WINEMAKING The grapes are selected in the vineyards and transported in 20kg boxes. The must is fermented during 3 at 4 weeks under controlled temperature. ORGANOLEPTIC CHARACTERISTICS Clear and bright, citrine colour, elegant, mineral, with citrus notes, floral and fruity. The flavour is fruity, mineral and fresh, full–bodied and persistent, long finish and sweet tooth. CHEMICAL CHARACTERISTICS Alcohol – Total Acidity (g/l ) – Sugars (g/l) - PRESENTATION Presented in Reno Alto bottle, cinnamon colour, with PVC capsule, label and back label, where you find all the information about the wine. Natural cork stopper, extra quality, size 45 x 24mm, marked “ALVARINHO”. Portal do Fidalgo , it presents a very characteristic profile showing the elegance and complexity of this winevariety in its terroir of origin, with a freshness and mineralogy that prove its originality. Balanced and persistent, it quickly becomes the best companion for long conversations. TECHNICAL CARD PORTAL DO FIDALGO ALVARINHO WWW.PROVAM.COM concept © adarme.pt STORING The bottles packed in carton cases should be stored without being opened, in a clean and airy place in normal conditions of temperature and humidity. GASTRONOMY It should be drunk between 10 – 12ºC, and can be drunk young. It has great aging potential in bottle. Harmonized well with fish, shellfish and some meet dishes (roast kid). Excellent aperitif. CARTON BOXES EUROPALETE UNID. DIM. LAYERS QUANTITY BY LAYERS DIMENSIONS (mm) WEIGHT (kg) 3 350x235x80 10 10 120 x 80 x 95 400 6 348x211x151 4 25 120 x 80 x 153 800 12 345x320x245 4 12 120 x 80 x 180 930 IP.11.02 ELABORATE APPROVED DATE EDITION WINEMAKER: Abel Codesso PRODUCED BY: PROVAM, Lda., Monção – Portugal / [email protected] 2017 13% 6,0 1,9 12/07/18 0

TECHNICAL CARD PORTAL DO concept © adarme.pt FIDALGO

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Page 1: TECHNICAL CARD PORTAL DO concept © adarme.pt FIDALGO

WINEMAKINGThe grapes are selected in the vineyards and transported in 20kg boxes. The must is fermented during 3 at 4 weeks under controlled temperature.

ORGANOLEPTIC CHARACTERISTICSClear and bright, citrine colour, elegant, mineral, with citrus notes, �oral and fruity. The �avour is fruity, mineral and fresh, full–bodied and persistent, long �nish and sweet tooth.

CHEMICAL CHARACTERISTICSAlcohol –Total Acidity (g/l ) – Sugars (g/l) -

PRESENTATIONPresented in Reno Alto bottle, cinnamon colour, with PVC capsule, label and back label, where you �nd all the information about the wine. Natural cork stopper, extra quality, size 45 x 24mm, marked “ALVARINHO”.

Portal do Fidalgo , it presents a very characteristic pro�le showing the elegance and complexity of this winevariety in its terroir of origin, with a freshness and mineralogy that prove its originality. Balanced and persistent, it quickly becomes the best companion for long conversations.

TECHNICAL CARDPORTAL DO

FIDALGOALVARINHO

WWW.PROVAM.COM

conc

ept ©

ada

rme.

STORINGThe bottles packed in carton cases should be stored without being opened, in a clean and airy place in normal conditions of temperature and humidity.

GASTRONOMYIt should be drunk between 10 – 12ºC, and can be drunk young. It has great aging potential in bottle. Harmonized well with �sh, shell�sh and some meet dishes (roast kid). Excellent aperitif.

CARTON BOXES

EUROPALETE

UNID. DIM. LAYERS QUANTITY BY LAYERS

DIMENSIONS (mm)

WEIGHT (kg)

3 350x235x80 10 10 120 x 80 x 95 400

6 348x211x151 4 25 120 x 80 x 153 800

12 345x320x245 4 12 120 x 80 x 180 930

IP.11.02

ELABORATE APPROVED DATE EDITION

WINEMAKER: Abel Codesso

PRODUCED BY: PROVAM, Lda., Monção – Portugal / [email protected]