WINEMAKINGThe grapes are selected in the vineyards and transported in 20kg boxes. The must is fermented during 3 at 4 weeks under controlled temperature.
ORGANOLEPTIC CHARACTERISTICSClear and bright, citrine colour, elegant, mineral, with citrus notes, �oral and fruity. The �avour is fruity, mineral and fresh, full–bodied and persistent, long �nish and sweet tooth.
CHEMICAL CHARACTERISTICSAlcohol –Total Acidity (g/l ) – Sugars (g/l) -
PRESENTATIONPresented in Reno Alto bottle, cinnamon colour, with PVC capsule, label and back label, where you �nd all the information about the wine. Natural cork stopper, extra quality, size 45 x 24mm, marked “ALVARINHO”.
Portal do Fidalgo , it presents a very characteristic pro�le showing the elegance and complexity of this winevariety in its terroir of origin, with a freshness and mineralogy that prove its originality. Balanced and persistent, it quickly becomes the best companion for long conversations.
TECHNICAL CARDPORTAL DO
FIDALGOALVARINHO
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STORINGThe bottles packed in carton cases should be stored without being opened, in a clean and airy place in normal conditions of temperature and humidity.
GASTRONOMYIt should be drunk between 10 – 12ºC, and can be drunk young. It has great aging potential in bottle. Harmonized well with �sh, shell�sh and some meet dishes (roast kid). Excellent aperitif.
CARTON BOXES
EUROPALETE
UNID. DIM. LAYERS QUANTITY BY LAYERS
DIMENSIONS (mm)
WEIGHT (kg)
3 350x235x80 10 10 120 x 80 x 95 400
6 348x211x151 4 25 120 x 80 x 153 800
12 345x320x245 4 12 120 x 80 x 180 930
IP.11.02
ELABORATE APPROVED DATE EDITION
WINEMAKER: Abel Codesso
PRODUCED BY: PROVAM, Lda., Monção – Portugal / [email protected]
2017
13%6,0
1,9
12/07/18 0
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