Breakfast q Lunch (spouses going on the tour are welcome) Wednesday, 10/14 q Breakfast q Lunch

SOCIAL ACTIVITIES # OF PEOPLE AMOUNT DUEWelcome Reception (Saturday, 10/10) Member + 1 Guest @ $0 per person $0.00 Additional Guests _________ @ $50 per person $ Sunday Tour Option A _________ @ $208 per person $ Sunday Tour Option B @ $208 per person $ Monday Tour @ $198 per person $ Tuesday Tour @ $150 per person $ Wednesday Cooking Class @ $85 per person $ Dinner Dance at The Ritz Carlton (Wednesday, 10/14) Member + 1 Guest @ $0 per person $0.00 Additional Guests @ $100 per person $ Total Due for Social Activities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ TOTAL DUE WITH REGISTRATION FORM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $

PAYMENT BY: q MASTERCARD q VISA q DISCOVER q CHECK #

CARD HOLDER’S NAME ON CARD:

CARD NUMBER: EXPIRATION DATE:

AUTHORIZED SIGNATURE:

Please note: This charge on your credit card statement will appear as “Texas Medical Society” as the TCI uses the TMA credit card services. Due to an increase in credit card fees, the TCI will now charge a 2% surcharge for all credit cards used for payments.

Please return this form along with payment to:TCI, Attn: Laura Madole, 401 W. 15th Street, Austin, Texas 78701-1680;

Phone: (512) 370-1553; Fax: (512) 370-1626; Email: laura.madole@texmed.org

TCI FALL 2015 CLINICAL MEETING REGISTRATION FORM October 10-15. 2015

401 West 15th StreetAustin, TX 78701

FIRST-CLASS U.S. POSTAGE

PAIDAUSTIN, TEXAS

PERMIT NO. 1787

Fall 2015 Clinical Meeting

October 10 -15, 2015The Ritz CarltonNew Orleans, LA

Texas Club of Internists