Starters

Gastro ClassicsScotched egg - 8

Pork and Caramelised onion Scotched egg, with Coronation mayo

Tripple cooked Westcountry pork belly pieces in an Asian

marinade served with our sweet chilli sauce

Shredded duck in Hoisin served with plum sauce

Served with a peri peri chilli vinegar and sea salt

Served with a rich plum sauce and salad garnish

Vegetable spring rolls - 6

Duck bonbons - 7

Deep fried ‘Popcorn’ Cockles - 7

Table SnacksSeelection of nuts 5

Baked Camenbert & Breads 11Bread and oils - 5

Smoked Salmon Flatbread - 14Smoked Salmon & cream cheese on a warm flatbread, served with a

Dill and Radish salad.

Ham & Eggs- 12

Thai Beef Salad - 13

Shish Kebab - 15

Home roasted Ham, Fried eggs and chunky chips.

Cod & Chips - 14Freshly battered hand cut cod and chips. Served with peas and

homemade tartare sauce

Strips of Sirloin marinated in our own Thai sauce, served with salad

Classic lamb kebab, naan bread with tzatziki & sweet chilli sauce

SidesChunky Steak Chips - 4

Skinny Fries - 3

Sweet Potato Fries - 4

Dirty Chips - 7BBQ Pulled pork, Cheddar Cheese and BBQ Mustard

Garlic Bread Sharer - 4

Side Salad - 4

Please ask to see our Desserts Menu

*Please advise a team member of any allergens and they

will be happy to help you select an appropriate meal

Pork Belly Bites - 7

Burgers

Full Moon - 148oz Steak Burger,Cheddar, maple glazed bacon & onion chutney

6oz Southern fried burger with garlic mayo, salad & Onion rings

Southern fried chicken burger with bbq pulled pork cheese & bacon

Oriental Vegan burger served with salad and sweet chilli sauce

Hunters Chicken- 14

Bangkok Bad Boy - 10

Southern Fried Chicken - 10

Dirty Pig - 138oz Steak Burger with BBQ pulled pork and BBQ Mustard

Steaks12oz Rump - 21 Generous West country steak, served with Garlic and parsley

butter, chunky chips and Asparagus

The ultimate steak for steak lovers, served with Dauphinoise

asparagus and blue cheese sauce

6oz Grass Fed Fillet - 31

Sous Vide Duck Breast - 19 Sous vide Duck Served with port and pomegranate jus

Douphinoise, bacon wrapped Asparagus

Slow Roasted Short Rib - 21Slow Roasted Short rib with a rich port jus,

Dauphinnoise potato and asparagus All Served in a gourmet bun with skinny fries and slaw

GF - Gluten Free GFA - Gluten Free Available, Please askvg - Veganv - Vegetarian

GF

v

vg

GF

GF

GFA

Served with a plum sauce and Salad Garnish

Fig & Goats Cheese Parcels - 7 v

Served with a cheese sauce and salad garnish

Haddock & Cheddar Fish Cakes- 6

Stuffed Chicken - 15Goats cheese and sundried tomato stuffed chicken breast wrapped in

bacon served with new potatoes and Green Beans, and cheese sauce

Pesto Pasta - 12Fusilli pasta coated in green pesto, served with parmesan and Garlic bread

Dorset Fire - 128oz Steak Burger with Spicy Dorset Naga Ketchup, Chillis

and onion Rings

Served with a Marie rose sauce

Mug of shell on Prawns - 7

GF

GF